JPH03224466A - Automatic shell removing device of boiled egg - Google Patents
Automatic shell removing device of boiled eggInfo
- Publication number
- JPH03224466A JPH03224466A JP2019965A JP1996590A JPH03224466A JP H03224466 A JPH03224466 A JP H03224466A JP 2019965 A JP2019965 A JP 2019965A JP 1996590 A JP1996590 A JP 1996590A JP H03224466 A JPH03224466 A JP H03224466A
- Authority
- JP
- Japan
- Prior art keywords
- shell
- boiled
- boiled eggs
- egg
- eggs
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013605 boiled eggs Nutrition 0.000 title claims abstract description 42
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000000034 method Methods 0.000 claims abstract description 4
- 235000013601 eggs Nutrition 0.000 claims description 5
- 210000003278 egg shell Anatomy 0.000 claims description 4
- 102000002322 Egg Proteins Human genes 0.000 claims description 3
- 108010000912 Egg Proteins Proteins 0.000 claims description 3
- 238000001179 sorption measurement Methods 0.000 abstract description 3
- 230000000694 effects Effects 0.000 description 6
- 238000009835 boiling Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 1
- 241000282412 Homo Species 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000010924 continuous production Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000003825 pressing Methods 0.000 description 1
- 239000007921 spray Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
【発明の詳細な説明】
(イ)産業上の利用分野
この発明はゆで卵の殻全自動で取り除く事のできる装置
に関するものである。DETAILED DESCRIPTION OF THE INVENTION (a) Industrial Application Field This invention relates to a device that can fully automatically remove the shells of boiled eggs.
(ロ)従来の技術
従来ゆで卵の殻をむく場合には、人の手でむぐ以外方法
はなく、かなり時間を要するものでめった。(b) Conventional technology Conventionally, there was no other way to peel a boiled egg other than to peel it by hand, which was very time consuming and difficult.
Q9 発明が解決しようとする問題点この発明はゆで
卵の殻を大量にむく必要のある仕出弁当業界に、衛生的
で短時間に連続してゆで卵の殻をむく事ができる装置を
得ることを目的とする。Q9 Problems to be solved by the invention This invention provides a hygienic device capable of continuously peeling boiled eggs in a short period of time for the catering lunch box industry where it is necessary to peel a large quantity of boiled eggs. With the goal.
に)問題点を解決するための手段
この発明をゆで卵自動殼取り装置・とじて実施した実施
例を図面にもとづいて説明すれば次の通りである。B) Means for Solving the Problems An embodiment in which the present invention is implemented as an automatic boiled egg shell removal device will be described below with reference to the drawings.
第1図示のものはゆで卵の殻を割る殻割シ部と殻を卵本
体より剥離する機構を示すものである。The first figure shows a shell-breaking part that breaks the shell of a boiled egg and a mechanism that separates the shell from the egg body.
羽根付コンベアーにより並列で搬送されて来たゆで卵(
1)’i−上方より中央位置外周部をプレス機(2)に
よシ殻のみが割れる圧力にて押圧し、次の工程でゆで卵
(1)の長手方向よυ吸着パット(3)でゆで卵(1℃
殼をそれぞれ4分の1ほど両側より吸着した状態で挾持
したのちに、高水圧ノズ/l/(4)でゆで卵(1)の
殻(5)が割れた中央位置に向けて水(6)全噴射させ
ながら吸着パット(3)を左右逆回転させて外側に引き
離すゆで卵自動殼取り装置である。Boiled eggs transported in parallel by a conveyor with blades (
1) From above, press the outer periphery of the central position with a press machine (2) with enough pressure to break only the shell, and in the next step, press the boiled egg (1) in the longitudinal direction with a suction pad (3). Boiled eggs (1℃
After holding each shell with about a quarter of it adsorbed from both sides, use a high-pressure nozzle /l/(4) to spray water (6 ) This is an automatic boiled egg shell removing device that rotates the suction pad (3) in the left and right directions and pulls it outward while fully injecting the eggs.
((ホ)作用
本発明は上述した装置であるから、羽根付コンベアーに
より並列で搬送されて来たゆで卵(1)全上方よりプレ
ス機(2)により殻(5)ヲ割る作業は、人間の手でゆ
で卵の殻をむく作業に着目した結果によるもので、ゆで
卵はゆで皿本体と殻そしてその中間にある薄皮が皿本体
を保護する役目であるためかえって殻をはがす場合には
、皿本体(7)に真空に近い状態で密着して作業が困難
となるものを、人間の手は殻を机に打ちつけて皿本体(
7)と薄皮を密着させた状態で殻を破損させているのは
、不定形な殻の破損状態はゆで皿本体(7)と薄皮との
間にすき間を生じさせ、密着状態が解除されゆで卵の殻
をむき易くさせる状態をプレス機(2)が機械的に創り
出すものとなり連続作業が可能である。((e) Function) Since the present invention is the above-mentioned device, the work of breaking the shells (5) with the press machine (2) from above the boiled eggs (1) that have been conveyed in parallel by the conveyor with blades is done by humans. This is the result of focusing on the process of peeling the shell of a boiled egg by hand.In boiled eggs, the main body of the boiling dish, the shell, and the thin skin in between protect the dish, so when peeling the shell, If the shell is in close contact with the dish body (7) in a near-vacuum state, making it difficult to work with, a human's hand may hit the shell on the desk to remove the shell (7).
The reason why the shell is damaged when the thin skin is in close contact with 7) is that the damaged state of the irregularly shaped shell creates a gap between the boiling dish body (7) and the thin skin, and the close contact is broken and the shell is broken. The press machine (2) mechanically creates a condition that makes it easier to peel the egg shells, making it possible to work continuously.
連続される次の工程ではゆで卵(1)の中央位置外周部
を、プレス機(2)により破損させられたゆで卵(1)
を長手方向の両側より吸着パ、)(3)で吸着した状態
で挾持したのち、高水圧ノズル(4)でゆで卵(1)の
殻(5)が割れている中央位置に水(6)ヲ噴則させる
と水(6)は殻(5)が割nて生じたすき間に注入さn
、ゆで皿本体(7)と割れた殻6)を密着状態より引き
離し割れた殻(5)は高水圧の水(6)で噴き飛ばされ
る事になり左右に殻(5)は分離され易い状態となり、
両側より挟着している吸着パラ) (3) を左右逆方
向に回転させ外側に引き離す事により残った殻(5)を
両側に引き離すようにむく事ができるためゆで皿本体(
7)ヲ取り出す事ができるものとなる。In the next continuous process, the outer periphery of the boiled egg (1) at the central position is removed from the boiled egg (1) that has been damaged by the press (2).
After holding the eggs in an adsorbed state with suction pads (3) from both sides in the longitudinal direction, water (6) is applied to the center of the shell (5) of the boiled egg (1) using a high water pressure nozzle (4). When the water is spouted, water (6) is injected into the gap created by the shell (5) splitting.
, the boiling dish body (7) and the cracked shell 6) are separated from the close contact state, and the cracked shell (5) is blown away by the high pressure water (6), making it easy to separate the shells (5) from side to side. Then,
The remaining shell (5) can be peeled off from both sides by rotating the adsorption para (3) that is pinched from both sides in opposite directions and pulling it outward.
7) It becomes something that can be taken out.
(へ)実施例
プレス機(2)のゆで卵(1)全押圧する先端部はゆで
卵(1)の外周半円に近い形状を設ければ、殻(5)が
割れる中央位置の面積が多くなシ、受は皿となっている
羽根付コンベアーに突出部金膜けゆで卵(1)の底部中
央位置外周部分に当る様に植設すれば、プレス機(2)
先端部と両方でゆで卵(1)の中央外周部を押圧してさ
らに殻(5)の破損が大きな面積となることはいうまで
もないことである。(f) Example If the tip of the pressing machine (2) that fully presses the boiled egg (1) has a shape close to the outer semicircle of the boiled egg (1), the area at the center where the shell (5) breaks can be reduced. In many cases, if the receiver is placed on a conveyor with blades that serves as a plate so that the protruding part touches the bottom center of the boiled egg (1), the press machine (2)
Needless to say, both the tip and the outer circumference of the boiled egg (1) press against the central outer circumferential part of the boiled egg (1), causing further damage to the shell (5) over a large area.
ゆで皿本体(7)が取り出された後は回転シリンダのゆ
で卵本体受は皿(8)に落下させ収集するものとなり、
殻(5)の部分は下方のコンベアーに落下して粉砕機に
収集する事は簡単な装置であればよい。After the boiled egg main body (7) is taken out, the boiled egg main body receiver of the rotating cylinder is dropped onto the dish (8) and collected.
A simple device is sufficient for dropping the shell (5) portion onto a conveyor below and collecting it in a crusher.
(ト)発明の効果
この発明は以上のような装置であるため、次にのべるよ
うな効果がある。(G) Effects of the Invention Since the present invention is a device as described above, it has the following effects.
従来のように人の手でゆで卵に触る事がないため衛生面
では、飛躍的に向上した。Hygiene has improved dramatically since boiled eggs do not have to be touched by human hands as in the past.
高水圧ノズルでゆで卵本体金取り・出すため、洗浄効果
となり、ゆで卵に耐着している#I菌などの不純物を取
り除き、ゆで卵が腐敗する事の防止に役立つものとなり
、上記の効果と相俟って衛生効果が上がる。A high water pressure nozzle removes and takes out the gold from the boiled egg body, which has a cleaning effect, removes impurities such as #I bacteria that are resistant to boiled eggs, and helps prevent boiled eggs from spoiling, resulting in the above effects. Together with this, the sanitary effect increases.
ベルトコンベアーを使用した大量生産が可能となるため
、仕出弁当業界などに短時間で大量に供給できるものと
なり、且つ短時間で処理できる事は食物の一番大切な新
鮮さを消費者に提供できるものとなる効果がある。Since mass production using a belt conveyor is possible, large quantities can be supplied to the catering lunch box industry in a short period of time, and being able to process in a short period of time allows us to provide consumers with the most important freshness of food. It has the effect of becoming a thing.
殻むき作業のすべてを機械が処理するため、従来の人の
手で処理されていた労力に頼らなくてもよいため、労力
が大巾に削減できる効果がある。Since all of the shelling work is done by machines, there is no need to rely on the labor that was previously done by hand, resulting in a significant reduction in labor.
第1図は本発明の実施例を示す要部の斜視図である。
(1):ゆで卵 (2)ニブレス機 (3):吸着パッ
ト(4):高水圧ノズ/l/(5C殻 (6):水 (
7):ゆで皿本体 (8):ゆで卵本体受は皿FIG. 1 is a perspective view of essential parts showing an embodiment of the present invention. (1): Boiled egg (2) Nibbles machine (3): Suction pad (4): High water pressure nozzle/l/(5C shell) (6): Water (
7): Boiled plate body (8): Boiled egg body holder is a plate
Claims (1)
卵(1)を上方より中央位置外周部をプレス機(2)に
より殻のみが割れる圧力にて押圧し、次の工程でゆで卵
(1)の長手方向より吸着パット(3)でゆで卵(1)
の殼をそれぞれ4分の1ほど両側より吸着した状態で挾
持したのちに高水圧ノズル(4)でゆで卵(1)の殼(
5)が割れた中央位置に向けて水(6)を噴射させなが
ら吸着パット(3)を左右逆回転させて外側に引き離す
ゆで卵自動殼取り装置。1. Boiled eggs (1), which have been conveyed in parallel by a conveyor with blades, are pressed from above on the outer periphery of the central position by a press machine (2) with pressure that only cracks the shells, and in the next process, the boiled eggs (1) are pressed. Boiled the egg (1) using the suction pad (3) from the longitudinal direction of the
After holding the shell of the boiled egg (1) with about a quarter of it adsorbed from both sides, use the high water pressure nozzle (4) to remove the shell of the boiled egg (1).
5) An automatic boiled egg shell removing device which rotates a suction pad (3) in the left and right directions and pulls it outward while jetting water (6) toward the center position where the egg is broken.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019965A JPH03224466A (en) | 1990-01-29 | 1990-01-29 | Automatic shell removing device of boiled egg |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2019965A JPH03224466A (en) | 1990-01-29 | 1990-01-29 | Automatic shell removing device of boiled egg |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03224466A true JPH03224466A (en) | 1991-10-03 |
| JPH059056B2 JPH059056B2 (en) | 1993-02-03 |
Family
ID=12013910
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2019965A Granted JPH03224466A (en) | 1990-01-29 | 1990-01-29 | Automatic shell removing device of boiled egg |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH03224466A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6553321B1 (en) * | 2018-02-06 | 2019-07-31 | キユーピー株式会社 | Method of producing egg |
| WO2019155995A1 (en) * | 2018-02-06 | 2019-08-15 | キユーピー株式会社 | Method for producing boiled egg |
| CN114451482A (en) * | 2022-01-26 | 2022-05-10 | 武汉轻工大学 | Egg liquid filtering device for egg processing and using method thereof |
-
1990
- 1990-01-29 JP JP2019965A patent/JPH03224466A/en active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP6553321B1 (en) * | 2018-02-06 | 2019-07-31 | キユーピー株式会社 | Method of producing egg |
| WO2019155995A1 (en) * | 2018-02-06 | 2019-08-15 | キユーピー株式会社 | Method for producing boiled egg |
| CN114451482A (en) * | 2022-01-26 | 2022-05-10 | 武汉轻工大学 | Egg liquid filtering device for egg processing and using method thereof |
| CN114451482B (en) * | 2022-01-26 | 2022-11-25 | 武汉轻工大学 | Egg liquid filtering device for egg processing and using method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH059056B2 (en) | 1993-02-03 |
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