JPH03292876A - Production of healthy drink of tea - Google Patents
Production of healthy drink of teaInfo
- Publication number
- JPH03292876A JPH03292876A JP2095192A JP9519290A JPH03292876A JP H03292876 A JPH03292876 A JP H03292876A JP 2095192 A JP2095192 A JP 2095192A JP 9519290 A JP9519290 A JP 9519290A JP H03292876 A JPH03292876 A JP H03292876A
- Authority
- JP
- Japan
- Prior art keywords
- powder
- calcium
- powdered
- tea
- minutes
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 27
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 39
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 39
- 239000011575 calcium Substances 0.000 claims abstract description 39
- 241000196324 Embryophyta Species 0.000 claims abstract description 32
- 239000000843 powder Substances 0.000 claims abstract description 30
- 241000251468 Actinopterygii Species 0.000 claims abstract description 8
- 210000000988 bone and bone Anatomy 0.000 claims abstract description 8
- 238000002156 mixing Methods 0.000 claims abstract description 7
- 210000003278 egg shell Anatomy 0.000 claims abstract description 6
- 238000010438 heat treatment Methods 0.000 claims description 6
- 241000287828 Gallus gallus Species 0.000 claims description 5
- 239000011812 mixed powder Substances 0.000 claims description 3
- 239000000203 mixture Substances 0.000 claims description 3
- 238000000227 grinding Methods 0.000 claims description 2
- 238000001035 drying Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 102000002322 Egg Proteins Human genes 0.000 abstract description 2
- 108010000912 Egg Proteins Proteins 0.000 abstract description 2
- 230000007774 longterm Effects 0.000 abstract 2
- 238000004321 preservation Methods 0.000 abstract 2
- 239000004615 ingredient Substances 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 230000035622 drinking Effects 0.000 description 5
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 2
- 240000006891 Artemisia vulgaris Species 0.000 description 2
- 235000004347 Perilla Nutrition 0.000 description 2
- 244000124853 Perilla frutescens Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 210000000991 chicken egg Anatomy 0.000 description 2
- 230000006866 deterioration Effects 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 241000219068 Actinidia Species 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 235000015701 Artemisia arbuscula Nutrition 0.000 description 1
- 235000002657 Artemisia tridentata Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 240000000724 Berberis vulgaris Species 0.000 description 1
- 235000016068 Berberis vulgaris Nutrition 0.000 description 1
- 235000003255 Carthamus tinctorius Nutrition 0.000 description 1
- 244000020518 Carthamus tinctorius Species 0.000 description 1
- 241001655736 Catalpa bignonioides Species 0.000 description 1
- 240000003538 Chamaemelum nobile Species 0.000 description 1
- 235000007866 Chamaemelum nobile Nutrition 0.000 description 1
- 235000007516 Chrysanthemum Nutrition 0.000 description 1
- 244000189548 Chrysanthemum x morifolium Species 0.000 description 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- 235000002723 Dioscorea alata Nutrition 0.000 description 1
- 235000007056 Dioscorea composita Nutrition 0.000 description 1
- 235000009723 Dioscorea convolvulacea Nutrition 0.000 description 1
- 235000005362 Dioscorea floribunda Nutrition 0.000 description 1
- 235000004868 Dioscorea macrostachya Nutrition 0.000 description 1
- 235000005361 Dioscorea nummularia Nutrition 0.000 description 1
- 235000005360 Dioscorea spiculiflora Nutrition 0.000 description 1
- 235000011511 Diospyros Nutrition 0.000 description 1
- 244000236655 Diospyros kaki Species 0.000 description 1
- 241001632410 Eleutherococcus senticosus Species 0.000 description 1
- 235000009008 Eriobotrya japonica Nutrition 0.000 description 1
- 244000061508 Eriobotrya japonica Species 0.000 description 1
- 241000208688 Eucommia Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 240000006927 Foeniculum vulgare Species 0.000 description 1
- 235000004204 Foeniculum vulgare Nutrition 0.000 description 1
- 235000001637 Ganoderma lucidum Nutrition 0.000 description 1
- 240000008397 Ganoderma lucidum Species 0.000 description 1
- 240000004670 Glycyrrhiza echinata Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- 240000006509 Gynostemma pentaphyllum Species 0.000 description 1
- 235000003222 Helianthus annuus Nutrition 0.000 description 1
- 244000020551 Helianthus annuus Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000013719 Houttuynia cordata Nutrition 0.000 description 1
- 240000000691 Houttuynia cordata Species 0.000 description 1
- 235000006350 Ipomoea batatas var. batatas Nutrition 0.000 description 1
- 241000824268 Kuma Species 0.000 description 1
- 240000000599 Lentinula edodes Species 0.000 description 1
- 235000001715 Lentinula edodes Nutrition 0.000 description 1
- 241000234435 Lilium Species 0.000 description 1
- 240000007466 Lilium auratum Species 0.000 description 1
- 235000002159 Lilium auratum Nutrition 0.000 description 1
- 244000241838 Lycium barbarum Species 0.000 description 1
- 235000015459 Lycium barbarum Nutrition 0.000 description 1
- 235000015468 Lycium chinense Nutrition 0.000 description 1
- 235000007232 Matricaria chamomilla Nutrition 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000003805 Musa ABB Group Nutrition 0.000 description 1
- 240000005561 Musa balbisiana Species 0.000 description 1
- GXCLVBGFBYZDAG-UHFFFAOYSA-N N-[2-(1H-indol-3-yl)ethyl]-N-methylprop-2-en-1-amine Chemical compound CN(CCC1=CNC2=C1C=CC=C2)CC=C GXCLVBGFBYZDAG-UHFFFAOYSA-N 0.000 description 1
- 240000004371 Panax ginseng Species 0.000 description 1
- 235000002789 Panax ginseng Nutrition 0.000 description 1
- 235000015266 Plantago major Nutrition 0.000 description 1
- 235000016639 Syzygium aromaticum Nutrition 0.000 description 1
- 244000223014 Syzygium aromaticum Species 0.000 description 1
- 240000001949 Taraxacum officinale Species 0.000 description 1
- 235000005187 Taraxacum officinale ssp. officinale Nutrition 0.000 description 1
- 240000008866 Ziziphus nummularia Species 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000008901 benefit Effects 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000004879 dioscorea Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 235000008434 ginseng Nutrition 0.000 description 1
- 230000007407 health benefit Effects 0.000 description 1
- 229940010454 licorice Drugs 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000007670 refining Methods 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Non-Alcoholic Beverages (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
- Medicines Containing Plant Substances (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、薬用植物を主原料とし、これにカルシウム成
分を添加した健康茶の製造方法に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a method for producing health tea using medicinal plants as main raw materials and adding calcium components thereto.
従来、カルシウム成分を添加した健康茶の製造方法とし
て、例えば特開昭６３−１４１５４９号公報、特開昭６
３−１６４８４５号公報、特開昭６３−１６４８４６号
公報等に開示されたものが知られている。これら先行技
術のものは、いずれも茶葉を主原料とし、これにカルシ
ウム成分を添加する方法であった。Conventionally, as a method for producing healthy tea to which calcium components are added, for example, Japanese Patent Application Laid-Open No. 63-141549, Japanese Patent Application Laid-open No. 6
Those disclosed in JP-A No. 3-164845, JP-A-63-164846, etc. are known. All of these prior art methods use tea leaves as the main raw material and add calcium components to the tea leaves.
ところで、上記先行技術のものにおいては、主原料とな
る茶葉と、添加されるカルシウム成分とが同じような条
件で加工されていないので、製造された健康茶を飲用す
るときに、カルシウム成分が水に溶は難く、十分に活用
されずに捨てられてしまう、といった問題点があった。By the way, in the above-mentioned prior art, the tea leaves used as the main raw material and the calcium component added are not processed under the same conditions, so when drinking the manufactured health tea, the calcium component is mixed with water. The problem was that it was difficult to dissolve and was often thrown away without being fully utilized.
本発明は上記の問題点を解決することを目的になされた
ものである。The present invention has been made to solve the above problems.
上記の目的を達成するために本発明の方法は、（１）数
種類の薬用植物を粉末にし、この粉末にした数種類の薬
用植物を混合し、混合した薬用植物粉を３００℃前後の
温度で３〜４分間加熱し、一方、貝殻、ツブ殻、魚の骨
、鶏卵殼等のカルシウム成分を乾燥して粉末にし、この
粉末にしたカルシウム成分を３００℃前後の温度で３〜
４分間加熱し、上記加熱した薬用植物の粉末ほぼ８０％
と、加熱したカルシウム成分の粉末ほぼ２０％とを混合
して健康茶を製造するようにしたこと、
（２）数種類の薬用植物の粉末ほぼ８０％と、貝殻。In order to achieve the above object, the method of the present invention includes: (1) Powdering several types of medicinal plants, mixing the powdered several types of medicinal plants, and heating the mixed medicinal plant powder at a temperature of around 300°C for 30 minutes. Heat for ~4 minutes, and on the other hand, dry calcium components such as seashells, whelk shells, fish bones, chicken egg shells, etc. to powder, and heat the powdered calcium components at a temperature of around 300℃ for 3 to 4 minutes.
Heated for 4 minutes, almost 80% of the above heated medicinal plant powder
and approximately 20% heated powder of calcium components to produce a healthy tea. (2) Approximately 80% powder of several types of medicinal plants and seashells.
ツブ殻、魚の骨、鶏卵殼等のカルシウム成分の粉末ほぼ
２０％とを混合し、この混合した粉末を、３００℃前後
の温度で３〜４分間加熱して健康茶を製造するようにし
たこと、
をそれぞれ特徴とするものである。A health tea is produced by mixing approximately 20% powder of calcium components such as whelk shells, fish bones, chicken eggshells, etc., and heating this mixed powder at a temperature of around 300°C for 3 to 4 minutes. , respectively.
上記の方法によって製造された健康茶は、主原料となる
薬用植物と、副原料となるカルシウム成分とが、同じ条
件で加工され、飲用に当って両原料が同じような状態で
水に溶け、従来のものよりカルシウム成分の利用効率が
大幅に向上する。また、３００℃前後の高い温度で処理
するので、殺菌されて長期間の保存に耐え、変質しない
状態で長く飲用できる。In the health tea produced by the above method, the medicinal plant as the main raw material and the calcium component as the auxiliary raw material are processed under the same conditions, and both raw materials dissolve in water in the same state when drinking. The utilization efficiency of calcium components is greatly improved compared to the conventional method. In addition, since it is processed at a high temperature of around 300°C, it is sterilized and can be stored for a long time, so it can be drunk for a long time without deterioration.
以下、本発明の実施例について説明する。Examples of the present invention will be described below.
〔実 施 例１〕
まず、主原料となる薬用植物は、下記の薬用植物のうち
の数種類のものを選択してこれらを粉末にし、この粉末
にした数種類の薬用植物を混合し、混合した薬用植物粉
を３００℃前後の温度で３〜４分間加熱する。[Example 1] First, for the medicinal plants that will be the main raw materials, select several types of medicinal plants listed below, grind them into powder, mix the powdered several types of medicinal plants, and prepare the mixed medicinal plants. Heat the vegetable flour at a temperature of around 300°C for 3 to 4 minutes.
一方、貝殻、ツブ殻、魚の骨、鶏卵殼等のカルシウム成
分を乾燥して粉末にし、この粉末にしたカルシウム成分
を３００℃前後の温度で３〜４分間加熱する。On the other hand, calcium components from shells, whelk shells, fish bones, chicken egg shells, etc. are dried and powdered, and the powdered calcium components are heated at a temperature of about 300° C. for 3 to 4 minutes.
そして、上記加熱した薬用植物の粉末ほぼ８０％と、加
熱したカルシウム成分の粉末ほぼ２０％とを混合して健
康茶ができ上がる。このでき上がった健康茶は、粉状の
ものと粒（顆粒）状のものとが混ったものである。Then, approximately 80% of the heated medicinal plant powder and approximately 20% of the heated calcium component powder are mixed to prepare a health tea. This finished health tea is a mixture of powder and grains.
［使用する薬用植物コ
オオバコ、キササゲ、タラノキ（芽、葉）、トチュウ（
杜仲）、ウィキョウ、エゾウコギ、オタネニンジン、柿
の葉、カミツレ、カンゾウ、クコ（葉、実）、ハブソウ
、チョウジ、ベニバナ、菊花、シソヨウ、ハトムギ、ク
マザサ、桑の実、ソバ、メギ、ナツタ、タンポポ、ヒマ
ワリ、ビワの葉、ヨモギ、ドクダミ、ヤマノイモ、ナル
ゴユリの根、アマチャヅル、シイタケ、サルノコシカケ
、コンブ、ヤマユリの根、カワラケッメイ、マタタビ、
霊芝、カキドウシ、クマ麦芽、玄米の胚芽、オウバク、
その他。[Medicinal plants used: plantain, catalpa, codaceae (buds, leaves), eucommia (
mori), fennel, eleuthero, panax ginseng, persimmon leaf, chamomile, licorice, wolfberry (leaves, fruit), perilla, clove, safflower, chrysanthemum, perilla, pearl barley, kumaza, mulberry, buckwheat, barberry, jujube, dandelion, Sunflower, loquat leaves, mugwort, dokudami, yam, lily root, Jiaogulan, shiitake, sarunokoshikake, kelp, mountain lily root, kawarakekmei, Actinidia,
Reishi mushroom, kakidoshi, kuma malt, brown rice germ, sagebrush,
others.
［薬用植物とカルシウム成分の混合例］数種類の薬用植
物の粉末 ８０％
魚の骨の粉末 ５％
貝殻、ツブ酸の粉末 １０％
鶏卵殻の粉末 ５％
〔実 施 例２〕
上記実施例１においては、主原料となる薬用植物と、添
加されるカルシウム成分とを、別々に処理して混合して
健康茶を製造するようにしたか、これを、数種類の薬用
植物の粉末ほぼ８０％と、貝殻、ツブ殻、魚の骨、鶏卵
殼等のカルシウム成分の粉末ほぼ２０％とを混合し、こ
の混合した粉末を、３００℃前後の温度で３〜４分間加
熱して健康茶を製造することもできる。この場合、粉末
精製行程で上記実施例１の精度よりやや劣るが、作業工
数を省略できる利点かある。[Example of mixing medicinal plants and calcium components] Powder of several types of medicinal plants 80% Powder of fish bone 5% Powder of seashell and tubic acid 10% Powder of chicken eggshell 5% [Example 2] In the above Example 1, The main raw material, medicinal plants, and the added calcium component were processed separately and mixed to produce healthy tea. Healthy tea can also be produced by mixing approximately 20% powder of calcium components such as whelk shells, fish bones, chicken eggshells, etc., and heating this mixed powder at a temperature of around 300°C for 3 to 4 minutes. . In this case, the accuracy in the powder refining process is slightly inferior to that of Example 1, but there is an advantage in that the number of work steps can be omitted.
なお、この実施例２の場合においても、使用する薬用植
物および薬用植物とカルシウム成分の混合例は、実施例
１の場合と同様である。In addition, also in the case of this Example 2, the medicinal plants used and the mixing example of the medicinal plants and the calcium component are the same as in the case of Example 1.
次に、上記方法により製造されたカルシウム健康茶の飲
用の実際について説明する。Next, the actual drinking of the calcium health tea produced by the above method will be explained.
急須またはポットのような容器に、バック詰めされた、
あるいは粉末のままのカルシウム健康茶を適当量入れ、
これに沸騰した湯または冷水を注いで数分間置き、熱湯
または冷水中にカルシウム健康茶の成分が溶出した時点
で飲用する。パック詰めされたものはそのままでよいが
、粉末を直接入れた場合には、茶漉し等で漉して飲用す
るのが望ましい。Packed in a container like a teapot or pot,
Or add an appropriate amount of powdered calcium health tea,
Pour boiling or cold water over it, let it sit for a few minutes, and drink it when the ingredients of the calcium health tea dissolve into the hot or cold water. You can use the packaged product as is, but if you add the powder directly, it is preferable to strain it with a tea strainer before drinking.
熱湯または冷水中に溶出された健康茶の成分中には、数
種類の薬用植物の成分のほか、多量のカルシウム成分が
含まれているので、これらを飲用することによって身体
に吸収されて健康上好影響をもたらす。また、薬用植物
の成分およびカルシウム成分は、同じ加工条件で加工さ
れているので、熱湯または冷水中にほぼ同じ状態で溶出
され、従来のようにカルシウム成分が溶は難くて無駄に
するようなことはない。The ingredients of health tea eluted into hot or cold water contain ingredients from several types of medicinal plants as well as a large amount of calcium, so when you drink these, they are absorbed into your body and have health benefits. bring about an impact. In addition, since medicinal plant components and calcium components are processed under the same processing conditions, they are eluted in almost the same state in hot or cold water, and unlike in the past, calcium components are difficult to dissolve and are wasted. There isn't.
以上説明したように、本発明のカルシウム健康茶の製造
方法によれば、以下の効果を奏することができる。As explained above, according to the method for producing calcium health tea of the present invention, the following effects can be achieved.
■ 主原料となる薬用植物の粉末と、副原料となるカル
シウム成分とを、同じ条件で別々に熱処理し、これらを
混合したので、飲用に当って両成分が同じような状態で
熱湯または水に溶け、従来のものよりカルシウム成分の
利用効率が大幅に向上する。また、３００”Ｃ前後の高
い温度で処理するので、原料粉末は殺菌されて長期間の
保存に耐え、変質しない状態で長く飲用できる。■ The medicinal plant powder, which is the main ingredient, and the calcium ingredient, which is the auxiliary ingredient, are heat-treated separately under the same conditions and then mixed together, so when drinking, both ingredients are in the same state when added to boiling water or water. It dissolves and uses calcium components much more efficiently than conventional products. In addition, since the process is carried out at a high temperature of around 300''C, the raw material powder is sterilized and can be stored for a long time, allowing it to be consumed for a long time without deterioration.
■ 主原料となる薬用植物の粉末と、副原料となるカル
シウム成分とを、同じ条件で同時に熱処理したので、こ
れらを別々に熱処理する場合に比べて加工行程が省略さ
れ、加工コストを低減できる。■Since the medicinal plant powder, which is the main raw material, and the calcium component, which is the auxiliary raw material, are heat-treated at the same time under the same conditions, processing steps can be omitted and processing costs can be reduced compared to when they are heat-treated separately.
Claims (2)
種類の薬用植物を混合し、混合した薬用植物粉を３００
℃前後の温度で３〜４分間加熱し、一方、貝殻、ツブ殻
、魚の骨、鶏卵殼等のカルシウム成分を乾燥して粉末に
し、この粉末にしたカルシウム成分を３００℃前後の温
度で３〜４分間加熱し、 上記加熱した薬用植物の粉末ほぼ８０％と、加熱したカ
ルシウム成分の粉末ほぼ２０％とを混合して健康茶を製
造するようにしたことを特徴とするカルシウム健康茶の
製造方法。(1) Powder several types of medicinal plants, mix the powdered several types of medicinal plants, and add 300% of the mixed medicinal plant powder.
Heat for 3 to 4 minutes at a temperature of around 300°C, while drying and powdering calcium components from shells, whelk shells, fish bones, chicken eggshells, etc., and heating the powdered calcium components at a temperature of around 300°C for 3 to 4 minutes A method for producing calcium health tea, characterized in that the health tea is produced by heating for 4 minutes and mixing approximately 80% of the heated medicinal plant powder with approximately 20% of the heated calcium component powder. .
ブ殻、魚の骨、鶏卵殼等のカルシウム成分の粉末ほぼ２
０％とを混合し、この混合した粉末を、３００℃前後の
温度で３〜４分間加熱して健康茶を製造するようにした
ことを特徴とするカルシウム健康茶の製造方法。(2) Approximately 80% powder from several types of medicinal plants and approximately 20% calcium powder from shells, whelk shells, fish bones, chicken eggshells, etc.
0% and heating the mixed powder at a temperature of around 300° C. for 3 to 4 minutes to produce healthy tea.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2095192A JPH0628557B2 (en) | 1990-04-12 | 1990-04-12 | Method for producing calcium health tea |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2095192A JPH0628557B2 (en) | 1990-04-12 | 1990-04-12 | Method for producing calcium health tea |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH03292876A true JPH03292876A (en) | 1991-12-24 |
| JPH0628557B2 JPH0628557B2 (en) | 1994-04-20 |
Family
ID=14130888
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2095192A Expired - Lifetime JPH0628557B2 (en) | 1990-04-12 | 1990-04-12 | Method for producing calcium health tea |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0628557B2 (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05236915A (en) * | 1992-02-25 | 1993-09-17 | Yoshio Endo | Health drink containing galcium powder prepared from scallop shell and its preparation |
| JP2002027946A (en) * | 2000-07-14 | 2002-01-29 | Pola Chem Ind Inc | Mineral absorption promoter and composition containing the same |
| JP2002187847A (en) * | 2000-12-21 | 2002-07-05 | Pola Chem Ind Inc | Composition for calcium supplementation |
| CN105795376A (en) * | 2016-03-25 | 2016-07-27 | 浙江海洋学院 | Nanoscale squid bone meal and preparation method thereof |
-
1990
- 1990-04-12 JP JP2095192A patent/JPH0628557B2/en not_active Expired - Lifetime
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH05236915A (en) * | 1992-02-25 | 1993-09-17 | Yoshio Endo | Health drink containing galcium powder prepared from scallop shell and its preparation |
| JP2002027946A (en) * | 2000-07-14 | 2002-01-29 | Pola Chem Ind Inc | Mineral absorption promoter and composition containing the same |
| JP2002187847A (en) * | 2000-12-21 | 2002-07-05 | Pola Chem Ind Inc | Composition for calcium supplementation |
| CN105795376A (en) * | 2016-03-25 | 2016-07-27 | 浙江海洋学院 | Nanoscale squid bone meal and preparation method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0628557B2 (en) | 1994-04-20 |
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