JPH0329371B2 - - Google Patents

Description

[Detailed Description of the Invention] (Field of Industrial Application) The present invention is directed to preparing and processing adzuki beans, peas, kidney beans, quail beans, etc. using an appropriate method to produce confectionery such as pique. As raw beans,
This invention relates to a method for producing amanatto.

(Prior Art) Conventionally, azuki beans, peas, kidney beans, etc. have been steamed using various methods, immersed in molasses several times, and dried as appropriate to produce amanatto.

(Problems to be Solved by the Invention) However, there is a drawback that it requires a great deal of effort and time in preparation and finishing processes, which is particularly troublesome when producing and selling small quantities. Therefore, in the present invention, beans produced for pique are used as raw materials, and by simple finishing processing, high-quality amanatto can be produced within an extremely short period of time.

(Means for Solving the Problems) In view of the above-mentioned difficulties, in the present invention, adzuki beans, peas, kidney beans, etc. are boiled, soaked in molasses solution, and processed to be used as pique beans. The raw material beans are heated over low heat until the temperature reaches 60 to 70 degrees Celsius, and then approximately 7 to 10 g of caster sugar is uniformly sprinkled on 1 kg of the raw material beans within a short period of time.

(Example) To explain one example of the present invention, azuki beans are boiled in an appropriate manner, soaked in molasses solution, and prepared as pique beans. A semi-finished product is purchased from a bean mill and used as raw beans. Choose one with a sugar content of about 70 degrees.

Next, heat a sawari or ball bowl directly over low gas heat, and put 5 kg of the raw beans in it.
While moving the container, heat the beans inside until it reaches 70 degrees Celsius.

The heated beans are placed on a mat made of rushes.
Alternatively, transfer to thick paper and sprinkle evenly with 35g of drying caster sugar. The entire process takes approximately
It took about 10 minutes.

Thus, the obtained product has appropriate sweetness and softness.

In addition, when using a large amount of raw beans at once, a sugar coating machine may be used instead of a sawari or ball machine.

(Effects of the Invention) As described above, in the present invention, the processed beans for pique can be purchased from the bean paste factory and used as the raw material beans. Beans at 60 to 70 degrees C
After heating over low heat until it becomes
Since it is only necessary to sprinkle about 10 g of caster sugar, the processing operation is extremely simple and can be produced within a short time. In addition, since no molasses is used during production, no residual honey is produced, making it economical. Therefore,
It has the advantage of being easy to manufacture not only in large quantities but also in small quantities.

In addition, in the present invention, the raw material beans are heated to 60 degrees or more.
Since the process is carried out at 70 degrees Celsius, saccharification is slow and it does not dry out easily, so it retains its flavor for a relatively long period of time. Furthermore, it is suitable for frozen storage after production and will not deteriorate for about 3 months.

Claims (1)

[Claims] 1 The raw material beans are red beans, peas, kidney beans, etc., which are boiled and soaked in molasses solution to be used as pique beans.
A method for producing amanatto, which comprises heating the raw beans over low heat until the temperature reaches degree C, and then uniformly sprinkling 1 kg of the raw beans with about 7 to 10 g of caster sugar within a short period of time.