JPH0329485U - - Google Patents

Info

Publication number
JPH0329485U
JPH0329485U JP8867589U JP8867589U JPH0329485U JP H0329485 U JPH0329485 U JP H0329485U JP 8867589 U JP8867589 U JP 8867589U JP 8867589 U JP8867589 U JP 8867589U JP H0329485 U JPH0329485 U JP H0329485U
Authority
JP
Japan
Prior art keywords
food
cooked
heat
bag
cooking
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
JP8867589U
Other languages
Japanese (ja)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP8867589U priority Critical patent/JPH0329485U/ja
Publication of JPH0329485U publication Critical patent/JPH0329485U/ja
Pending legal-status Critical Current

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  • Cookers (AREA)

Description

【図面の簡単な説明】[Brief explanation of drawings]

第1図ならびに第2図はそれぞれ本考案の一つ
の実施例に係る加熱調理食品の断面図である。 符号1……包装体、2……調理袋、3a……加
熱調理すべき食品、3b……調味液、4……開放
端部、4a……シール部、4b……凹部、4c…
…凸部、5……蒸気。
FIGS. 1 and 2 are sectional views of a cooked food according to one embodiment of the present invention. Reference numeral 1...Packaging body, 2...Cooking bag, 3a...Food to be cooked, 3b...Seasoning liquid, 4...Open end, 4a...Seal portion, 4b...Recess, 4c...
...Protrusion, 5...Steam.

Claims (1)

【実用新案登録請求の範囲】 1 少なくとも一部に通気性防水性部分を有する
調理袋内に加熱調理すべき食品とともに調味液を
挿入し、この挿入部をシールしてなることを特徴
とする加熱調理食品。 2 少なくとも一部に通気性防水性部分を有する
調理袋内に加熱調理すべき食品と調味液を個別的
に包装したものを挿入し、この挿入部をシールし
てなることを特徴とする加熱調理食品。 3 前記袋の挿入部に、加熱時に発生する内圧に
より一部が開放し得る開閉自在のシール部を具え
る請求項1または2記載の加熱調理食品。 4 前記加熱調理すべき食品を、シチユウ、煮魚
その他加熱調理により可食性を持つ農産品、畜産
品、又は水産品とする請求項1,2または3記載
の加熱調理食品。 5 前記シール部を、前記袋の挿入部の対向内面
に互いに係合する凸部と凹部とから構成する請求
項1,2,3または4記載の加熱調理食品。
[Claims for Utility Model Registration] 1. A heating device characterized by inserting a seasoning liquid together with food to be heated into a cooking bag having at least a part of it that is breathable and waterproof, and sealing the inserted portion. cooked food. 2 Heat cooking characterized by inserting individually wrapped food to be cooked and a seasoning liquid into a cooking bag that has a breathable and waterproof part at least in part, and sealing this insertion part. food. 3. The cooked food according to claim 1 or 2, wherein the insertion portion of the bag is provided with a seal portion that can be opened and closed in part by internal pressure generated during heating. 4. The heat-cooked food according to claim 1, 2 or 3, wherein the food to be heat-cooked is an agricultural product, a livestock product, or a marine product that becomes edible by heat-cooking, such as stew, boiled fish, or the like. 5. The cooked food according to claim 1, 2, 3, or 4, wherein the seal portion is comprised of a convex portion and a concave portion that engage with each other on opposing inner surfaces of the insertion portion of the bag.
JP8867589U 1989-07-27 1989-07-27 Pending JPH0329485U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP8867589U JPH0329485U (en) 1989-07-27 1989-07-27

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP8867589U JPH0329485U (en) 1989-07-27 1989-07-27

Publications (1)

Publication Number Publication Date
JPH0329485U true JPH0329485U (en) 1991-03-25

Family

ID=31638272

Family Applications (1)

Application Number Title Priority Date Filing Date
JP8867589U Pending JPH0329485U (en) 1989-07-27 1989-07-27

Country Status (1)

Country Link
JP (1) JPH0329485U (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010200681A (en) * 2009-03-04 2010-09-16 Yasuyuki Hayakawa Package of half-finished product and cooked product for tuna tail steak stew

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2010200681A (en) * 2009-03-04 2010-09-16 Yasuyuki Hayakawa Package of half-finished product and cooked product for tuna tail steak stew

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