JPH0329485U - - Google Patents
Info
- Publication number
- JPH0329485U JPH0329485U JP8867589U JP8867589U JPH0329485U JP H0329485 U JPH0329485 U JP H0329485U JP 8867589 U JP8867589 U JP 8867589U JP 8867589 U JP8867589 U JP 8867589U JP H0329485 U JPH0329485 U JP H0329485U
- Authority
- JP
- Japan
- Prior art keywords
- food
- cooked
- heat
- bag
- cooking
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013305 food Nutrition 0.000 claims description 10
- 238000010411 cooking Methods 0.000 claims description 5
- 235000011194 food seasoning agent Nutrition 0.000 claims description 3
- 239000007788 liquid Substances 0.000 claims description 3
- 230000037431 insertion Effects 0.000 claims 3
- 238000003780 insertion Methods 0.000 claims 3
- 238000010438 heat treatment Methods 0.000 claims 2
- 238000007789 sealing Methods 0.000 claims 2
- 241000251468 Actinopterygii Species 0.000 claims 1
- 244000144972 livestock Species 0.000 claims 1
- 235000013547 stew Nutrition 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 description 1
Landscapes
- Cookers (AREA)
Description
第1図ならびに第2図はそれぞれ本考案の一つ
の実施例に係る加熱調理食品の断面図である。
符号1……包装体、2……調理袋、3a……加
熱調理すべき食品、3b……調味液、4……開放
端部、4a……シール部、4b……凹部、4c…
…凸部、5……蒸気。
FIGS. 1 and 2 are sectional views of a cooked food according to one embodiment of the present invention. Reference numeral 1...Packaging body, 2...Cooking bag, 3a...Food to be cooked, 3b...Seasoning liquid, 4...Open end, 4a...Seal portion, 4b...Recess, 4c...
...Protrusion, 5...Steam.
Claims (1)
調理袋内に加熱調理すべき食品とともに調味液を
挿入し、この挿入部をシールしてなることを特徴
とする加熱調理食品。 2 少なくとも一部に通気性防水性部分を有する
調理袋内に加熱調理すべき食品と調味液を個別的
に包装したものを挿入し、この挿入部をシールし
てなることを特徴とする加熱調理食品。 3 前記袋の挿入部に、加熱時に発生する内圧に
より一部が開放し得る開閉自在のシール部を具え
る請求項1または2記載の加熱調理食品。 4 前記加熱調理すべき食品を、シチユウ、煮魚
その他加熱調理により可食性を持つ農産品、畜産
品、又は水産品とする請求項1,2または3記載
の加熱調理食品。 5 前記シール部を、前記袋の挿入部の対向内面
に互いに係合する凸部と凹部とから構成する請求
項1,2,3または4記載の加熱調理食品。[Claims for Utility Model Registration] 1. A heating device characterized by inserting a seasoning liquid together with food to be heated into a cooking bag having at least a part of it that is breathable and waterproof, and sealing the inserted portion. cooked food. 2 Heat cooking characterized by inserting individually wrapped food to be cooked and a seasoning liquid into a cooking bag that has a breathable and waterproof part at least in part, and sealing this insertion part. food. 3. The cooked food according to claim 1 or 2, wherein the insertion portion of the bag is provided with a seal portion that can be opened and closed in part by internal pressure generated during heating. 4. The heat-cooked food according to claim 1, 2 or 3, wherein the food to be heat-cooked is an agricultural product, a livestock product, or a marine product that becomes edible by heat-cooking, such as stew, boiled fish, or the like. 5. The cooked food according to claim 1, 2, 3, or 4, wherein the seal portion is comprised of a convex portion and a concave portion that engage with each other on opposing inner surfaces of the insertion portion of the bag.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8867589U JPH0329485U (en) | 1989-07-27 | 1989-07-27 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP8867589U JPH0329485U (en) | 1989-07-27 | 1989-07-27 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0329485U true JPH0329485U (en) | 1991-03-25 |
Family
ID=31638272
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8867589U Pending JPH0329485U (en) | 1989-07-27 | 1989-07-27 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0329485U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010200681A (en) * | 2009-03-04 | 2010-09-16 | Yasuyuki Hayakawa | Package of half-finished product and cooked product for tuna tail steak stew |
-
1989
- 1989-07-27 JP JP8867589U patent/JPH0329485U/ja active Pending
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010200681A (en) * | 2009-03-04 | 2010-09-16 | Yasuyuki Hayakawa | Package of half-finished product and cooked product for tuna tail steak stew |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| JPH0329485U (en) | ||
| JPH0329486U (en) | ||
| JPH0327990U (en) | ||
| JP2858737B2 (en) | Cooking material for microwave cooking | |
| JPH0548002Y2 (en) | ||
| JPH0427775U (en) | ||
| JPH0684185B2 (en) | Semi-cooked food package for microwave | |
| JP2559256B2 (en) | Food seasoning | |
| JPH06189718A (en) | Production of retort pouch broiled fish | |
| JP3005638U (en) | Frozen food in steamed egg | |
| BR0017242B1 (en) | method for preparing low-temperature food using air-permeable and liquid bags. | |
| JP3085742U (en) | Squid food | |
| CN2281692Y (en) | Heating meal lunch box by hot water | |
| JPS6049771A (en) | Packed product of unshelled shellfish | |
| JPS6380987U (en) | ||
| JPH1111540A (en) | Bag for packaging | |
| JPH1149251A (en) | Cooking bag | |
| JPS6130587Y2 (en) | ||
| JPH0283784U (en) | ||
| JPH0515885Y2 (en) | ||
| JPH0737275B2 (en) | Food packaging for microwave oven | |
| JPH035830Y2 (en) | ||
| JPH0428838U (en) | ||
| JPH01163992U (en) | ||
| JPH0412883U (en) |