JPH0330056B2 - - Google Patents
Info
- Publication number
- JPH0330056B2 JPH0330056B2 JP60236074A JP23607485A JPH0330056B2 JP H0330056 B2 JPH0330056 B2 JP H0330056B2 JP 60236074 A JP60236074 A JP 60236074A JP 23607485 A JP23607485 A JP 23607485A JP H0330056 B2 JPH0330056 B2 JP H0330056B2
- Authority
- JP
- Japan
- Prior art keywords
- container
- cross
- steamed bread
- cakes
- present
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
Landscapes
- Cookers (AREA)
- Package Specialized In Special Use (AREA)
- Electric Ovens (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、電子レンジを用いて、蒸しパンやケ
ーキなどの膨化食品をつくるときに特に好適な容
器に関するものである。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a container particularly suitable for making puffed foods such as steamed bread and cakes using a microwave oven.
従来から蒸しパンやケーキ等を作るのに蒸し
器、オーブン及びオーブンレンジなどが用いられ
ているが、これらを用いてケーキ等をつくるには
長時間を要するという欠点があつた。一方、近年
その便利さと高い安全性を反映してオーブンやオ
ーブンレンジに代わつて電子レンジが家庭用とし
て広く普及し家庭用調理器具の１つとして欠くこ
とができないものとなつてきている。しかし、電
子レンジを用いてケーキ等をつくるとオーブン等
と加熱方式が異なるため、つまり電子レンジでは
マイクロ波を用いる加熱方式をとるので四角形の
容器で容器のかどに相当する部分にマイクロ波が
集中しやすく、この部分のケーキが乾燥しすぎた
りコゲたりするという問題がある。又、均一加熱
ができにくく、中央、すみ、底面等における加熱
状態に差がでて均一に膨化できないという欠点が
あつた。
BACKGROUND ART Steamers, ovens, microwave ovens, and the like have traditionally been used to make steamed bread, cakes, etc., but they have the disadvantage of requiring a long time to make cakes, etc. using these devices. On the other hand, in recent years, microwave ovens have become widely used for home use instead of ovens and oven ranges due to their convenience and high safety, and have become an indispensable household cooking appliance. However, when making cakes etc. using a microwave oven, the heating method is different from ovens etc. In other words, microwave ovens use a heating method that uses microwaves, so the microwaves are concentrated in the corner of the rectangular container. There is a problem that this part of the cake may become too dry or burnt. In addition, it is difficult to heat uniformly, and there are differences in the heating conditions at the center, corners, bottom, etc., and it is difficult to uniformly inflate.
従つて、本発明は電子レンジを用いて各種の調
理、例えば蒸しパンやケーキ等の膨化食品を調理
する際に、角部にマイクロ波が集中するのを防
ぎ、かつ均一に加熱できる容器を提供することを
目的とする。
Therefore, the present invention provides a container that prevents microwaves from concentrating on the corners and allows uniform heating when cooking various types of food using a microwave oven, for example, when cooking puffed foods such as steamed bread and cakes. The purpose is to
上記問題点は、容器の横断面形状が特定の多角
形であるような容器を用いると解決できることを
見出した。
It has been found that the above problems can be solved by using a container whose cross-sectional shape is a specific polygon.
すなわち、容器の横断面形状が５〜12角形であ
り、容器内部に単一の空間部からなる収容部が形
成されているとともに、容器側壁部と蓋部とが一
体に形成されていることを特徴とする電子レンジ
用調理用容器
本発明の容器において横断面形状とは、容器を
通常の状態に置いた時に容器を水平に切断した時
の断面形状をいい、この形状が５〜12角形、好ま
しくは８〜10角形となるのが必要である。つまり
５角形未満の多角形では角部へのマイクロ波の集
中が大きく、この部分のケーキ等の水分が蒸発し
すぎて乾燥してしまうからである。一方、12角形
を越える多角形にすることは容器の成形状困難が
伴うからである。尚、本発明において、上記の多
角形としては特に正多角形となるような容器が好
ましい。これは蒸しパン、ケーキ等をつくつた
後、容易に等間隔に切断可能だからである。 In other words, the cross-sectional shape of the container is pentagonal to dodecagonal, a housing section consisting of a single space is formed inside the container, and the container side wall and lid are integrally formed. Characteristic Microwave Cooking Container In the container of the present invention, the cross-sectional shape refers to the cross-sectional shape when the container is cut horizontally when placed in a normal state, and this shape is pentagonal to dodecagonal, Preferably, it needs to be octagonal to decagonal. In other words, if the polygon is less than a pentagon, the microwaves will be concentrated at the corners, and the moisture in the cake or the like will evaporate too much in these areas, resulting in dryness. On the other hand, making the container more polygonal than dodecagonal makes it difficult to shape the container. In the present invention, the above-mentioned polygon is particularly preferably a regular polygonal container. This is because it can be easily cut into equal intervals after making steamed bread, cakes, etc.
本発明では上記横断面形状を有する限り任意の
形状を取ることができ、縦断面が正方形、長方
形、台形、逆台形等のいずれであつてもよい。本
発明の容器は、上方に開口部を有し、かつ該開口
部が容器の側部と一体に形成されている蓋付き容
器とすると、調理中に蒸しパンやケーキ等が容器
から吹き出しにくいという利点が得られる。さら
に、容器底面部における加熱効果を高めるため
に、容器の底に容器全体を２〜15mm上方に保持す
るための手段を付設するのが望ましい。このよう
にすると全体がより均一に加熱されるからであ
る。 In the present invention, any shape can be taken as long as it has the above-mentioned cross-sectional shape, and the vertical cross-section may be a square, a rectangle, a trapezoid, an inverted trapezoid, or the like. If the container of the present invention is a container with a lid that has an opening at the top and the opening is formed integrally with the side of the container, steamed bread, cakes, etc. will be less likely to blow out from the container during cooking. Benefits can be obtained. Furthermore, in order to enhance the heating effect at the bottom of the container, it is desirable to provide the bottom of the container with means for holding the entire container 2 to 15 mm above. This is because the whole is heated more uniformly.
本発明の容器は、紙、プラスチツク等任意の材
料で形成されるが、ポリエチレン、ポリプロピレ
ン、ポリエチレンテレフタレート等の耐熱性プラ
スチツクフイルムをラミネートした紙を用い、内
面に上記プラスチツクフイルムがむくようにして
つくつたものが好ましい。この際上記プラスチツ
クフイルムとして限界表面張力が33ダイン／cm2以
下のものを用いると蒸しパン等が容器内壁に付着
するのを有効に防止できるので一層好ましい。
又、容器を構成する紙の厚さも任意とすることが
できるが、一般に坪量210〜370ｇ／m2とするのが
経済的である。 The container of the present invention may be made of any material such as paper or plastic, but it is made using paper laminated with a heat-resistant plastic film such as polyethylene, polypropylene, or polyethylene terephthalate, with the plastic film exposed on the inner surface. is preferred. In this case, it is more preferable to use a plastic film having a critical surface tension of 33 dynes/cm 2 or less, since this can effectively prevent the steamed bread etc. from adhering to the inner wall of the container.
Further, the thickness of the paper constituting the container can be arbitrary, but it is generally economical to have a basis weight of 210 to 370 g/m 2 .
〔実施例〕
以下、本発明の一実施例である電子レンジ用調
理用容器を図に基づいて説明する。第１図は本発
明に係る容器１の斜視図を示すものである。容器
１は横断面Ａ−Ａ断面が正８角形を示す容器であ
つて（図示せず）、内面にポリエチレンをラミネ
ートした紙からつくられている。第２図は第１図
に示す容器と同じく横断面が正８角形を示す容器
２の縦断面図を示すものであり、容器の底部３を
上方（ｈ＝４mm）に保持するための手段４が容器
と一体として設けられている。そして容器２は図
１に示す容器と同様のラミネート紙からつくられ
ている。[Example] Hereinafter, a cooking container for a microwave oven which is an example of the present invention will be described based on the drawings. FIG. 1 shows a perspective view of a container 1 according to the present invention. The container 1 has a regular octagonal cross section along the line A-A (not shown), and is made of paper laminated with polyethylene on the inner surface. FIG. 2 shows a longitudinal cross-sectional view of a container 2 having a regular octagonal cross section like the container shown in FIG. is provided integrally with the container. The container 2 is made of laminated paper similar to the container shown in FIG.
この図２に示す容器の口を開き下記の組成のプ
レミツクス122ｇを入れ、さらに水100mlを加えて
充分に撹拌した後電子レンジ（500W）にて４分
間加熱して蒸しパンをつくつたところ、容器の内
側角部５に沿う線上の部分が乾燥しすぎることは
なかつた。 Open the mouth of the container shown in Figure 2, add 122 g of premix with the following composition, add 100 ml of water, stir thoroughly, and heat in a microwave oven (500 W) for 4 minutes to make steamed bread. The area along the line along the inner corner 5 did not become too dry.
●プレミツクス組成 小麦粉 52％ 砂 糖 25％ ソルビツト ８％ 粉 乳 ４％ 卵白粉 2.2％ 油 脂 ４％ 乳化剤 １％ ベーキングパウダー 3.5％塩 0.3％ 計 100％ 尚、上記の％は重量％である。●Premix composition flour 52% Sugar 25% Sorbit 8% Powder Milk 4% Egg white powder 2.2% Oil 4% Emulsifier 1% Baking powder 3.5% Salt 0.3% Total 100% The above percentages are by weight.
これに対して、横断面の形状が三角型であるこ
と以外は図２に示す容器と同じ構造及び材質の容
器を用い、これに上記と同様にしてプレミツクス
を入れて同様にして調理したところ、容器の内面
角部に沿う線上に相当する蒸しパンの部分の乾燥
が著しかつた。 On the other hand, a container with the same structure and material as the container shown in FIG. 2 was used except that the shape of the cross section was triangular, and the premix was put in it in the same manner as above and cooked in the same manner. The portion of the steamed bread corresponding to the line along the inner corner of the container was extremely dry.
本発明によれば、電子レンジを用いて蒸しパン
やケーキをつくる場合角部にマイクロ波が集中す
るのを防ぐことができる容器が提供されるので、
この容器を用いてつくつた蒸しパン等は角部が乾
燥しすぎることがないという利点が得られる。
又、容器の横断面形態を正多角形とすることによ
り、つくつた蒸しパン等を均等に切ることができ
るといつた利点がある。
According to the present invention, a container is provided that can prevent microwaves from concentrating on the corners when making steamed bread or cakes using a microwave oven.
Steamed bread and the like made using this container have the advantage that the corners will not become too dry.
Further, by making the cross-sectional form of the container a regular polygon, there is an advantage that steamed bread and the like can be equally cut.
第１図は本発明の容器の斜視図を示し、第２図
は第１図に類似する形態の本発明の別の実施例を
示す容器の縦断面図である。
図中…４は上部への保持手段である。
FIG. 1 shows a perspective view of a container according to the invention, and FIG. 2 is a longitudinal cross-sectional view of a container similar to FIG. 1, showing another embodiment of the invention. In the figure... 4 is a holding means for the upper part.
Claims (1)
内部に単一の空間部からなる収容部が形成されて
いるとともに、容器側壁部と蓋部とが一体に形成
されていることを特徴とする電子レンジ用調理用
容器。 ２ ５〜12角形が正多角形である特許請求の範囲
第１項記載の容器。 ３ 容器を上方に保持するための手段が容器の底
面に形成されている特許請求の範囲第１項記載の
容器。[Scope of Claims] 1. The cross-sectional shape of the container is pentagonal to dodecagonal, a housing portion consisting of a single space is formed inside the container, and a side wall portion and a lid portion of the container are integrally formed. A microwave cooking container characterized by: 2. The container according to claim 1, wherein the 5-12 polygons are regular polygons. 3. The container according to claim 1, wherein means for holding the container upward is formed on the bottom surface of the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60236074A JPS6298125A (en) | 1985-10-22 | 1985-10-22 | Container for cooking for microwave oven |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60236074A JPS6298125A (en) | 1985-10-22 | 1985-10-22 | Container for cooking for microwave oven |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6298125A JPS6298125A (en) | 1987-05-07 |
| JPH0330056B2 true JPH0330056B2 (en) | 1991-04-26 |
Family
ID=16995329
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60236074A Granted JPS6298125A (en) | 1985-10-22 | 1985-10-22 | Container for cooking for microwave oven |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6298125A (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3801679B2 (en) * | 1996-03-15 | 2006-07-26 | カルソニックカンセイ株式会社 | Contact structure of terminal piece and manufacturing method thereof |
| JP4892799B2 (en) * | 2001-08-10 | 2012-03-07 | 大日本印刷株式会社 | Microwave paper cup |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS49129144U (en) * | 1973-03-05 | 1974-11-06 |
-
1985
- 1985-10-22 JP JP60236074A patent/JPS6298125A/en active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6298125A (en) | 1987-05-07 |
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