JPH0331459Y2 - - Google Patents

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Publication number
JPH0331459Y2
JPH0331459Y2 JP16133788U JP16133788U JPH0331459Y2 JP H0331459 Y2 JPH0331459 Y2 JP H0331459Y2 JP 16133788 U JP16133788 U JP 16133788U JP 16133788 U JP16133788 U JP 16133788U JP H0331459 Y2 JPH0331459 Y2 JP H0331459Y2
Authority
JP
Japan
Prior art keywords
seaming
lid
knurling
seaming chuck
knurled
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP16133788U
Other languages
Japanese (ja)
Other versions
JPH0281728U (en
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Filing date
Publication date
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Priority to JP16133788U priority Critical patent/JPH0331459Y2/ja
Publication of JPH0281728U publication Critical patent/JPH0281728U/ja
Application granted granted Critical
Publication of JPH0331459Y2 publication Critical patent/JPH0331459Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 (産業上の利用分野) この考案は、缶胴に缶蓋を巻締めする缶巻締装
置のシーミングチヤツクに関する。
[Detailed Description of the Invention] (Industrial Application Field) This invention relates to a seaming chuck for a can seaming device that seams a can lid to a can body.

(従来の技術) 周知のように缶胴に缶蓋を巻締めする工程は、
缶胴と缶蓋をリフタープレートとシーミングチヤ
ツク間に押圧挟持して一体に回転させ、第一次シ
ーミングロールが缶蓋の外周カール縁に圧力を加
えながら缶蓋の周囲を急速に回転し、外周カール
縁を缶胴の開口外周フランジ縁の下に巻き込み、
引続き第二次シーミングロールがシーミングチヤ
ツクのリツプ部にバツクアツプされた状態で缶胴
及び缶蓋の外周フランジ縁と外周カール縁を圧縮
することによつて巻締部を形成する。この巻締作
業中にシーミングチヤツクと缶蓋との間にスリツ
プが生じると適正な巻締力が得られず巻締め不良
を起こすと共に、缶蓋に摺擦痕等の損傷を与え、
さらにはシーミングチヤツクを摩耗させる。
(Prior art) As is well known, the process of wrapping a can lid onto a can body is as follows:
The can body and can lid are pressed between the lifter plate and the seaming chuck and rotated together, and the primary seaming roll rapidly rotates around the can lid while applying pressure to the outer curled edge of the can lid. Then, wrap the outer curled edge under the opening outer flange edge of the can body,
Subsequently, the secondary seaming roll is backed up on the lip of the seaming chuck and compresses the outer periphery flange edge and outer periphery curled edge of the can body and can lid to form a seamed portion. If a slip occurs between the seaming chuck and the can lid during this seaming process, it will not be possible to obtain the appropriate seaming force, resulting in poor seaming and damage such as scratches on the can lid.
Furthermore, it wears out the seaming chuck.

そのため、従来、シーミングチヤツクと缶胴と
のスリツプを防止するために、シーミングチヤツ
クの下面部分をシヨツトピーニング等によつて粗
面にして、缶蓋との摩擦力を高めようとするもの
(例えば実開昭58−128733号公報)、及びシーミン
グチヤツクの外周面上部にローレツト加工してチ
ヤツクウオール面との摩擦を高めるようにしたも
の、さらにシーミングチヤツクの外周面上方部分
にはローレツト加工を施し、下方部分に粗面加工
を施したもの(実開昭62−77634号公報)等が提
案されている。
Therefore, in order to prevent slippage between the seaming chuck and the can body, attempts have been made to roughen the bottom surface of the seaming chuck by shot peening, etc., to increase the frictional force between the seaming chuck and the can lid. (for example, Japanese Utility Model Application Publication No. 58-128733), and those in which the upper part of the outer peripheral surface of the seaming chuck is knurled to increase the friction with the chuck wall surface, and the upper part of the outer peripheral surface of the seaming chuck. It has been proposed that the lower part is knurled and the lower part is roughened (Japanese Utility Model Publication No. 77634/1983).

(考案が解決しようとする問題点) 近時、一段と薄肉のアルミニユウムやスチール
の絞りしごき缶、PETとの積層材缶等軸荷重抵
抗の弱い材料からなる缶胴の出現に伴い、巻締め
時のリフターとシーミングチヤツクに加える押圧
力をより小さくしなければならない。他方ではテ
インフリールスチール等の高硬度缶胴、即ち巻締
め抵抗の大きい缶材が多用されてきている。しか
も、巻締作業の高速化傾向が強く、従来よりもシ
ーミングチヤツクと缶蓋とのスベリを発生させる
要因が一段と増大している。その結果、上記提案
の手段では以下のような問題点があり十分に対応
できなくなつている。即ち、従来のシーミングチ
ヤツクの外周面リツプ部下部を粗面にしたもの
は、第一次巻締時のスベリの防止に対して所定の
効果が期待できるが、表面粗さが0.8〜2S程度で
小さいため、高速巻締め時にはスリツプが生じ易
く、一度スリツプが発生すると粗面が欠落してし
まい以後のスリツプを有効に防止することができ
ない。そのため、シーミングチヤツクリツプ部外
周面が摩耗して寿命が低下し、頻繁なシーミング
チヤツクの交換が要求される。なお、それを解消
するためにリツプ部の粗面粗さを現在より粗くす
ることが考えられるが、粗面度を高くした場合、
一度スベリが発生すると缶蓋に大きな摺擦痕を与
えるおそれがあるので、限度がある。
(Problem to be solved by the invention) In recent years, with the advent of can bodies made of materials with weak axial load resistance, such as thinner-walled aluminum and steel drawn and ironed cans, and PET laminated cans, Less pressure must be applied to the lifter and seaming chuck. On the other hand, high-hardness can bodies such as Teinfreel steel, that is, can materials with high seaming resistance, have been widely used. Moreover, there is a strong trend toward faster seaming operations, and the factors that cause slippage between the seaming chuck and the can lid have increased even more than in the past. As a result, the above-mentioned proposed means has the following problems and cannot be adequately addressed. In other words, conventional seaming chucks with a roughened lower part of the outer circumferential lip can be expected to have a certain effect on preventing slippage during the primary seaming process, but the surface roughness is 0.8 to 2S. Since the slip is small in size, slips are likely to occur during high-speed seaming, and once a slip occurs, the rough surface is lost and future slips cannot be effectively prevented. As a result, the outer circumferential surface of the seaming chuck portion is worn, shortening its life and requiring frequent replacement of the seaming chuck. In order to solve this problem, it is possible to make the surface roughness of the lip part rougher than the current one, but if the roughness is increased,
Once slippage occurs, there is a risk of leaving large scratch marks on the can lid, so there is a limit.

また、シーミングチヤツクの外周面上部にロー
レツト加工してチヤツクウオール面との摩擦を高
めるようにしたものは、主として第二次巻締め時
のスベリを防止しようとするものであるが、摩擦
を増大させ有効に作用するにはローレツトを大き
く形成しなければならず、従来のローレツトのピ
ツチはほぼ1.0mm以上あり、深さがほぼ0.26mmに
形成され、そしてローレツト溝15の肩角部16
は第8図に示すように鋭利に形成しなければなら
なかつた。そのため、それにより巻締された缶
は、アルミニウム等の柔らかい缶蓋材の場合は、
第7図に示すように、シームバンドのチヤツクウ
オール18面に大きな食い込み痕19が形成さ
れ、飲料缶で内容液を飲む場合、それが唇に当た
り異和感を与えている。また、該部に塗膜剥離や
擦痕を発生させる等の欠点もある。さらに、シー
ミングチヤツクの外周面上方部分にはローレツト
加工を施し、下方部分に粗面加工を施したもの
は、上記両手段を備えることによつて、第一次及
び第二次巻締の両方に対してスベリを有効に防ぐ
ものであるが、上記両手段が有する技術的欠点を
克服するまでに到らず、高速時のスベリの発生及
び缶蓋チヤツクウオール面の凹凸や塗膜傷等の発
生に対しては未だ満足するものではない。
In addition, the upper part of the outer peripheral surface of the seaming chuck is knurled to increase the friction with the chuck wall surface, which is mainly intended to prevent slippage during the secondary seaming process, but it also increases the friction. In order for the knurling to work effectively, the knurling must be formed large, and the pitch of the conventional knurling is approximately 1.0 mm or more, the depth is approximately 0.26 mm, and the shoulder corner 16 of the knurling groove 15 is
had to be formed sharply as shown in FIG. Therefore, if the can is made of soft can lid material such as aluminum,
As shown in FIG. 7, large bite marks 19 are formed on the chuck wall 18 surface of the seam band, and when drinking the contents from a beverage can, the marks touch the lips and give a strange feeling. Further, there are also drawbacks such as peeling of the coating film and generation of scratches in the area. Furthermore, the upper part of the outer circumferential surface of the seaming chuck is knurled and the lower part is roughened.By having both of the above means, the seaming chuck has a knurling process on the upper part and a roughening process on the lower part. Although this method effectively prevents slippage in both cases, it does not overcome the technical drawbacks of both of the above methods, and it does not overcome the technical drawbacks of both methods, such as the occurrence of slippage at high speeds, unevenness on the can lid chuck wall surface, and scratches on the paint film. We are still not satisfied with the occurrence.

また、缶蓋にスベリが生じると上記のようにシ
ーミングチヤツク及び缶に損傷を与えるのみなら
ず、リフタープレート表面が摩耗し、巻締め回数
が増えるにつれてリフタープレート表面が次第に
湾曲状に凹む現象が発生している。
In addition, if the can lid slips, it not only damages the seaming chuck and the can as described above, but also causes the lifter plate surface to wear out, and as the number of seams increases, the lifter plate surface gradually becomes curved and depressed. is occurring.

本考案は、上記従来のシーミングチヤツクの欠
点を解消するために創案されたものであつて、缶
蓋内周面にローレツトによる大きな食い込み痕を
残すことがなく、スベリの発生を防止して缶詰を
良好に巻締め、かつシーミングチヤツクとリフタ
ープレートの摩耗を防ぎ、巻締作業の効率化を図
ることができる摩耗が少なくて高寿命のシーミン
グチヤツクを提供することを目的とする。
The present invention was devised to eliminate the drawbacks of the conventional seaming chuck mentioned above, and does not leave large bite marks on the inner circumferential surface of the can lid due to the knurling, thereby preventing the occurrence of slippage. The purpose of the present invention is to provide a seaming chuck with low wear and long life that can effectively seam canned goods, prevent wear of the seaming chuck and lifter plate, and improve the efficiency of seaming work. .

(問題点を解決するための手段) 従来のシーミングチヤツクにおける上記問題点
は、(1)ローレツトの溝肩部角が鋭利になつてい
る、(2)ローレツトのピツチ及び溝の深さが大き
い、(3)シーミングチヤツクリツプ部の粗面粗さが
小さいことに起因しているが、これらの要因は、
従来シーミングチヤツクとの摩擦を高めるために
必要な技術手段とされ、それに代る他の有効な手
段は未だ見出されていない。しかしながら、本考
案者が種々実験した結果、次のような手段を採用
することによつて上記従来の常識に反し、ローレ
ツトを小さくし、ローレツト溝肩部の角を鈍化さ
せ、且つチヤツクリツプ部の粗面を粗くしても、
缶蓋に損傷を与えず摩擦力を向上させ良好に巻締
めることができることを知見し、本考案に到達し
たものである。
(Means for solving the problems) The above-mentioned problems with conventional seaming chucks are (1) the groove shoulder angle of the knurling is sharp, (2) the pitch of the knurling and the depth of the groove are too small. (3) This is due to the small surface roughness of the seaming chuck clip, but these factors are
Conventionally, this has been regarded as a necessary technical means to increase the friction with the seaming chuck, and no other effective alternative has yet been found. However, as a result of various experiments, the inventor of the present invention found that, contrary to the conventional wisdom, by adopting the following measures, the knurling was made smaller, the angle of the shoulder of the knurling groove was blunted, and the roughness of the chuck clip portion was reduced. Even if the surface is roughened,
The present invention was developed based on the discovery that it is possible to improve the frictional force and seal the can lid well without damaging it.

即ち、本考案のシーミングチヤツクは、缶蓋内
周面と嵌接する外周面の上方部分にローレツト加
工を施し、且つローレツト加工部の少なくともロ
ーレツト溝肩角部に粗面加工を施してローレツト
溝肩部の角を鈍化し、さらに外周面の下方部分に
粗面加工を施したことによつて上記問題点を解決
した。
That is, in the seaming chuck of the present invention, the upper part of the outer peripheral surface that fits into the inner peripheral surface of the can lid is knurled, and at least the shoulder corner of the knurled groove of the knurled part is roughened to form a knurled groove. The above problems were solved by blunting the corners of the shoulders and roughening the lower part of the outer peripheral surface.

さらに、前記ローレツト加工部の溝ピツチを
0.1〜1.0mm、好ましくは0.3〜0.7mmの範囲にし、
且つ外周面下方に施される粗面の粗さを0.8〜3S
の範囲にすることによつて、より効果的に缶蓋の
損傷を防ぎ且つスベリの発生を防止することがで
きる。
Furthermore, the groove pitch of the knurling part is adjusted.
range from 0.1 to 1.0 mm, preferably from 0.3 to 0.7 mm,
In addition, the roughness of the rough surface applied to the lower part of the outer peripheral surface is 0.8 to 3S.
By setting the amount within this range, it is possible to more effectively prevent damage to the can lid and prevent slipping.

(作用) ローレツト加工の溝肩部をサンドブラスト加工
等で粗面にすることによつて、ローレツト加工に
よる摩擦の増大と共に、粗面加工による摩擦の増
大が相乗して飛躍的に缶蓋との摩擦が増大する。
そのため、従来と比しローレツト加工部の溝ピツ
チや深さを小さくしても十分に缶蓋との摩擦を維
持でき、従来のように缶蓋内周面に大きな凹凸を
形成させる等の不都合が生じない。しかも、ロー
レツト加工部の溝肩部の角が粗面加工により鈍化
されているので、缶蓋に塗膜損傷を与える等の現
象も防止することができる。本考案は、さらにリ
ツプ部の粗面加工部の粗面度を従来よりも粗くし
て該部における摩擦の増大を図つており、上記構
成とあいまつて、高速巻締であつても第一次及び
第二次巻締時ともシーミングチヤツクと缶蓋のス
ベリを良好に防止する。その結果、シーミングチ
ヤツクの摩耗が少なく、シーミングチヤツクの寿
命が永い。
(Function) By making the groove shoulders of the knurling process rough by sandblasting, etc., the friction with the can lid increases dramatically due to the increase in friction due to the knurling process and the increase in friction due to the roughening process. increases.
Therefore, even if the groove pitch and depth of the knurled part are made smaller than before, sufficient friction with the can lid can be maintained, and there are no inconveniences such as the formation of large irregularities on the inner circumferential surface of the can lid as in the past. Does not occur. Furthermore, since the corners of the groove shoulders of the knurled portion are blunted by surface roughening, phenomena such as damage to the paint film on the can lid can be prevented. The present invention further increases the friction in this part by making the roughened part of the lip part rougher than before, and in conjunction with the above structure, even in high-speed seaming, the primary Also, the seaming chuck and can lid are effectively prevented from slipping during secondary seaming. As a result, there is less wear on the seaming chuck, and the life of the seaming chuck is long.

(実施例) 以下、本考案の実施例を図面に基づいて詳細に
説明する。
(Example) Hereinafter, an example of the present invention will be described in detail based on the drawings.

第1図は、本考案が適用される缶蓋の種々のタ
イプのシーミングチヤツクの要部断面を示し、同
図aがストレートタイプ、bがダブルアングルタ
イプ、cがステツプタイプである。第2図a,b
はストレートタイプに適用した本考案のシーミン
グチヤツクの実施例を示し、図中、1はシーミン
グチヤツクであり、2はその外周面、3は外周面
上部のローレツト加工部、4は外周面下部のリツ
プ部である。そして、前記ローレツト加工部3の
ローレツト溝肩部5及びリツプ部4には粗さが2
〜3Sの粗面加工が施されている。
FIG. 1 shows cross sections of essential parts of various types of seaming chucks for can lids to which the present invention is applied, in which a is a straight type, b is a double angle type, and c is a step type. Figure 2 a, b
1 shows an embodiment of the seaming chuck of the present invention applied to a straight type. In the figure, 1 is the seaming chuck, 2 is the outer circumferential surface, 3 is the knurled part on the upper part of the outer circumferential surface, and 4 is the outer circumferential surface. This is the lip at the bottom. The knurling groove shoulder portion 5 and lip portion 4 of the knurled portion 3 have a roughness of 2.
~3S rough surface processing is applied.

第3図a〜cは、前記ローレツトの溝6の種々
の断面形状を示している。本考案おけるローレツ
ト加工部のローレツト溝幅wは、0.1〜0.5mmの範
囲、その深さhは0.1〜0.05mmの範囲であり、従
来と比し細微なローレツト加工が施されている。
なお、ローレツトの溝の形は、図示の形に限るも
のでなく、溝側壁が等傾斜又はシーミングチヤツ
クの回転後方の傾斜を強くして非対象側壁を有す
る台形状等適宜形状のものが可能である。また、
シーミングチヤツクを側面から見た場合、ローレ
ツトの方向は、第2図aに示すようにシーミング
チヤツクの軸方向に対して平行に加工するのが一
般的であるが、同図bに示すように傾斜させても
良い。この傾斜の方向は、シーミングチヤツクの
回転方向に対して蓋が相対的に逆方向に回転しよ
うとするとき、この傾斜のネジ作用により蓋がチ
ヤツクに密着する方向に傾斜しているのが望まし
い。
Figures 3a to 3c show various cross-sectional shapes of the grooves 6 of the knurling. The knurling groove width w of the knurled part in the present invention is in the range of 0.1 to 0.5 mm, and the depth h is in the range of 0.1 to 0.05 mm, and the knurling is finer than that of the conventional knurling.
Note that the shape of the groove of the knurling is not limited to the shape shown in the figure, but may have an appropriate shape such as a trapezoidal shape in which the groove side walls are equally sloped or have asymmetrical side walls with a strong slope at the rear of the rotation of the seaming chuck. It is possible. Also,
When the seaming chuck is viewed from the side, the direction of the knurling is generally parallel to the axial direction of the seaming chuck as shown in Figure 2a, but as shown in Figure 2b. It may also be tilted as shown. The direction of this inclination is such that when the lid tries to rotate in the opposite direction relative to the direction of rotation of the seaming chuck, the screw action of this inclination causes the lid to incline in the direction in which it comes into close contact with the chuck. desirable.

第4図は、ローレツト加工部の拡大断面図であ
り、ローレツト溝肩部に粗面加工を施すことによ
つて、ローレツト溝肩角部7が丸みを帯びて鈍化
し粗面となつている。粗面加工はローレツト加工
部全体を均一に行つても良いが、少なくとも溝肩
部角部は施せなければならない。
FIG. 4 is an enlarged cross-sectional view of the knurled part, and by roughening the knurled groove shoulder, the knurled groove shoulder corner 7 is rounded and blunted to form a rough surface. The surface roughening may be performed uniformly over the entire knurled portion, but it must be applied at least to the corners of the groove shoulders.

上記シーミングチヤツクは、次のようにして製
造される。まず、その上部外周径を規定の寸法
(第1図におけるA寸法)よりも0.25mm程度大き
い寸法に成形加工した後、所定のローレツト粗さ
を選択して、外周部上部C領域に等ピツチのロー
レツト加工を施す。その後、焼入れをしてから第
1図のA寸法に研磨仕上をする。その後、シーミ
ングチヤツクの外周面の第1図におけるB及びC
領域にサンドブラスト加工、シヨツトピーニング
加工或いは液体ホーニング加工を施して、粗さが
2〜3Sの粗面加工を行つて得られる。それによ
り、正確な外形寸法で、且つローレツト形状及び
粗面粗さが均一なシーミングチヤツクが得られ
る。
The above seaming chuck is manufactured as follows. First, after forming the upper outer circumferential diameter to a size approximately 0.25 mm larger than the specified dimension (dimension A in Fig. 1), a predetermined knurling roughness is selected, and the knurls are formed at equal pitches in the C area of the upper outer circumference. Perform knurling processing. After that, it is hardened and polished to the dimension A in Figure 1. After that, B and C in FIG. 1 on the outer peripheral surface of the seaming chuck are
It is obtained by sandblasting, shot peening or liquid honing the area to obtain a rough surface with a roughness of 2 to 3S. Thereby, a seaming chuck with accurate external dimensions, uniform knurling shape and uniform surface roughness can be obtained.

以上のようにして、ローレツトピツチ0.3mm、
ローレツト溝幅0.1mm、ローレツト溝深さ0.2mmの
ローレツト加工が施され、さらにローレツト溝肩
部及びリツプ部外周に表面粗さ3Sの粗面加工が
施されたシーミングチヤツクを得、該シーミング
チヤツクで206Pのアルミニユウム蓋を、アルミ
ニユウム絞りしごき缶胴に巻締めを行い、スベリ
の発生状況及び缶蓋の塗膜剥離等の損傷状況を観
察した。その結果、1000万缶の巻締めを行つて
も、缶蓋内周面の摺擦痕や塗膜剥離のある缶は発
見されず、巻締状態も全缶良好であり、巻締中に
スベリが発生していないことが確認された。ま
た、シームバンド部10を第5図に示すようにA
−A面から切断して、缶蓋内周面に発生するロー
レツト痕を顕微鏡で観察した。その結果を、上記
切断面を撮影した顕微鏡写真を模写した第6図に
示す。該図から明らかなように、シームバンド部
10のチヤツクウオール11、即ち缶蓋内周面に
形成されるローレツト痕12は、図示のように最
大0.02mmの深さであり、従来のシーミングチヤツ
クで巻締した場合と較べて殆ど無視できる程度で
あつた。さらに、リフタープレート面の摩耗は殆
ど観察されなかつた。
As above, the knurling pitch is 0.3mm,
A seaming chuck is obtained in which knurling is performed to have a knurled groove width of 0.1 mm and a knurled groove depth of 0.2 mm, and the shoulder of the knurled groove and the outer periphery of the lip are roughened to a surface roughness of 3S. A 206P aluminum lid was tightened to the aluminum drawn and ironed can body using a mincing chuck, and the occurrence of slippage and damage such as peeling of the paint on the can lid were observed. As a result, even after sealing 10 million cans, no cans with scratch marks or peeling of the paint on the inner circumferential surface of the can lid were found, and all the cans were in good sealing condition, with no slippage during sealing. It was confirmed that this did not occur. In addition, the seam band portion 10 is shaped like A as shown in FIG.
- The sample was cut from side A, and the knurling marks generated on the inner circumferential surface of the can lid were observed using a microscope. The results are shown in FIG. 6, which is a reproduction of a microscopic photograph taken of the above-mentioned cut surface. As is clear from the figure, the chuck wall 11 of the seam band portion 10, that is, the knurling marks 12 formed on the inner peripheral surface of the can lid, has a maximum depth of 0.02 mm as shown in the figure, which is different from the conventional seaming chuck. The amount was almost negligible compared to the case of seaming. Furthermore, almost no wear on the lifter plate surface was observed.

(効果) 本考案は、以上のような構成により、次の様な
格別な効果を奏する。
(Effects) With the above configuration, the present invention provides the following special effects.

(イ) ローレツト加工の溝肩部を粗面にすることに
よつて、ローレツト加工による摩擦の増大と、
粗面加工による摩擦の増大が相乗して飛躍的に
缶蓋との摩擦が増大し、柔軟缶や高硬度缶を高
速で巻締めしても第一次及び第二次巻締め時と
もスベリの発生が皆無となり、缶蓋に損傷を与
えることなく良好に巻締めることができる。そ
して、シーミングチヤツクは摩滅が殆どなく寿
命が飛躍に伸び、またリフタープレートの摩耗
も皆無である。その結果、巻締工程における保
守点検整備の工具管理、生産性作業管理等が大
幅に簡易され、高品質製品の安定高速多量生産
が可能になつた。
(b) By making the groove shoulders of the knurling process rough, the friction caused by the knurling process can be increased,
The increase in friction due to the rough surface processing works together to dramatically increase the friction with the can lid, and even if flexible cans or hard cans are seamed at high speed, there will be no slippage during both the primary and secondary seaming. There is no occurrence of this, and the can lid can be tightly sealed without damaging it. Furthermore, the seaming chuck has almost no wear and tear, dramatically increasing its lifespan, and the lifter plate has no wear at all. As a result, tool management for maintenance, inspection and maintenance in the seaming process, productivity work management, etc. have been greatly simplified, and stable, high-speed mass production of high-quality products has become possible.

(ロ) また、従来と比しローレツト加工部の溝ピツ
チや深さを小さくしても十分に缶蓋との摩擦を
維持できるので、従来のように缶蓋内周面に大
きな凹凸を形成させる等の不都合が生じない。
(b) In addition, even if the groove pitch and depth of the knurling part are made smaller than before, sufficient friction with the can lid can be maintained, so large irregularities can be formed on the inner circumferential surface of the can lid, unlike conventional methods. No other inconveniences will occur.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図a,b,cは本考案が適用される種々の
タイプのシーミングチヤツクの要部正面断面図、
第2図a,bは本考案の実施例に係るシーミング
チヤツクの正面図、第3図a,b,cは各種ロー
レツト溝の拡大断面図、第4図は第2図のローレ
ツト溝部の平面断面拡大図、第5図は本考案実施
例のシーミングチヤツクで巻締めした缶の巻締部
の要部正面断面図、第6図は第5図A−A断面の
拡大図、第7図は従来のシーミングチヤツクで巻
締めした缶の第6図相当図、第8図は従来のシー
ミングチヤツクのローレツト溝部の平面断面拡大
図である。 1……シーミングチヤツク、2……外周面、3
……ローレツト加工部、4……リツプ部、5……
ローレツト溝肩部、6……ローレツト溝、7……
ローレツト溝肩角部。
Figures 1a, b, and c are front sectional views of essential parts of various types of seaming chucks to which the present invention is applied;
Figures 2a and b are front views of the seaming chuck according to the embodiment of the present invention, Figures 3a, b, and c are enlarged sectional views of various knurling grooves, and Figure 4 is a view of the knurling grooves in Figure 2. 5 is a front sectional view of the main part of the seaming part of a can seamed with the seaming chuck of the embodiment of the present invention; FIG. 6 is an enlarged view of the cross section taken along line A-A in FIG. FIG. 7 is a view corresponding to FIG. 6 of a can seamed with a conventional seaming chuck, and FIG. 8 is an enlarged cross-sectional plan view of the knurling groove of the conventional seaming chuck. 1... seaming chuck, 2... outer peripheral surface, 3
...Knurling part, 4...Rip part, 5...
Knurled groove shoulder, 6...Knurled groove, 7...
Knurled groove shoulder corner.

Claims (1)

【実用新案登録請求の範囲】 1 缶胴に缶蓋を巻締めする缶巻締装置のシーミ
ングチヤツクにおいて、缶蓋内周面と嵌接する
外周面の上方部分にローレツト加工を施し、且
つローレツト加工部の少なくともローレツト溝
肩角部に粗面加工を施してローレツト溝肩部の
角を鈍化し、さらに外周面の下方部分に粗面加
工を施したことを特徴とする缶巻締装置のシー
ミングチヤツク。 2 前記ローレツト加工部の溝ピツチが0.1〜1.0
mmであり、且つ外周面下方に施される粗面の粗
さが0.8〜3Sである請求項1記載のシーミング
チヤツク。
[Scope of Claim for Utility Model Registration] 1. In a seaming chuck of a can seaming device that seams a can lid to a can body, the upper part of the outer circumferential surface that fits into the inner peripheral surface of the can lid is knurled; A seam for a can seaming device, characterized in that at least the shoulder corners of the knurled grooves of the processed portion are roughened to blunt the corners of the knurled groove shoulders, and the lower portion of the outer peripheral surface is further roughened. Mingchatsk. 2 The groove pitch of the knurling part is 0.1 to 1.0.
2. The seaming chuck according to claim 1, wherein the seaming chuck has a roughness of 0.8 to 3S.
JP16133788U 1988-12-14 1988-12-14 Expired JPH0331459Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP16133788U JPH0331459Y2 (en) 1988-12-14 1988-12-14

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP16133788U JPH0331459Y2 (en) 1988-12-14 1988-12-14

Publications (2)

Publication Number Publication Date
JPH0281728U JPH0281728U (en) 1990-06-25
JPH0331459Y2 true JPH0331459Y2 (en) 1991-07-04

Family

ID=31444182

Family Applications (1)

Application Number Title Priority Date Filing Date
JP16133788U Expired JPH0331459Y2 (en) 1988-12-14 1988-12-14

Country Status (1)

Country Link
JP (1) JPH0331459Y2 (en)

Also Published As

Publication number Publication date
JPH0281728U (en) 1990-06-25

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