JPH0331736Y2 - - Google Patents

Description

[Detailed description of the invention] <Industrial application field> This invention is a fish treatment that maintains the shape of fish that are supplied and transported in their raw form, such as wild salmon and salted trout, and absorbs drippings. Regarding ingredients.

<Prior art and its problems> Among processed fish that are pickled in salt, lees, etc., fish bodies that are supplied as they are, such as Aramaki salmon, are generally sold in vacuum packs, shrink packs, etc. Transportation, etc. will be carried out. In order to prevent premature decomposition of such processed fish, processing treatments such as salting are performed after internal organs such as intestines and gills are removed. Therefore, the gill cavity from which the gills have been removed and the abdominal cavity from which the internal organs have been removed are in a crushed state, and the fish body is not in its original shape. Furthermore, during this processing, drips flow out from the fish meat, and these drips accumulate in the abdominal cavity after the internal organs have been removed, contaminating the abdominal cavity and making it look unsightly, as well as causing early decomposition of the fish meat. Furthermore, when vacuum packaging processed fish for long-term storage, the gill and abdominal cavities are crushed.
The appearance of the product has deteriorated.

The present invention was devised to solve these problems, and provides a fishing jig that can absorb drips and maintain the shape of the fish body.

<Means for solving the problem> For this reason, the present invention is designed to fill the gill cavity and abdominal cavity, and includes a main body formed by foaming into a shape in which the gill cavity and abdominal cavity of the fish body are continuous; It is characterized by consisting of a water-absorbing mat that is removably inserted into the top of the main body.

<Function> The main body is inserted into the part where the gills and internal organs have been removed, and supports these parts from the inside to maintain the original shape of the fish body. The suction mat also absorbs drips.

<Example> Hereinafter, an example of the fish jig according to the present invention will be specifically described with reference to the attached drawings.

FIG. 1 is a perspective view of an embodiment of the present invention, and FIG. 2 is a longitudinal sectional view of the present invention. The fish jig 1 is the main body 2
and a water-absorbing mat 3 inserted into the main body 2. The main body 1 has an external shape that is continuous with the gill cavity and abdominal cavity of the fish body. That is, the outer shape of the left side portion 4 is formed to be substantially the same as the gill cavity of the fish body, and the outer shape of the right side portion 5 is formed to be substantially the same shape as the abdominal cavity of the fish body. In this case, the left side part 4 is formed thicker than the right side part 5 so as to be in close contact with the inner surface of the gill cavity of the fish body. The main body 2 is made of a material such as styrene foam or urethane foam that has pressure resistance and flexibility to the extent that it does not damage the fish body. Further, the main body 2 itself may be made of a material that has a water-absorbing effect. Therefore, main body 2
When inserted into the gill cavity and abdominal cavity of a fish, it will not be crushed by the pressure during barrel soaking or the vacuum pressure during vacuum packing, which will maintain the shape of the fish itself. I can do it.
In addition, by preparing a plurality of foam molds for forming the main body 2 according to the species of fish such as salmon or trout or the growth stage of the fish, it is possible to easily obtain a main body of a size that matches the size of the fish. It can be applied to

A longitudinal groove 6 is formed in the upper part of the main body 2, and the water absorption mat 3 is inserted into this groove 6.
It is designed to be inserted in a removable manner.
This water-absorbing mat 3 absorbs drips that flow into the abdominal cavity from fish meat during processing or storage. For this reason, the water-absorbing mat 3 is made of cotton, paper,
A material with high water absorption capacity such as non-woven fabric is used, and it is more preferable to cover these materials with a net or the like.
It is designed to prevent deformation due to drip absorption. In this case, the water-absorbing mat 3 can be inserted into and removed from the main body 2, so that the water-absorbing mat 3 can be easily replaced, and the main body 2 can be replaced easily.
can be used repeatedly. Further, a plurality of through holes 7 are formed in the main body 2 and communicate with the grooves 6, so that drips flowing to the lower side of the main body 2 can be absorbed into the water absorption mat 3 through the through holes 7.

FIG. 3 is a side view of the fish jig formed as described above. The water-absorbing mat 3 is inserted into the fish body with its upper part inserted. This insertion supports the gill cavity and abdominal cavity of the fish body from the inside, and maintains their shape well.

<Effects of the invention> According to the invention as described above, the shape of the gill cavity and abdominal cavity is maintained by the main body, which improves the appearance of processed fish and increases its commercial value. Since it is absorbed, contamination and spoilage of fish meat can be suppressed.

[Brief explanation of the drawing]

FIG. 1 is a perspective view of an embodiment of the present invention, FIG. 2 is a longitudinal sectional view of the main body, and FIG. 3 is a partially cutaway side view of the device in use. 1...Fish jig, 2...Main body, 3...Water absorption mat.

Claims (1)

[Scope of utility model registration request] A fish jig characterized by comprising a main body formed by foam molding in a shape in which gill cavities and abdominal cavities of a fish are continuous, and a water-absorbing mat that is detachably inserted into the upper part of the main body.