JPH033193Y2 - - Google Patents

Description

[Detailed description of the invention] Industrial application field The present invention relates to a meat processing net used to wrap meat when fumigating meat to produce ham, sausage, etc. This invention relates to a meat processing net that can be easily removed from meat after processing.

BACKGROUND TECHNOLOGY AND PROBLEMS Conventionally, as a meat processing net used to wrap meat when processing meat to produce hams and sausages, for example, as shown in FIG. It is known that rubber is knitted into a cylindrical net shape with an inner diameter of 2 to 10 cm and a length of about 15 to 50 cm, and a stretchable weft 2 made of cotton yarn wrapped around rubber. The above-mentioned net 3 is for press-fitting the meat into its interior, wrapping the meat in a tight state due to the elasticity of the weft thread 2, and ligating both ends.Then, the meat wrapped in the net 3 is subjected to fumigation, heating, etc. Processing is performed to obtain processed meat products such as ham and sausage. In such networks,
It is difficult to use synthetic fibers for the threads that make up the net due to heat resistance, strength, etc.
Natural fibers, especially cotton yarn, are usually used extensively.

However, when fumigating meat using nets made of threads of natural fibers, the threads tend to adhere to the meat during processing, and if the nets stick to hams and sausages, fumigation When the net is removed after processing, the product may be damaged or some of the filamentous fibers may remain on the product, resulting in a problem of significantly lowering the product value.

Means for Solving the Problems and Their Effects The present invention has been developed in view of the above circumstances, and is made of thread-like material that is organized into a net shape and is used for wrapping meat when fumigating meat. The net prevents the net from adhering to the meat during processing, and when the net is removed after processing, the net easily peels off from the product, damaging the obtained ham and sausage, and preventing the fibers of the filamentous material from being attached. In order to prevent the parts from remaining in the product, the thread-like material used is a cotton thread with an aluminum vapor-deposited layer formed on the outer periphery.

That is, in the meat processing net of the present invention, the filamentous material in the portion that comes into contact with the meat is aluminum-deposited, so that the filamentous material is difficult to adhere to the meat during fumigation processing, and therefore the resulting ham and sausage It can be easily removed from processed products without causing any inconvenience such as damage to the product or fibers remaining on the product.
The present invention was based on the inventors' knowledge that threads coated with aluminum do not easily adhere to the proteins of meat.

Next, one embodiment of the present invention will be described in detail with reference to the drawings.

[Example] In Figs. 2 to 5, numerals 4 each indicate an example of a thread-like material used in the present invention. A filament 4 is formed by bundling a plurality of thin filaments 5, as shown in FIG.
Fig. 4 shows a filament 4 formed by providing an aluminum vapor deposition layer 6 around a thick thread 9, and Fig. 5 shows a thin thread 5.
A thread-like material 4 is formed by winding a thread body 7 similar to that shown in FIG. 2 around a rubber thread 10 in a spiral manner, which is provided with an aluminum vapor-deposited layer 6 around it.

The meat processing net of the present invention uses, for example, the filamentous material 4 shown in FIGS. It is formed by knitting it into a cylindrical mesh shape as shown in FIG. 1 or any other suitable mesh shape.

Note that the filamentous material in the present invention is a cotton thread on which aluminum is vapor-deposited, but it is preferable to use a material on which aluminum, particularly aluminum, is vapor-deposited. Furthermore, the thickness of the metal vapor deposition layer is 10~
It is preferable to use one with a thickness of 1000 Å.

In addition, when obtaining the net of the present invention, the net may be knitted using thread-like material that has been subjected to aluminum vapor deposition in advance, or the net may be knitted using yarn without aluminum vapor deposition, and then aluminum vapor deposited to this net. However, the former method is particularly preferred.

Effects of the Invention As explained above, the meat processing net according to the present invention is knitted into a net shape with filamentous materials, and in the meat processing net used to wrap meat when processing the meat, the filamentous material is By using cotton threads with aluminum vapor-deposited, they are difficult to adhere to meat, can be easily removed from meat after processing, and do not cause any inconvenience such as damage to the product when removed. It is.

[Brief explanation of drawings]

FIG. 1 is a partially omitted perspective view showing an example of a meat processing net, and FIGS. 2 to 5 are sectional views each showing an example of a thread-like material used in the present invention. 3... Meat processing net, 4... Thread-like material, 6...
...Aluminum vapor deposited layer.

Claims (1)

[Claims for Utility Model Registration] 1. In a net for meat processing which is knitted into a net shape with filamentous materials and used to wrap meat when fumigating the meat, aluminum is deposited on the outer periphery of cotton yarn as the filamentous material. A net for meat processing characterized by using a net formed of layers. 2. The net according to claim 1, wherein the net for meat processing is organized into a cylindrical net shape.