JPH0333664Y2 - - Google Patents

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Publication number
JPH0333664Y2
JPH0333664Y2 JP11106986U JP11106986U JPH0333664Y2 JP H0333664 Y2 JPH0333664 Y2 JP H0333664Y2 JP 11106986 U JP11106986 U JP 11106986U JP 11106986 U JP11106986 U JP 11106986U JP H0333664 Y2 JPH0333664 Y2 JP H0333664Y2
Authority
JP
Japan
Prior art keywords
handle
lid plate
handle part
shrink
container
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP11106986U
Other languages
Japanese (ja)
Other versions
JPS6317068U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP11106986U priority Critical patent/JPH0333664Y2/ja
Publication of JPS6317068U publication Critical patent/JPS6317068U/ja
Application granted granted Critical
Publication of JPH0333664Y2 publication Critical patent/JPH0333664Y2/ja
Expired legal-status Critical Current

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  • Packages (AREA)
  • Electric Ovens (AREA)

Description

【考案の詳細な説明】 (産業上の利用分野) 本考案は、シユリンク包装に好適で、しかも電
子レンジ加熱等の加熱調理後の蓋板の離脱が容易
に行なえる加熱調理用容器に関する。
[Detailed Description of the Invention] (Field of Industrial Application) The present invention relates to a cooking container that is suitable for shrink packaging and whose lid plate can be easily removed after heating in a microwave oven or the like.

さらに詳しくは、シユリンク包装時把手部が蓋
板側に容易に折曲、密接しシユリンク包装が円滑
に行なえるとともに、加熱調理の際に該折曲した
把手部が元の略水平状態に復元し蓋板の離脱が容
易に行なえる加熱調理用容器に関する。
More specifically, during Shrink packaging, the handle can be easily folded toward the lid plate side, allowing for smooth Shrink packaging, and the bent handle can return to its original approximately horizontal state during cooking. This invention relates to a heating cooking container whose lid plate can be easily removed.

(従来の技術) 従来より蓋板と容器本体からなる食品等の収容
容器に於いて、蓋板の離脱を容易化することを目
的として、蓋板周縁部の端部所定個所に所定形状
の把手部を形成することが行なわれている。
(Prior Art) Conventionally, in food storage containers consisting of a lid plate and a container body, a handle of a predetermined shape is provided at a predetermined position on the edge of the lid plate for the purpose of facilitating removal of the lid plate. Forming a section is being carried out.

しかしながらこれら容器をシユリンク包装する
に当たつては、該把手部が蓋板側に容易に折曲せ
ず、突起物として残るためシユリンク包装が円滑
に行なえないとともに、流通、保管時に該把手部
の周辺よりシユリンク包装材の破損が発生し易く
シユリンク包装には不向であつた。
However, when shrink-wrapping these containers, the handles do not easily bend toward the lid plate and remain as protrusions, making it difficult to perform shrink-wrapping smoothly. It was unsuitable for shrink packaging because the shrink packaging material was easily damaged from the surrounding area.

従つて製品として市場に供するに当つては、別
途これら容器を収容する外箱が必要となり、これ
がコスト高を招く因ともなつている。
Therefore, when offering the product on the market, a separate outer box is required to house these containers, which also causes high costs.

また、これら容器をシユリンク包装するに際し
て該把手部を一旦折曲すれば、シユリンク包装開
披後に於いても該把手部は容易に元の水平状態に
復元し難く、その結果蓋板の離脱に際して把手部
が持ち手としての機能を発揮し得なかつた。
Furthermore, once the handle is bent when shrink-wrapping these containers, it is difficult for the handle to return to its original horizontal state even after opening the shrink-wrap. The part could not function as a handle.

(問題点を解決するための手段) 本考案者等は、叙上の現状に鑑みて円滑にシユ
リンク包装を成し得るとともに、シユリンク包装
開披後は、把手部が元の略水平状態に復元する把
手部付き容器を提供せんものと、数多の容器を試
作し、種々実験を繰り返して鋭意研究を重ねた結
果、以下に述べる知見を得るに至つた。
(Means for solving the problem) The inventors of the present invention, in view of the above-mentioned current situation, are able to smoothly perform shrink packaging, and after opening the shrink wrap, the handle returns to its original approximately horizontal state. As a result of extensive research, making numerous prototype containers, and repeating various experiments, we have come to the knowledge described below.

即ち、容器本体と蓋板とからなる容器に於い
て、蓋板の周縁部に垂下部を形成するるととも
に、該垂下部の端部に把手部を該把手部長さaが
が該把手部始端部長さbの0.3倍以上であり、か
つ該垂下部巾cと同程度か該巾c以下となるよう
に、さらには該把手部始端部の厚さが100〜300μ
となるように形成することによつて、シユリンク
包装時把手部が蓋板側に容易に折曲しシユリンク
包装が円滑に行なえる。
That is, in a container consisting of a container body and a lid plate, a hanging part is formed at the peripheral edge of the lid plate, and a handle part is attached to the end of the hanging part, and the length a of the handle part is the starting end of the handle part. The thickness of the starting end of the handle should be 100 to 300μ so that it is at least 0.3 times the length b, and about the same as or less than the width c of the drooping part.
By forming it so that the handle part is easily bent toward the lid plate side during shrink packaging, shrink packaging can be carried out smoothly.

さらには、シユリンク包装開披後、これを電子
レンジ加熱等の加熱処理に付せば、該折曲した把
手部の始端部が加熱により軟化しその結果元の略
水平状態に復元して持ち易くなり加熱調理後の開
蓋が容易となることを知見し本考案を完成した。
Furthermore, after opening the Shrink package, if it is subjected to heat treatment such as heating in a microwave oven, the starting end of the bent handle will soften due to heating, and as a result, it will return to its original approximately horizontal state, making it easier to hold. The present invention was completed after discovering that the lid can be opened easily after cooking.

以下、本考案の実施例を図面に基づいて説明す
る。
Hereinafter, embodiments of the present invention will be described based on the drawings.

図中Aは、種々の加熱調理用食品素材を収容す
る容器本体であり、その形状に関しては、角型、
丸型、丼状等何れでも構わず、また大きさに関し
ても限定は付されない。
A in the figure is a container body that accommodates various food materials for cooking, and its shape is square,
It may be round, bowl-shaped, etc., and there are no restrictions on the size.

また、容器本体Aの材質としては、ポリプロピ
レン、ポリエチレン、ポリカーボネート、ポリメ
チルペンテン、ポリエチレンテレフタレート等の
合成樹脂を始めその他の耐熱性材で形成されてい
る。
The container body A is made of synthetic resins such as polypropylene, polyethylene, polycarbonate, polymethylpentene, polyethylene terephthalate, and other heat-resistant materials.

該容器本体Aの口縁部には鍔片1が周縁状に設
けられている。
A flange piece 1 is provided around the mouth edge of the container body A.

図中Bは蓋板であり、該蓋板Bの周縁部下面に
は容器本体Aの口縁部に嵌合する凹溝2が設けら
れ、該凹溝2の外方側壁にて垂下部3を形成して
いる。
B in the figure is a lid plate, and a recessed groove 2 that fits into the mouth edge of the container body A is provided on the lower surface of the peripheral edge of the lid plate B, and a hanging portion 3 is formed on the outer side wall of the recessed groove 2. is formed.

そして凹溝2の上底面4と容器本体Aの鍔片1
上面部5とは上下面接合を成し、また凹溝内方内
側面6と容器本体内側面上端部7、凹溝外方内側
面8と鍔片端部9とが夫々側面接合するように為
されている。
Then, the upper bottom surface 4 of the groove 2 and the flange piece 1 of the container body A
It forms a top-bottom surface connection with the top surface part 5, and the inner inner side surface 6 of the groove and the upper end 7 of the inner side surface of the container body, and the outer inner side surface 8 of the groove and the edge part 9 of the collar piece are connected side-to-side, respectively. has been done.

加えて凹溝の外方内側面8には、鍔片端部9に
引掛る係合部10を等間隔おきに設けてあり、以
上の構成の採択により蓋板Bと容器本体Aは密接
嵌合されている。
In addition, the outer inner surface 8 of the groove is provided with engaging portions 10 that are hooked onto the flange end 9 at equal intervals, and by adopting the above configuration, the lid plate B and the container body A are closely fitted. has been done.

また、図中11は、蓋板Bの略中央部に設けら
れた小孔であり、容器本体A内に収容された種々
の食品を電子レンジ加熱等で加熱調理する際の蒸
気の逃孔として作用する。
In addition, reference numeral 11 in the figure is a small hole provided approximately in the center of the lid plate B, which serves as a steam escape hole when various foods stored in the container body A are heated in a microwave oven or the like. act.

次に図中12は蓋板Bの隅部近傍の垂下部3下
端に連設して形成された把手部である。
Next, reference numeral 12 in the figure is a handle portion formed in series with the lower end of the hanging portion 3 near the corner of the cover plate B.

本考案では該把手部を形成するに当たり、該把
手部長さaが該把手部の始端部13長さbの0.3
以上であり、かつ該垂下部3巾cと同程度か該巾
c以下となるるように、さらには該把手部の始端
部13の厚さが100〜300μとなることを規定す
る。
In the present invention, when forming the handle part, the length a of the handle part is 0.3 of the length b of the starting end 13 of the handle part.
In addition, it is specified that the thickness of the starting end portion 13 of the handle portion is 100 to 300 μm so that the width is the same as or less than the width c of the three hanging portions.

上記構成の採択によりシユリンク包装時把手部
12が容易に垂下部3側に折曲し、該垂下部外方
側面と密接するとともに、第4図に示す如く把手
部12の端部が凹溝2の上方に突出しないため円
滑にシユリンク包装が為し得るとともに保存、流
通に際しても該シユリンク包装が破損する恐れが
ない。
By adopting the above structure, the handle part 12 is easily bent toward the hanging part 3 side during Shrink packaging, and comes into close contact with the outer side surface of the hanging part, and the end of the handle part 12 is bent into the groove 2 as shown in FIG. Since it does not protrude upward, shrink packaging can be carried out smoothly, and there is no risk that the shrink packaging will be damaged during storage or distribution.

さらには、消費者の使用段階に於いて該シユリ
ンク包装開披後本考案に係る容器を電子レンジ加
熱等の加熱調理に付せば、該折曲した把手部12
の始端部13(折曲部分)が加熱され軟化するこ
とにつて短時間で元の水平状態に復元し、喫食に
際して蓋板Bを離脱するに当たり、該把手部12
が持ち手として有効に作用する。
Furthermore, if the container according to the present invention is heated in a microwave oven or the like after opening the shrink package at the consumer's stage of use, the bent handle portion 12
The starting end 13 (bent part) of the handle 12 is heated and softened and returns to its original horizontal state in a short period of time.
acts effectively as a handle.

本考案に於いて把手部12あるいは蓋板Bの材
質としては、ポリプロピレン、ポリエチレン、ポ
リカーボネート、ポリメチルペンテン、ポリエチ
レンテレフタレート等の耐熱性を有する合成樹脂
等の使用が可能であるが、1つの目安としては、
前記した把手部に関する本考案規定の条件下で、
水平状態から90度折曲する最大荷重が200g、好
ましくは、120g以下となるような材質の使用が
好ましい。
In the present invention, heat-resistant synthetic resins such as polypropylene, polyethylene, polycarbonate, polymethylpentene, and polyethylene terephthalate can be used as the material for the handle portion 12 or the lid plate B, but as a guideline, teeth,
Under the conditions stipulated in this invention regarding the above-mentioned handle part,
It is preferable to use a material that has a maximum load of 200 g or less, preferably 120 g or less when bent 90 degrees from the horizontal state.

また、本考案に於いて蓋板の成型方法あるいは
把手部の形成方法は任意であるが、蓋板と把手部
を真空成型方法で一体的に成型し、しかも成型用
の型として雄型を使用した場合、シユリンク包装
時把手部が一層容易に垂下部側に折曲するととも
に、蓋板自体の機械的強度を維持し得かつ把手部
の始端部の厚みを前記規定範囲に容易に設定し得
る点で有利である。
In addition, in the present invention, although the method of molding the lid plate or the method of forming the handle portion is arbitrary, the lid plate and the handle portion are integrally molded by a vacuum forming method, and a male mold is used as the mold for molding. In this case, the handle part can be more easily bent toward the hanging part side during Shrink packaging, the mechanical strength of the lid plate itself can be maintained, and the thickness of the starting end of the handle part can be easily set within the specified range. It is advantageous in this respect.

本考案把手部の形状については、指頭状、U字
状等何れの形状でも差し支えなく、また該把手部
12の形成位置としては、図面に示す如く、蓋板
Bの隅部に形成する方が加熱による元の位置への
復元が一層確実、容易に起こることから好まし
い。
The shape of the handle of the present invention may be any shape such as a fingertip shape or a U-shape, and as for the position where the handle part 12 is formed, it is preferable to form it at the corner of the cover plate B as shown in the drawing. This is preferable because restoration to the original position by heating occurs more reliably and easily.

(本考案の効果) 本考案に係る容器は、シユリンク包装時把手部
が蓋板側に容易に折曲、密接しシユリンク包装が
円滑に行なえるとともに、電子レンジ加熱等の加
熱調理の際に該折曲した把手部が元の水平状態に
復元し、調理後喫食するに際して蓋板の離脱が容
易に行なえる。
(Effects of the present invention) In the container according to the present invention, the handle part can be easily folded and closed to the lid plate side during shrink packaging, and the shrink packaging can be carried out smoothly. The bent handle returns to its original horizontal state, and the lid plate can be easily removed when eating after cooking.

【図面の簡単な説明】[Brief explanation of drawings]

図は、本考案の実施例を示すもので、第1図
は、本考案に係る容器の斜視図、第2図は、本考
案に係る容器の平面図、第3図は、第1図−
線に沿つた一部切欠断面図、第4図は、本考案に
係る容器にシユリンク包装を施した状態を示す一
部切欠断面図、以上を示す。 A…容器本体、B…蓋板、1…鍔片、2…凹
溝、3…垂下部、4…上底面、5…鍔片上面部、
6…凹溝内方内側面、7…容器本体内側面上端
部、8…凹溝外方内側面、9…鍔片端部、10…
係合部、11…小孔、12…把手部、13…始端
部、14…シユリンクフイルム。
The drawings show an embodiment of the present invention; FIG. 1 is a perspective view of a container according to the present invention, FIG. 2 is a plan view of a container according to the present invention, and FIG.
FIG. 4 is a partially cutaway sectional view taken along a line, and FIG. 4 is a partially cutaway sectional view showing a state in which the container according to the present invention is shrink wrapped. A... Container body, B... Lid plate, 1... Flange piece, 2... Concave groove, 3... Hanging part, 4... Upper bottom surface, 5... Flange piece upper surface part,
6... Inward inner surface of the groove, 7... Upper end of the inner side surface of the container main body, 8... Outer inner surface of the groove, 9... End of the flange, 10...
Engagement part, 11... Small hole, 12... Handle part, 13... Start end part, 14... Shrink film.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 容器本体と蓋板とからなる容器に於いて、蓋板
の周縁部に垂下部を形成するとともに、該垂下部
の端部に把手部を、該把手部長さaが該把手部始
端部長さbの0.3倍以上であり、かつ該垂下部巾
cと同程度か該巾c以下となるように、さらには
該把手部始端部の厚さが100〜300μとなるように
形成したことを特徴とする加熱調理用容器。
In a container consisting of a container body and a lid plate, a hanging part is formed at the peripheral edge of the lid plate, and a handle part is formed at the end of the hanging part, and the length a of the handle part is equal to the length b of the starting end of the handle part. 0.3 times or more, and approximately equal to or less than the width c of the drooping part, and furthermore, the thickness of the starting end of the handle part is 100 to 300μ. Container for heating and cooking.
JP11106986U 1986-07-18 1986-07-18 Expired JPH0333664Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11106986U JPH0333664Y2 (en) 1986-07-18 1986-07-18

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11106986U JPH0333664Y2 (en) 1986-07-18 1986-07-18

Publications (2)

Publication Number Publication Date
JPS6317068U JPS6317068U (en) 1988-02-04
JPH0333664Y2 true JPH0333664Y2 (en) 1991-07-17

Family

ID=30990653

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11106986U Expired JPH0333664Y2 (en) 1986-07-18 1986-07-18

Country Status (1)

Country Link
JP (1) JPH0333664Y2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2500694B2 (en) * 1989-12-27 1996-05-29 東洋製罐株式会社 Microwave oven container
JP3751194B2 (en) * 2000-02-01 2006-03-01 三洋エンジニアリング株式会社 Packaging container for microwave oven
JP2010120664A (en) * 2008-11-18 2010-06-03 Yokohama Rubber Co Ltd:The Resin container for two-liquid sealing material

Also Published As

Publication number Publication date
JPS6317068U (en) 1988-02-04

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