JPH0337425Y2 - - Google Patents
Info
- Publication number
- JPH0337425Y2 JPH0337425Y2 JP1985084027U JP8402785U JPH0337425Y2 JP H0337425 Y2 JPH0337425 Y2 JP H0337425Y2 JP 1985084027 U JP1985084027 U JP 1985084027U JP 8402785 U JP8402785 U JP 8402785U JP H0337425 Y2 JPH0337425 Y2 JP H0337425Y2
- Authority
- JP
- Japan
- Prior art keywords
- jelly
- synthetic resin
- film
- resin films
- container
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000015110 jellies Nutrition 0.000 claims description 61
- 239000008274 jelly Substances 0.000 claims description 61
- 229920003002 synthetic resin Polymers 0.000 claims description 26
- 239000000057 synthetic resin Substances 0.000 claims description 26
- 239000000499 gel Substances 0.000 claims description 8
- 239000000853 adhesive Substances 0.000 claims description 7
- 230000001070 adhesive effect Effects 0.000 claims description 7
- 239000012780 transparent material Substances 0.000 claims description 2
- 238000010030 laminating Methods 0.000 claims 1
- 238000004806 packaging method and process Methods 0.000 description 5
- 239000000203 mixture Substances 0.000 description 3
- 238000007789 sealing Methods 0.000 description 3
- 229920001817 Agar Polymers 0.000 description 2
- 108010010803 Gelatin Proteins 0.000 description 2
- 239000008272 agar Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 239000008273 gelatin Substances 0.000 description 2
- 229920000159 gelatin Polymers 0.000 description 2
- 235000019322 gelatine Nutrition 0.000 description 2
- 235000011852 gelatine desserts Nutrition 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- -1 polyethylene Polymers 0.000 description 2
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 1
- OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 229920000161 Locust bean gum Polymers 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 239000004743 Polypropylene Substances 0.000 description 1
- BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000010418 carrageenan Nutrition 0.000 description 1
- 239000000679 carrageenan Substances 0.000 description 1
- 229920001525 carrageenan Polymers 0.000 description 1
- 229940113118 carrageenan Drugs 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 239000003349 gelling agent Substances 0.000 description 1
- 235000010420 locust bean gum Nutrition 0.000 description 1
- 239000000711 locust bean gum Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 229920001200 poly(ethylene-vinyl acetate) Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 229920001155 polypropylene Polymers 0.000 description 1
- 230000035945 sensitivity Effects 0.000 description 1
- 235000010413 sodium alginate Nutrition 0.000 description 1
- 239000000661 sodium alginate Substances 0.000 description 1
- 229940005550 sodium alginate Drugs 0.000 description 1
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 1
Landscapes
- Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
- Jellies, Jams, And Syrups (AREA)
Description
【考案の詳細な説明】
（産業上の利用分野）
本考案は、外観、形状が嗜好性に富み、喫食の
際には、手を汚さずに簡便にゼリーを喫食するこ
とができる容器入りゼリーに関する。[Detailed description of the invention] (Field of industrial application) The present invention is a jelly packaged in a container that is highly palatable in appearance and shape, and allows for easy consumption of jelly without getting your hands dirty. Regarding.
（従来の技術）
現在市販されている容器入りゼリーは、ゼリー
が合成樹脂等の成型容器に収容され、これに蓋材
が施されたものである。これらの容器では、ゼリ
ーを喫食する場合にスプーン等を要し繁雑であ
り、またこのような包装形態は従来より知られて
おり目新しさがない。(Prior Art) Jelly packaged in a container currently on the market is one in which jelly is housed in a molded container made of synthetic resin or the like, and a lid material is applied to the container. These containers require a spoon or the like to consume the jelly, which is cumbersome, and such packaging forms have been known for a long time and are not new.
そこで、本考案者らは、ゼリーをフイルムを貼
り合せた包装体に収容すれば、喫食時にフイルム
をはがして手を汚さずにゼリーを喫食することが
でき、また包装形態として外観、形状も嗜好性に
富むものができるのではないかと考えて、これを
つくることを試作してみた。しかし、試作の段階
で次のような問題が発生した。即ち、喫食の際に
フイルムをはがすと、ゼリーがフイルムに付着し
て喫食しにくく、ゼリーの形状が崩れてしまう。
また、フイルムの貼着面のシール強度（ピール強
度）が強過ぎる場合には、上記の問題とも重複し
てゼリーを喫食する操作がより繁雑となり、一方
でシール強度が弱いと、フイルムの密閉性或いは
輸送時の耐衝撃強度等の面で問題が生じる等、内
容物がゼリーであるがゆえに、フイルムのシール
強度の一つをとつても一概には決めることができ
ないことが判明した。 Therefore, the inventors of the present invention have proposed that if the jelly is housed in a package with a film pasted on it, the jelly can be eaten without having to peel off the film and get the hands dirty, and that the packaging form can also be used to suit the appearance and shape of the jelly. I thought it might be possible to create something rich in sexuality, so I tried making a prototype. However, the following problems arose during the prototype stage. That is, if the film is removed when eating, the jelly will adhere to the film, making it difficult to eat, and the shape of the jelly will collapse.
In addition, if the seal strength (peel strength) of the adhesive surface of the film is too strong, the operation of eating the jelly becomes more complicated, which overlaps with the above problem.On the other hand, if the seal strength is weak, the sealing strength of the film becomes difficult. It has also been found that the sealing strength of the film cannot be determined simply because the content is jelly, such as problems with impact resistance during transportation.
（考案が解決しようとする問題点）
本考案は、上記のような問題に鑑み外観、形状
が嗜好性に富み、しかも喫食の際には、手を汚さ
ずに簡便にゼリーを喫食することができる容器入
りゼリーを提供することを目的とする。(Problems to be solved by the invention) In view of the above-mentioned problems, the present invention has a jelly that is highly palatable in terms of appearance and shape, and also allows you to easily eat jelly without getting your hands dirty. The purpose is to provide jelly packaged in containers.
（問題点を解決するための手段）
本考案者らは、上記の目的を達成すべく試作検
討を繰返した結果、１）包装体に収容されるゼリ
ーのゲル強度及び付着性、２）包装体を形成する
合成樹脂フイルムの厚み及び柔軟性、更に３）合
成樹脂フイルムを貼り合せて包装体を形成する場
合の合成樹脂フイルムの貼着面のピール強度、以
上１）〜３）を各々選定し、これらを組合せて容
器入りゼリーをつくる。上記の場合には、ゼリー
の包装形態として立体感のある大変嗜好性の高い
ものとなり、耐衝撃強度も強く、同時に喫食時に
はゼリーが合成樹脂フイルムに付着せず、フイル
ムをスムーズにはがせて手を汚さずに簡便にゼリ
ーを喫食することができることを知り本考案を完
成した。(Means for Solving the Problems) As a result of repeated trial production studies in order to achieve the above objectives, the present inventors found that 1) the gel strength and adhesion of the jelly contained in the package, 2) the package The thickness and flexibility of the synthetic resin film forming the package, and 3) the peel strength of the bonding surface of the synthetic resin film when bonding the synthetic resin films together to form a package, are selected from 1) to 3) above. , these are combined to make jelly in a container. In the above case, the jelly packaging form has a three-dimensional appearance and is highly palatable, has strong impact resistance, and at the same time, when eating, the jelly does not stick to the synthetic resin film, and the film can be easily peeled off by hand. The present invention was completed after learning that jelly can be eaten easily without making a mess.
即ち、本考案の要旨は、ゲル強度が4000dyn／
cm2以上でありかつ付着性が2.0cm2以下であるゼリ
ーを、厚みが15〜300μの柔軟性のある合成樹脂
フイルムを、貼着面のピール強度が0.5〜1.5Kg／
15mmとなるように貼り合せて形成された包装体に
収容してなる容器入りゼリーである。 In other words, the gist of the present invention is that the gel strength is 4000 dyn/
A jelly with a size of cm2 or more and an adhesiveness of 2.0cm2 or less, a flexible synthetic resin film with a thickness of 15 to 300μ, and a peel strength of 0.5 to 1.5Kg/
This is a jelly packaged in a package that is pasted together to have a thickness of 15 mm.
以下、本考案の好ましい実施例を図面に於いて
説明する。 Hereinafter, preferred embodiments of the present invention will be described with reference to the drawings.
第１図及び第２図は本考案の好ましい一実施例
を示し、第１図に於いて、ゼリー１は、カラギー
ナン、寒天、フアーセラン、ゼラチンと寒天の混
合物、ゼラチンと油脂の混合物、ローカストビー
ンガムとキサンタガムの混合物、アルギン酸ナト
リウム、卵蛋白、ペクチン及びこれらを併用した
もの等のゲル化剤によりゲル化したものである。
そして、ゼリー１は、ゲル強度が4000dyn／cm2以
上好ましくは6000〜20000dyn／cm2であり、かつ
付着性が2.0cm2以下好ましくは1.8cm2以下である必
要がある。上記のようにゼリー１のゲル強度及び
付着性を特定することにより、喫食時に合成樹脂
フイルム４，４′をはがした場合に、ゼリー１が
合成樹脂フイルム４，４′に付着せずゼリー１が
崩れることが極力防止される。尚、ここでいうゼ
リー１のゲル強度とは、下記するような測定法に
よつて求められるものである。即ち、ゲル強度
は、レオメーター（不動工業(株)製）を使用し、高
さ50mmの試料（ゼリー）を直径８mmの圧縮弾性用
アダプターを用い、移動速度６cm／分で阻しやく
したときに該圧縮弾性用アダプターが受ける応力
を測定することによつて求める。また、ゼリー１
の付着性とは、下記するような測定法によつて求
められるものである。即ち、ゼリー１の付着性
は、第３図に示す引張用アダプター７を用い、該
引張用アダプター７の上側部材８に３cm×３cmの
付着面１０を有する、厚みが60μのポリプロピレ
ン製のフイルム９を固着し、該フイルム９の付着
面１０を直径70mm、高さ50mmの円柱状の試料１
（ゼリー）の上面に水平に付着させた後、移動速
度６cm／分で試料１を下降させた場合の引張用ア
ダプター７の上側部材８が受ける応力を測定する
ことによつて求める。尚、上記の場合に、応力の
測定には感度0.2V、チヤートスピード60cm／分
の記録計を用い、該記録計に記録される記録値の
面積を付着性として求める。 FIGS. 1 and 2 show a preferred embodiment of the present invention. In FIG. 1, jelly 1 includes carrageenan, agar, fauceran, a mixture of gelatin and agar, a mixture of gelatin and oil, and locust bean gum. It is gelled with a gelling agent such as a mixture of and xanta gum, sodium alginate, egg protein, pectin, or a combination of these.
Jelly 1 needs to have a gel strength of 4000 dyn/cm 2 or more, preferably 6000 to 20000 dyn/cm 2 , and an adhesiveness of 2.0 cm 2 or less, preferably 1.8 cm 2 or less. By specifying the gel strength and adhesiveness of the jelly 1 as described above, when the synthetic resin films 4 and 4' are peeled off during eating, the jelly 1 does not adhere to the synthetic resin films 4 and 4' and the jelly 1 collapse is prevented as much as possible. The gel strength of Jelly 1 referred to herein is determined by the following measuring method. In other words, the gel strength is measured when a sample (jelly) with a height of 50 mm is easily blocked using a rheometer (manufactured by Fudo Kogyo Co., Ltd.) using a compressive elasticity adapter with a diameter of 8 mm at a moving speed of 6 cm/min. It is determined by measuring the stress that the compressive elasticity adapter receives. Also, jelly 1
The adhesion is determined by the following measuring method. That is, the adhesion of the jelly 1 was determined by using the tension adapter 7 shown in FIG. was fixed, and the attachment surface 10 of the film 9 was attached to a cylindrical sample 1 with a diameter of 70 mm and a height of 50 mm.
It is determined by measuring the stress applied to the upper member 8 of the tensile adapter 7 when the sample 1 is lowered at a moving speed of 6 cm/min after horizontally adhering it to the upper surface of the jelly. In the above case, a recorder with a sensitivity of 0.2 V and a chart speed of 60 cm/min is used to measure the stress, and the area of the recorded value recorded on the recorder is determined as the adhesion.
ゼリー１は、適当な着色剤を用いて着色したり
或いは調味料、香味料によつて調味、香味づけを
行なうこともできる。 The jelly 1 can be colored with a suitable coloring agent, or seasoned or flavored with a seasoning or flavoring agent.
上記のゼリー１を収容するための包装体２は、
ゼリー１の収容部３，３′を有する２枚の合成樹
脂フイルム４，４′を、各々の周縁に設けられた
貼着面５，５′で貼り合せて形成される。合成樹
脂フイルム４，４′は、ポリエチレン、ポリプロ
ピレン、ナイロン、塩化ビニル、塩化ビニリデ
ン、エチレン酢酸ビニル共重合体ケン価物及びこ
れらのラミネート材等の材質からなる。そして、
上記の合成樹脂フイルム４，４′は、特にその厚
みが15〜300μ、より好ましくは30〜100μの柔軟
性を有するものである。合成樹脂フイルム４，
４′を貼り合せる場合には、ヒートシール等の常
法により行なうことができる。上記の場合に合成
樹脂フイルム４，４′の貼着面５，５′の貼り合さ
れる強度は、合成樹脂フイルム４，４′をはがす
際のピール強度が0.5〜1.5Kg／15mm好ましくは0.6
〜1.0Kg／15mmとなるようにする。上記のように
包装体２に於ける合成樹脂フイルム４，４′の厚
み及びピール強度を特定することにより、喫食時
に合成樹脂フイルム４，４′の貼着面５，５′をは
がす場合に、無理なくはがすことができ、同時に
合成樹脂フイルム４，４′の変形にともなつてゼ
リー１に無理な圧力がかかることが緩和され、ゼ
リー１が崩れることが極力防止される。また、合
成樹脂フイルム４，４′がゼリー１の形状にフイ
ツトするので、容器入りゼリーは大変立体感のあ
るものとなる。更に、容器入りゼリーは耐衝撃強
度の面でも問題がない。尚、合成樹脂フイルム
４，４′が透明材である場合には、収容されたゼ
リー１を透視することができ、ゼリー１が着色さ
れたものである場合等大変美観の優れたものとな
る。 The package 2 for accommodating the above jelly 1 is
It is formed by bonding two synthetic resin films 4, 4' having accommodating portions 3, 3' for the jelly 1 with adhesive surfaces 5, 5' provided on their respective peripheries. The synthetic resin films 4, 4' are made of materials such as polyethylene, polypropylene, nylon, vinyl chloride, vinylidene chloride, saponified ethylene-vinyl acetate copolymers, and laminates thereof. and,
The above-mentioned synthetic resin films 4, 4' have flexibility and have a thickness of 15 to 300 microns, more preferably 30 to 100 microns. Synthetic resin film 4,
4' can be bonded together by a conventional method such as heat sealing. In the above case, the bonding strength of the adhesive surfaces 5, 5' of the synthetic resin films 4, 4' is such that the peel strength when peeling off the synthetic resin films 4, 4' is 0.5 to 1.5 Kg/15 mm, preferably 0.6
~1.0Kg/15mm. By specifying the thickness and peel strength of the synthetic resin films 4, 4' in the package 2 as described above, when the adhesive surfaces 5, 5' of the synthetic resin films 4, 4' are peeled off at the time of eating, It can be peeled off without much effort, and at the same time, the excessive pressure applied to the jelly 1 due to the deformation of the synthetic resin films 4, 4' is alleviated, and the jelly 1 is prevented from collapsing as much as possible. Furthermore, since the synthetic resin films 4, 4' fit into the shape of the jelly 1, the jelly packed in the container has a very three-dimensional effect. Furthermore, the jelly packaged in a container has no problem in terms of impact resistance. When the synthetic resin films 4, 4' are transparent materials, the jelly 1 contained therein can be seen through, and when the jelly 1 is colored, it has a very good appearance.
本考案の容器入りゼリーは、基本的に第１図に
示すような構成をとればよく、ゼリー１及び合成
樹脂フイルム４，４′の収容部の形状を変更する
等により、種々の形状のものとすることができ
る。 The container-packed jelly of the present invention can basically have the configuration shown in FIG. 1, but it can be made into various shapes by changing the shape of the accommodating portions of the jelly 1 and the synthetic resin films 4, 4'. It can be done.
本考案の容器入りゼリーを製造する場合には、
合成樹脂フイルム４，４′の貼着面５，５′の適当
な一部を残して他の部分を貼り合せ、上記の合成
樹脂フイルム４，４′の未貼着部分からゾル状の
ゼリーを充填後、ゼリーが固化して後又は固化す
る以前にフイルムの未貼着部分を封鎖する等の方
法によつて製造すればよい。 When producing the containerized jelly of the present invention,
Leaving a suitable part of the adhesive surfaces 5, 5' of the synthetic resin films 4, 4' and pasting the other parts, a sol-like jelly is applied from the unattached parts of the synthetic resin films 4, 4'. After filling, the unattached portion of the film may be sealed after or before the jelly solidifies.
（考案の効果）
本考案の容器入りゼリーによると、包装体に収
容されるゼリーのゲル強度及び付着性、包装体を
形成するフイルムの厚み及び柔軟性更にはフイル
ムを貼り合せて包装体を形成する場合のフイルム
の貼着面のピール強度を各々選定し、これらを組
合せることにより、ゼリーの包装形態として立体
感のある大変嗜好性の高いものとなり、耐衝撃強
度も強く、しかも喫食時には、ゼリーがフイルム
に付着せず、フイルムをスムーズにはがせて手を
汚さずに簡便にゼリーを喫食することができる。(Effects of the invention) According to the packaged jelly of the present invention, the gel strength and adhesiveness of the jelly contained in the package, the thickness and flexibility of the film forming the package, and the formation of the package by bonding the films together. By selecting the peel strength of the adhesive side of the film and combining these values, we can create a packaging form for jelly that has a three-dimensional appearance and is highly palatable.It also has strong impact resistance, and when eaten, The jelly does not adhere to the film, the film can be peeled off smoothly, and the jelly can be easily eaten without getting the hands dirty.
第１図は本考案の容器入りゼリーの一実施例を
示す斜視図、第２図は第１図のものの断面図、第
３図は引張用アダプターを示す斜視図である。
１……ゼリー、２……包装体、３，３′……収
容部、４，４′……合成樹脂フイルム、５，５′…
…貼着面、６……吊下げ穴、７……引張用アダプ
ター、８……上側部材、９……フイルム、１０…
…付着面、１１……試料。
FIG. 1 is a perspective view showing an embodiment of the container-packed jelly of the present invention, FIG. 2 is a sectional view of the jelly in FIG. 1, and FIG. 3 is a perspective view showing a tension adapter. DESCRIPTION OF SYMBOLS 1...Jelly, 2...Packaging body, 3, 3'...Accommodating part, 4,4'...Synthetic resin film, 5,5'...
...Adhesion surface, 6... Hanging hole, 7... Tension adapter, 8... Upper member, 9... Film, 10...
...Adhesion surface, 11...Sample.
Claims (1)
性が2.0cm2以下であるゼリーを、厚みが15〜
300μの柔軟性のある合成樹脂フイルムを、貼
着面のピール強度が0.5〜1.5Kg／15mmとなるよ
うに貼り合せて形成された包装体に収容してな
る容器入りゼリー。 (2) ゼリーの付着性が1.8cm2以下である実用新案
登録請求の範囲第(1)項記載の容器入りゼリー。 (3) 合成樹脂フイルムの厚みが30〜100μである
実用新案登録請求の範囲第(1)項又は第(2)項記載
の容器入りゼリー。 (4) 合成樹脂フイルムが透明材である実用新案登
録請求の範囲第(1)項、第(2)項又は第(3)項記載の
容器入りゼリー。[Scope of claims for utility model registration] (1) A jelly with a gel strength of 4000 dyn/cm 2 or more and an adhesiveness of 2.0 cm 2 or less, with a thickness of 15 to
A jelly packaged in a package made by laminating 300μ flexible synthetic resin films so that the peel strength of the adhesive surface is 0.5 to 1.5Kg/15mm. (2) The packaged jelly according to claim (1) of the utility model registration, wherein the adhesiveness of the jelly is 1.8 cm 2 or less. (3) The container-packed jelly according to claim 1 or 2, wherein the synthetic resin film has a thickness of 30 to 100μ. (4) The container-packed jelly according to claim 1, 2, or 3 of the utility model registration claim, in which the synthetic resin film is a transparent material.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985084027U JPH0337425Y2 (en) | 1985-06-03 | 1985-06-03 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1985084027U JPH0337425Y2 (en) | 1985-06-03 | 1985-06-03 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61201586U JPS61201586U (en) | 1986-12-17 |
| JPH0337425Y2 true JPH0337425Y2 (en) | 1991-08-07 |
Family
ID=30633182
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1985084027U Expired JPH0337425Y2 (en) | 1985-06-03 | 1985-06-03 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0337425Y2 (en) |
-
1985
- 1985-06-03 JP JP1985084027U patent/JPH0337425Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS61201586U (en) | 1986-12-17 |
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