JPH0339653B2 - - Google Patents

Info

Publication number: JPH0339653B2
Authority: JP; Japan
Prior art keywords: cheese; pigment; printing; pattern; edible ink
Prior art date: 1982-02-02
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired

Application number

JP1607982A

Other languages

English (en)

Japanese (ja)

Other versions

JPS58134943A (ja

Inventor

Yoshiaki Hama

Tooru Takishima

Hideo Sasai

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Ezaki Glico Co Ltd

Original Assignee

Ezaki Glico Co Ltd

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1982-02-02

Filing date

1982-02-02

Publication date

1991-06-14

1982-02-02 Application filed by Ezaki Glico Co Ltd filed Critical Ezaki Glico Co Ltd

1982-02-02 Priority to JP1607982A priority Critical patent/JPS58134943A/ja

1983-08-11 Publication of JPS58134943A publication Critical patent/JPS58134943A/ja

1991-06-14 Publication of JPH0339653B2 publication Critical patent/JPH0339653B2/ja

Status Granted legal-status Critical Current

Links

235000013351 cheese Nutrition 0.000 claims description 51
239000000049 pigment Substances 0.000 claims description 23
238000007639 printing Methods 0.000 claims description 13
244000299461 Theobroma cacao Species 0.000 claims description 12
239000000843 powder Substances 0.000 claims description 10
238000002360 preparation method Methods 0.000 claims description 9
239000003995 emulsifying agent Substances 0.000 claims description 8
235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 claims description 6
235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 claims description 6
235000001046 cacaotero Nutrition 0.000 claims description 6
239000000203 mixture Substances 0.000 claims description 5
239000000126 substance Substances 0.000 claims description 5
238000004519 manufacturing process Methods 0.000 claims description 4
229920000298 Cellophane Polymers 0.000 claims description 3
239000004033 plastic Substances 0.000 claims description 3
229920003023 plastic Polymers 0.000 claims description 3
238000007650 screen-printing Methods 0.000 claims description 2
239000000976 ink Substances 0.000 description 24
238000000034 method Methods 0.000 description 12
239000003921 oil Substances 0.000 description 11
235000019198 oils Nutrition 0.000 description 11
102000004169 proteins and genes Human genes 0.000 description 10
108090000623 proteins and genes Proteins 0.000 description 10
239000000975 dye Substances 0.000 description 9
238000010186 staining Methods 0.000 description 8
239000003925 fat Substances 0.000 description 7
238000002844 melting Methods 0.000 description 7
230000008018 melting Effects 0.000 description 7
235000009470 Theobroma cacao Nutrition 0.000 description 6
239000000047 product Substances 0.000 description 6
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 6
DNIAPMSPPWPWGF-UHFFFAOYSA-N Propylene glycol Chemical compound CC(O)CO DNIAPMSPPWPWGF-UHFFFAOYSA-N 0.000 description 5
238000004040 coloring Methods 0.000 description 5
-1 glycerin fatty acid ester Chemical class 0.000 description 5
IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 4
235000014113 dietary fatty acids Nutrition 0.000 description 4
229930195729 fatty acid Natural products 0.000 description 4
239000000194 fatty acid Substances 0.000 description 4
235000010445 lecithin Nutrition 0.000 description 4
239000000787 lecithin Substances 0.000 description 4
229940067606 lecithin Drugs 0.000 description 4
239000000463 material Substances 0.000 description 4
239000002994 raw material Substances 0.000 description 4
BZHJMEDXRYGGRV-UHFFFAOYSA-N Vinyl chloride Chemical compound ClC=C BZHJMEDXRYGGRV-UHFFFAOYSA-N 0.000 description 3
238000001816 cooling Methods 0.000 description 3
235000013305 food Nutrition 0.000 description 3
238000010023 transfer printing Methods 0.000 description 3
MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
239000004278 EU approved seasoning Substances 0.000 description 2
229920001875 Ebonite Polymers 0.000 description 2
239000004677 Nylon Substances 0.000 description 2
244000046052 Phaseolus vulgaris Species 0.000 description 2
235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
229930006000 Sucrose Natural products 0.000 description 2
240000008042 Zea mays Species 0.000 description 2
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
235000002017 Zea mays subsp mays Nutrition 0.000 description 2
235000013736 caramel Nutrition 0.000 description 2
238000007796 conventional method Methods 0.000 description 2
235000005822 corn Nutrition 0.000 description 2
238000010017 direct printing Methods 0.000 description 2
238000004043 dyeing Methods 0.000 description 2
230000000694 effects Effects 0.000 description 2
235000011194 food seasoning agent Nutrition 0.000 description 2
239000004615 ingredient Substances 0.000 description 2
239000007788 liquid Substances 0.000 description 2
229920001778 nylon Polymers 0.000 description 2
235000014059 processed cheese Nutrition 0.000 description 2
235000019830 sodium polyphosphate Nutrition 0.000 description 2
239000000243 solution Substances 0.000 description 2
239000005720 sucrose Substances 0.000 description 2
229920001169 thermoplastic Polymers 0.000 description 2
239000004416 thermosoftening plastic Substances 0.000 description 2
PFTAWBLQPZVEMU-DZGCQCFKSA-N (+)-catechin Chemical compound C1([C@H]2OC3=CC(O)=CC(O)=C3C[C@@H]2O)=CC=C(O)C(O)=C1 PFTAWBLQPZVEMU-DZGCQCFKSA-N 0.000 description 1
OEPOKWHJYJXUGD-UHFFFAOYSA-N 2-(3-phenylmethoxyphenyl)-1,3-thiazole-4-carbaldehyde Chemical compound O=CC1=CSC(C=2C=C(OCC=3C=CC=CC=3)C=CC=2)=N1 OEPOKWHJYJXUGD-UHFFFAOYSA-N 0.000 description 1
235000021537 Beetroot Nutrition 0.000 description 1
229920001353 Dextrin Polymers 0.000 description 1
239000004375 Dextrin Substances 0.000 description 1
LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 1
PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerol Natural products OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 1
GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 1
ZRVSAJIGCDWADZ-UHFFFAOYSA-N Leucoanthocyanin Natural products OCC1OC(CC(O)C1O)OC2C(O)c3c(O)cc(O)cc3OC2c4ccc(O)c(O)c4 ZRVSAJIGCDWADZ-UHFFFAOYSA-N 0.000 description 1
240000002129 Malva sylvestris Species 0.000 description 1
235000006770 Malva sylvestris Nutrition 0.000 description 1
241001465754 Metazoa Species 0.000 description 1
239000004743 Polypropylene Substances 0.000 description 1
229920002472 Starch Polymers 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
230000001476 alcoholic effect Effects 0.000 description 1
239000012670 alkaline solution Substances 0.000 description 1
239000010775 animal oil Substances 0.000 description 1
229930002877 anthocyanin Natural products 0.000 description 1
235000010208 anthocyanin Nutrition 0.000 description 1
239000004410 anthocyanin Substances 0.000 description 1
150000004636 anthocyanins Chemical class 0.000 description 1
XADJWCRESPGUTB-UHFFFAOYSA-N apigenin Natural products C1=CC(O)=CC=C1C1=CC(=O)C2=CC(O)=C(O)C=C2O1 XADJWCRESPGUTB-UHFFFAOYSA-N 0.000 description 1
235000008714 apigenin Nutrition 0.000 description 1
KZNIFHPLKGYRTM-UHFFFAOYSA-N apigenin Chemical compound C1=CC(O)=CC=C1C1=CC(=O)C2=C(O)C=C(O)C=C2O1 KZNIFHPLKGYRTM-UHFFFAOYSA-N 0.000 description 1
229940117893 apigenin Drugs 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
ADRVNXBAWSRFAJ-UHFFFAOYSA-N catechin Natural products OC1Cc2cc(O)cc(O)c2OC1c3ccc(O)c(O)c3 ADRVNXBAWSRFAJ-UHFFFAOYSA-N 0.000 description 1
235000005487 catechin Nutrition 0.000 description 1
229950001002 cianidanol Drugs 0.000 description 1
238000005352 clarification Methods 0.000 description 1
239000012141 concentrate Substances 0.000 description 1
238000005520 cutting process Methods 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
230000007547 defect Effects 0.000 description 1
235000019425 dextrin Nutrition 0.000 description 1
238000009792 diffusion process Methods 0.000 description 1
239000002270 dispersing agent Substances 0.000 description 1
238000009826 distribution Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
235000013399 edible fruits Nutrition 0.000 description 1
238000000605 extraction Methods 0.000 description 1
238000011049 filling Methods 0.000 description 1
239000000706 filtrate Substances 0.000 description 1
238000001914 filtration Methods 0.000 description 1
125000004073 flavone group Chemical group 0.000 description 1
239000012530 fluid Substances 0.000 description 1
238000009472 formulation Methods 0.000 description 1
239000008103 glucose Substances 0.000 description 1
235000001727 glucose Nutrition 0.000 description 1
235000011187 glycerol Nutrition 0.000 description 1
238000010438 heat treatment Methods 0.000 description 1
239000010903 husk Substances 0.000 description 1
239000008172 hydrogenated vegetable oil Substances 0.000 description 1
125000002887 hydroxy group Chemical group [H]O* 0.000 description 1
239000002198 insoluble material Substances 0.000 description 1
239000008101 lactose Substances 0.000 description 1
239000002075 main ingredient Substances 0.000 description 1
238000000465 moulding Methods 0.000 description 1
235000015097 nutrients Nutrition 0.000 description 1
235000016709 nutrition Nutrition 0.000 description 1
235000014593 oils and fats Nutrition 0.000 description 1
239000003960 organic solvent Substances 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000010422 painting Methods 0.000 description 1
235000019629 palatability Nutrition 0.000 description 1
238000006068 polycondensation reaction Methods 0.000 description 1
150000008442 polyphenolic compounds Chemical class 0.000 description 1
235000013824 polyphenols Nutrition 0.000 description 1
229920001155 polypropylene Polymers 0.000 description 1
239000002244 precipitate Substances 0.000 description 1
235000020183 skimmed milk Nutrition 0.000 description 1
239000002904 solvent Substances 0.000 description 1
239000008107 starch Substances 0.000 description 1
235000019698 starch Nutrition 0.000 description 1
238000003860 storage Methods 0.000 description 1
229920005992 thermoplastic resin Polymers 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
235000013311 vegetables Nutrition 0.000 description 1
230000000007 visual effect Effects 0.000 description 1

Landscapes

Dairy Products (AREA)

JP1607982A 1982-02-02 1982-02-02 表面に絵模様をもつチ−ズの製造方法 Granted JPS58134943A (ja)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
JP1607982A JPS58134943A (ja)	1982-02-02	1982-02-02	表面に絵模様をもつチ−ズの製造方法

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
JP1607982A JPS58134943A (ja)	1982-02-02	1982-02-02	表面に絵模様をもつチ−ズの製造方法

Publications (2)

Publication Number	Publication Date
JPS58134943A JPS58134943A (ja)	1983-08-11
JPH0339653B2 true JPH0339653B2 (de)	1991-06-14

Family

ID=11906543

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
JP1607982A Granted JPS58134943A (ja)	1982-02-02	1982-02-02	表面に絵模様をもつチ−ズの製造方法

Country Status (1)

Country	Link
JP (1)	JPS58134943A (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US5334404A (en) *	1993-02-01	1994-08-02	Ruben Garcia	Process for transferring images of edible paste onto baked pastry sheets

1982
- 1982-02-02 JP JP1607982A patent/JPS58134943A/ja active Granted

Also Published As

Publication number	Publication date
JPS58134943A (ja)	1983-08-11

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