JPH034182Y2 - - Google Patents

Description

[Detailed explanation of the invention] [Industrial application field] This invention involves, for example, adding seasonings and ingredients to wheat flour, pouring it into water, stirring it, pouring it into a heated molding recess, and baking it. This invention relates to a grilling board for cooking.

[Conventional technology and its problems]

There is a food grilling plate commonly known as takoyaki as a cooking grilling plate.The grilling plate is made of a horizontal metal plate with multiple hemispherical recesses pressed in parallel vertically and horizontally on the entire surface. While the grilling plate is heated, a slurry made of flour as the main ingredient and seasonings and water is poured into the recesses, and a small piece of octopus is placed on top of the slurry, then baked, and when it is almost cooked, it is turned over. Takoyaki is made into small balls by baking it, which is then stuffed into a bowl and eaten by coating it with sauce.

By the way, when you eat takoyaki while walking outdoors, you stick a toothpick in the takoyaki and eat it by holding the toothpick, but the takoyaki sometimes comes off the toothpick and falls.

This invention is an attempt to solve the above-mentioned problems with baked foods, and its purpose is to provide a grilling board for baked foods in which the baked foods have a rod-like shape, and a stick is inserted into the shaft center. be.

[Means for solving problems]

In order to solve the above problems, this invention consists of a grilling plate body and a heater for heating the body, and the grilling plate body has multiple deep recesses in the shape of an inverted truncated cone on the entire surface of the horizontal main plate, vertically and horizontally. An inverted truncated conical bottomed cylindrical portion is suspended from the lower surface so as to be parallel to each other, an apron is suspended around the entire circumference of the horizontal main plate, and the heater is suspended from the lower surface of the horizontal main plate of the grill body. It consists of a main heater that has an inverted truncated conical cylinder that fits into the surface of each inverted truncated conical cylinder with a bottom, and sub-heaters that are respectively inserted into the recesses of the horizontal main plate. A rod with several legs is supported and fixed to a gripping member made of a heat-resistant insulator, and a rod insertion hole is provided at the axis of the gripping member, and the cord of each sub-heater is plugged into an outlet. It is a grilling board for cooking equipped with a plug.

〔Example〕

FIG. 1 and FIG. 2 show an example of a cooking grill according to the present invention, in which 1 is the grilling plate itself, and 2 is a heater for heating the grilling plate.

The grilling board main body 1 has a plurality of deep concave portions 4 in the shape of an inverted truncated cone arranged in parallel vertically and horizontally on the entire surface of the horizontal main plate portion 3, and an inverted truncated cone shaped concave portion for the concave portion 4 is provided on the lower surface of the horizontal main plate portion 3. A bottomed cylindrical portion 5 hangs down.

An apron 6 hangs down from the periphery of the horizontal main plate portion 3 over the entire circumference.

The heater 2 is a cylindrical portion 5 having an inverted truncated conical shape and a bottom, which hangs down from the lower surface of the horizontal main plate portion 3 of the grilling plate main body 1.
A main heater 8 made of molded and sintered material mainly composed of carbonaceous material, graphite, etc., is provided with an inverted truncated conical cylinder part 7 that fits on the surface of the heater, and is inserted into each recess 4 of the horizontal main plate part 3. It consists of a four-legged rod-shaped sub-heater 9, the four leg parts 10 of which are supported and fixed by a gripping member 11 made of an electrically insulating and heat-insulating material.
A hole 13 for inserting a rod piece 12 is formed in the axis of the rod.

Reference numeral 14 denotes an outlet into which the plug 16 of the cord 15 from each sub-heater 9 is inserted.

The grilling plate main body 1 and the main heater 8 are fixed with screws 17.

Although the main heater 8 cord is not shown, the plug for this cord is similar to the sub heater cord.
Plug into outlet 14.

In the figure, reference numeral 18 denotes a lattice frame supported on the grill body 1, with support legs 19 hanging down from the four corners, and the lower end of each support leg is fixed to a square frame 20, which has an "L" cross section. It fits into the periphery of the horizontal main plate part 3 of the grilling board main body, so that it will not be accidentally shifted.

A plurality of hooks 21 are attached to the lattice frame 18 to hang the cord 15 of the sub-heater.

The main heater can also be formed by wrapping a nichrome wire around the surface of an electrically insulating molded plate.

To make grilled food using this grilling plate, as shown in Fig. 3, place the grilling plate on the heat insulating plate 22, turn on the main heater 8 to heat the grilling plate body 1, and add, for example, seasonings to flour. After pouring the muddy raw material 23 which has been stirred by adding ingredients and other ingredients into the recess 4, the sub-heater 9 is inserted into the recess 4, and the rod piece 12 is attached to the grip member 11 of the sub-heater. The raw material 23 is pierced using the hole 13 in the axial center.

As the raw material 23 is baked, the raw material becomes entangled with the bar piece 12 inserted into the raw material 23 and fixed, and when the bar piece 12 is lifted, the baked food 24 is taken out together with the stick piece 12.

Note that by forming the opening edge 25 of the recess 4 into a funnel-shaped taper, the injection operation of the food raw material is facilitated.

〔effect〕

The cooking grill of this invention has the following effects.

(1) The cylindrical part of the main heater is externally fitted into the inverted truncated conical bottomed cylindrical part of the grilling board body, so it is heated evenly, and the bottomed cylindrical part of the grilling board body is heated evenly. Although the diameter is tapered, a sub-heater consisting of a rod with three or four legs is inserted into this bottomed cylinder, so that the food ingredients injected into each recess of the grilling board body are heated. Can be baked evenly.

(2) The length of baked food is larger than its diameter;
In addition, by inserting sticks into the food being baked,
Baked foods can also be taken out by holding the stick and pulling it up.

(3) Baked food has a stick-like shape, and as mentioned above, a stick is inserted into the food in advance and the food is entangled with it, so it will not fall out. can be eaten.

[Brief explanation of the drawing]

Fig. 1 is a partially cutaway partially exploded perspective view of an example of a cooking grill plate according to the present invention, Fig. 2 is a partially cutaway vertical side view of the same as the above, and Fig. 3 is an example of the above usage mode. The partially cutaway side view and FIG. 4 are perspective views of the baked food. 1... Baking board body, 2... Heater, 3... Horizontal main plate part, 4... Recessed part, 5... Inverted truncated conical bottomed cylinder part, 6... Apron, 8... Inverted truncated conical shape A main heater having a cylindrical portion 7, 9...A sub-heater, 1
0...Four-legged heater part, 11...Gripping member, 1
3... Insertion hole for stick piece 12 for baked food 24, 14...
...outlet, 15...cord, 16...plug, 24...baked food.

Claims (1)

[Scope of utility model registration request] The grilling board body consists of a main body of the grilling board and the heater for heating the main body, and the main body of the grilling board has a plurality of deep concave portions in the shape of an inverted truncated cone on the entire surface of the horizontal main plate, and a plurality of deep concave portions in the shape of an inverted truncated cone on the lower surface to form them in parallel vertically and horizontally. A bottomed cylinder part hangs down, an apron hangs around the entire circumference of the horizontal main plate part, and a heater is attached to the surface of each inverted truncated conical bottomed cylinder part hanging down to the lower surface of the horizontal main plate of the grilling board body. It consists of a main heater with a mating inverted truncated conical tube, and sub-heaters each inserted into each recess of the horizontal main plate. A cooking device characterized in that the gripping member is supported and fixed to a gripping member, the gripping member has a hole for inserting a rod in the axis thereof, and the cord from each sub-heater is provided with a plug for insertion into an outlet. Grilled board.