JPH0350064Y2 - - Google Patents

Description

[Detailed explanation of the invention] This invention relates to a storage container for "Masu no Sushi", a specialty of Toyama Prefecture.

"Masu no sushi" is a food with a rich natural flavor that is made by wrapping trout meat and sushi in bamboo leaves and preserving it.The conventional storage container 1 is made of Ezo pine and has a contour as shown in Figure 1. Two bodies 2 and 3 are formed, a bottom cover 4 is fixed so that one of the contour bodies 3 has a bottom, and the contour bodies 2 and 3 are overlapped to form a container 1.

The inside of the container 1 is spread with bamboo leaves 5, the trout meat and shari are placed on it, and then the ingredients 6 are filled with the bamboo leaves 5.
wrap around.

After that, cover the top lid 8 with legs 7, 7' and use the green bamboos 9, 10 formed on the top and bottom of the container 1.
By attracting the green bamboos 9 and 10 to each other with a rubber ring 11, the ingredients 6 in the container 1 are pressed, which improves the shelf life of the ingredients 6 and brings out the flavor of the meat and sushi. It is.

However, the storage container 1 having the above structure requires two upper and lower contour bodies 2 and 3 that form the external contour, and is manufactured by overlapping them. Outside air is often introduced into the container due to the gap formed between the bottom lid 4 and the contour body 3 at the bottom of the contour body 3.

Particularly in winter, the introduction of dry air into the container causes early drying of the bamboo leaves and the trout meat, shirari, etc. inside the bamboo leaves.

The dryness mentioned above is partly due to the fact that the contour body is made of wood.

As a result, the shelf life of the ``Masu no Sushi'' may be shortened, and consumers may end up with products lacking in taste.

In addition, it is weak in strength and may deform, which not only lowers the product value but also inevitably increases the quantity, which is very inconvenient for consumers who want to purchase small quantities of trout sushi.

Four pieces of green bamboo must be used to press the ``masuno sushi'', which increases the number of parts for the storage container, which is a major cause of high costs.

This invention has the following configuration in order to solve the above technical problem.

Figure 3 shows the Masuno sushi storage container 1 of this invention.
2, a rectangular bottomed frame 13 forming the outer shape is made of synthetic resin.

A suitable number of upper protrusions are integrally formed on the upper lid 14 of the container, which is made of metal, wood, synthetic resin, or paper, and a chopstick bag 15 is placed on the upper lid 14. The chopstick bag 15 is secured to the rectangular frame 13 by an elastic body 16 such as a rubber ring.

Further, the upper protrusion can also be configured separately from the upper lid 14.

Since this invention has the above configuration, it has the following unique effects.

The conventional complicated work of aligning two contour bodies one above the other, attaching a bottom cover, and putting ingredients therein is eliminated, and the function as a container can be easily achieved. Furthermore, it has a rectangular frame with a bottom instead of a contoured body, is made of synthetic resin, is formed from a single piece, and the frame with a bottom can be sealed, making it superior to conventional containers. It can withstand long-term storage. As a result, you can obtain trout sushi with delicious meat and texture.

In addition, the container can be easily assembled and disassembled.
Not only does it require a small storage space, making it convenient to transport, but since the bag is used instead of green bamboo, the number of parts can be reduced, and since it is made of synthetic resin, it can be expected to significantly reduce costs. Furthermore, since the ring-shaped elastic body is stretched between the chopstick bag and the bottom frame at a position close to where the chopstick bag intersects with the outer surface of the upper lid protrusion, the chopstick bag will not break and can be used for a long time. It is possible to continue to forcefully press the trout meat and shari in the container for a long period of time.

[Brief explanation of drawings]

FIG. 1 is a perspective view of a conventional storage container for trout sushi, FIG. 2 is a side view of the same, and FIG. 3 is a tilted view of the storage container for trout sushi of this invention. In the figure, 12... Masuno sushi storage container, 1
3...Bottom frame body, 14...Top lid, 15...Handbag bag, 16
...It is an elastic body.

Claims (1)

[Scope of utility model registration request] A rectangular frame with a bottom made of synthetic resin,
A top lid with an appropriate number of upper side protrusions attached, a chopstick bag placed on the top lid protrusion, and a chopstick bag placed on the top lid protrusion, and a bottom lid with the chopstick bag placed on the top lid protrusion. A storage container for trout sushi characterized by comprising a ring-shaped elastic body stretched between the frame bodies and at a position close to where the chopstick bag and the outer surface of the upper lid protrusion intersect.