JPH0352732B2 - - Google Patents

Description

DETAILED DESCRIPTION OF THE INVENTION [Field of Industrial Application] The present invention relates to a cooking device for cutting and cooking foods such as vegetables and meat.

[Conventional technology]

2. Description of the Related Art Cooking devices for cooking foods such as vegetables and meat have been known for a long time. As one improvement of such a cooker, for example, a patent application filed on October 9, 1980,
There is a cooking device described in the specification of No. 59-212029.
A longitudinal sectional view of such a cooker is shown in FIG.

As shown in FIG. 3, such a cooking device has an electric motor 103 attached to a chassis 102 and a gear 104 for power transmission located at the bottom inside a main body case 101 of the cooking device.
A gear 105 and a rotating main shaft 106 rotated by the gear 105 are built-in. A container 109 for storing the material 108 to be cut is set above the main body case 101.
From the bottom opening 110 of 09, the rotation main shaft 106
protrudes inward. A rotary table 112 to which a cutter 111 is attached is attached to this rotary main shaft 106, and a rotary disk 114 that rotates together with the rotary table 112 and discharges the cut material 113 by centrifugal force is provided below the rotary table 112. is installed. Further, a discharge port 115 for discharging the cut material 113 and a discharge passage 116 following the discharge port 115 are provided near the rotary disk 114 on the lower side surface of the container 109. A removable lid 117 is provided at the upper opening of the container 109 to cover it. This lid 117 has a cylindrical bearing portion 118.
A hollow sliding shaft 119 that can move up and down is inserted into this bearing part 118. This sliding shaft 1
A pushing disk 120 for pressing down the material to be cut is attached to the lower end of the cutter 19.
It is arranged to move up and down at the same time as the hollow sliding shaft 119 moves up and down. Further, when cutting a long and thin material 108 such as a cucumber, the hollow sliding shaft 11 is
A material 108 is also introduced from inside the container 9, and a push rod 121 is provided for pushing the material 108 downward.

[Problem that the invention seeks to solve]

In the above-mentioned cooking device, when a material 108 that is difficult to cut, such as cheese, is introduced from the inside of the hollow sliding shaft 119 and pressed downward with the push rod 121 to cut it, the material 108 is pulled into the cutter 111. , push-in disk 12 with no restrictions in the vertical direction
0, push up the push-in disk 120, and push the cutter 11 under the push-in disk 120.
There was a problem in that when the cutter 111 and the turntable 112 were adhered to the cutter 111, the cutter 111 and the turntable 112 rotated together, making cutting impossible.

Therefore, an object of the present invention is to prevent the pushing disk 120 from being pushed up and the material to be cut from idling on the rotary table 112, so that the material can be cut effectively.

[Means for solving problems]

The present invention provides a rotating table having a top cutter in a container for storing a material to be cut in a cooking device;
A rotary disk is disposed below the rotary table and rotates therewith, and a discharge port and a subsequent discharge passage are provided near the rotary disk at a lower side of the container, and an upper opening of the container has a discharge port and a discharge passage connected thereto. A removable lid is provided to cover the lid, a cylindrical bearing is provided on the lid, a hollow sliding shaft that can move up and down is inserted into the bearing, and a push-in disk is attached to the lower end of the hollow sliding shaft.
A removable pushing rod is installed in the hollow sliding shaft, and in order to stop the pushing disk on the upper surface of the pushing disk when the pushing disk is at its lowest position,
This cooking device has an insertion hole in the side wall of the container into which a stopper can be inserted in a detachable manner.

That is, the present invention has a structure in which the pushing disk is prevented from being pushed upward by inserting a stopper into the above-mentioned stopper insertion hole.

[Effect]

According to the present invention, in a conventional cooker, the material to be cut is drawn into the cutter, the push-in disk is pushed up, and the push-in disk rotates idly together with the cutter by inserting the above-mentioned stopper into the container through its insertion hole. By preventing the material from being pushed up, idle rotation of the material is prevented.

〔Example〕

DESCRIPTION OF THE PREFERRED EMBODIMENTS An embodiment of the present invention will be described below with reference to the drawings. FIG. 1 is a longitudinal sectional view of a cooking appliance according to the present invention, and FIG. 2 is a perspective view of the main parts thereof.

As shown in FIG. 1, the cooking device according to the present invention has an electric motor 3 attached to a chassis 2, gears 4 and 5 for power transmission, and a rotating main shaft 6 rotated by the electric motor 3 attached to a chassis 2, as shown in FIG. Built-in. A container 9 for storing a material 8 to be cut is set above the main body case 1, and the rotating main shaft 6 projects inward from a bottom opening 10 of the container 9. A rotary table 12 to which a cutter 11 is attached is attached to the rotary main shaft 6, and a rotary disk 14 below the rotary table 12 rotates together with the rotary table 12 and discharges the cut material 13 by centrifugal force. is attached. Further, a discharge port 15 for discharging the cut material 13 and a discharge passage 16 following the discharge port 15 are provided near the rotary disk 14 on the lower side surface of the container 9.
A removable lid 17 is provided at the upper opening of the container 9 to cover it. This lid 17 is provided with a cylindrical bearing portion 18, and a hollow sliding shaft 19 that can move up and down is inserted into this bearing portion 18. A pushing disk 20 for pressing down the material 8 to be cut is attached to the lower end of this sliding shaft 19, and is configured to move up and down simultaneously as the hollow sliding shaft 19 moves up and down. In addition, when cutting a long and thin material such as a cucumber, the material is also introduced from within the hollow sliding shaft 19 to prevent the material from falling over, and at that time, a push rod is used to press the material downward. It is equipped with 21.

In this cooker, the lid 15 of the container 9 is provided with a switch push-in part 22 as shown in the figure, and the switch push-in rib 23 attached to the switch push-in part 22 is connected to a switch button 24 provided inside the main body case 1. There is a corresponding relationship. When the switch button 24 is pushed down against the spring 25, the switch movable contact 26 and fixed contact 2
When 7 is brought into contact with the switch, the switch is turned on and the electric motor 3 begins to operate, starting the operation of the cooker.

According to the present invention, as shown in FIGS. 1 and 2, when the push-in disk 20 is at the lowest position below the side wall 28 of the container 9, the push-in disk 20 contacts the upper surface of the container 9, if necessary. Stopper 29
An insertion hole 30 is provided for inserting the. In this embodiment, the insertion holes 30 are provided at two locations, and the stopper 29 is also shown as having two legs 31, but in some cases, a combination of one hole and one leg may be used. , or a combination of three or more or three or more.

In the cooking device according to the present invention having the above-described configuration, the material 8 to be cut has a size close to the opening area of the container 9, and the material 8 has a size close to the opening area of the container 9, and the material 8 has a size that is close to the opening area of the container 9. Materials can be added by simply removing the lid 17, and during operation, place the lid 17 on the container 9, push the hollow sliding shaft 19 and push disk 20 downward, and press the switch push part 22 of the lid 17 with your other hand to cut the material. can do.

In addition, when the material 8 to be cut gets caught up in the cutter 11 and is not cut, pushing the pusher disk 20 upwards and rotating together with the cutter 11 and the turntable, the pusher disk 20 should be moved to the lowest position. Press down until it is in position
As shown in FIG. 2 and FIG. 2, if the foot 31 of the stopper 29 is inserted into the insertion hole 30 provided in the side wall 28 of the container 9, the push-in disk 20 will not be pushed up by the stopper 29, and the material 8
It is possible to prevent the cutter from rotating together with the cutter 11 and becoming unable to cut.

〔Effect of the invention〕

As described above, according to the cooking device of the present invention, the pushing disk can be kept stationary at its lowest position and prevented from being pushed up, thereby preventing the material to be cut from getting caught up in the cutter and spinning around with it. It has the effect of cutting any material.

[Brief explanation of drawings]

FIG. 1 is a longitudinal sectional view of a cooking appliance according to the present invention, and FIG. 2 is a perspective view of the main parts thereof. FIG. 3 is a longitudinal sectional view of a conventional cooking device. 8 is a cutting material, 9 is a container, 11 is a cutter, 1
2 is a rotating table, 14 is a rotating disk, 15 is a discharge port, 1
7 is a lid, 19 is a hollow sliding shaft, 20 is a pushing disk, 21 is a pushing rod, 28 is a container side wall, 29 is a stopper, 30 is an insertion hole, and 31 is a stopper foot.

Claims (1)

[Claims] 1 A rotary table having a cutter on the upper surface and a rotary disk located under the rotary table and rotating together with the rotary table are disposed in a container for storing the material to be cut in the cooking device, and the rotating disk is placed on the lower side of the container. A discharge port and a discharge passage following it are provided near the disk, a removable lid is provided to cover the upper opening of the container, a cylindrical bearing is provided in this lid, and a hollow part that can move up and down is provided in the lid. A sliding shaft is inserted, a pushing disk is attached to the lower end of this hollow sliding shaft, and a removable pushing rod is installed in the hollow sliding shaft, and when the pushing disk is at its lowest position, this pushing disk is attached to the lower end of the hollow sliding shaft. A cooking appliance characterized in that an insertion hole is provided in the side wall of the container into which a stopper can be inserted in a detachable manner in order to keep the cooking appliance stationary on the upper surface of the disk.