【発明の詳細な説明】[Detailed description of the invention]
本発明は品質の改良された肉加工食品に関す
る。肉加工食品としては、かまぼこ、ちくわ、は
んぺん等の水産練製品、ハム、ソーセージ、ミー
トボール等の畜産練製品等があげられる。しか
し、これらの肉加工食品は、種々の提案があるに
もかかわらず、味、風味等の品質が永年に亘りマ
ンネリ化して需要がのびなやんでいる。
本発明の目的は、肉加工食品の味、風味等の品
質を大巾に改良し、上記の問題を解決するにあ
る。
すなわち、本発明はカニの全部又は一部を粉砕
し肉に添加混合する肉加工食品の製造法に於て、
前記カニの粉砕は径５mm以下の細片にするもので
あると共に前記肉への添加割合は約３％である肉
加工食品の製造法を提供する。
本発明に於て使用するカニとは、ベニズワイガ
ニ、ズワイガニ、タラバガニ、ハナサキガニ、ケ
ガニ、ワタリガニ等全ての種類のカニであるが、
ベニズワイガニが、資源が豊富な点が特に好まし
い。
カニの全部とは、カニの甲殻、肉皮、肉、内
臓、骨を言う、カニの一部を使用する場合として
は種々の場合が考えられるが、肉を利用した後の
カニの甲殻、肉皮、内臓、骨を使用する事が廃棄
物利用と言う観点から特に好ましい。
本発明に於ては、カニを乾燥粉砕するが粉砕機
としては、一般的な粉砕機、例えば、粗砕機、粉
末機、石臼等が用いられる。粉砕の程度は、粉砕
物の径が５mm以下になるようにする。径が５mmよ
り大きいと、粉砕物を肉に添加して、それを最終
加工食品とした場合、歯当りがして口当りが悪く
消化も良くない欠点が生ずることを本発明者は見
い出した。本発明に於て、カニの粉砕は径５mm以
下の細片となしたのはこの理由に依る。
カニの粉砕物の肉に対する混合割合は約３％
（重量）とすることが最も良い製品が得られるこ
とを本発明者は確認した。
即ち、本発明の特徴とする処は、「カニの粉砕
は径５mm以下の細片にするものであると共に、肉
への添加割合は約３％（重量）である」点に存
し、これにより、従来の製品では達成し得なかつ
た大きな効果を奏するのである。
カニの粉砕物を添加混合した肉は、従来通りの
製造方法によつて最終製品となる。
本発明によれば、カニ特有の美しい味、風味が
付与された肉加工食品が簡単かつ容易に得られ
る。
実施例 １
平均径0.5mmのベニズワイガニの破片を原料に
添加して男５人、女５人の計10人によるパネルテ
ストを行つた結果を下表に示す。
The present invention relates to meat processed foods with improved quality. Processed meat foods include fish paste products such as kamaboko, chikuwa, and hanpen, and livestock paste products such as ham, sausage, and meatballs. However, despite various proposals for these processed meat foods, the quality of taste, flavor, etc. has been in a rut for many years, and demand has slowed. The purpose of the present invention is to significantly improve the taste, flavor, and other qualities of processed meat foods, and to solve the above problems. That is, the present invention provides a method for producing a processed meat food in which all or a part of crab is crushed and mixed with meat.
The present invention provides a method for producing a processed meat food, in which the crab is crushed into pieces having a diameter of 5 mm or less, and the proportion of the crab added to the meat is approximately 3%. The crabs used in the present invention include all types of crabs such as red snow crab, snow crab, king crab, red crab, brown crab, blue crab, etc.
Red snow crab is particularly preferred because it is an abundant resource. The whole crab refers to the shell, skin, meat, internal organs, and bones of the crab.There are various cases in which parts of the crab may be used, but the crab shell, skin, meat, and bones after the meat has been used include the crab shell, skin, meat, and bones. It is particularly preferable to use internal organs and bones from the viewpoint of waste utilization. In the present invention, the crab is dried and ground, and a general grinder such as a coarse grinder, powder mill, stone mill, etc. is used as the grinder. The degree of pulverization is such that the diameter of the pulverized material is 5 mm or less. The present inventor has found that when the diameter is larger than 5 mm, when the pulverized product is added to meat and used as a final processed food, it has the disadvantage of being hard to the teeth, resulting in poor mouthfeel and poor digestion. This is the reason why, in the present invention, the crab is crushed into pieces with a diameter of 5 mm or less. The mixing ratio of crushed crab to meat is approximately 3%.
The inventor has confirmed that the best product can be obtained by setting the weight to (weight). In other words, the feature of the present invention is that ``crab is crushed into pieces with a diameter of 5 mm or less, and the proportion added to the meat is approximately 3% (by weight).'' This results in great effects that could not be achieved with conventional products. The meat mixed with crushed crab material is made into a final product using conventional manufacturing methods. According to the present invention, it is possible to simply and easily obtain a processed meat food that has the beautiful taste and flavor unique to crab. Example 1 A panel test was conducted by a total of 10 people, 5 men and 5 women, using pieces of red snow crab with an average diameter of 0.5 mm added to the raw material. The results are shown in the table below.
【表】
実施例 ２
本発明による「カニの粉砕は径５mm以下の細片
にしたもの」を約３％添加したものと、対照とし
て「カニの粉砕を径10mm以下にしたもの」を約３
％添加したものとを比較し、男５人、女５人の計
10人によるパネルテストを行つた結果を下表に示
す。[Table] Example 2 Approximately 3% of "pulverized crab into small pieces with a diameter of 5 mm or less" according to the present invention was added, and as a control, about 3% of "crushed crab into pieces with a diameter of 10 mm or less" was added.
A total of 5 men and 5 women compared the
The table below shows the results of a panel test conducted by 10 people.
【表】【table】