JPH0354679Y2 - - Google Patents

Info

Publication number
JPH0354679Y2
JPH0354679Y2 JP1985001385U JP138585U JPH0354679Y2 JP H0354679 Y2 JPH0354679 Y2 JP H0354679Y2 JP 1985001385 U JP1985001385 U JP 1985001385U JP 138585 U JP138585 U JP 138585U JP H0354679 Y2 JPH0354679 Y2 JP H0354679Y2
Authority
JP
Japan
Prior art keywords
string
hollow part
bag
opening
diameter
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1985001385U
Other languages
Japanese (ja)
Other versions
JPS61118550U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1985001385U priority Critical patent/JPH0354679Y2/ja
Publication of JPS61118550U publication Critical patent/JPS61118550U/ja
Application granted granted Critical
Publication of JPH0354679Y2 publication Critical patent/JPH0354679Y2/ja
Expired legal-status Critical Current

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  • Food-Manufacturing Devices (AREA)

Description

【考案の詳細な説明】 本考案は玉葱、長葱等の野菜のみじん切りし、
薬味、野菜サラダの風味付け等に用いる時、辛味
をとるために水に晒して用いる。その時に使用す
る晒し袋である。
[Detailed explanation of the invention] The invention uses chopped vegetables such as onions and long onions.
When used as a condiment or flavoring for vegetable salads, it is soaked in water to remove the spiciness. This is a bleached bag used at that time.

従来はそのような野菜を晒す時には、専用の四
角い布又は布巾を用いていた。その布を広げ中央
に材料をおき四隅をもちあげ、紐、輪ゴム等で結
び、ボール、鍋等の水の中に沈め、暫時晒して辛
味をとるようにしていた。その過程の煩わしさと
共に晒し終えた材料を取り出して後の、布巾を洗
いあげ広げて乾かす等、後始末が面倒であつた。
その欠点を除きたく考案したものである。
Conventionally, when exposing such vegetables, a special square cloth or dishcloth was used. The cloth was spread out, the ingredients were placed in the center, the four corners were lifted up, tied with string or rubber bands, etc., and the cloth was submerged in a bowl or pot of water and left exposed for a while to remove the spiciness. In addition to the troublesome process, it was also troublesome to clean up after removing the exposed material, such as washing the cloth and spreading it out to dry.
It was devised to eliminate this drawback.

実施図を図面に従つて説明すると (イ) 平盤状円形の網状の布体1(直経約30cm)の
端、即ち円周部分を折返して袋縫いし2中空部
3を形成する。
The embodiment will be explained according to the drawings: (a) The end, ie, the circumferential part, of a flat circular net-like cloth body 1 (about 30 cm in diameter) is folded back and stitched with a bag 2 to form a hollow part 3.

(ロ) その時、袋縫して出来る中空部3にあとで紐
通しを可能とするように、任意の位置に紐通し
口4を設け、それと対称の位置に同じく紐通し
口5を設ける。
(b) At that time, a string passing hole 4 is provided at an arbitrary position so that the string can be passed through the hollow part 3 formed by bag sewing later, and a string passing hole 5 is similarly provided at a symmetrical position.

(ハ) 紐通し口4,5より長さ45cmの紐を各々の口
より一本通して結ぶと、布体1の開口部8は約
直経10cmの円形の空間部を有した袋状となる。
(c) When one string with a length of 45 cm is passed through each of the string openings 4 and 5 and tied, the opening 8 of the cloth body 1 becomes a bag-like shape with a circular space approximately 10 cm in diameter. Become.

(ニ) その紐通し口4,5に通した紐6,7の先端
に各々吸着盤9をとり付ける。
(d) Attach suction cups 9 to the tips of the strings 6 and 7 passed through the string openings 4 and 5, respectively.

これを使用する時は、布体1の開口部8より
晒す材料を入れ、水の入つた容器(鍋、ボール
等)に布体1に取り付けられた吸着盤9で固定
して晒す。(第5図〜第7図)晒し終えたなら
ば吸着盤を外し、袋ごと絞り、袋を裏返すよう
にして開口部8より材料をとり出す。
When using this, the material to be exposed is put into the opening 8 of the cloth body 1, fixed in a container containing water (pot, bowl, etc.) with a suction cup 9 attached to the cloth body 1, and exposed. (FIGS. 5 to 7) When the exposure is finished, remove the suction cup, squeeze the bag, turn the bag over, and take out the material from the opening 8.

従つて本案は次の効果がある。Therefore, this proposal has the following effects.

(1) 紐の絞り具合を調節する、又吸着盤の固定す
る位置により、どんな大きさの容器にも使用を
可能としたこと、即ちフリーサイズである。
(第5図〜第7図) (2) 吸着盤で布体を固定したことで、従来のよう
に口元を紐、輪ゴム等で結ばなければならない
煩わしさをなくした。みじん切り野菜でも流出
しないこと。
(1) By adjusting the tightness of the string and by adjusting the position of the suction cup, it can be used for containers of any size; in other words, it is one-size-fits-all.
(Fig. 5 to Fig. 7) (2) By fixing the cloth body with a suction cup, the trouble of having to tie the mouth with a string, rubber band, etc. as in the past is eliminated. Even chopped vegetables should not leak out.

(3) 開口部8を直経10cmまで絞り込むことで、布
体1に立体的空間をだすことが出来、材料の出
し入れが容易である。
(3) By narrowing the opening 8 to a diameter of 10 cm, a three-dimensional space can be created in the cloth body 1, making it easy to put in and take out materials.

(4) 使用済の布体1は吸着盤9で棚の上などに保
管されている鍋の外側、ガラス窓等に手軽に固
定することが出来ので、場所をとらず簡便に始
末ができる。
(4) The used cloth body 1 can be easily fixed with the suction cup 9 to the outside of a pot stored on a shelf or the like, to a glass window, etc., so it can be disposed of easily without taking up much space.

(5) 袋の材質を水切りのよいポリエステル繊維と
したことで乾きが早く衛生的である。
(5) The bag is made of polyester fiber that drains water easily, making it quick to dry and hygienic.

(6) 柔軟性ある材質のみの構成としたので、コン
パクトになり、収納に場所をとらない。
(6) Since it is made of only flexible materials, it is compact and does not take up much space for storage.

又、酢の物、サラダ等に使用する野菜(大根、
人参、蕪、胡爪)等の線切り、小口切り等を入れ
薄塩し、暫くして水分を袋ごと絞り、ひつくり返
し中の材料を取り出し、供する等応用範囲は多々
である。
In addition, vegetables used in vinegared dishes, salads, etc. (radish,
It has a wide range of applications, such as adding thinly sliced carrots, turnips, and small pieces of carrots, turnips, and other vegetables, salting them lightly, squeezing out the moisture from the bag, taking out the ingredients that have been turned, and serving them.

銀杏の薄皮を取り除く時はこの袋の中に入れ、
軽く摩擦するだけで目的を達することができる。
When removing the ginkgo skin, place it in this bag.
You can achieve your goal with just a light friction.

(材質のネツトの凹凸を応用) 第8図は布体1を端縫した中空部の円周に、等
間隔の三点に吸着盤を取り付けて、その中空部3
にゴム輪を通した野菜の晒し袋。
(Applying the unevenness of the net material) Figure 8 shows suction cups attached at three equally spaced points around the circumference of the hollow part where the fabric body 1 is edge-stitched.
A vegetable bag with a rubber ring passed through it.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案の斜視図、第2図は本考案の正
面図、第3図は本考案の布体の平面図、第4図は
本考案の中空部内に通した紐の説明図、第5図は
本考案の使用説明図、第6図は本考案の使用説明
図、第7図は本考案の使用説明図、第8図は本考
案の他の使用説明図。 1…布体、2…端縫い、3…中空部、4,5…
紐通し口、6,7…紐の先、8…開口部、9…保
持具。
FIG. 1 is a perspective view of the present invention, FIG. 2 is a front view of the present invention, FIG. 3 is a plan view of the cloth body of the present invention, and FIG. 4 is an explanatory diagram of a string passed through the hollow part of the present invention. FIG. 5 is an explanatory diagram of the use of the present invention, FIG. 6 is an explanatory diagram of the use of the present invention, FIG. 7 is an explanatory diagram of the use of the present invention, and FIG. 8 is an explanatory diagram of another use of the present invention. 1...Fabric body, 2...Edge stitching, 3...Hollow part, 4, 5...
String opening, 6, 7... Tip of string, 8... Opening, 9... Holder.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 直経約30cmの平盤状円形網状本体1の端を折返
し、袋縫い2して中空部3を形成し、その中空部
に対称の位置に紐通し口4,5を設け、その紐通
し口に長さ45cmとした紐6,7を各々の口より一
本通して、本体の開口部8が直経10cm位の円形と
なるよう結び、その紐、6,7の先に吸着盤9を
設けてなる野菜の晒し袋。
The end of the flat circular net-like body 1 with a diameter of about 30 cm is folded back and stitched 2 to form a hollow part 3. String openings 4 and 5 are provided in symmetrical positions in the hollow part, and string openings 4 and 5 are provided at symmetrical positions in the hollow part. Pass one string 6, 7 with a length of 45 cm through each opening and tie it so that the opening 8 of the main body forms a circle with a diameter of about 10 cm, and attach a suction cup 9 to the end of the strings 6, 7. A bleached bag of vegetables.
JP1985001385U 1985-01-11 1985-01-11 Expired JPH0354679Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1985001385U JPH0354679Y2 (en) 1985-01-11 1985-01-11

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1985001385U JPH0354679Y2 (en) 1985-01-11 1985-01-11

Publications (2)

Publication Number Publication Date
JPS61118550U JPS61118550U (en) 1986-07-26
JPH0354679Y2 true JPH0354679Y2 (en) 1991-12-03

Family

ID=30474082

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1985001385U Expired JPH0354679Y2 (en) 1985-01-11 1985-01-11

Country Status (1)

Country Link
JP (1) JPH0354679Y2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0733720Y2 (en) * 1990-04-13 1995-08-02 昌代 山田 Multipurpose cooking net
KR100877776B1 (en) 2007-10-17 2009-01-12 (주)코레쉬텍 Broth Mesh Package

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4935373U (en) * 1972-06-29 1974-03-28

Also Published As

Publication number Publication date
JPS61118550U (en) 1986-07-26

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