JPH0733720Y2 - Multipurpose cooking net - Google Patents

Description

[Detailed description of the device] [Industrial applications]

The present invention relates to a multipurpose cooking net used for cooking vegetables, bleaching vegetables, draining, salted rice, etc. with a cooking net that also serves as a colander and a dishcloth when cooking various ingredients.

2. Description of the Related Art Conventionally, when exposing vegetables, the cut vegetables are placed in a bowl and exposed, and then they are placed in a colander and then squeezed and squeezed, or a special bag is made and the vegetables are placed and exposed. Also, as a method of floating vegetables in a washing tub and washing vegetables therein, there is one disclosed in Japanese Utility Model Publication No. 60-161957, which is a monkey with a buoyancy ring by attaching a buoyancy ring around the mouth of the monkey. Is configured. Therefore, when squeezing the exposed vegetables, he had to squeeze them by hand. Also, in that configuration, the buoyancy ring diameter and the inner diameter of the colander are almost the same, so if you put vegetables in the colander, especially shredded cabbage, fine things such as bean sprouts in a water trough and move the cole, It had the drawback of popping out of the buoyancy ring. Also, as a cooking net, there is one disclosed in Japanese Utility Model Publication No. 54-32687, which is provided with a frame body fitted to an annular float and is integrated with an opening portion of the V-shaped net sandwiched therebetween. The net shape could only expose a very small amount of vegetables. Also, a cooking net is provided in which a bag-forming net is provided under the float. Therefore, since the net diameter is almost the same as that of the float opening, what is put inside floats up and flows out from the float opening, and the frame must be removed and washed after use. There was a flaw. Further, as a bleaching draining net, there is a microfilm described in Japanese Utility Model Laid-Open No. 62-58544, which is a bottomed cylindrical net under an annular float, or a part of the bottomed cylindrical shape. It is a draining net that is exposed by forming a fishing ring with a hanging ring.The bottom of the net is flat and when it is pulled up from the water, the vegetables stick to the bottom and the circle is the same as in the above-mentioned references. Since the diameter of the net is substantially the same as the diameter of the ring-shaped float opening, there is a drawback in that what is put inside floats up with the net and flows out from the float opening. Further, as a cleaning basket, there is a micro hilm described in Japanese Utility Model Publication No. 39-30062, which has a diamond-shaped mesh formed by sequentially cross-engaging corrugated or flat spiral wire every winding. It is a cleaning basket that has a knitting basket having a peripheral wall formed in a stepped shape that expands and contracts in the vertical direction and a floating bag is attached to the upper edge of the net, and is used to expose a small amount of vegetables to the air. Since it is troublesome to insert and remove vegetables, you have to use a dish towel when squeezing vegetables.This is also because the floating bag is provided on the periphery of the net basket, so the diameter of the peripheral wall of the net basket is almost the same as the floating bag diameter. Therefore, there was a drawback that what was put inside floated up to the edge of the floating bag and flowed out depending on the wave. Further, as a vegetable bleaching bag, there is a microfilm described in Japanese Utility Model Laid-Open No. Sho 61-118550, which folds the ends of a cloth body to form a hollow portion and opens a string through the hollow portion. A bleaching bag for vegetables is formed by forming a portion and a holder is provided at one end of the string, and when a bleaching bag for vegetables is made and tested based on the embodiment having this configuration, the outer periphery of the circular cloth When folded back inward, the inner circumference becomes narrower, so the hollow part through which the string passes becomes uneven due to the folds, and even if it is squeezed with a string, the opening does not stop and the opening remains, and the string passing part is at the top of the net. Therefore, if exposed to running water, vegetables will flow out from the opening. In addition, it is easy to open the opening wet with water even if the opening of the bag is hollow, the hollow is squeezed with a string to close the opening, and then the string is loosened to open the opening. There wasn't. In addition, when the chopped vegetables are taken out from the bag, there is a drawback that they enter the hollow portion and interfere with taking out other vegetables.

[Problems to be solved by the device]

Even if the opening diameter of the ring-shaped float and the opening diameter of the net-shaped bag are almost the same size, the present invention makes the vegetables in the net float even if they are floated in water such as a trough and exposed to running tap water. Prevents the water from flowing out of the net due to waves and water currents, and when exposing a small amount of vegetables, it can be prevented from floating above the water surface inside the net and can be completely exposed under the water surface, and the net was pulled up from the water. The aim is to provide a multipurpose cooking net that keeps even a small amount of vegetables from gathering in one place at the bottom of the net so that salted vegetables and tofu to be put in when draining will not come up.

[Means for Solving the Problems]

Four almost V-shaped pointed pieces (a, b, c, d) and adjacent edges (I, L, I ', L', H, N, H '.
D ') and both sides E and F are sewn together to form a bottom, and the bottom of the pyramid-shaped cylindrical net is provided with an annular float made of a closed-cell material at the upper end of the net.
Moreover, a string is provided at a position below the float for a distance corresponding to about half the diameter of the float to form a multipurpose cooking net.

[Action]

After putting vegetables etc. that have been cut into the net bag from the frame opening, tie it with a string attached to the net tube and immerse the whole in water such as a trough. Even a small amount of vegetables will not float on the surface of the water and will be completely confined in the water in the net, so it will be an exposing effect.

【Example】

As an embodiment of the present invention, an explanation will be given with reference to FIG. 1 of the drawings (a state diagram in which the float is partially sectioned and the net bottom is not sewn together). An annular float made of closed cells such as 25 times foam and 15 times foam. In (1), the net material is knitted using polyethylene or nylon material, which has a low water retention property such as dirt and odor that is hard to be absorbed, and both sides of the net material are sewn together to form a net-like tubular body (2). The upper side of the net-like tubular body (2) is provided on the float (1), and the lower part of the net-like tubular body (2) has four substantially V-shaped pieces (a, b, c, d). And the adjacent edges of the pointed pieces (a, b, c, d) (a.
The bottom of the net is formed into a pyramid shape by stitching together (b, a ', b', c, c, c, c, c). In addition, the upper portion of the net-like tubular body (2) is folded back to the net-like tubular body (2) below the float (1) at a position having the same length as about half the diameter of the float (1). The upper and lower edges with the tying thread (7) to form the string passing port (9) and the string passing portion (8),
This is also installed by inserting the string (3) into the string passing part (8) from the string passing port (9) and attaching the opening of the net-like tubular body (2) to the periphery of the float (1) as in the above. The multi-purpose cooking net (D) is formed by wearing or sewing the frame (A). In each of the above examples, the net-like tubular body (2) is tied to the edge of the float (1) by binding the net-like tubular body (2) with a string (3) having a length equal to about 1/2 the diameter of the float (1). The net between the two parts is tensioned and is almost horizontal to the float (1), so that the tied lower net bag has maximum capacity. In addition, if vegetables are put in the net-shaped cylinder (2) and then tied with a string (3), the part becomes a kinky shape, and the inside of the ring-shaped float (1) is no matter how hard the waves or water are handled. Vegetables do not flow out from. Also, when the amount of salted vegetables is large, you do not have to worry about vegetables rushing out of the net opening even if you squeeze them with both hands. In addition, a multipurpose cooking net (D) that constitutes the above-mentioned embodiment
To the net-like tubular body (2), which is also provided at the same length position as the half of the diameter of the float (1),
A multipurpose cooking net (B) may be obtained by sewing and fixing a tape-like string (3) as shown in the drawing and FIG. 2, or as shown in FIG. At the same position of the net-like cylindrical body (2), a string (9) is formed at both ends to form a string passing port (9) to provide a string passing portion (8), and the string passing port (9) is provided. A multipurpose cooking net (C) having a cord (3) inserted and installed therein is also suitable for the purpose of the present invention. Further, FIG. 4 is a perspective view of the whole multipurpose cooking net of this embodiment, and FIG. 5 is a net-shaped cylindrical body in which the frame A of the multipurpose cooking net of this embodiment is externally rotated. It shows a state of use in which (2) is wound. Further, FIG. 6 is a partial cross-sectional view in which the frame A of the multipurpose cooking net of the present embodiment is rotated to wind the net-shaped tubular body (2) to the maximum extent, and FIG. FIG. 7 shows the multipurpose cooking net in the wound state.

[Effect of device]

According to the present invention, as described above, the float is formed by binding the net to the net-like bag under the float by a string provided at a position below the float for a distance corresponding to about half the diameter of the float. The net between the strings is pulled to the center, and the net part is almost horizontal with the lower edge surface of the float, which causes a unique effect that most of the net bag part under the string can be used. It is a thing. Further, the bottom of the net-shaped tubular body is made into four substantially V-shaped pointed pieces, and the pointed edges are sewn together to form a bias shape, and the bottom has a rounded V-shape. By exposing a small amount of vegetables in water and pulling up the multipurpose cooking net from the water, the vegetables gather at the tip of the net, so you do not have to collect them like a conventional bag or colander,
It can be quickly and easily picked and squeezed, and if the net is turned over, it can be put on a plate as it is. Since it is a net-like bag unlike a cloth towel, it can be easily washed off even if sleeks such as leeks adhere to it. In addition, since the material is a closed-cell body and the frame body is a float that is formed in an annular shape, it is rotatable, and by rotating the frame body, the net-shaped tubular portion can be easily wound up, If you use it for desalting salted pickles in the state, the bottom of the net will not reach the bottom of the wash tub or ball used, so it can be kept at a position separated from the salt floating on the bottom of the water, Desalting can be done in a short time. Furthermore, when the frame is rotated, the bottom part is biased and becomes almost horizontal with the frame part, which allows it to be stored safely without worrying that the bottom part will hang down and become dirty as with conventional bags. . Also, even when exposed to water, due to conventional waves and water currents, and when squeezing when there is a large amount of salted vegetables and tofu to drain, vegetables and the like overflow from the frame and float opening. It is eliminated from the fact that it is put out and leaked, and it can be exposed to the water with confidence for the required time. Further, after use, by using the string installed in the net-shaped bag, it is possible to hang it on a nail or a clothes-drying part and dry it. Further, even in the case of desalting or salting, if the lower net-shaped bag body tied with a string is kneaded by hand, it can be desalted or salted in a short time.

[Brief description of drawings]

FIG. 1 is a front view of a multi-purpose cooking net according to the present invention in which a partial cross section and a net bottom are not sewn together. FIG. 2 is a front view of a partial cross section of an embodiment of the present invention. FIG. 3 is a partially sectional front view of the present invention. FIG. 4 is a perspective view of an embodiment of the present invention. FIG. 5 is a perspective view showing a state in which the net-shaped tubular body is wound around the frame body according to the embodiment of the present invention. FIG. 6 is a front view in which a net-shaped cylindrical body is maximally wound around a frame body according to an embodiment of the present invention. FIG. 7 is a state view of the present invention in the above state. 1 …… Float 2 …… Net-like tubular body 3 …… String 6 …… Tape 7 …… Sewing thread 8 …… String passing part 9 …… String passing port A …… Frame B …… Multipurpose cooking net C ...... Multipurpose cooking net D …… Multipurpose cooking net a …… V-shaped piece b …… V-shaped piece c …… V-shaped piece d …… V-shaped piece

Claims (1)

[Scope of utility model registration request] 1. Four substantially V-shaped pointed pieces (a, b,
c, d) and the adjacent edges (I, L, I ', L', Ha.
D, C ', D') and both sides E, F are sewn together to form a bottom, and the bottom of the pyramid-shaped cylindrical net is formed into a circular ring shape by using closed cells as the material. The multipurpose cooking net is provided with a float and a string is provided at a position below the float for a distance corresponding to about half the diameter of the float.