JPH0361444A - 肉の軟化加工装置 - Google Patents
肉の軟化加工装置Info
- Publication number
- JPH0361444A JPH0361444A JP8924990A JP8924990A JPH0361444A JP H0361444 A JPH0361444 A JP H0361444A JP 8924990 A JP8924990 A JP 8924990A JP 8924990 A JP8924990 A JP 8924990A JP H0361444 A JPH0361444 A JP H0361444A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- prong
- shaped
- container
- thread
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 75
- 239000007788 liquid Substances 0.000 claims abstract description 24
- 238000000034 method Methods 0.000 claims abstract description 5
- 230000002441 reversible effect Effects 0.000 claims description 3
- 230000007704 transition Effects 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims description 2
- 230000000737 periodic effect Effects 0.000 claims description 2
- 235000020991 processed meat Nutrition 0.000 abstract description 6
- 230000000694 effects Effects 0.000 description 9
- 235000008331 Pinus X rigitaeda Nutrition 0.000 description 5
- 235000011613 Pinus brutia Nutrition 0.000 description 5
- 241000018646 Pinus brutia Species 0.000 description 5
- 230000015572 biosynthetic process Effects 0.000 description 5
- 238000005755 formation reaction Methods 0.000 description 5
- 239000012267 brine Substances 0.000 description 3
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical compound O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 3
- 230000005540 biological transmission Effects 0.000 description 2
- 238000002347 injection Methods 0.000 description 2
- 239000007924 injection Substances 0.000 description 2
- 230000036544 posture Effects 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 230000003028 elevating effect Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Applications Claiming Priority (4)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| NL8900846A NL8900846A (nl) | 1989-04-05 | 1989-04-05 | Massage- en/of verzachtingsinrichting voor vleesprodukten. |
| NL8900846 | 1989-04-05 | ||
| EP19900200347 EP0391454B1 (de) | 1989-04-05 | 1990-02-15 | Vorrichtung zum Massieren und/oder Mürbmachen von Fleischprodukten |
| EP90200347.4 | 1990-02-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0361444A true JPH0361444A (ja) | 1991-03-18 |
Family
ID=26125745
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP8924990A Pending JPH0361444A (ja) | 1989-04-05 | 1990-04-05 | 肉の軟化加工装置 |
Country Status (5)
| Country | Link |
|---|---|
| JP (1) | JPH0361444A (de) |
| AT (1) | ATE82671T1 (de) |
| AU (1) | AU623510B2 (de) |
| BR (1) | BR9001569A (de) |
| CA (1) | CA2013753A1 (de) |
Family Cites Families (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3441980A (en) * | 1967-02-16 | 1969-05-06 | George Earl Defenbaugh | Injector of meat tenderizing and flavoring preparations and substances |
-
1990
- 1990-02-15 AT AT90200347T patent/ATE82671T1/de not_active IP Right Cessation
- 1990-04-03 CA CA 2013753 patent/CA2013753A1/en not_active Abandoned
- 1990-04-04 BR BR9001569A patent/BR9001569A/pt unknown
- 1990-04-04 AU AU52581/90A patent/AU623510B2/en not_active Expired - Fee Related
- 1990-04-05 JP JP8924990A patent/JPH0361444A/ja active Pending
Also Published As
| Publication number | Publication date |
|---|---|
| BR9001569A (pt) | 1991-04-30 |
| ATE82671T1 (de) | 1992-12-15 |
| CA2013753A1 (en) | 1990-10-05 |
| AU5258190A (en) | 1990-10-11 |
| AU623510B2 (en) | 1992-05-14 |
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