JPH0364097B2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial field of application of the invention The field of application is the food industry that uses tomatoes as food.

Conventional Technology Traditionally, tomatoes are processed into foods such as juice and paste, but they have a sour taste and do not necessarily suit the tastes of the general public.

Problems that the invention seeks to solve: To reduce the sourness of tomatoes and tomato vitamins A and C.
and the shape of tomatoes when raw without destroying the pectin,
In other words, the inventive subject is to create a shape as a hall style.

Means for Solving Problems in Composition of the Invention Sugar is added to powdered tomatoes to make whole-style sherbet.

Effect: The sugar softens the sour taste and makes the tomatoes easier to eat.

Example In the first step, raw tomatoes are peeled and ground into powder using a mixer, and sugar is added to this.
Then, to soften the unique odor of tomatoes and reduce the change in color, squeezed lemon juice is added to make the tomato processing liquid.

In terms of quantity, 300g of tomatoes equals 30g of sugar.
~Use the juice of half a 50g lemon.

Sugar and lemon juice may be increased or decreased depending on your preference.

Next, in the second step, the processed tomato liquid is cooled in a freezer equipped with a stirrer in a freezing room to form a shampoo. Note that if the mixture is cooled while stirring, it tends to become a uniform shrapet.

The cooling time cannot be uniquely determined depending on the cooling temperature and the amount of tomato processing liquid, but if the above amount is -
It will become a shearpet in about 2 hours at 10℃. In this case, if the freezing time is too long, it will solidify, so limit the freezing time to just a crispy texture.

Next, in the third step, the tomato syrup from the freezer is scooped out with a spoon and placed in a polypack in the shape of a raw tomato to complete a whole-style tomato shampoo.

Therefore, this is stored in the freezer and taken out according to the required amount and served at the table.

For example, as shown in FIG. 1, the polypack has the shape of a fresh tomato, that is, a whole style, and is composed of an upper lid 1 and a lower body 2.

When eating, place the lower body 2 on the boiled egg cup 3 shown in Figure 2, remove the upper lid 1, and scoop it out with a spoon.

Effects of the invention: Tomatoes are made into flour by adding sugar, so the sour taste of raw tomatoes is softened, making them easier to eat.

In addition, the top and bottom lids and the main container are in the shape of a raw tomato, so it has the effect of changing the negative image of tomatoes.

[Brief explanation of drawings]

FIG. 1 is a front view of a tomato-shaped hole-style polypack used in an embodiment of the present invention.
The figure is a front view of a boiled egg cup with the polypack placed thereon. Explanation of symbols, 1, 2...Tomato whole style polypack.

Claims (1)

[Claims] 1 In the first step, raw tomatoes are ground into powder using a mixer and sugar is added to make tomato processing liquid.
A whole-style tomato shear characterized in that in a second step, the tomato processing liquid is cooled to form a shearpet, and in a third step, the shearpet is housed in a polypack consisting of an upper lid 1 in the shape of a tomato and a lower body 2. How to make PETSUTO