JPH0367546A - Powdery tea - Google Patents
Powdery teaInfo
- Publication number
- JPH0367546A JPH0367546A JP20539789A JP20539789A JPH0367546A JP H0367546 A JPH0367546 A JP H0367546A JP 20539789 A JP20539789 A JP 20539789A JP 20539789 A JP20539789 A JP 20539789A JP H0367546 A JPH0367546 A JP H0367546A
- Authority
- JP
- Japan
- Prior art keywords
- tea
- calcium
- natural calcium
- powdered
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241001122767 Theaceae Species 0.000 title claims abstract description 24
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 claims abstract description 26
- 239000011575 calcium Substances 0.000 claims abstract description 26
- 229910052791 calcium Inorganic materials 0.000 claims abstract description 26
- 239000002245 particle Substances 0.000 claims abstract description 13
- 239000000843 powder Substances 0.000 claims abstract description 13
- 238000010521 absorption reaction Methods 0.000 abstract 1
- 239000003205 fragrance Substances 0.000 abstract 1
- 235000013616 tea Nutrition 0.000 description 18
- 235000016213 coffee Nutrition 0.000 description 12
- 235000013353 coffee beverage Nutrition 0.000 description 12
- 235000016709 nutrition Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 3
- 239000000796 flavoring agent Substances 0.000 description 3
- 235000019634 flavors Nutrition 0.000 description 3
- VTYYLEPIZMXCLO-UHFFFAOYSA-L Calcium carbonate Chemical compound [Ca+2].[O-]C([O-])=O VTYYLEPIZMXCLO-UHFFFAOYSA-L 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- 235000006468 Thea sinensis Nutrition 0.000 description 2
- 235000020333 oolong tea Nutrition 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- VYZAMTAEIAYCRO-UHFFFAOYSA-N Chromium Chemical compound [Cr] VYZAMTAEIAYCRO-UHFFFAOYSA-N 0.000 description 1
- 208000037147 Hypercalcaemia Diseases 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 241000533293 Sesbania emerus Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 229910052785 arsenic Inorganic materials 0.000 description 1
- RQNWIZPPADIBDY-UHFFFAOYSA-N arsenic atom Chemical compound [As] RQNWIZPPADIBDY-UHFFFAOYSA-N 0.000 description 1
- 229910052793 cadmium Inorganic materials 0.000 description 1
- BDOSMKKIYDKNTQ-UHFFFAOYSA-N cadmium atom Chemical compound [Cd] BDOSMKKIYDKNTQ-UHFFFAOYSA-N 0.000 description 1
- 229910000019 calcium carbonate Inorganic materials 0.000 description 1
- 229910052804 chromium Inorganic materials 0.000 description 1
- 239000011651 chromium Substances 0.000 description 1
- 108010006161 conchiolin Proteins 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 230000035622 drinking Effects 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- ZNOLGFHPUIJIMJ-UHFFFAOYSA-N fenitrothion Chemical compound COP(=S)(OC)OC1=CC=C([N+]([O-])=O)C(C)=C1 ZNOLGFHPUIJIMJ-UHFFFAOYSA-N 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 230000000148 hypercalcaemia Effects 0.000 description 1
- 208000030915 hypercalcemia disease Diseases 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229910052500 inorganic mineral Inorganic materials 0.000 description 1
- 235000021539 instant coffee Nutrition 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 239000007791 liquid phase Substances 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 229910052748 manganese Inorganic materials 0.000 description 1
- 239000011572 manganese Substances 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000011707 mineral Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000004062 sedimentation Methods 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Abstract
Description
【発明の詳細な説明】
［産業上の利用分野］
この発明は粉末状の茶（ここで言う茶とは煎茶、はうじ
茶、玄米茶、焙茶、ウーロン茶、コーヒを言う）に天然
カルシウムの粉末の少量を添加し均等に混合して作った
粉茶にる関するものである。[Detailed Description of the Invention] [Field of Industrial Application] This invention is a method of adding natural calcium to powdered tea (tea here refers to sencha, haujicha, genmaicha, roasted tea, oolong tea, and coffee). This relates to powdered tea made by adding a small amount of powder and mixing it evenly.
［従来技術１
従来茶は多数の人に愛用されているがこれはあくまで嗜
好品としてであり、栄養食品としてではない。一方厚生
省の国民栄養調査によると我が国では最近国民のカルシ
ウム摂取量が不足の傾向にあると指摘されている。この
原因はもともとわが国の土壌が火山灰でカルシウムが少
ないうえに、最近の食生活では欧米化が進み、又加工食
品の氾濫によるものと考えられる。[Prior Art 1 Tea is traditionally used by many people, but only as a luxury item and not as a nutritional food. On the other hand, according to the National Nutrition Survey conducted by the Ministry of Health and Welfare, it has been pointed out that there is a recent trend in Japan's people's intake of calcium being insufficient. The reason for this is thought to be that the soil in our country is originally made of volcanic ash and is low in calcium, and that our diet has become more Westernized in recent years, as well as the abundance of processed foods.
［発明が解決しようとする課題］
人体内においてカルシウムの不足は人間の発育上、健康
保持上種々の障害を引き起こす。然し健康薬品として、
カルシウムを不断に単独に摂取することはなかなか面倒
であり、とかく忘れがちとなり、実行困難である。又一
方力ルシウムを取り過ぎるとカルシウム過剰血症を引き
起こす。[Problems to be Solved by the Invention] Lack of calcium in the human body causes various disorders in human development and maintenance of health. However, as a health drug,
It is quite troublesome to constantly take calcium alone, and people tend to forget about it, making it difficult to carry out. On the other hand, too much lucium causes hypercalcemia.
この発明は人が常に過不足なく、かつ極めて容易にカル
シウムを摂取できるようにするために、カルシウムを含
み、カルシウムを含むことにより風味がまったく損なわ
れない粉茶の提供を課題とする。The object of this invention is to provide powdered tea that contains calcium and whose flavor is not impaired at all due to the calcium content, so that people can always take in calcium in the right amount and in an extremely easy manner.
［課題を解決するための技術的手段］
上記の課題を解決するためこの発明の粉茶は粒子径約２
．２ミクロンの天然カルシウムの粉末を１〜３％の重量
比で粉末状の茶に添加し、均等に混合した構成を有して
いる。[Technical means for solving the problem] In order to solve the above problem, the powdered tea of this invention has a particle size of about 2
．． It has a composition in which 2 micron natural calcium powder is added to powdered tea at a weight ratio of 1 to 3% and mixed evenly.
［作用］
人が煎茶、はうじ茶、コーヒ等を飲む場合と同じように
１日に少なくとも２〜３杯の粉茶を飲むことにより粉茶
中のカルシウムは過不足なく人体に吸収されるので人体
の健康保持上有効である。[Effect] The calcium in powdered tea can be absorbed into the human body in just the right amount by drinking at least 2 to 3 cups of powdered tea a day, just like when a person drinks sencha, haujicha, coffee, etc. It is effective in maintaining the health of the human body.
［実施例］
茶の実施例としてコーヒについて説明する。コーヒ豆を
粉末状（インスタントコーヒでもよい）にし、この粉末
状のコーヒ１に、粒子径約２．２ミクロンの天然カルシ
ウムの粉末２を１〜３％の重量比で添加し均等に混合す
る。混合時の温度は常温でよく湿度は約３０％が望まし
い。混合された粉コーヒ３はシールして保存する。[Example] Coffee will be explained as an example of tea. Coffee beans are powdered (instant coffee may be used), and natural calcium powder 2 having a particle size of about 2.2 microns is added to the powdered coffee 1 at a weight ratio of 1 to 3% and mixed uniformly. The temperature during mixing may be room temperature, and the humidity should preferably be about 30%. The mixed ground coffee 3 is sealed and stored.
この粉コーヒ３は冷暖いずれの状態で飲用しても天然カ
ルシウムの粉末２のために粉末状のコーヒ１の風味が全
焦損われることがなく飲用により飲者の嗜好を満足させ
るとともに天然カルシウムの粉末２が人体内に吸収され
るので栄養価も極めて高い。Even if this powdered coffee 3 is drunk hot or cold, the flavor of the powdered coffee 1 will not be lost due to the natural calcium powder 2, and it will satisfy the taste of the drinker and will satisfy the taste of the drinker. Since Powder 2 is absorbed into the human body, its nutritional value is extremely high.
この天然カルシウムの粉末２は真珠層、真珠貝を高圧ジ
ェット気流式超微粉砕機により粉砕して精製され、各粒
子径に対する粒子の重量分布は液相沈降方による測定で
は第１図のようになっており、平均の粒子径は２．２０
ミクロンで色は白色である。その成分は次のようになっ
ている。This natural calcium powder 2 is purified by pulverizing mother-of-pearl and mother-of-pearl using a high-pressure jet airflow ultrafine pulverizer, and the weight distribution of particles for each particle size is as shown in Figure 1 when measured by liquid phase sedimentation. The average particle size is 2.20.
It is micron in size and white in color. Its ingredients are as follows.
水 分 ０．３％
蛋 白 質 ２．２％
鉄 ３．７■／１００Ｑ
カルシウム ３１／１００ｑ
ナトリウム ３９７７ＦＩｔ／１００（Ｊカリウム
４．０２１１１９／１００Ｑマグネシウム１６３＃
ｌｆｆ／１００Ｇ亜 鉛 ６．９ｐｐｍ
鉛 １．０ｐｐｍ
胴 ｏ、ｓｐｐｍ
マンガン １．４２ｐｐｍ
総クロム 検出せず
総 水 銀 検出せず
ヒ 素 検出せず
カドミウム 検出せず
ＰＣＢ 検出せず
バラチオン 検出せず
ＥＰＮ 検出せず
フェニトロチオン 検出せず
３．４−ベンゾピレン ０．２５ｐｐｂ上記のようにこ
の天然のカルシウムは主成分の炭酸カルシウムだけでな
く、ミネラル類を豊富に含み、更に真珠層、真珠貝特有
のコンキオリン蛋白質を含んでいるのでの栄養価は極め
て高く、又粒子径約２．２ミクロンの粉末であるので人
体に吸収され易い。Water 0.3% Protein 2.2% Iron 3.7/100Q Calcium 31/100q Sodium 3977FIt/100 (J Potassium
4.021119/100Q Magnesium 163#
lff/100G Zinc 6.9ppm Lead 1.0ppm Body o, sppm Manganese 1.42ppm Total chromium Not detected Total Mercury Not detected Arsenic Not detected Cadmium Not detected PCB Not detected Barathion Not detected EPN Detected Not detected Fenitrothion Not detected 3.4-Benzopyrene 0.25ppb As mentioned above, this natural calcium contains not only the main component calcium carbonate, but also abundant minerals, and also contains conchiolin protein unique to mother-of-pearl and mother-of-pearl. It has extremely high nutritional value, and since it is a powder with a particle size of approximately 2.2 microns, it is easily absorbed by the human body.
前記は茶の実施例としてコーヒについて説明したがコー
ヒの代りに煎茶、はうじ茶、玄米茶、焙茶、ウーロン茶
を使用してもよい。Although coffee has been described above as an example of tea, sencha, haujicha, genmaicha, roasted tea, and oolong tea may be used instead of coffee.
［効果］
上述のようにこの発明の粉茶は粒子径約２．２ミクロン
の天然カルシウムの粉末を１〜３％の重量比で粉末状の
茶に付加し均等に混合したものであるので次のような優
れた効果を有する。[Effects] As mentioned above, the powdered tea of this invention is made by adding natural calcium powder with a particle size of about 2.2 microns to powdered tea at a weight ratio of 1 to 3% and evenly mixing it. It has excellent effects such as:
（イ）茶の風味を損うことなく天然カルシウムを人体に
供給するので栄養価が高い。(b) Tea is highly nutritious as it supplies natural calcium to the human body without sacrificing its flavor.
（ロ）天然カルシウムの粒子径が約２．２ミクロンであ
るので人体に吸収され易い。(b) Since the particle size of natural calcium is approximately 2.2 microns, it is easily absorbed by the human body.
第１図は天然カルシウムを高圧ジェット気流式超微粉砕
機により粉砕した場合の天然カルシウムの粉末の所定の
重量内での粒子径とその粒子が占める重量％を示す。第
２図はこの発明の一実施例の粉コーヒの使用状態を示す
正断面図である。
１・・・粉末状のコーヒ（粉末状の茶）２・・・天然カ
ルシウムの粉末
３・・・粉コーヒ（粉茶〉FIG. 1 shows the particle size and the weight percentage occupied by the particles within a predetermined weight of natural calcium powder obtained by pulverizing natural calcium using a high-pressure jet stream ultrafine pulverizer. FIG. 2 is a front sectional view showing the usage state of powdered coffee according to an embodiment of the present invention. 1... Powdered coffee (powdered tea) 2... Natural calcium powder 3... Powdered coffee (powdered tea)
Claims (1)
３％の重量比で粉末状の茶に添加し、均等に混合したこ
とを特徴とする粉茶。1~ natural calcium powder with a particle size of approximately 2.2 microns
Powdered tea characterized by being added to powdered tea at a weight ratio of 3% and mixed evenly.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1205397A JPH0728666B2 (en) | 1989-08-08 | 1989-08-08 | tea powder |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1205397A JPH0728666B2 (en) | 1989-08-08 | 1989-08-08 | tea powder |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH0367546A true JPH0367546A (en) | 1991-03-22 |
| JPH0728666B2 JPH0728666B2 (en) | 1995-04-05 |
Family
ID=16506156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1205397A Expired - Fee Related JPH0728666B2 (en) | 1989-08-08 | 1989-08-08 | tea powder |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0728666B2 (en) |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5682054A (en) * | 1979-12-03 | 1981-07-04 | Yanagiya Suisan Kogyo Kk | Preparation of tea enriched with calcium |
| JPS58149642A (en) * | 1982-02-27 | 1983-09-06 | Makoto Suzuki | Coffee bag |
| JPS5928458A (en) * | 1982-08-10 | 1984-02-15 | Itouen:Kk | Preparation of mineral wheat water |
| JPS63141549A (en) * | 1986-12-03 | 1988-06-14 | Atsupuru:Kk | Calcium green tea |
-
1989
- 1989-08-08 JP JP1205397A patent/JPH0728666B2/en not_active Expired - Fee Related
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5682054A (en) * | 1979-12-03 | 1981-07-04 | Yanagiya Suisan Kogyo Kk | Preparation of tea enriched with calcium |
| JPS58149642A (en) * | 1982-02-27 | 1983-09-06 | Makoto Suzuki | Coffee bag |
| JPS5928458A (en) * | 1982-08-10 | 1984-02-15 | Itouen:Kk | Preparation of mineral wheat water |
| JPS63141549A (en) * | 1986-12-03 | 1988-06-14 | Atsupuru:Kk | Calcium green tea |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0728666B2 (en) | 1995-04-05 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| R250 | Receipt of annual fees |
Free format text: JAPANESE INTERMEDIATE CODE: R250 |
|
| LAPS | Cancellation because of no payment of annual fees |