JPH0373252B2 - - Google Patents

Info

Publication number
JPH0373252B2
JPH0373252B2 JP58186900A JP18690083A JPH0373252B2 JP H0373252 B2 JPH0373252 B2 JP H0373252B2 JP 58186900 A JP58186900 A JP 58186900A JP 18690083 A JP18690083 A JP 18690083A JP H0373252 B2 JPH0373252 B2 JP H0373252B2
Authority
JP
Japan
Prior art keywords
oil
parts
cake
fat
oils
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP58186900A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6078530A (ja
Inventor
Koji Yoshida
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Nisshin Seifun Group Inc
Original Assignee
Nisshin Seifun Group Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nisshin Seifun Group Inc filed Critical Nisshin Seifun Group Inc
Priority to JP58186900A priority Critical patent/JPS6078530A/ja
Publication of JPS6078530A publication Critical patent/JPS6078530A/ja
Publication of JPH0373252B2 publication Critical patent/JPH0373252B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP58186900A 1983-10-07 1983-10-07 積層状ケ−キ用ミツクス組成物 Granted JPS6078530A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58186900A JPS6078530A (ja) 1983-10-07 1983-10-07 積層状ケ−キ用ミツクス組成物

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58186900A JPS6078530A (ja) 1983-10-07 1983-10-07 積層状ケ−キ用ミツクス組成物

Publications (2)

Publication Number Publication Date
JPS6078530A JPS6078530A (ja) 1985-05-04
JPH0373252B2 true JPH0373252B2 (2) 1991-11-21

Family

ID=16196643

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58186900A Granted JPS6078530A (ja) 1983-10-07 1983-10-07 積層状ケ−キ用ミツクス組成物

Country Status (1)

Country Link
JP (1) JPS6078530A (2)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110367342A (zh) * 2019-09-04 2019-10-25 四川阔海食品科技有限公司 一种鲜花饼专用油及其制备工艺
JP7569644B2 (ja) * 2020-09-07 2024-10-18 太陽油脂株式会社 ミックス粉用油脂組成物

Also Published As

Publication number Publication date
JPS6078530A (ja) 1985-05-04

Similar Documents

Publication Publication Date Title
JP2000262205A (ja) パン類の製造方法
JP2019004780A (ja) 冷凍パン生地及び練り込み用油脂組成物
JP2003096487A (ja) 脂肪の極低温結晶化
WO2010107021A1 (ja) ビスケット生地の製造方法及びビスケット
JPS61166345A (ja) 製菓製パン用チ−ズ含有乳化油脂組成物の製造法
JPS58183030A (ja) 製菓・製パン用練り込み油脂組成物
JPH0373252B2 (2)
US2112442A (en) Method of making cheese cake, and product employed therewith
Lowe et al. The physical and chemical characteristics of lards and other fats in relation to their culinary value II. USE IN PLAIN CAKE
US3325292A (en) Preparation of liquid shortening and product
JPH0582177B2 (2)
JPS58165732A (ja) 製菓製パン用乳化油脂組成物
JPH0373253B2 (2)
JP2016174570A (ja) パン類の製造方法
JPS6153003B2 (2)
JP2943518B2 (ja) バターケーキ類の製造法およびそれに適した製菓用油脂組成物
JP2018057280A (ja) クッキー生地用油脂組成物およびこれを用いた穀粉組成物
JP3143723B2 (ja) 新規なドーナツ類およびそのミックス
JPH02171136A (ja) 製パン用乳化油脂組成物およびパンの製造方法
JP7218110B2 (ja) 菓子類の製造方法
US3043701A (en) Method for producing a baked cream pie and the resulting product
JPS605244B2 (ja) 新規なケーキミツクス
JP3737637B2 (ja) パン
JPH0427812B2 (2)
JPH0731373A (ja) 油中水型乳化油脂組成物及びその製造方法