JPH04111409U - elastic mold - Google Patents
elastic moldInfo
- Publication number
- JPH04111409U JPH04111409U JP1991014857U JP1485791U JPH04111409U JP H04111409 U JPH04111409 U JP H04111409U JP 1991014857 U JP1991014857 U JP 1991014857U JP 1485791 U JP1485791 U JP 1485791U JP H04111409 U JPH04111409 U JP H04111409U
- Authority
- JP
- Japan
- Prior art keywords
- mold
- elastic
- product
- molded product
- molding
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
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- Confectionery (AREA)
- Formation And Processing Of Food Products (AREA)
- Moulds For Moulding Plastics Or The Like (AREA)
Abstract
(57)【要約】
【目的】 流動状の充填材を充填し、チョコレート菓子
などの成形品を固化した後に、成形品を取り出すように
した弾性成形型であって、この弾性成形型を膨張して成
形品を取り出す際に、損傷することなく容易に取り出す
ようにする。
【構成】 成形品を得るための製品成形部と、製品成形
部から連続して一体に成形した型保持部とからなる弾性
成形型において、前記製品成形部と型保持部とがなす取
出口を均一厚で、かつ腕曲に形成したものである。
(57) [Summary] [Purpose] This is an elastic mold that is filled with a fluid filler and is used to take out a molded product such as chocolate confectionery after it has solidified. To easily take out a molded product without damaging it when taking it out. [Structure] In an elastic mold consisting of a product molding part for obtaining a molded product and a mold holding part integrally molded continuously from the product molding part, an ejection opening formed by the product molding part and the mold holding part is It has a uniform thickness and is formed into a curved arm.
Description
【0001】0001
この考案は、流動状の充填材を充填・固化後に型抜きして成形品を得るために 用いる弾性成形型に関する。 This idea was developed to obtain a molded product by filling and solidifying a fluid filler and then cutting out the mold. Regarding the elastic mold used.
【0002】0002
チョコレート菓子、氷菓子など、流動状の充填材から微細な立体模様を有する 成形品を複製し、かつ量産するために、ゴムや樹脂からなる弾性成形型が知られ ている。この弾性成形型は、成形品を形成する製品成形部と型を製造装置に固定 する保持部とからなる。そして、この弾性成形型は流動状の充填材を充填して成 形固化するだけでなく、成形品60を取り出すために型抜きをしなければならず 、この場合図7に示すように、成形用元型50が鋭角にくびれているために、成 形用元型50を収納容器40に収納した弾性材料の溶液中に浸漬して成形用元型 の周囲に形成した薄膜が、図6に示す弾性成形型20における、製品成形部11 と型保持部12との境となる取出口13の外側において膜厚が厚くなった。 Chocolate confectionery, ice confectionery, etc. have fine three-dimensional patterns made from fluid fillers. Elastic molds made of rubber or resin are known for replicating and mass producing molded products. ing. This elastic mold fixes the product molding part and mold that form the molded product to the manufacturing equipment. It consists of a holding part. This elastic mold is then filled with a fluid filler. In addition to solidifying the shape, the mold must be cut to take out the molded product 60. In this case, as shown in FIG. 7, since the molding master mold 50 is constricted at an acute angle, The molding master 50 is immersed in a solution of elastic material stored in the storage container 40 to create a molding master. The thin film formed around the product forming part 11 in the elastic mold 20 shown in FIG. The film thickness became thicker on the outside of the outlet 13, which is the boundary between the mold holding part 12 and the mold holding part 12.
【0003】0003
したがって、上記従来の弾性成形型20から成形品60を製造ラインより型抜 きする必要があるが、この型抜きを例えば負圧室35内をバキュームにより負圧 にして上記弾性成形型20を膨張させる場合に、上記取出口13の肉厚が厚くて 拡開が難しいことから成形品の型抜きがスムーズに行なわれず、また膜厚の違い により上記膨張が均一にならず、ひずみが生じて耐久性が損われるという問題が あった。具体的には、図8乃至図10に示すように、型保持部12を製造ライン の一部のコンベア等に固定した弾性成形型20を負圧室35に移行し、まず図8 により矢印のバキュームによって負圧室35内を負圧にし、さらにバキュームを 続けることにより図9から図10へと弾性成形型20を膨張させる。しかし、図 9と図10に見られるように、弾性成形型20の取出口13は厚肉のために十分 に膨張できないという問題点が生じる。 Therefore, the molded product 60 is removed from the production line from the conventional elastic mold 20. It is necessary to remove the mold by vacuuming the inside of the negative pressure chamber 35, for example. When inflating the elastic mold 20, the outlet port 13 is thick. Because it is difficult to expand, molded products cannot be cut out smoothly, and differences in film thickness may occur. This causes the problem that the expansion is not uniform, causing distortion and impairing durability. there were. Specifically, as shown in FIGS. 8 to 10, the mold holding part 12 is The elastic mold 20 fixed on a part of the conveyor etc. is moved to the negative pressure chamber 35, and first, as shown in FIG. , the inside of the negative pressure chamber 35 is made negative pressure by the vacuum shown by the arrow, and the vacuum is further increased. By continuing, the elastic mold 20 is expanded from FIG. 9 to FIG. 10. However, fig. 9 and 10, the outlet 13 of the elastic mold 20 is sufficiently large for thick walls. The problem arises that it cannot be expanded.
【0004】 この考案は、上記問題点について研究した結果、弾性成形型の耐久性を向上し 、かつ成形品の取り出しを容易にする弾性成形型を提供せんとする。0004 This idea was developed after researching the above problems to improve the durability of elastic molds. It is an object of the present invention to provide an elastic mold that makes it easy to take out a molded product.
【0005】[0005]
この考案は、上記課題を解決したものであり、その要旨は内部に流動状の充填 材を充填・固化することによって成形品を得るための製品成形部と、該製品成形 部の成形品の取出口に連続して一体に成形した型保持部とからなる弾性成形用型 において、前記製品成形部と型保持部とがなす取出口を均一厚で、かつ腕曲に形 成したことを特徴とする弾性成形型にある。 This invention solves the above problems, and its gist is to fill the interior with fluid. A product molding section for obtaining a molded product by filling and solidifying materials, and a product molding section An elastic molding mold consisting of a mold holding part that is integrally molded and continuous with the outlet for the molded product. In this step, the outlet formed by the product forming part and the mold holding part has a uniform thickness and is shaped into a curved arm. The elastic mold is characterized by the following:
【0006】 上記流動状の充填材としては、成形品としてのチョコレート菓子、氷菓子用液 体、ゼリー菓子などの食品、石鹸、ろう、せっこうなどの日用品等を得るために 、初め液状であったものを冷却、加熱等によって固体に凝固できるものが含まれ る。 弾性成形型は、ラテックスゴムなどのゴム製又は樹脂製のものであって、 液体などの流動状のものから弾性を有する膜状に固化されたものをいい、充填材 を充填して固化成形する製品成形部と、この製品成形部の開口端にある取出口か ら連続して成形品の自動製造装置に固定する型保持部とから成る。なお、ここで 型保持部は製品成形部に対して平板状のものだけでなく、漏斗状、筒状及びこれ らの複合形状などが考えられる。[0006] The above-mentioned fluid filler is used for chocolate confectionery as a molded product, liquid for ice confectionery, etc. To obtain body parts, foods such as jelly sweets, daily necessities such as soap, wax, and gypsum, etc. This includes substances that are initially liquid but can be solidified by cooling or heating. Ru. The elastic mold is made of rubber such as latex rubber or resin, Filler refers to something that is solidified into an elastic film from a fluid substance such as a liquid. There is a product molding section where the product is filled and solidified, and a take-out port at the open end of this product molding section. and a mold holder that is continuously fixed to the automatic molded product manufacturing equipment. Furthermore, here The mold holding part is not only flat in relation to the product molding part, but also funnel-shaped, cylindrical, and other shapes. A combination of these shapes is possible.
【0007】[0007]
この考案では、製品成形部と型保持部とがなす成形用元型の角部を腕曲に形成 することにより、成形用元型を弾性材料の溶液中に浸漬した際、弾性材料が前記 角部に集中せず、膜厚が取出口付近において略均一でより滑らかな腕曲したもの となり、これによって弾性材料をスムーズに膨張して成形品を取り出すことがで きる。具体的には、図3乃至図5に示すように、型保持部2を製造ラインの一部 のコンベア等に固定した弾性成形型10を負圧室35に移行し、示す図3により 矢印からバキュームで負圧室35内を負圧にし、さらにバキュームを続けること によって図4かつ図5へと弾性成形型10を膨張させる。この際、弾性成形型1 0の取出口は均一の肉厚で腕曲に形成しているので、膨張は全弾性成形型10に おいて均一に行なわれ、成形品の離型を容易に行うことができる。 In this idea, the corners of the molding master mold formed by the product molding part and the mold holding part are formed into arm bends. By doing this, when the molding master is immersed in a solution of elastic material, the elastic material is The film thickness is almost uniform near the outlet without being concentrated at the corners, and the arm is curved for a smoother look. This allows the elastic material to expand smoothly and the molded product to be removed. Wear. Specifically, as shown in FIGS. 3 to 5, the mold holding section 2 is installed as part of the manufacturing line. The elastic mold 10 fixed on a conveyor or the like is transferred to the negative pressure chamber 35, and as shown in FIG. Make negative pressure inside the negative pressure chamber 35 using a vacuum according to the arrow, and continue vacuuming. The elastic mold 10 is expanded as shown in FIGS. 4 and 5 by the steps shown in FIG. At this time, elastic mold 1 Since the outlet of 0 has a uniform wall thickness and is formed into a curved arm, the expansion is caused by the fully elastic mold 10. The molded product can be easily released from the mold.
【0008】[0008]
図1は、猫頭形のチョコレート成形品を得るために成形した弾性成形型の縦断 面図である。弾性成形品10には、流動状のチョコレート材料を注入・充填して 猫頭形のチョコレート成形品を得る膜状の製品成形部1と、該成形部の端部の取 出口3に連続する自動連続チョコレート成形装置の一部に固定する型保持部2と を備えている。この図1は、図6と比較しても明らかなように、製品成形部1の 取出口3の外側の角度、即ち製品成形部1と型保持部2とが交差する外側を均一 厚で、かつ腕曲に形成している。 Figure 1 shows a longitudinal cross-section of an elastic mold used to obtain a cat-head-shaped chocolate molded product. It is a front view. The elastic molded product 10 is injected and filled with a fluid chocolate material. A film-like product forming part 1 for obtaining a cat head-shaped chocolate molded product, and the attachment of the end of the forming part. A mold holding part 2 fixed to a part of an automatic continuous chocolate molding device connected to an outlet 3; It is equipped with As is clear from FIG. 1 when compared with FIG. 6, the product forming section 1 is The angle of the outside of the outlet 3, that is, the outside where the product molding part 1 and the mold holding part 2 intersect, is uniform. It is thick and shaped into a curved arm.
【0009】 つぎに、この考案の弾性成形型10を製造する方法について説明する。[0009] Next, a method for manufacturing the elastic mold 10 of this invention will be explained.
【0010】 まず、得ようとするチョコレート成形品に内部形状を合致した製品成形部1と 、型保持部2からなるガラス製の成形用元型50により作成する。この場合、成 形用元型20の型保持部2には、製品成形部1の大きさによって異なるが、チョ コレート成形品を自動製造装置によって量産性を向上させる点から複数の製品成 形部1を設けることが好ましい。0010 First, a product molding part 1 whose internal shape matches the chocolate molded product to be obtained. , a molding master mold 50 made of glass and consisting of a mold holder 2 is used. In this case, The mold holding part 2 of the forming master mold 20 has a chock, which varies depending on the size of the product molding part 1. With the aim of improving mass production of collate molded products using automatic manufacturing equipment, we are able to produce multiple products. Preferably, the shaped portion 1 is provided.
【0011】 つぎに、上記成形用元型50を弾性成形型となるラテックス溶液などの弾性材 料の溶液30を溜めた収納容器40中に、型保持部2となる成形用元型50の平 板状の面にまで浸漬する。この場合、成形用元型50の平板状の両面に製品成形 部1を複数設けておき、好ましくは成形用元型50全体を弾性材料の溶液30中 に浸漬し、乾燥、加硫を複数回繰り返すことにより膜厚をより厚くして耐久性を 向上させることもできる。[0011] Next, the molding master mold 50 is made of an elastic material such as a latex solution, which becomes an elastic mold. A flat molding master mold 50, which will become the mold holding part 2, is placed in a storage container 40 containing a solution 30 of the raw material. Soak up to the plate-like surface. In this case, the product is formed on both sides of the flat plate of the molding master mold 50. Preferably, the entire molding mold 50 is placed in a solution 30 of an elastic material. By repeating immersion, drying, and vulcanization several times, the film becomes thicker and more durable. It can also be improved.
【0012】 このようにして、成形用元型50の外周面に付着した弾性の薄膜を乾燥、加硫 し、脱型することによって弾性成形型10を仕上げる。0012 In this way, the elastic thin film attached to the outer peripheral surface of the molding master mold 50 is dried and vulcanized. Then, the elastic mold 10 is finished by demolding.
【0013】 上記したようにして出来た弾性成形型10を用いてチョコレート成形品を製造 する方法としては、例えば特公昭62−50092号、特公昭62−50093 号等を応用することができる。すなわち、 弾性成形型10を所定間隔を置いて取付けこれを連続的に間歇移動するコン ベア装置と、 弾性成形型10内にノズル等で型の取出口3まで流動状のチョコレートを流 し込む流し込み装置と、 流し込まれたチョコレート中に含まれた泡を抜く振動機と、 弾性成形型10内の流動状のチョコレートを冷却して固化する冷却装置と、 固化したチョコレート成形品を型抜き装置、例えば逆さにした弾性成形型1 0を負圧室35に入れて成形型の外周を負圧にすることにより、弾性成形型10 から型抜きし、チョコレート成形品60を下方の成形品の搬送用のコンベアによ って回収するようにした型抜き装置と、 からチョコレート成形品が得られる。[0013] A chocolate molded product is manufactured using the elastic mold 10 made as described above. For example, Japanese Patent Publication No. 62-50092, Japanese Patent Publication No. 62-50093 No. etc. can be applied. That is, A controller that installs elastic molds 10 at predetermined intervals and moves them continuously intermittently. a bare device; Fluid chocolate is poured into the elastic mold 10 using a nozzle or the like to the outlet 3 of the mold. A pouring device, A vibrator that removes the bubbles contained in the poured chocolate, a cooling device that cools and solidifies the fluid chocolate in the elastic mold 10; A mold cutting device, for example, an inverted elastic mold 1, is used to cut the solidified chocolate molded product. 0 into the negative pressure chamber 35 and create a negative pressure around the outer periphery of the mold, the elastic mold 10 The chocolate molded product 60 is cut out from the mold and placed on a conveyor for transporting molded products below. A die-cutting device designed to collect Chocolate molded products are obtained from.
【0014】[0014]
この考案は、製品成形部と型保持部とがなす取出口の外側を均一厚で、かつ腕 曲にしたことにより、弾性成形型の取出口における成形品の抜出しを容易にし、 かつ弾性成形型の耐久性を向上される効果を有する。 This idea was designed to have a uniform thickness on the outside of the outlet formed by the product molding part and the mold holding part, and to The curved shape makes it easier to extract the molded product from the outlet of the elastic mold. It also has the effect of improving the durability of the elastic mold.
【図1】この考案である弾性成形型の実施例を示す縦断
面図である。FIG. 1 is a longitudinal cross-sectional view showing an embodiment of the elastic mold of this invention.
【図2】成形用元型を弾性材料に浸漬して周囲に薄膜を
形成した状態を示す縦断面図である。FIG. 2 is a longitudinal cross-sectional view showing a state in which a molding master is immersed in an elastic material to form a thin film around it.
【図3】この考案の弾性成形型を用いた負圧条件下での
型抜き状態を示す初期の説明図である。FIG. 3 is an initial explanatory view showing a state of mold removal under negative pressure conditions using the elastic mold of this invention.
【図4】この考案の弾性成形型を用いた負圧条件下での
型抜き状態を示す中期の説明図である。FIG. 4 is a mid-term explanatory diagram showing the state of mold removal under negative pressure conditions using the elastic mold of this invention.
【図5】この考案の弾性成形型を用いた負圧条件下での
型抜き状態を示す後期の説明図である。FIG. 5 is a later explanatory view showing the state of mold removal under negative pressure conditions using the elastic mold of this invention.
【図6】従来の弾性成形型の縦断面図である。FIG. 6 is a longitudinal cross-sectional view of a conventional elastic mold.
【図7】従来の成形用元型を弾性材料に浸漬して周囲に
薄膜を形成した状態を示す縦断面図である。FIG. 7 is a longitudinal cross-sectional view showing a state in which a conventional molding master is immersed in an elastic material to form a thin film around it.
【図8】従来の弾性成形型を用いた負圧条件下での型抜
き状態を示す初期の説明図である。FIG. 8 is an initial explanatory view showing a state of mold removal under negative pressure conditions using a conventional elastic mold.
【図9】従来の弾性成形型を用いた負圧条件下での型抜
き状態を示す中期の説明図である。FIG. 9 is a mid-term explanatory diagram showing a state of mold removal under negative pressure conditions using a conventional elastic mold.
【図10】従来の弾性成形型を用いた負圧条件下での型
抜き状態を示す後期の説明図である。FIG. 10 is a later explanatory diagram showing a state of mold removal under negative pressure conditions using a conventional elastic mold.
1,11 製品成形部 2,12 型保持部 3,13 取出口 10 弾性成形型 20 弾性成形型 30 弾性材料の溶液 1,11 Product molding department 2,12 Mold holding part 3,13 Outlet 10 Elastic mold 20 Elastic mold 30 Elastic material solution
Claims (1)
ことによって成形品を得るための製品成形部と、該製品
成形部の成形品の取出口に連続して一体に成形した型保
持部とからなる弾性成形用型において、前記製品成形部
と型保持部とがなす取出口を均一厚で、かつ腕曲に形成
したことを特徴とする弾性成形型。Claim 1: A product molding section for obtaining a molded product by filling and solidifying a fluid filler inside the product molding section, and a mold holder molded integrally with the molded product outlet of the product molding section. What is claimed is: 1. An elastic mold for elastic molding comprising: an ejection opening formed by the product molding portion and the mold holding portion having a uniform thickness and a bent arm.
Priority Applications (5)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1991014857U JPH04111409U (en) | 1991-03-14 | 1991-03-14 | elastic mold |
| EP92104229A EP0503612A1 (en) | 1991-03-14 | 1992-03-11 | Elastic mold and method for producing molded product using such mold |
| US07/849,950 US5263844A (en) | 1991-03-14 | 1992-03-12 | Elastic mold |
| KR1019920004146A KR920017563A (en) | 1991-03-14 | 1992-03-13 | Elastic Molding Mold and Manufacturing Method of Molded Product Using the Same |
| CA002063042A CA2063042C (en) | 1991-03-14 | 1992-03-13 | Elastic mold and method for producing molded product using such mold |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1991014857U JPH04111409U (en) | 1991-03-14 | 1991-03-14 | elastic mold |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH04111409U true JPH04111409U (en) | 1992-09-28 |
Family
ID=31902226
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1991014857U Pending JPH04111409U (en) | 1991-03-14 | 1991-03-14 | elastic mold |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH04111409U (en) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01228428A (en) * | 1988-03-08 | 1989-09-12 | Komine Rubber Kogyo Kk | Preparation of solid type chocolate product using thin-walled elastic forming mold |
-
1991
- 1991-03-14 JP JP1991014857U patent/JPH04111409U/en active Pending
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01228428A (en) * | 1988-03-08 | 1989-09-12 | Komine Rubber Kogyo Kk | Preparation of solid type chocolate product using thin-walled elastic forming mold |
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