JPH04112751A - Hand-made 'monaka' - Google Patents

Abstract

PURPOSE:To prepare a hand-made MONAKA (bean-jam wafer) having excellent taste and preservability by preparing a bean-jam having a viscosity adjusted to a level to enable the squeezing of the jam, individually packaging the jam of an amount corresponding to one MONAKA in a state to be openable at one side and combining the jam with a hollow wafer. CONSTITUTION:Bean-jam 2 adjusted to a viscosity to enable the squeezing of the jam, sterilized at high humidity and having a low sugar content (40-50%) is divided into portions corresponding to one MONAKA and individually packaged 1 in a state openable at one side. The packaged jam is combined with hollow wafers 6 dividable into two pieces.

Description

[Detailed Description of the Invention] [Industrial Application Field] This invention relates to a handmade snack in which bean paste is stuffed into the skin when eating.

[Conventional technology]

Traditionally, monaka has been made with red bean paste wrapped in a skin, but there are also handmade monaka, which sell the skin and red bean paste as a set and place the red bean paste inside the skin when eating. There is.

If the bean paste is being wrapped in the wrapper, filling it with soft bean paste will cause the wrapper to melt, and even if hard bean paste is being stuffed, the moisture in the bean paste will seep into the wrapper between the time it is made and the time it is eaten. The crispy consistency of the dry state is gone.

When eating there, handmade monaka is served with red bean paste stuffed inside the skin, but in this case, canned red bean paste is sold as a set with the skin, or a hard red bean paste that maintains its shape and the skin is sold as a set. were sold as a set in a box.

However, in the case of canned bean paste, it is not easy to stuff it into the wrapper because it is not packaged in single-portion units, and if there is leftovers after opening the can, it does not last long and is uneconomical. Ta.

In addition, when multiple hard, standard-shaped bean pastes are sold together with the wrapper in a packaging box, the bean paste is not sealed, which makes it unhygienic and lacks a sense of cleanliness. could not be used.

Furthermore, in the traditional handmade process, the bean paste was not individually packaged in airtight packaging, so the sugar content was reduced to 60-7 to prevent it from spoiling.
It must be in a high state of 0%, and the sugar content must be kept at 40-50%.
%, it was not possible to achieve a sweetness with a pleasant taste.

[Problems to be Solved by the Invention] Therefore, in this invention, by stuffing the bean paste inside the skin when eating, it is possible to maintain the crunchy flavor of the skin without getting wet, and it is also hygienic by sealing the bean paste until eating. The bean paste can be kept in a good condition for a long time, and the bean paste can be made soft enough to be eaten, and the work of stuffing the bean paste into the skin can be done easily without spilling the bean paste. In addition, the aim is to provide handmade monaka that does not spoil and has a long shelf life even if the sugar content of the bean paste is lowered.

(Means for Solving the Problems) In order to solve the above problems, we are currently working on this invention.
One piece of bean paste was individually packaged in a hermetically sealed package with a viscosity that could be squeezed out, one side of the package was made openable, and a hollow-shaped wrapper split into two was combined with the bean paste.

In addition, it is possible to sterilize the bean paste at a high temperature with a low sugar content of 40 to 50%, and the above-mentioned wrapper can be hermetically packaged, and furthermore, a wide seal part is connected to the inside of the edge seal of the package for the bean paste. This can be carried out by forming a cut in the wide seal portion for breaking the package.

[Function] In the handmade process with the above structure, when eating, first one side of the package containing the bean paste is opened, and the packaged bean paste is wrapped in the two-piece skin. , leave the edge of the package opposite the open part exposed from the skin. Next, while holding the two halves of the wrapper so that they do not separate, pull the edge of the packaging that is coming out of the wrapper. As the packaging bag is pulled outward,
The bean paste inside comes out through the opening and is pushed out into the skin.

In this way, when the red bean paste was stuffed into the skin, it was ready to be eaten, and before the skin became moist, it was ready to be eaten.
Eat early.

In addition, by sealing the skin, you can prevent the skin from becoming moist before eating. Furthermore, by making a slit in the wide seal formed inside the edge seal, you can tear it from the slit to remove the inside of the seal, that is, the bean paste. The storage side is broken and the bean paste can be taken out easily.

〔Example〕

Next, the configuration of the present invention will be explained with reference to the drawings shown as one embodiment.

(1) is a package, in which one piece of red bean paste (2) is stored. The packaging (1) is formed into a bag shape using a moisture-impermeable material such as a synthetic resin sheet, and is sealed after being filled with the bean paste (2).

The bean paste inside (2) is packaged as having a squeezable viscosity, but it can also be made in a liquid form with a lower sugar content. That is, the sugar content of An (2) is about 40 to 50%, which is a pleasant sweetness. In the conventional handmade method, the sweet bean paste (2) was not sterilized at high temperature in sealed individual packages, so the sugar content was increased to 60-70% to prevent it from spoiling. (2)
The sugar content can be kept low because it is individually packaged and sterilized at high temperatures.

The packaging (1) is used to keep the red bean paste (2) airtight until it is eaten, and the red bean paste (2) must be removed from the packaging (1) when eaten. Therefore, one side of the package (1) is broken to make it openable.

That is, in the illustrated embodiment, the packaging (1) uses a cylindrical bag, and both openings of the bag are sealed to form an edge seal (3). A wide seal part (4) is arranged in a row on the inside, and the wide seal part (4)
A cut (5) for breaking the package is formed in the package.

A hollow shell (6) split into two is combined with the one bean paste (2).

This skin (6) is packed in a packaging box and sold as a combination with red bean paste (2), but the skin (6) is also packaged (7).
) to maintain a sealed condition.

The above-mentioned bean paste (2) and skin (6) are sold as a set in a box or the like.

In this state, the bean paste (2) and the skin (6) exist separately and are not in the form of being eaten as monaka. When eating there, the aforementioned bean paste (2) must be stuffed into the skin (2).

For this reason, during the hand-made process of this invention, the bean paste (2) and the skin (6) are combined and made into an edible state, as shown in Figure 1.

That is, one edge of the package (1) containing the bean paste (2) is broken and opened. At this time, wide seal part (4)
If a cut (5) is formed in the opening, the opening operation can be performed very easily.

When the package (1) is opened, it is then placed into the interior space of the skin (6) having a two-part structure, and the edge of the package (1) opposite to the opening is left out from the skin (6). Therefore, as shown in Figure 1,
When this opposite edge is pulled away from the wrapper (6), the packaging (1) is pressed against the edge of the wrapper (6) and the bean paste (2) is removed from the wrapper (6).
6) It will be squeezed out into the space inside.

As described above, it is possible to obtain a state in which the bean paste (2) is stuffed inside the skin (6), and once the bean paste (2) is stuffed, it can be eaten as monaka.

[Effects of the Invention] The handmade product of this invention has the above-mentioned structure, so the skin (6) and the red bean paste (2) are combined when eaten, and the skin (6) is crispy and moist. Furthermore, since the bean paste (2) is sealed until eaten, it can be maintained in a hygienic and long-lasting condition, and the bean paste (2) can be sterilized at high temperatures after being sealed individually. It can be made with a light sweetness and low sugar content.

In addition, if multiple bean pastes (2) and skins (6) are sold as a set, even if you eat only the required amount and there is some leftover, the remaining bean paste (2) will be individually wrapped in sealed individual packaging. It will be stored in Furthermore, since it is stored inside the packaging (1), the bean paste (2) can be made soft enough to be eaten.
Also, the work of stuffing the red bean paste (2) into the skin (6),
Simple operations like squeezing out bean paste (2) can be performed without spilling.

[Brief explanation of the drawing]

Figure 1 is a cross-sectional view showing the state in which the bean paste is put into the skin. Second
The figure is a perspective view showing the packaging of the bean paste. FIG. 3 is a perspective view showing the leather packaging. (1)...packaging (2)...bean paste (3)...edge seal (4)...wide seal (5)...cut (
6)... Skin No. 1 Fig. 2

Claims (1)

[Scope of Claims] 1. One piece of bean paste is hermetically wrapped individually so that it has a viscosity that can be squeezed out, one side of the package is made openable, and a hollow-shaped skin that is split into two is provided for the bean paste. Handmade Monaka is characterized by its combination. 2. The handmade monaka according to claim 1, which is made by sterilizing the bean paste at a low temperature of 40 to 50%. 3. The handmade product according to claims 1 and 2, wherein the skin is sealed and packaged. 4. The handmade product according to claim 1, 2, or 3, wherein a wide seal part is provided in succession on the inner side of the edge seal of the snack packaging, and a cut for breaking the package is formed in the wide seal part.