JPH0411641Y2 - - Google Patents

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Publication number
JPH0411641Y2
JPH0411641Y2 JP1986141539U JP14153986U JPH0411641Y2 JP H0411641 Y2 JPH0411641 Y2 JP H0411641Y2 JP 1986141539 U JP1986141539 U JP 1986141539U JP 14153986 U JP14153986 U JP 14153986U JP H0411641 Y2 JPH0411641 Y2 JP H0411641Y2
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JP
Japan
Prior art keywords
exhaust gas
gas
suction
honeycomb catalyst
suction port
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1986141539U
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Japanese (ja)
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JPS6346043U (en
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Priority to JP1986141539U priority Critical patent/JPH0411641Y2/ja
Publication of JPS6346043U publication Critical patent/JPS6346043U/ja
Application granted granted Critical
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Expired legal-status Critical Current

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  • Baking, Grill, Roasting (AREA)

Description

【考案の詳細な説明】 <産業上の利用分野> 本考案は肉、魚、野菜等を鉄板(ロストル)上
に載せて焼くための無煙・無臭型ロースタに関す
るものである。
[Detailed description of the invention] <Industrial application field> The present invention relates to a smokeless and odorless roaster for grilling meat, fish, vegetables, etc. on an iron plate (rostle).

<従来の技術> 一般に、焼肉店等の如きにロースタ(焼肉器)
を多数台備える室にあつて一番問題となる点は、
焼肉等において立ち昇る煙、臭いである。この
煙、臭いの解決手段としては、古くは各ロースタ
の被加熱物を載せる加熱室の側部に排ガス吸込口
を設け、この排ガスを機体下方に集中配管せるダ
クトをもつて室外へ導く排気手段を採つたが、こ
れは設備費が嵩み実用的でなかつた。このため、
近時は各台ごと(単一のロースタ)に機体自体で
消煙、消臭し得る装置を備えるタイプが主流とな
つて来た。例えば、第7図に示す如きにロストル
1の上部となる加熱室2の両側部に排ガスの吸込
口3を単に設け、該吸込口3に臨む吸込フアン4
を配したダクト5に流入した排ガスを、バーナー
6部から前記ロストル1の下部となる燃焼室7に
放流する循環方式を採る構造であり、この排ガス
中に含まれる煙を構成する物質を、燃焼室7の中
で燃焼ガスと混合し、高温雰囲気によつて無色、
無臭のガスに分解するようにしている。
<Conventional technology> Generally, a roaster (yakiniku ware) such as a yakiniku restaurant etc.
The biggest problem in a room with a large number of
This is the smoke and smell that rises from grilled meat, etc. As a solution to this smoke and odor, in the old days an exhaust gas suction port was installed on the side of the heating chamber in which the heated items of each roaster were placed, and this exhaust gas was guided outside through a duct that was centrally piped below the machine. , but this was impractical due to high equipment costs. For this reason,
In recent years, the mainstream has become a type in which each aircraft (single roaster) is equipped with a device that can eliminate smoke and odor within the aircraft itself. For example, as shown in FIG. 7, an exhaust gas suction port 3 is simply provided on both sides of the heating chamber 2, which is the upper part of the roaster 1, and a suction fan 4 facing the suction port 3 is provided.
The structure employs a circulation method in which exhaust gas that has flowed into a duct 5 with It mixes with the combustion gas in chamber 7 and becomes colorless due to the high temperature atmosphere.
It decomposes into odorless gas.

<考案が解決しようとする問題点> しかし、上記タイプにあつて、ロストル1を通
過する排ガス流量は、吸込口3を通して吸込フア
ン4により吸込まれる排ガスと外部の新鮮空気の
流量にバーナー6を通じて供給される燃焼ガスと
燃焼用空気の流量が加算されるものである。従つ
て、ロストル1を通過するガス速度は速く、排ガ
スの一部は燃焼室7に循環することなく加熱室2
の外部に直接放出され、有煙、有臭として立ち昇
ることになる。
<Problems to be solved by the invention> However, in the above type, the flow rate of exhaust gas passing through the rostre 1 is equal to the flow rate of the exhaust gas sucked in by the suction fan 4 through the suction port 3 and the flow rate of external fresh air through the burner 6. The flow rates of the supplied combustion gas and combustion air are added. Therefore, the speed of the gas passing through the roaster 1 is high, and a part of the exhaust gas is not circulated to the combustion chamber 7 but instead flows into the heating chamber 2.
It will be emitted directly to the outside and will rise as smoke and odor.

また、加熱室2の外部に放出されるガス量が多
く、ガス速度が大であるので被加熱物をロストル
1の上部に置く時に手に熱い思いをする。
In addition, since the amount of gas released outside the heating chamber 2 is large and the gas velocity is high, when placing an object to be heated on the upper part of the roaster 1, the hands feel hot.

更に、被加熱物を焼く時には、燃焼室の温度が
被加熱物を焼くのに充分な温度に保持される必要
がある。供給される空気量が燃焼ガスの燃焼に必
要な空気量を上廻る場合は、その余分な空気を燃
焼室の温度まで加熱する必要があり、この加熱分
だけ熱量損失となる。
Furthermore, when baking the object to be heated, it is necessary to maintain the temperature of the combustion chamber at a temperature sufficient to bake the object. If the amount of air supplied exceeds the amount of air required for combustion of the combustion gas, it is necessary to heat the excess air to the temperature of the combustion chamber, resulting in a loss of heat by the amount of heating.

本考案は上記実情に鑑み、消煙、消臭作用を燃
焼室と独立に設置した触媒体にて直接行ない、且
つ消煙、消臭した浄化排ガスの一部を再度吸込口
へ回流させることにより、ロースタ開口からの排
ガス流量を減少させた高性能、省エネルギー且つ
安全タイプの無煙・無臭型ロースタを提供するこ
とを目的としたものである。
In view of the above-mentioned circumstances, this invention has been devised by directly performing smoke and deodorizing effects using a catalyst body installed independently of the combustion chamber, and by circulating a portion of the purified exhaust gas that has been smoked and deodorized back to the suction port. The object of the present invention is to provide a high-performance, energy-saving, and safe smokeless and odorless roaster that reduces the flow rate of exhaust gas from the roaster opening.

<問題点を解決するための手段> 本考案は、ガスバーナーを両側に備えた燃焼室
上にロストルを載置し、該ロストル上部に形成さ
れた被加熱物を焼くための加熱室の両側下部に排
ガス用吸込口を設け、該吸込口を前記ガスバーナ
ーの背面位置に配したセラミツク系の脱煙・脱臭
用ハニカム触媒体に連通し、該ハニカム触媒体の
背部に、機体下方に向う吸込排気路と吸引フアン
及び機体上方に折返し向う吐出排気路よりなる循
環排気路を形成すると共に、該循環排気路の吐出
口を、前記加熱室の両側上部に臨ませ、且つ前記
ハニカム触媒の吸込側前段に触媒加熱体を配置し
たものである。
<Means for Solving the Problems> The present invention has a rostol placed on a combustion chamber equipped with gas burners on both sides, and a heating chamber formed on the upper part of the rostol for baking an object to be heated. An exhaust gas suction port is provided at the back of the gas burner, and the suction port communicates with a ceramic honeycomb catalyst for smoke and deodorization arranged at the back of the gas burner. A circulation exhaust passage is formed by a suction fan, and a discharge exhaust passage that turns back toward the upper part of the machine body, and the discharge ports of the circulation exhaust passage face the upper sides of both sides of the heating chamber, and are located at the front stage on the suction side of the honeycomb catalyst. A catalyst heating element is placed at the top.

<作用> 上記のような構成のため、ロストルに載置した
肉等の被加熱物を立ち昇る煙及び臭は、この加熱
室の両側に有する吸込口より吸込まれ、後方が横
向きとなつたセラミツク製ハニカム触媒体のハニ
カム孔を通過するものである。この場合、ハニカ
ム触媒体は前段に設けたガスバーナー等の触媒加
熱体にて予め750〜800℃程度に加熱されているた
め、セラミツクの触媒作用が働き、煙、臭が除か
れ浄化された排ガス(熱気)のみが吸込フンの作
用で循環排気路を経て加熱室側部の吐出口より放
流される。但し、この吐出口は前記吸込口の上方
に位置してなるため、一部は該吸込口へ吸込ま
れ、その分だけ熱気を外方へ出さないものとな
る。
<Function> Due to the above structure, smoke and odors rising from the meat and other heated objects placed on the roaster are sucked in through the suction ports provided on both sides of the heating chamber, and the rear side is turned sideways. It passes through the honeycomb holes of the manufactured honeycomb catalyst body. In this case, the honeycomb catalyst body is preheated to about 750 to 800 degrees Celsius by a catalyst heating element such as a gas burner installed in the previous stage, so the catalytic action of the ceramic works, and smoke and odor are removed and the exhaust gas is purified. (Hot air) is discharged from the discharge port on the side of the heating chamber through the circulation exhaust path due to the action of the suction fan. However, since this discharge port is located above the suction port, a portion of the hot air is sucked into the suction port, and that amount of hot air is not discharged to the outside.

<実施例> 以下、本考案を実施例の図面に基づいて詳述す
れば、次の通りである。
<Example> Hereinafter, the present invention will be described in detail based on the drawings of the example.

11は下部を水槽12とし上部両側に炎吹出用
スリツト13を配し内箱となる燃焼室で、該燃焼
室11の上部にロストル14を敷設し、該ロスト
ル14の上部を、被加熱物を焼くための上方を開
口15aとした加熱室15とし、該加熱室15の
両側下部15bに多数個の排ガス用吸込口16を
穿ち、該吸込口16の背部に内枠17aに支持さ
れたセラミツク製の脱煙・脱臭用ハニカム触媒体
18を、このハニカム孔18aが横向きとなるよ
う所定の幅に亘つて配設する。このハニカム触媒
体18の流入孔19位置の前方下部に、前記炎吹
出用スリツト13の外側に設けたガスバーナー2
0の背面に穿つ火口21′を臨ませ、該火口2
1′にて触媒加熱体22とする。23はハニカム
触媒体18の背部に連設せる内枠17aと中枠1
7bで形成される吸引排気路で、該吸引排気路2
3の機体下方に吸引フアン24を設け、該吸引フ
アン24の吐出側を中枠17bと外枠17cで形
成される上方へ向く吐出排気路25とし、該吐出
排気路25と吸引排気路23とで循環排気路26
とし、該循環排気路26の上端に設ける吐出口2
7を、前記加熱室15の両側上部15c位置に臨
ませ、全体として無煙・無臭型ロースタ28とな
る。図中29はガスバーナー20の火口21の下
縁位置に配す点火栓、30は触媒加熱体22とな
る火口21′の上縁位置に配す着火センサーであ
る。
Reference numeral 11 designates a combustion chamber with a water tank 12 at the bottom and flame blowing slits 13 on both sides of the top, serving as an inner box. A heating chamber 15 with an opening 15a at the upper side for baking is provided, and a large number of exhaust gas suction ports 16 are bored in the lower portions 15b on both sides of the heating chamber 15, and a ceramic cylinder supported by an inner frame 17a is provided at the back of the suction ports 16. A honeycomb catalyst body 18 for smoke removal and deodorization is arranged over a predetermined width so that the honeycomb holes 18a are oriented horizontally. A gas burner 2 is provided outside the flame blowing slit 13 at the front lower part of the inlet hole 19 of the honeycomb catalyst body 18.
The crater 21' that is bored on the back side of the crater 2 is facing the crater 21'.
1' serves as a catalyst heating body 22. Reference numeral 23 denotes an inner frame 17a and a middle frame 1 that are connected to the back of the honeycomb catalyst body 18.
7b, the suction and exhaust path 2
A suction fan 24 is provided below the body of No. 3, and the discharge side of the suction fan 24 is an upwardly facing discharge exhaust passage 25 formed by the inner frame 17b and the outer frame 17c, and the discharge exhaust passage 25 and the suction exhaust passage 23 are Circulation exhaust passage 26
and a discharge port 2 provided at the upper end of the circulation exhaust path 26.
7 are placed facing the upper portions 15c on both sides of the heating chamber 15, and the whole becomes a smokeless and odorless type roaster 28. In the figure, numeral 29 is a spark plug placed at the lower edge of the nozzle 21 of the gas burner 20, and 30 is an ignition sensor placed at the upper edge of the nozzle 21' which becomes the catalyst heating element 22.

いまこの作用を説明すると、先ずこのロースタ
28の使用に際しては、ガスバーナー20を点火
し火口21′からの炎の吹付けでハニカム触媒体
18自体を約750〜800℃程度に加熱しておき、且
つ機体下方の吸引フアン24を駆動し吸込口16
部に負圧を得る如くする。
To explain this function now, first, when using this roaster 28, the gas burner 20 is ignited and the honeycomb catalyst body 18 itself is heated to about 750 to 800 degrees Celsius by blowing flame from the crater 21'. In addition, the suction fan 24 located below the fuselage is driven to open the suction port 16.
Make sure to obtain negative pressure in the area.

ここにおいて、ロストル14の上に肉等の被加
熱物(図示せず)を載置すれば、ガスバーナー2
0の火口21より出る炎及びその熱気にてロスト
ル14が加熱されているため、被加熱物は焼かれ
るものとなる。
Here, if an object to be heated such as meat (not shown) is placed on the roaster 14, the gas burner 2
Since the roaster 14 is heated by the flame emitted from the crater 21 and its hot air, the object to be heated will be burned.

この場合、焼かれることにより、煙混りの排ガ
スaが立ち昇るが、この加熱室15の両側の吸込
口16部が負圧となつているため、この排ガスa
は該吸込口16に吸込まれ後方のハニカム触媒体
18のハニカム孔18aを通過するように流れ込
む。このハニカム触媒体18は高温に加熱(750
〜800℃)され、ハニカムを構成するセラミツク
の触媒作用により、煙、臭を焼き無煙、無臭の排
ガスa′とし、吸引排気路23から吸引フアン24
を経て吐出排気路25で上向き流れとなり吐出口
27より排気されるが、該吐出口27は加熱室1
5側へ向く横向きの通路27aをもつてなるた
め、熱気だけとなる排ガスa′が横流れとなり、一
部はその下部に位置する吸込口16に再度吸込ま
れ、開口15aより大気(室)へ放出される量
は、約60%程度となる。従つて、燃焼室11の上
方は必要以上に熱くならず、被加熱物を置く時等
に、手が熱い思いをすることがない。勿論、この
大気中に放出される排ガスa′は無煙、無臭であ
り、且つ室温を必要以上に上げる虞もない。
In this case, the exhaust gas a mixed with smoke rises due to the burning, but since the suction ports 16 on both sides of the heating chamber 15 are under negative pressure, the exhaust gas a
is sucked into the suction port 16 and flows through the honeycomb holes 18a of the rear honeycomb catalyst body 18. This honeycomb catalyst body 18 is heated to a high temperature (750℃
~800°C), and by the catalytic action of the ceramics that make up the honeycomb, smoke and odor are burnt and turned into smokeless and odorless exhaust gas a', which is then sent from the suction exhaust passage 23 to the suction fan 24.
The flow then flows upward in the discharge exhaust passage 25 and is exhausted from the discharge port 27, which is connected to the heating chamber 1.
Since it has a horizontal passage 27a facing toward the 5th side, the exhaust gas a', which is only hot air, flows sideways, and a part of it is sucked in again into the suction port 16 located at the bottom of the exhaust gas a', and is released into the atmosphere (chamber) through the opening 15a. The amount is approximately 60%. Therefore, the upper part of the combustion chamber 11 does not get hotter than necessary, and your hands will not feel hot when placing an object to be heated. Of course, this exhaust gas a' released into the atmosphere is smokeless and odorless, and there is no risk of raising the room temperature more than necessary.

また、ハニカム触媒体18を加熱する手段は、
前記のように主ガスバーナー20を兼用させるほ
か、例えば第5図示す如くガスバーナー20に並
設した独立のガスバーナー31を取付け、該ガス
バーナー31の火口32をハニカム触媒体18の
流入孔19に臨ませ、触媒加熱体22としてもよ
い。更に、第6図に示すように流入孔19の前段
位置に電気ヒーター33を配置し、これを触媒加
熱体22としてもよい。要はハニカム触媒体18
が700℃以上に加熱されればよく、これに基づき
触媒作用が働き脱煙、脱臭が遂行される。
Further, the means for heating the honeycomb catalyst body 18 is
In addition to using the main gas burner 20 as described above, for example, as shown in FIG. The catalyst heating element 22 may also be used as a catalyst heating element 22. Furthermore, as shown in FIG. 6, an electric heater 33 may be arranged at a position upstream of the inflow hole 19, and this may be used as the catalyst heating body 22. In short, the honeycomb catalyst body 18
It only needs to be heated to 700°C or higher, and based on this, a catalytic action is activated to remove smoke and odor.

<考案の効果> 上述のように本考案の無煙・無臭型ロースタ
は、ロストル上の加熱室に立ち昇る臭、煙を吸引
フアンの作用で負圧を受ける吸込口から高温とな
るセラミツク系のハニカム触媒体を経て浄化し、
且つ浄化された排ガスを前記吸込口の上部に放出
する構成としたことにより、排ガスを確実に浄化
し、無色、無臭とするものである。即ち、確実な
浄化作用は下記によつてもたらされる。
<Effects of the invention> As mentioned above, the smokeless and odorless roaster of the present invention uses a ceramic honeycomb that generates high temperature from the suction port which receives negative pressure from the action of the suction fan to remove odors and smoke rising into the heating chamber above the roaster. Purified through a catalytic body,
In addition, by configuring the exhaust gas to be discharged to the upper part of the suction port, the exhaust gas is reliably purified and made colorless and odorless. That is, reliable purification effect is brought about by the following.

第一に、ロストルを通過するガス量は燃焼ガス
のみであり、量的に少ないので加熱室を経て外部
に放出される排ガスの流速が小さい。従つて、加
熱室側面の吸込口から排ガスを吸込むとき、排ガ
スが外部に放出されにくい。
First, the amount of gas that passes through the rostre is only combustion gas, which is small in quantity, so the flow rate of exhaust gas discharged to the outside through the heating chamber is low. Therefore, when exhaust gas is sucked in from the suction port on the side of the heating chamber, it is difficult for the exhaust gas to be discharged to the outside.

第二に、吸込口の上部に浄化した排ガスの吐出
口があり、未浄化排ガスの上部が浄化した排ガス
で遮蔽されるので未浄化の排ガスは、一層外部に
放出されにくい。
Secondly, there is a discharge port for the purified exhaust gas above the suction port, and the upper part of the unpurified exhaust gas is shielded by the purified exhaust gas, making it even more difficult for the unpurified exhaust gas to be discharged to the outside.

第三に、以上によつて捕捉・吸入された未処理
の排ガスは、適確な加熱を加えることができる。
また、ハニカム触媒体の作用によつて比較的低温
で確実に浄化することができる。
Thirdly, the untreated exhaust gas captured and inhaled in the above manner can be appropriately heated.
Further, due to the action of the honeycomb catalyst body, purification can be reliably performed at a relatively low temperature.

上記の第一、第二の利点は、既存の第7図の方
式と比較して明らかである。但し、第7図の方式
で触媒を吸込フアンとバーナーの中間に設置し、
完全燃焼方式と称したものもあるが、十分な触媒
作用をうる温度まで温度を高めることができない
ので、十分な効果を発揮していない。
The first and second advantages mentioned above are obvious when compared with the existing method shown in FIG. However, if the catalyst is installed between the suction fan and the burner using the method shown in Figure 7,
There is also a method known as a complete combustion method, but it is not sufficiently effective because the temperature cannot be raised to a temperature that allows sufficient catalytic action.

なお、この触媒は通過ガスの温度が十分高けれ
ば触媒寿命の範囲で継続使用でき、メンテナンス
フリーと言える。
Note that this catalyst can be used continuously within the lifetime of the catalyst as long as the temperature of the passing gas is high enough, and can be said to be maintenance-free.

この点、旧来の電気集塵機方式においては、極
板に付着する油煙の洗浄が必要で、ことと対比す
ると、大きな利点である。
This is a major advantage compared to the conventional electrostatic precipitator method, which requires cleaning of oily smoke adhering to the electrode plates.

また、本発明の循環排気路の吐出口を、加熱室
の側部に配した吸込口の上部に並設したことによ
り、浄化された排ガス(熱気)の一部は再度吸込
口に向う流れとなり、加熱室開口への放出も最小
とし得る(約60%)。浄化された排ガスが吸込口
から吸引されることによつて外部の新鮮空気の吸
引が阻害され、空気吸込み量が減少する効果が生
ずる。従つて、排ガス浄化処理のための加熱エネ
ルギー量を最小にできるほか、室内冷房設備に過
大な負荷をかけずに済む。更に構造が簡単である
ため、コンパクトに纏まり、且つ長期使用におい
て故障、破損を招かない等の実用的効果を奏す
る。
In addition, by arranging the discharge port of the circulation exhaust path of the present invention in parallel to the upper part of the suction port arranged on the side of the heating chamber, a part of the purified exhaust gas (hot air) flows back toward the suction port. , emissions into the heating chamber opening can also be minimal (approximately 60%). By sucking the purified exhaust gas through the suction port, suction of fresh air from the outside is inhibited, resulting in an effect of reducing the amount of air sucked. Therefore, the amount of heating energy for purifying exhaust gas can be minimized, and there is no need to place an excessive load on indoor cooling equipment. Furthermore, since the structure is simple, it is compact and has practical effects such as not causing failure or damage during long-term use.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案の要部縦断側面図、第2図は同
縦断正面図、第3図はハニカム触媒体部の拡大側
面図、第4図はハニカム触媒体の斜面図、第5
図、第6図は触媒加熱体の他の実施例を示す説明
図、第7図は従来品の要部縦断側面図である。 11……燃焼室、14……ロストル、15……
加熱室、16……排ガス用吸込口、18……脱
煙、脱臭用ハニカム触媒体、24……吸引フア
ン、26……循環排気路、27……吐出口。
Fig. 1 is a vertical side view of the main part of the present invention, Fig. 2 is a longitudinal front view of the same, Fig. 3 is an enlarged side view of the honeycomb catalyst body, Fig. 4 is a slope view of the honeycomb catalyst body, and Fig. 5
FIG. 6 is an explanatory diagram showing another embodiment of the catalyst heating body, and FIG. 7 is a longitudinal sectional side view of the main part of a conventional product. 11... Combustion chamber, 14... Losttle, 15...
Heating chamber, 16... Suction port for exhaust gas, 18... Honeycomb catalyst body for smoke removal and deodorization, 24... Suction fan, 26... Circulation exhaust path, 27... Discharge port.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] ガスバーナーを両側に備える燃焼室上のロスト
ルを介し形成された被加熱物を焼くための加熱室
の両側下部に排ガス用吸込口を設け、該吸込口に
横向きの脱煙脱臭用ハニカム触媒体を臨ませると
共に、この両ハニカム触媒体の背部となる外側に
形成した中途に吸引フアンを介在する二重の循環
排気路の吐出排気路の先端吐出口を、前記両排ガ
ス用吸込口の上段部に配設し、且つ前記ハニカム
触媒体の前部となる前記ガスバーナー位置の背部
に、ガスバーナー、電気ヒーター等よりなる触媒
加熱体を取付けてなる無煙・無臭型ロースタ。
Exhaust gas suction ports are provided at the bottom of both sides of the heating chamber for burning the object formed through the rostle on the combustion chamber, which is equipped with gas burners on both sides, and a horizontal honeycomb catalyst body for smoke and deodorization is installed in the suction port. At the same time, the tip outlet of the discharge exhaust passage of the double circulation exhaust passage formed on the outside, which is the back part of both honeycomb catalyst bodies, with a suction fan interposed in the middle, is connected to the upper part of the exhaust gas inlet. A smokeless and odorless type roaster comprising: a catalyst heating body including a gas burner, an electric heater, etc. installed at the back of the gas burner position which is the front part of the honeycomb catalyst body.
JP1986141539U 1986-09-16 1986-09-16 Expired JPH0411641Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1986141539U JPH0411641Y2 (en) 1986-09-16 1986-09-16

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1986141539U JPH0411641Y2 (en) 1986-09-16 1986-09-16

Publications (2)

Publication Number Publication Date
JPS6346043U JPS6346043U (en) 1988-03-28
JPH0411641Y2 true JPH0411641Y2 (en) 1992-03-23

Family

ID=31049417

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1986141539U Expired JPH0411641Y2 (en) 1986-09-16 1986-09-16

Country Status (1)

Country Link
JP (1) JPH0411641Y2 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0523171Y2 (en) * 1989-12-28 1993-06-14
JPH0767424B2 (en) * 1992-07-01 1995-07-26 山岡金属工業株式会社 Cooking system
JP2582368Y2 (en) * 1993-06-18 1998-09-30 象印マホービン株式会社 Smokeless roaster

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5159572A (en) * 1974-11-20 1976-05-24 Matsushita Electric Industrial Co Ltd Kutsukinguteeburunadono choriki
JPS542873A (en) * 1977-06-08 1979-01-10 Shiyousaku Sugano Oily smoke absorbing and removing apparatus used integrally with griller
JPS5825123A (en) * 1981-08-06 1983-02-15 松下電器産業株式会社 cooking equipment
JPS5971723A (en) * 1983-09-01 1984-04-23 松下電器産業株式会社 Cooking device

Also Published As

Publication number Publication date
JPS6346043U (en) 1988-03-28

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