JPH0420373Y2 - - Google Patents

Description

[Detailed explanation of the idea] [Industrial technology field] The present invention relates to a pot for baking potatoes.

[Conventional technology]

Conventionally, various types of pots for roasting sweet potatoes have been put into practical use. For example, they range from small ones that are placed on top of a gas stove to large or medium-sized ones that have their own combustion chambers. Large or medium-sized potato roasting pots are usually used for commercial purposes.

A well-known medium-sized commercial pot for baking potatoes is the stone pot, which uses firewood as fuel and roasts potatoes by placing stones in a steel plate pot and baking the potatoes through the stones. In the pot, the potatoes are baked using radiant heat and far infrared rays emitted from heated stones. Far-infrared rays improve heat transfer to the center of the potato and have the effect of speeding up baking. but,
Stone ovens that use firewood as fuel are troublesome to adjust the firepower, and require considerable skill and manpower. Furthermore, low-quality stones are used as far-infrared emitters.

In recent years, potato roasting pots have begun to be used that use LPG or electricity as heat sources, which can be easily adjusted, and ceramics that emit far-infrared rays with high efficiency. However, these pots for baking potatoes are expensive, and the fuel used is expensive.

[Problems that the idea should solve]

SUMMARY OF THE INVENTION An object of the present invention is to provide a pot for roasting delicious potatoes in which the heating power can be easily adjusted and inexpensive fuel is used.

[Means for solving problems]

The present invention includes a fire bag 3 and a roaster for placing fuel placed on the fire bag 3 so as to cover an opening 4 in the fire bag 3 inside a pot roasting pot consisting of a pot body 2 and a lid 15. 5. A baking dish 7 placed on the upper end of the fire bag 3, a top plate 6 placed on the top end of the fire bag 3 surrounding the baking plate 7, and a heat-insulating plate 9 placed on the top end of the top plate 6 are stored. The roasting pan 7 has a flue 8 for guiding combustion gas from the fuel in the roaster 5 onto the roasting tray 7, and a far-infrared radiator on which the potatoes are roasted. 10 is placed, and the above pot body 2
has a vent hole 14 in the side wall near the bottom, and the lid 1
5 is provided with an opening 12 at the upper end, and the opening 12
The present invention relates to a potato roasting pot equipped with an air conditioner 13.

The present invention will be explained below with reference to the drawings.

The potato baking pot 1 of the present invention is composed of a pot body 2 and a lid 15. A fire bag 3 is placed inside the pot body 2, and a hole for placing fuel so as to cover the opening 4 of the fire bag 3 is provided. A combustion chamber is formed in the firebox 3 on the firebox 5 by placing a roaster 5 on the firebox 3, a grilling plate 7 is placed on the upper end of the firebox 3, and a grilling plate 7 is placed on the upper end of the firebox 3 so as to surround the grilling plate 7. Place holder 6. The baking dish 7 has a flue 8 approximately in the center thereof for guiding combustion gas from the fuel on the roaster 5 onto the baking dish 7. The flue 8 is hollow, and the upper opening 12 of the flue 8 has a collision plate 16.
A gap is provided between the opening 12 and the collision plate 16, and combustion gas is guided onto the grilling plate 7 through the gap. On top of the baking dish 7 is a far-infrared radiator 1 for a warming dish 9 on which the potatoes are baked.
0 (for example, Sun Magma, a product name of Toa Enterprises). A heat-retaining plate 9 is placed on the upper end of the upper holder 6. Furthermore, a far-infrared radiator 11 is placed on the heat-insulating plate 9 in order to keep the sweet potatoes baked in the baking plate 7 warm.
can be loaded. The pot body 1 has a ventilation hole 14 on the side wall near the bottom, and a lid 1 on the top of the pot body 1.
5 is provided. An opening 1 is provided at the upper end of the lid 15.
2 is provided, and an air conditioner 13 is provided in the opening 12.

When in use, place the grilling plate 7 with the lid 15 open.
Take out the heat insulating plate 9 and place fuel on the rostol 5 inside the fire bag 3 and ignite the fuel, or place pre-ignited fuel on the rostol 5 inside the fire bag 3 and heat it for several minutes to several minutes. Preheat thoroughly. Next, grilling plate 7
Place the potato on the fire bag 3, place the potato on the far-infrared radiator 10 placed on the baking plate 7, and place the potato on the heating plate 9.
Place it on the upper end of the top holder 6. The ignited fuel on the roaster 5 is combusted by the air from the vent 14, radiant heat is transmitted to the baking dish 7, and combustion gas is introduced into the space between the baking dish 7 and the heat-insulating dish 9 via the flue 8. It will be destroyed. The radiant heat transmitted to the baking dish 7 is transmitted to the potatoes via the far-infrared radiator 10, and at the same time, the heat of the combustion gas (convection heat) is given to the potatoes. The combustion gas led to the space between the baking dish 7 and the heat-insulating dish 9 via the flue 8 flows from the gap at the bottom of the top holder 6 to the space above the heat-insulating dish 9 and the air conditioner 13 in the opening 12. After that, it exits the pot. In this way, for about 30 minutes to about 50 minutes.
The potatoes will be baked in minutes.

From the second time onward, the potatoes can be baked without preheating, and the baked potatoes can be kept warm by placing them on the far-infrared radiator 11 on the heat-insulating plate 9.

As the fuel, for example, solid fuel such as charcoal or charcoal is used.

[Effect of idea]

According to the potato roasting pot of the present invention, using solid fuel whose combustion is easy to control, it is possible to make plump and delicious roasted potatoes without burning or the like. Furthermore, the potato baking pot of the present invention has good thermal efficiency because the combustion chamber, baking tray, and warming tray are integrated. Preheating is required for the first time, but the second
After the first time, it is more fuel efficient than other methods.

[Brief explanation of drawings]

FIG. 1 is a partial cross-sectional perspective view of an embodiment of the potato roasting pot of the present invention, and FIG. 2 is an exploded perspective view of essential parts of an embodiment of the potato roasting pot of the present invention. 1... Potato pot, 2... Pot body, 3... Fire bag, 4
...Opening, 5...Rostle, 6...Upper placement, 7...
... Baking plate, 8... Flue, 9... Warm plate, 10,1
1... Far-infrared radiator, 12... Opening, 13...
...Air conditioner, 14...Vent, 15...Lid, 1
6... Collision plate.

Claims (1)

[Scope of Claim for Utility Model Registration] (1) A fire bag 3 is placed in the fire bag 3 so as to cover the opening 4 in the fire bag 3 inside the potato baking pot consisting of the pot body 2 and the lid 15. a roaster 5 for placing fuel, a grilling plate 7 placed on the upper end of the firebox 3, a top tray 6 placed on the top of the firebag 3 to surround the grilling tray 7, and a top tray 6 placed on the top of the top tray 6. It is a pot for baking potatoes in which a heat-retaining plate 9 is placed and the above-mentioned baking plate 7 is stored.
has a flue 8 for guiding combustion gas from the fuel on the roaster 5 to the baking dish 7, and has a far-infrared radiator 10 on which the potatoes are baked,
The pot body 2 has a ventilation hole 14 on the side wall near the bottom, the lid 15 has an opening 12 at the upper end, and the opening 12 is equipped with an air conditioner 13. (2) The potato roasting pot according to claim 1, wherein a far-infrared radiator 11 for keeping the potatoes baked on the grilling plate 7 warm is placed on the heat-retaining plate 9.