JPH0423491Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Field of Application] This invention relates to a gyoza grilling tool that is heated by an open flame and is used to grill and cook the gyoza stored inside.

[Conventional technology]

Generally, pots and frying pans are used to cook gyoza. In other words, gyoza are placed in a hot pot or frying pan, added with a small amount of water, covered with a lid, and steamed.

[The problem that the idea attempts to solve]

However, when baking dumplings using this method, there is a problem that the dumplings absorb too much water and become bland, and if the amount of water is reduced to avoid this, they tend to burn.

[Means to solve the problem]

The purpose of this invention is to obtain a gyoza frying tool that can deliciously bake gyoza with relatively little moisture.The purpose is to obtain a cast pot member 2 and a lid member 3 similarly cast to cover the opening of the pot member. The former 2 has a relatively flat gyoza grilling section 2d which is approximately quadrangular and partitioned by side walls 2b on four sides and an inner wall 2c disposed inside at least one side of the side walls 2b.
The latter 3 is provided with heat transfer walls 3b corresponding to the side walls 2b on the four sides and a central portion 3a connecting them, and a large number of heat radiation walls 3c connected to the heat transfer walls 3b are erected in the center portion 3a. It is distinctive in that it has been established.

[Effect]

The gyoza material, which is made by filling the skin with fillings, is prevented from burning by a small amount of water placed in the center of the pot member 2, and is protected by heat transfer from the gyoza grilling section 2d, which is added from the bottom, and from the top and sides. Heat dissipation wall 3 added to
c and the radiant heat radiated from the inner wall 2c. At this time, since the lid member 3 is heated by heat transfer from the heat source via the pot member 2, there is no rapid temperature drop due to heat radiation. Further, the side wall 2b of the pot member 2 that comes into contact with the lid member 3 is kept at a high temperature by being separated from the gyoza frying section 2d into which water is placed by an inner wall 2c provided inside.

〔Example〕

Hereinafter, this invention will be explained with reference to the illustrated embodiment. In the figure, 1 is a gyoza frying tool according to this invention, which is composed of a pot member 2 for storing the gyoza, and a lid member 3 for closing the upper opening. It's summery. Both are cast from Nanbu iron, that is, cast iron produced in Iwate Prefecture, but they are not limited to this, and it goes without saying that they are not necessarily limited to cast iron, and may also be made of a light alloy for casting. .

As shown in FIG. 1, the former 2 is made into a generally rectangular shape with a relatively flat bottom 2a and a side wall 2b provided around its periphery, and the bottom 2a has a wall 2a slightly spaced apart from the inside of the side wall 2b. An inner wall 2c is provided, and a gyoza grilling section 2d is formed on the inner wall. In other words, the water used for baking the dumplings is prevented from coming into direct contact with all or part of the side wall 2b. In this embodiment, the inner wall 2c is provided only on two opposing surfaces, but it is preferable that the inner wall 2c is provided on all four surfaces if circumstances permit.

Note that 2e and 2e are handle portions for lifting the gyoza grilling tool 1 by hand.

The latter 3 has an outer shape that is essentially the same as the pot member 2 turned upside down. That is, it has a relatively flat rectangular central part 3a and a heat transfer wall 3b provided around the central part 3a, and five heat radiating walls 3c are cast in parallel between the central part 3a and the heat transfer wall 3b. It is integrally formed by.

4 is a knob attached to the lid member 3, and 4a
is a bolt for screwing the knob 4 onto the lid member 3.

Next, the function or method of using this gyoza frying tool 1 will be explained. As shown in FIG. 2, first, the pot member 2 and the lid member 3 are preheated by a gas burner F. Next, raw dumplings G are made by wrapping the ingredients in a skin inside the bottom 2a of the pot member 2, that is, the inner wall 2c.
Add a small amount of water, cover with the heated lid member 3, and heat for a predetermined time, and the gyoza G will be baked when the water has completely evaporated. That is, the gyoza G is prevented from burning by a small amount of water put in the bottom part 2a, and the top and side surfaces are heated by the heat radiated from the inner surface of the lid member 3 and the heat radiation wall 3c.
In addition, the lower surface is heated by direct heat transfer.

While baking the dumplings G, the heat dissipating wall 3c provided on the lid member 3 passes through the side wall 2b of the pot member 2.
Heat is added from the inside, reducing the temperature drop due to heat radiation. Also, the side wall 2 of the pot member 2 used for heat transfer
b is isolated from the gyoza frying section 2d into which water is poured by an inner wall 2c provided on the inside, and high heat above the evaporation temperature of water can be conducted thereto.

[Effect of idea]

The gyoza grilling tool 1 according to this invention is as described above.
A large number of heat radiation walls 3 are provided on the inner surface of the lid member 3 that covers the pot member 2.
c is provided, and the heat is transferred from the heat source through the side wall 2b of the pot member 2 in order to heat the heat dissipation wall 3c. Therefore, until the dumplings are baked, they are constantly receiving strong radiant heat from the top surface and are generated by steam. In addition to steaming and grilling, the dumplings G can be heated by direct radiant heat and have the effect of being able to bake delicious gyoza G.

[Brief explanation of the drawing]

The drawing shows one embodiment of this invention.
The figure is an external view of the gyoza grilling tool 1 with the lid member 2 opened, and FIG. 2 is an explanatory diagram showing the process of baking the gyoza G. 2... Pot member, 2b... Side wall, 3... Lid member,
3c... Heat dissipation wall.

Claims (1)

[Scope of utility model registration request] Consisting of a cast pot member 2 and a similarly cast lid member 3 to cover the opening thereof, the former 2 is partitioned by side walls 2b on four sides and an inner wall 2c disposed inside at least one of the sides. A relatively flat approximately rectangular gyoza grilling section 2d is formed, and the latter 3
is provided with heat transfer walls 3b corresponding to the side walls 2b on the four sides and a central portion 3a connecting them;
A gyoza frying tool in which a large number of heat radiation walls 3c connected to the heat transfer wall 3b are erected.