JPH04242558A - Standing device of pot lid - Google Patents

Abstract

PURPOSE:To collect drops attaching to a rear surface of a lid into a pot directly by a method wherein a crook-shaped leg hanger is formed protrudingly on one side of a lid standing leg which is provided from a central upper part of the lid to one direction and also works as a lid handle, and a crook-shaped slipstop is provided on the other side. CONSTITUTION:A leg hanger 3 is constituted so that it can be supported corresponding to an upper edge B part of a pot P and occupying such a position as is calculated to obtain maximum stability of balance of a lid 1, when the lid is stood and hung up. A slipstop 4 is formed so that it hangs on an outer edge C part of the pot P without slipping off the leg hanger 3 inside the edge. Edge parts (a) and (a) form lid legs which are supported against arched places A and A formed on one side within the edge of the pot P when the lid 1 is stood and hung up. The two lid legs and the lid standing leg 2 form a three-leg stand below the lid 1. When the lid 1 is dropped on the positions A and A on the leftside within the edge of the pot, the lid 1 can be stood and hung up easily at a position easy to operate on the leftside within the edge of the pot P.

Description

[Detailed Description of the Invention] Industrial Field of Application The present invention provides a lid for a cooking pot, in which a lid stand leg that also serves as a handle is integrally provided in one direction above the lid of the pot. The lid stand legs and the edges on both sides of the lid under the legs form a "tripod" below the handle side of the lid, and this is formed in an arc shape on one side of the edge of the pot. The miso soup, soup, This relates to a device for leaning the lid, which is useful for soup pots used to make soups and the like.

BACKGROUND ART Conventionally, lids for soup pots for making miso soup, soups, soups, etc. are opened and closed more often during eating than during the cooking process. Moreover,
When the lid was opened, water droplets adhering to the back of the lid would be shaken off directly above the pot, and then the lid would be turned over and placed next to the pot.

However, even if you shake off the water droplets that adhere to the back of the lid using the above-mentioned method, some water droplets will remain around the edges of the back of the lid, so please place the lid upside down. However, the water droplets around the edge of the back of the lid naturally flow down to the place next to the pot.

For this reason, a suitable saucer or tray is prepared and placed next to the pot. However, if you prepare and place such a saucer or tray next to the pot, it will take up the important space during meals, and its presence will make it extremely annoying. Ta.

In other words, conventional pot lids were constructed so that they could be taken out or put into the rim of the pot during operations such as opening and closing, so it was inevitable that the lid would be placed near the pot. This meant that preparations had to be made for the installation.

This must be extremely troublesome for housewives who take care of meals.

Problems to be Solved by the Invention Therefore, each specialized manufacturer makes the lid of the pot lean against an appropriate location within the rim of the pot, so that the water droplets adhering to the back of the lid can be collected directly into the pot. Instead of devising a device with the purpose of However, it has not been possible to solve the above-mentioned objectives.

The present invention was created for such a purpose.

Means for Solving the Problems The structure of the present invention for achieving the above object will be explained using FIGS. 1 to 4 corresponding to the embodiments. A lid stand leg (2) is provided extending from the central upper part of the lid (1) in one direction, and a lid stand leg (2) serving as a handle is provided, and a hooked hand-shaped leg hook (3) is protruded from one side of the lid stand leg (2). On one side is a hook-shaped anti-slip (
4).

Then, the edges (2) (a) on both sides of the lid (1) under the leg rest (3) are made to correspond to "lid feet", and these lid feet and the leg rest (3) of the lid stand leg (2) are made to correspond to "lid feet". ) to form a "tripod" below the handle side of the lid (1), and attach this to the pot (P).
) and the arc-shaped part within that edge (A)
It is constructed so as to correspond to the "scaffold" of the isosceles triangle (t) formed between the triangle (A) and the triangle (t).

Effect The present invention uses the above-mentioned means to attach the lid (1) to the fourth position (A) on one side (left side) within the rim of the pot (P).
When the lid (1) is dropped as shown in the figure, the edges (a) on both sides corresponding to the lid feet of the lid (1) are located at arc-shaped opposing points (A) formed on one side of the edge of the pot (P). ) Corresponding to (A), at the point when it has slipped by at least 3 cm, it is supported according to the following action.

In other words, both the leg rest (3) and the non-slip (4) at the end of the lid stand leg 2 of the dropped lid (1) are attached to the upper edge (B) and outer edge (C) of the rim of the pot (P). The first corresponding to
As shown in the figures and FIG. 4, the lid (1) is supported so that it can be hung on and removed from a convenient left-hand position within the rim of the pot (P).

In other words, when the lid (1) is unfolded to the left of the pot (P) and dropped, the lid (1) is placed against a position on the left side of the pot (P) that is easy to operate.

Embodiments Below, embodiments of the present invention will be described with reference to the drawings (P
) is a pot for making soups, such as miso soup, soup, soup, etc., which can be used as a deep pot with the edges bent outwards and extending over the surrounding area, or as a short pot without the edges extending out.

and (A) (A) is an arc-shaped opposing portion formed on the left side within the rim of the pot (P), (B) is the upper edge of the pot (P), and (C) is the arc-shaped opposing portion formed on the left side within the rim of the pot (P). ) shows the outer edge of the edge.

(1) is a pair of lids of the pot (P); (2) is a pair of lids of the pot (P);
) is a leg that doubles as a handle and is long in one direction from the top of the lid stand; (3) is a leg rest with a hook protruding from the end of the lid stand leg (2); 3) is indexed so that when the lid (1) is propped up, it is supported in correspondence with the upper edge (B) of the pot (P) and the balance (b) with the lid (1) is kept as stable as possible. It is composed of occupying a position.

And (4) is a non-slip protruding from the leg hook (3), and the non-slip (4) is attached to the outer edge (C) of the edge of the pot (P) in the first position. , so that it can be hung as shown in Figure 4 to prevent the leg rests (3) from slipping toward the inside of the rim. In other words, it is a hook that prevents the lid stand leg (2), which is integrated with the lid (1), from slipping down into the pot (P).

In addition, (a) (a) is the edge on both sides of the lid (1) below the leg rest (3) of the lid stand leg (2) that also serves as the handle; (1) When the pot (P) is propped up, it is a part of the "lid leg" that is supported corresponding to the arc-shaped part (A) formed on one side of the edge of the pot (P).

The lid leg and the lid stand leg (2) are combined to form a "tripod" below the handle side of the lid (1).

Then, attach the part of the tripod formed below the lid (1) and handle side to the arc-shaped part (A) within one edge of the pot (P).
It is constructed so that it can be propped up in a well-balanced manner in correspondence with the "scaffold" of an isometric triangle (t) formed by A) and the upper edge (B) located in the middle thereof.

That is, using the left side point (A) within the rim of the pot (P) as a foothold, unfold the lid (1) as shown in Fig. 4 (arrow) and drop it there. Then, the lid (1)
is designed so that it can be easily propped up on the left side of the rim of the pot (P) at a location that is easy to operate.

In this case, if the depth to which the lid (1) is dropped is at least 3 cm in a standard deep pot (P) with an inner diameter of 22 cm, the depth of the lid (1) should be at least 3 cm, and the depth around the rim will be "legged".
《Isosceles triangle (t) formed on the left side within the rim of the pot (P)
Another embodiment (a) shown in FIG.
Compared to the pan-double pot (P), it is possible to improve both operability and stability.

Effects of the Invention Since the present invention has the above configuration, the lid (1)
Various operations such as opening/closing and hanging/unhooking the pot (P) can be performed only within the rim of the pot (P).
The left side part of the rim of the pot (P) can be used exclusively as a place for leaning the lid (1), and the usability of the rim of the pot (P) can be freely adapted from the viewpoint of usability. It becomes easier.

In other words, the inside of the rim of the pot (P) can be used rationally and the lid (
Since various operations such as opening/closing and lifting/unhooking the lid (1) can be performed only within the rim of the pot (P), the lid (1) can be used during the serving process during mealtimes. Pot (P)
If you unfold it to the left inside the rim and drop it, the lid (1)
Not only can the pot (P) be easily propped up using the left side of the edge of the pot as a foothold, but also the lid (P) can be easily propped up.
By being able to limit the movement range in 1) to "within the rim" of the pot (P), water droplets adhering to the back of the lid can be washed down into the pot (P) and collected.

Other Examples In implementing the present invention, the following can be done.

(a) Figures 1 to 4 show that a lid stand leg (2) that also serves as a handle is provided from the top center of the lid (1) of the pot (P) to one side, and a leg is attached to the end of the lid stand leg (2). The one with a hook (3) and a non-slip (4) is described, but instead, as shown in Figure 5, a lid stand leg (with a handle (h) towards the center)
The base of 2a) can be provided on one upper side of the lid (1a), and a leg hook (3a) and a non-slip (4a) can be provided in the shape of a hook on the left side of the lid stand leg (2a) itself.

(b) Also, Figures 1 to 4 show a fixing device for the lid (1) of a pot (P) with a lid stand leg (2) that also serves as a handle and is equipped with a leg rest (3) and a non-slip (4). However, instead of this, as shown in Figure 7, it can be attached to the lid (1b) of a variety of ready-made pots using the screw (s) of the handle (h), so that it can be accommodated by slight bending adjustment. Alternatively, the lid stand leg (2b) may be provided with a mounting hole in which the leg rest (3b) and the non-slip member (4b) are protruded in the shape of a hook.

(c) Figures 1 to 4 also show the leg rest (3) and the non-slip (
4) is provided only on one side of the lid stand leg (2), but instead, as shown in Figures 8 to 10,
Hold the dish-shaped lid stand leg (2c) above the lid (1c) with a handle (h).
), and a leg holder (3c) is attached around the dish-shaped lid stand leg (2c), and a non-slip leg (4c) is continuously attached to the underside of the edge that overhangs the periphery. It can also be provided in

[Brief explanation of the drawing]

FIG. 1 is an overall perspective view of an embodiment of the present invention. FIG. 2 is a plan view of the lid of the pot according to the invention. FIG. 3 is a plan view of a deep pot corresponding to the lid of the present invention. FIG. 4 is an implementation state diagram in which the sectional view taken along the line A-A in FIG. 2 is expanded 90 degrees and shown as a sectional view of the pot. FIG. 5 is a plan view of the lid in another embodiment (a), and FIG. 6 is a sectional view taken along line B-B of the lid on a temporary line of the pot. FIG. 7 is a perspective view of the lid in another embodiment (b). FIG. 8 is a plan view of the lid in another embodiment (c), FIG. 9 is a cross-sectional view taken along line C-C of the lid, and FIG. 10 is a cross-sectional view taken along line C-C in FIG. The implementation state diagram is shown in a cross-sectional view of the pan after being expanded. Figure 11 shows a sundou pot (P) with no protruding edges.
Fig. 12 is a sectional view taken along line DD, and Fig. 13 is a sectional view taken along line DD in Fig. 11 developed at 90 degrees. This figure shows the state of implementation in a small pot. Reference numeral 1 indicates the lid 2 (of the pot), the lid stand leg 3 (which also serves as a handle), the leg rest 4, the non-slip A, and the location (scaffolding) a (on one side within the rim of the pot). , the edges (on both sides of the pot) (lid feet) B, the upper edge b (of the pot's rim), the balance C, the outer edge h (of the pot's rim), the handle P (of the pot's lid) , the pot s is connected to the screw t (of the lid handle), which is connected to one arcuate point (A) within the rim of the pot and the upper edge (B) located between the two points. to form into″
This indicates a ``bisemilateral triangle.'' Patent applicant: Yoshiaki Miura

Claims (1)

[Claims] In the lid that pairs with the pot, a lid stand leg (2) that also serves as a handle is provided from the top center of the lid (1) in one direction, and a leg hook (3) is provided at the end of the lid stand leg (2). A device for leaning the lid of a pot, which is provided with a non-slip (4) and adapted to correspond to one position within the rim of the pot (P).