JPH0436749Y2 - - Google Patents
Info
- Publication number
- JPH0436749Y2 JPH0436749Y2 JP15428486U JP15428486U JPH0436749Y2 JP H0436749 Y2 JPH0436749 Y2 JP H0436749Y2 JP 15428486 U JP15428486 U JP 15428486U JP 15428486 U JP15428486 U JP 15428486U JP H0436749 Y2 JPH0436749 Y2 JP H0436749Y2
- Authority
- JP
- Japan
- Prior art keywords
- pipe
- pot
- water supply
- water
- faucet
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 110
- 238000010438 heat treatment Methods 0.000 claims description 5
- 239000008400 supply water Substances 0.000 claims description 4
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 15
- 241000219051 Fagopyrum Species 0.000 description 8
- 240000008620 Fagopyrum esculentum Species 0.000 description 7
- 238000009835 boiling Methods 0.000 description 5
- 235000012149 noodles Nutrition 0.000 description 4
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 2
- 229910052802 copper Inorganic materials 0.000 description 2
- 239000010949 copper Substances 0.000 description 2
- 229910001018 Cast iron Inorganic materials 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 238000002485 combustion reaction Methods 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000011521 glass Substances 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Commercial Cooking Devices (AREA)
Description
【考案の詳細な説明】
(産業上の利用分野)
本考案は、そばかまどの中釜等、加熱台に載置
して使用する釜用の給排水装置に関する。[Detailed Description of the Invention] (Industrial Application Field) The present invention relates to a water supply and drainage device for a pot placed on a heating stand, such as an inner pot for a buckwheat stove.
(従来の技術とその問題点)
そばかまどでそばやうどん等を茹でる場合は、
中釜の湯が麺のヌルで汚れるため、一日に2、3
回、水の入れ替えが行われている。また、一日の
終わりには、翌日のためにきれいな水を一杯に張
つておくのが普通である。(Conventional technology and its problems) When boiling soba, udon, etc. in a soba oven,
Because the hot water in the inner pot gets dirty with the slimy noodles, I use it 2-3 times a day.
The water has been replaced twice. Also, at the end of the day, it is common to keep a glass of clean water for the next day.
もしも、入れ替えを怠り、湯を汚れたままで長
時間使用すると、その汚れの度合によつて麺の茹
で上がり状態に差が生じてしまい、茹で時間も一
定せず、麺のおいしさ、或いは店独自の味が出せ
なくなつてしまうという問題もでてくる。さら
に、中釜の内面には湯膜ができ、それが加熱によ
つて中釜にこびりつくと、中釜と湯膜の間に空洞
ができ、その空洞部分が空焚状態になつて、中釜
が破損する原因となる。このことから水の入れ替
えをする必要がでてくる。 If you neglect to replace the water and use dirty water for a long time, the level of boiling of the noodles will vary depending on the degree of dirtiness, and the boiling time will be inconsistent, resulting in the difference in the taste of the noodles or the unique characteristics of the restaurant. There is also the problem of not being able to produce the taste of the food. Furthermore, a hot water film forms on the inner surface of the inner pot, and when it sticks to the inner pot due to heating, a cavity is formed between the inner pot and the hot water film, and the hollow part becomes an empty state. may cause damage. This makes it necessary to replace the water.
しかし、中釜の湯を捨てる場合は、中釜を持ち
上げて行うので、かなりの労力がかかることにな
る。例えば、業務用のそばかまどにおいては、鋳
鉄製の中釜は約20Kgの重量があり、中釜内の湯量
は約45(約80℃)であり、中釜の持ち上げは重
労働となる。 However, when discarding the hot water in the inner pot, the inner pot must be lifted, which requires considerable effort. For example, in a commercial soba stove, the cast iron pot weighs approximately 20 kg, and the amount of hot water inside the pot is approximately 45°C (approximately 80°C), making lifting the pot a labor-intensive task.
そこで本考案は、中釜を持ち上げずにそばかま
どに載置したままで中釜の湯を簡単に捨てること
ができ、かつポンプ等の湯水乃至吸引動力を使用
しない簡単な構造の給排水装置を提供することを
目的とする。勿論、本考案は、そばかまど用とし
ての外に、液体を使用する種々用途の釜に適用可
能である。 Therefore, the present invention provides a water supply and drainage device with a simple structure that allows the hot water in the inner pot to be easily discarded while it is placed on the side stove without lifting the inner pot, and that does not use hot water or suction power such as a pump. The purpose is to Of course, the present invention can be applied to pots for various uses other than buckwheat stoves.
(問題を解決するための手段)
上記目的を達成するため本考案は、給水源に連
通する給水管から分岐して、一方は加熱台に載置
された釜に給水可能な蛇口管に接続し、他方は該
載置された釜よりも下方位置まで垂下した排水管
に接続し、この配管途中でかつ該載置された釜給
水面よりも低位置に少なくとも排水管を開閉する
バルブを配設し、蛇口管には釜内底に届く長さの
延長管を着脱自在とした構成を有することを特徴
とする釜の給排水装置である。(Means for Solving the Problem) In order to achieve the above object, the present invention branches out from a water supply pipe that communicates with a water supply source, and one side is connected to a faucet pipe that can supply water to a pot placed on a heating stand. , the other is connected to a drain pipe that hangs down to a position below the placed pot, and a valve for opening and closing at least the drain pipe is installed in the middle of this pipe and at a position lower than the water supply surface of the placed pot. The water supply and drainage device for a pot is characterized in that the faucet pipe has a structure in which an extension pipe long enough to reach the inner bottom of the pot is detachably attached.
なお、管の開閉バルブは、上記分岐部の給水側
と排水管の釜給水面よりも低位置との少なくとも
2個所に設置するのが好ましいが、分岐部を釜給
水面よりも低位置に設置し、この分岐部に設けた
蛇口側通水と給水側遮断の二段切換バルブ、また
は蛇口側通水と排水側通水と給水側遮断の三段切
換バルブとすることができる。 In addition, it is preferable to install the opening/closing valve of the pipe in at least two places, one on the water supply side of the above-mentioned branch and the other on the drain pipe at a position lower than the pot water supply surface. However, it is possible to use a two-stage switching valve provided at this branching part that allows water to flow through the faucet side and shut off the water supply side, or a three-stage switching valve that allows water to flow through the faucet side, water through the drain side, and shuts off the water supply side.
(作用)
上記釜の給排水装置による釜の給排水は、次の
ようにして行われる。(Function) The water supply and drainage of the pot by the pot water supply and drainage device described above is carried out as follows.
釜使用時の釜への通常給水は、延長管を蛇口管
から外した状態で、排水管を閉じ、給水管と蛇口
管を連通させて行う。 Normal water supply to the kettle when the kettle is in use is carried out by removing the extension pipe from the faucet pipe, closing the drain pipe, and communicating the water supply pipe with the faucet pipe.
釜の水の排水は、蛇口管に延長管を接続しその
先端部を釜の中底に位置させた状態で、一旦釜に
満水位まで給水してから給水管を閉じて直ちに排
水管を開けば、釜の水面よりも下位置にある排水
管開放用のバルブ位置まで釜、延長管、排水管内
がすべて充水されているので、サイホンの原理に
よつて自動的に排水が行われる。 To drain water from the pot, connect an extension pipe to the faucet pipe and position the end of the extension pipe at the bottom of the pot. Fill the pot with water until it reaches its full level, then close the water supply pipe and immediately open the drain pipe. For example, since the pot, extension pipe, and drain pipe are all filled with water up to the position of the drain pipe opening valve located below the water surface of the pot, water is automatically drained using the siphon principle.
給水、洗浄、排水を繰返す場合は、排水管を閉
じるとともに、給水管と蛇口管を連通させて釜に
給水して釜を洗浄し、次いで上記排水操作を行え
ばよい。 When water supply, washing, and drainage are repeated, the drain pipe is closed, the water supply pipe and the faucet pipe are connected to each other, water is supplied to the kettle, the kettle is washed, and then the above-mentioned draining operation is performed.
(実施例)
次に、本考案の一実施例を図面に示したそばか
まどによつて説明する。ここで示すそばかまど
は、その中央部に中釜aが設置されており、中釜
の下部に燃焼室b、周囲には銅壺cが形成されて
いる公知の構成である。(Example) Next, an example of the present invention will be explained using a soba stove shown in the drawings. The buckwheat stove shown here has a known configuration in which an inner pot a is installed in the center, a combustion chamber b is formed in the lower part of the inner pot, and a copper pot c is formed around the inner pot.
このそばかまどの後隅部には、第1,2図に示
すように、中釜用の給排水装置1が設けられ、そ
の構成は次のようである。 At the rear corner of this buckwheat stove, as shown in FIGS. 1 and 2, a water supply and drainage device 1 for the inner pot is provided, and its configuration is as follows.
そばかまどの後部壁面から伸びた給水管3の途
中から、給水管71が分岐接続され、その給水管
71の途中には開閉バルブCが設けられ、その先
部は銅壺cへの自動給水用タンク7が接続されて
いる。一方、上記給水管3は、上記分岐部の流出
側に開閉バルブAが設けられ、その先部にはチー
ズ継手5を介して、一方には中釜aに給水可能な
蛇口21を備えた蛇口管2が回動自在に接続され
ると共に、他方には排水管4が載置された中釜a
よりも低位置に至るまでの長さで接続されてい
る。蛇口管2の上記蛇口21には、先端部61が
中釜aの内底に届くような長さのフレキシブル延
長管6が着脱自在に接続できるようになつてい
る。排水管4には、中釜aに給水した時の給水面
よりも低位置において開閉バルブBが配設され、
排水管4の下端部は排水口41となつている。 A water supply pipe 71 is branched and connected from the middle of the water supply pipe 3 extending from the rear wall of the buckwheat stove, and an on-off valve C is provided in the middle of the water supply pipe 71, the tip of which is for automatic water supply to the copper pot c. Tank 7 is connected. On the other hand, the water supply pipe 3 is provided with an on-off valve A on the outflow side of the branch part, and a faucet 21 at the tip of which is equipped with a faucet 21 capable of supplying water to the inner pot a via a cheese joint 5. An inner pot a to which a pipe 2 is rotatably connected and a drain pipe 4 is placed on the other side.
The length is connected to a lower position. The faucet 21 of the faucet pipe 2 is designed to be able to be detachably connected to a flexible extension pipe 6 having a length such that its tip 61 reaches the inner bottom of the inner pot a. An on-off valve B is arranged in the drain pipe 4 at a position lower than the water supply level when water is supplied to the inner pot a,
The lower end of the drain pipe 4 serves as a drain port 41.
そばを茹でるため中釜aに給水する場合は、蛇
口管2に延長管6を接続しない状態において、排
水管4のバルブBを閉じると共に、給水管3のバ
ルブAを開ければ、給水管3から蛇口管2の蛇口
21を通して水が流出される。従つて、通常の給
水は、バルブBを閉じつぱなしにして、バルブA
のみを開閉すればよい。中釜aの湯を入れ替える
場合は、上記蛇口21に延長管6を接続し、その
先端部61を中釜aの内底に位置させた上で、一
旦バルブAを開いて給水管3、蛇口管2、延長管
6及びバルブBに至る配管内をすべて充水して中
釜内の湯を増量する状態とし、その後直ちにバル
ブAを閉じると共に排水管4のバルブBを開け、
或いは逆にバルブBを開いておいて直ちにバルブ
Aを閉じれば、バルブBの位置が中釜の水面より
も低く設定されているので、サイホン原理が働い
て中釜aの湯は延長管6、蛇口管2、排水管4を
経て排水される。しかも、延長管6の先端部61
は中釜aの内底に位置するとともに、排水管4の
排水口41が上記釜底よりも低くに位置している
ので、中釜a内の湯は総て排水される。排水後、
中釜aを再洗浄する場合は、バルブAを開いてか
らバルブBを閉じ、或いは逆に操作して、中釜内
に給水し、上記操作を繰り返せばよい。バルブB
を開いたままバルブAを開けば配管内の洗浄も行
うことができる。 When supplying water to the inner pot a for boiling buckwheat noodles, close the valve B of the drain pipe 4 and open the valve A of the water supply pipe 3 without connecting the extension pipe 6 to the faucet pipe 2. Water flows out through the faucet 21 of the faucet pipe 2. Therefore, for normal water supply, valve B is kept closed and valve A is
You only have to open and close it. When replacing the hot water in the inner pot a, connect the extension pipe 6 to the faucet 21, position its tip 61 at the inner bottom of the inner pot a, and then open the valve A and replace the water supply pipe 3 and the faucet. All pipes leading to pipe 2, extension pipe 6, and valve B are filled with water to increase the amount of hot water in the inner pot, and then immediately close valve A and open valve B of drain pipe 4.
Alternatively, if you open valve B and immediately close valve A, the position of valve B is set lower than the water level in the inner pot, so the siphon principle works and the hot water in inner pot A flows through the extension pipe 6, The water is drained through a faucet pipe 2 and a drain pipe 4. Moreover, the tip 61 of the extension tube 6
is located at the inner bottom of the inner pot a, and the drain port 41 of the drain pipe 4 is located lower than the bottom of the pot, so all the hot water in the inner pot a is drained. After draining,
When rewashing the inner pot a, it is sufficient to open the valve A and then close the valve B, or operate the reverse operation to supply water into the inner pot and repeat the above operation. Valve B
If you open valve A while keeping it open, you can also clean the inside of the piping.
このように上記給排水装置1をそばかまどに設
けることにより、中釜aの湯の排出を容易に行う
ことができ、従来のように、中釜を持ち上げて湯
を捨てる必要がなくなる。 By providing the above-mentioned water supply and drainage device 1 in a soba stove, the hot water in the inner pot a can be easily discharged, and there is no need to lift the inner pot and discard the hot water as in the conventional method.
なお、蛇口21に接続する延長管6は、フレキ
シブルパイプでも或いはそうでなくてもよく、そ
の形状は限定されない。 Note that the extension pipe 6 connected to the faucet 21 may or may not be a flexible pipe, and its shape is not limited.
次に、中釜用の給排水装置1の別実施例を第3
図に示す。これは、前記実施例の給水管3のバル
ブAと排水管4のバルブBの両機能を一つにまと
めたバルブDを、三管の接続部に設けると共に、
該バルブDを中釜の給水面よりも低位置に設定し
たものである。該バルブDは、排水管4を閉じ給
水管3を蛇口管2に連通する操作、或いは給水管
3を閉じ排水管4を蛇口管2に連通する操作の二
操作をひとつのバルブの切換えのみで行うことが
できる二段切換バルブ、または、上記二操作の外
に給水管3を排水管4に連通する三段切換バルブ
のいずれでも設置することができる。 Next, another example of the water supply and drainage device 1 for the inner pot is shown in the third example.
As shown in the figure. This is because a valve D, which combines the functions of both the valve A of the water supply pipe 3 and the valve B of the drain pipe 4 in the above embodiment, is provided at the connection part of the three pipes, and
The valve D is set at a lower position than the water supply level of the inner pot. The valve D can perform two operations, ie, closing the drain pipe 4 and communicating the water supply pipe 3 with the faucet pipe 2, or closing the water supply pipe 3 and communicating the drain pipe 4 with the faucet pipe 2, by switching only one valve. Either a two-stage switching valve that can be operated or a three-stage switching valve that connects the water supply pipe 3 to the drain pipe 4 in addition to the above two operations can be installed.
二段切換バルブを設置した給排水装置において
は、中釜aに給水する場合は、蛇口管に延長管6
を接続しない状態でバルブDを回して給水管3と
蛇口管2を連通させればよく、一方、中釜aの湯
を入れ替える場合は、上記蛇口管2に延長管6を
接続し、その先端部61を中釜aの内底に位置さ
せた上で、一旦バルブDを回して給水管3、蛇口
管2、及び延長管6に至る配管内をすべて充水し
て中釜aの湯を増量する状態とし、その後直ちに
バルブDを回して給水管3を閉じると同時に、蛇
口管2と排水管4を連通させれば、バルブDの位
置が中釜aの水面よりも低く設定されているの
で、サイホン原理が働いて、中釜aの湯は延長管
6、蛇口管2、及び排水管4を経て排水される。 In a water supply and drainage system equipped with a two-stage switching valve, when supplying water to the inner pot a, an extension pipe 6 is attached to the faucet pipe.
It is sufficient to connect the water supply pipe 3 and the faucet pipe 2 by turning the valve D without connecting them.On the other hand, when replacing the hot water in the inner pot a, connect the extension pipe 6 to the faucet pipe 2, and connect the extension pipe 6 to the faucet pipe 2. After positioning the part 61 at the inner bottom of the inner pot a, turn the valve D once to fill all the piping leading to the water supply pipe 3, faucet pipe 2, and extension pipe 6 with water, and fill the inner pot a with hot water. If the water level is increased, and then immediately turn valve D to close water supply pipe 3 and at the same time connect faucet pipe 2 and drain pipe 4, the position of valve D is set lower than the water level in inner pot a. Therefore, the siphon principle works, and the hot water in the inner pot a is drained through the extension pipe 6, the faucet pipe 2, and the drain pipe 4.
三段切換バルブを設置した給排水装置において
は、給排水の操作は上記二段切換バルブの場合と
同様に行うことができ、加えて蛇口管2を閉じた
状態で給水管3と排水管4を連通することがで
き、これにより、排水管4内部の洗浄も行うこと
ができる。 In a water supply and drainage system equipped with a three-stage switching valve, the water supply and drainage operations can be performed in the same way as in the case of the two-stage switching valve described above, and in addition, the water supply pipe 3 and the drain pipe 4 can be connected with the faucet pipe 2 closed. As a result, the inside of the drain pipe 4 can also be cleaned.
なお、中釜aに対する給排水は、第3図のよう
に1つのバルブDで行う場合は、給水・排水共に
同一のバルブ内を水が通過することになるが、第
1,2図のように二つのバルブA,Bで行う場合
は、バルブAと継手5間に排水が入らないので、
バルブAを汚すおそれがなく、水源の万一の汚染
のおそれを考慮する場合には、第1,2図の実施
例のように、2つ乃至それ以上のバルブの構成と
する方が好ましい。 In addition, if water supply and drainage to the inner pot a is performed by one valve D as shown in Figure 3, water will pass through the same valve for both water supply and drainage, but as shown in Figures 1 and 2. When using two valves A and B, drainage will not enter between valve A and fitting 5, so
If there is no risk of contaminating the valve A and the possibility of contamination of the water source is taken into consideration, it is preferable to use a configuration of two or more valves as in the embodiments shown in FIGS. 1 and 2.
(考案の効果)
本考案によれば、延長管の着脱とバルブ操作と
によつて簡単に釜の給排水を行うことができるの
で、従来のように重たい釜を持ち上げて湯を捨て
る必要がなくなり、そば茹で作業の省力化に役立
つ。また、湯の入れ替えが簡単にできることか
ら、湯の汚れ、湯膜の形成、ひいては釜の破損を
未然に防ぐことができる。(Effects of the invention) According to the invention, it is possible to easily supply and drain water to the pot by attaching and detaching the extension pipe and operating the valve, so there is no need to lift the heavy pot and discard hot water as in the past. Helps save labor when boiling buckwheat. In addition, since the hot water can be replaced easily, it is possible to prevent the hot water from getting dirty, forming a hot water film, and eventually damaging the pot.
釜の給排水装置は、構造が簡単であるとともに
ポンプ等の動力を使用していないので、故障の心
配がなく、かつ安価に製造できる。また、そばか
まどの本体と独立させて製造及び設置することが
できるため、既成のそばかまどにも容易に設置可
能である。 The pot water supply and drainage device has a simple structure and does not use power such as a pump, so there is no risk of failure and it can be manufactured at low cost. Furthermore, since it can be manufactured and installed independently of the main body of the soba stove, it can be easily installed in an existing soba stove.
第1図は本考案を適用した一例のそばかまどの
一部切断側面図、第2図は第1図の平面図、第3
図は別実施例の側面図である。
1……中釜用給排水装置、2……蛇口管、21
……蛇口、3……給水管、4……排水管、41…
…排水口、5……継手、6……延長管、61……
先端部、A,B,D……バルブ。
Figure 1 is a partially cutaway side view of an example of a buckwheat stove to which the present invention is applied; Figure 2 is a plan view of Figure 1;
The figure is a side view of another embodiment. 1... Inner pot water supply and drainage device, 2... Faucet pipe, 21
...Faucet, 3...Water pipe, 4...Drain pipe, 41...
...Drain port, 5...Fitting, 6...Extension pipe, 61...
Tip part, A, B, D... valve.
Claims (1)
は加熱台に載置された釜に給水可能な蛇口管に
接続し、他方は該載置された釜よりも下方位置
まで垂下した排水管に接続し、この配管途中で
かつ該載置された釜給水面よりも低位置に少な
くとも排水管を開閉するバルブを配設し、蛇口
管には釜内底に届く長さの延長管を着脱自在と
した構成を有する釜の給排水装置。 (2) 管の開閉バルブは、上記分岐部の給水側と排
水管の釜給水面よりも低位置との少なくとも2
個所に設置したものである第1項記載の釜の給
排水装置。 (3) 管の開閉バルブは、上記分岐部を釜給水面よ
りも低位置に設置し、この分岐部に設けた蛇口
側通水と給水側遮断の二段切換バルブを有した
ものである第1項記載の釜の給排水装置。 (4) 管の開閉バルブは、上記分岐部を釜給水面よ
りも低位置に設置し、この分岐部に設けた蛇口
側通水と排水側通水と給水側遮断の三段切換バ
ルブを有したものである第1項記載の釜の給排
水装置。[Scope of Claim for Utility Model Registration] (1) Branching from a water supply pipe communicating with a water supply source, one end is connected to a faucet pipe that can supply water to a pot placed on a heating table, and the other is connected to a faucet pipe that can supply water to a pot placed on a heating table. It is connected to a drain pipe that hangs down to a position below the pot, and a valve for opening and closing the drain pipe is installed at least in the middle of this pipe and at a position lower than the water supply surface of the pot on which the pot is placed, and the faucet pipe is connected to the drain pipe that hangs down to a position below the pot. A water supply and drainage system for a pot that has a detachable extension pipe that is long enough to reach the bottom. (2) The opening/closing valve of the pipe shall be located at least on the water supply side of the above-mentioned branch and at a position lower than the pot water supply surface of the drain pipe.
The water supply and drainage system for the pot described in paragraph 1, which is installed at a location. (3) The pipe opening/closing valve is a pipe with the above-mentioned branch part installed at a lower position than the water supply surface of the pot, and a two-stage switching valve installed at this branch part for water passage on the faucet side and shutoff on the water supply side. The water supply and drainage system for the pot described in item 1. (4) The pipe opening/closing valve has the above-mentioned branch part installed at a lower position than the pot water supply level, and has a three-stage switching valve installed at this branch part for water passage on the faucet side, water passage on the drain side, and shutoff on the water supply side. 2. The pot water supply and drainage device according to item 1.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15428486U JPH0436749Y2 (en) | 1986-10-07 | 1986-10-07 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP15428486U JPH0436749Y2 (en) | 1986-10-07 | 1986-10-07 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6358918U JPS6358918U (en) | 1988-04-19 |
| JPH0436749Y2 true JPH0436749Y2 (en) | 1992-08-31 |
Family
ID=31073938
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP15428486U Expired JPH0436749Y2 (en) | 1986-10-07 | 1986-10-07 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0436749Y2 (en) |
-
1986
- 1986-10-07 JP JP15428486U patent/JPH0436749Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6358918U (en) | 1988-04-19 |
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