JPH0440583Y2 - - Google Patents

Description

[Detailed explanation of the idea] "Industrial application field" This proposal concerns a pot for an automatic rice cooker.

``Conventional technology'' Traditionally, when making porridge, heat a pot over high heat until it comes to a boil, lower the heat once it boils, and leave the lid of the pot slightly ajar to prevent it from boiling over.
Cook slowly over low heat for about a minute. However, when cooking in large quantities using a commercial three-dimensional rice cooker, it is not possible to open the lid midway or shift it slightly, resulting in boiling over inside the rice cooker. Therefore, when cooking without a lid, dirt from the top of the rice cooker falls into the pot, which is extremely unsanitary.

``Problems to be solved by the invention'' The purpose of this invention is to obtain a pot that does not boil over when cooking rice porridge in a commercial automatic rice cooker.

"Means for Solving the Problems" In order to achieve the above object, the present invention includes an inner lid with an outer peripheral edge interposed between the overlapping edges of the pot and the upper lid, a raised part is formed on the upper lid, and the raised part is formed on the upper lid. A large number of small steam holes are bored in the middle part, the inner lid is formed by a sloped plate with a low center part, a hot water collection flow hole is bored in the middle part, and a plurality of small steam holes are bored along the outer periphery. It consists of an automatic rice cooker pot with hot water outlet holes.

"Function" Therefore, if the inner lid 3 is interposed between the pot 1 and the upper lid 2, and this is inserted into the automatic rice cooker 12, and the outer peripheral edge 4 of the pot 1 is supported on the support part (drawer part) 13, the upper lid A steam section 14 is formed above the support section 2 and the support section 13, and a heating section 15 is formed at the bottom thereof. Then, when the pot 1 is heated by the burner 16 of the heating section 15, the rice 17 and water 18 in the pot 1 are heated and boiled, and the hot water along with the steam flows along the lower surface of the inclined plate 9 of the inner lid 3. The hot water rises and blows out from the plurality of blowing holes 11 between the inner cover 3 and the upper cover 2, flows down along the upper surface of the inclined plate 9, collects, and flows into the pot 1 from the collecting flow hole 10 in the central part 8. Reflux. The steam blown out from the blowout pores 11 rises and is ejected from the many minute steam holes 7 in the raised part 6 of the upper lid 2 to the steam section 14, and the hot water and steam are transferred between the inner lid 3 and the upper lid 2. To separate. The steam that has entered the steam section 14 is discharged to the atmosphere from the steam guide pipe 19.

"Example" The outer circumferential edge 5 of the inner lid 3 is interposed between the outer circumferential overlapping edges 4, 4 of the pot 1 and the upper lid 2 to form a double lid. Top lid 2
A hanging ring 21 is pivotally attached to the central recess 20 of the recess 20.
An annular raised portion 6 is formed on the outer periphery of the 0, and countless or large numbers of micro steam holes 7 are bored in the raised portion 6. In addition, the inner lid 3 is formed by a gently sloped funnel-shaped plate 9 extending from the outer periphery toward the central portion 8, and a plurality of hot water outlet holes 11 are bored at equal intervals along the outer periphery, compared to the central portion 8. An Omoyu collection flow hole 10 with a large target diameter is drilled,
A handle 22 is provided. In addition, what is indicated by 23 in the figure is an exhaust pipe that communicates from the heating section 15 to the atmosphere.
24 is a steam temperature detector (thermistor) installed at the outlet of the guide pipe 19. When the set temperature is detected, the microcomputer calculates the temperature, adjusts the gas burner 16 using the thermal power adjustment proportional valve, and sets the cooking time using the timer. Ru.

"Effect" Since this project is configured as described above, automatic rice cooker 1
When cooking rice porridge in a pot 1, the pot 1 is closed with an upper lid 2 and an inner lid 3, and the rice porridge can be safely cooked without fear of the porridge or hot water boiling over.

[Brief explanation of the drawing]

Figure 1 is a perspective view showing the automatic rice cooker pot of the present invention;
Figure 2 is a side view of the automatic rice cooker, Figure 3 is Figure 2A
- It is a front view taken on the A line. DESCRIPTION OF SYMBOLS 1... Pot, 2... Top lid, 3... Inner lid, 4... Overlapping edge, 5... Outer periphery, 6... Protuberance, 7... Micro steam hole, 8... Center part, 9... Inclined plate, 10...
Omoyu collection flow hole, 11...Omoyu outlet pore.

Claims (1)

[Scope of utility model registration request] The inner lid has an outer periphery interposed between the overlapping edges of the pot and the upper lid, a raised part is formed on the upper lid, a number of micro steam holes are bored in the raised part, and the middle part of the inner lid is low in the center. 1. A pot for an automatic rice cooker, which is formed by an inclined plate, having a hot water collection flow hole bored in the center thereof, and a plurality of hot water outlet holes bored along the outer periphery.