JPH0440601Y2 - - Google Patents

Description

[Detailed Description of the Invention] Industrial Application Field The present invention relates to a steam roaster that steam-roasts food using two heating methods: direct flame and steam.

BACKGROUND ART Conventionally, in order to grill food, the food was placed above a heat source such as charcoal or gas burner through a net, grate, etc., and the heat generated by the heat source was applied directly to the food.

When cooked in this way, there was a risk that the surface would become too charred while the inside was being cooked, resulting in the food becoming tough and losing flavor.

In addition, a top and bottom double boiler is fitted above the kiln, a water container is placed at the bottom of the lower pot, a fuel-burning copper pot is fitted at the bottom of the kiln, and water is poured into the double wall of the fuel-burning copper pot. , a potato steaming kiln in which the inside of the double wall and the inside of the lower pot were connected by a communicating pipe was proposed in Utility Model Advertisement No. 1576 in 1930, but this one uses fuel inside a copper pot to burn. This method steams the potatoes placed in the lower pot using the steam generated from the water in the water container and the copper pot in the lower pot, without exposing the food directly to the heat, and the food absorbs moisture. I was worried that it would become sticky if I applied too much.

Problems to be solved by the invention The purpose of the invention is to provide a steam roaster that prevents food from becoming too burnt and hard, prevents food from absorbing too much moisture and becoming sticky, and provides a good flavor after baking. It is in.

Means for Solving the Problems In order to achieve the above-mentioned problems, the steam roaster of the present invention consists of a cylindrical member whose top surface is open and a support base that supports the cylindrical member above so that its bottom surface does not touch the ground. , a food placing part is formed on the top surface of the cylindrical member, the side and bottom surfaces of the cylindrical member are constituted by a double wall, and an annular water storage part is formed between the inner wall and the outer wall of the double wall. , a steam hole is bored in the upper part of the inner wall to form a ventilation hole that communicates the inside and outside of the cylindrical member.

Action: A heat source such as charcoal or an electric heater is installed inside or below the cylindrical member, food is placed on top of the cylindrical member through a net, lattice, etc., and the heat generated by the heat source is applied directly to the food to heat it. At the same time, the water in the water storage section is heated, and the generated steam is sent into the interior of the cylinder member through the steam hole, thereby heating the food.

Furthermore, by supporting the bottom surface of the cylindrical member so that it does not touch the ground, heat transfer to an installation location such as a table surface is blocked, and ventilation to the cylindrical member is improved.

Embodiments Hereinafter, embodiments of the present invention will be described in detail based on the drawings.

As shown in FIG. 1, the steam roaster A consists of a cylindrical member 1 and a support stand 2.
As shown in FIGS. 2 and 3, it has a cylindrical shape with an open upper surface, the upper surface is used as the food placing part 8, and the side and bottom surfaces are composed of double walls. An annular water storage portion 13 is formed between the inner wall 12 and the outer wall 11 of the cylindrical member 1, and the water storage portion 13
A water supply port 16 is provided for supplying water to the water supply port 16, and a lid plug 4 is provided on the water supply port 16.

Further, a heat source storage cavity 10 is formed inside the cylindrical member 1, a pair of handles 5 are provided at the upper end of the outer surface of the cylindrical member 1, and a heat source is stored in the upper part of the inner wall 12 to store the steam generated in the water storage section 13. Steam vent 3 feeding into cavity 10
A large number of vent holes 15 are bored in the bottom surface of the cylindrical member 1 to communicate the heat source storage cavity 10 with the outside.

The support stand 2, as shown in FIGS. 4 and 5,
It has a cylindrical shape with open upper and lower surfaces, and its diameter and height are larger than that of the cylindrical member 1, and a flange 17 that supports the cylindrical member 1 is extended inward along the circumferential direction at the upper end, A cylindrical member insertion opening 18 is formed inside the flange 17, air supply notches 19 are formed at appropriate intervals at the lower end, and a pair of handles 7 are provided at the upper part of the outer surface.

When cooking with the steam roaster A, water 6 is poured into the water storage part 13 of the cylindrical member 1 through the water supply port 16, the cylindrical member 1 is inserted into the cylindrical member insertion opening 18 of the support base 2, and the support base 2 The flange 17 is brought into contact with the base of the handle 5 of the cylindrical member 1, and the cylindrical member 1 is supported in a floating state so that the bottom surface of the cylindrical member 1 does not come into contact with a support surface such as a table.

In addition, the heat source such as charcoal or electric heater is connected to the cylinder member 1.
It is housed in the heat source storage cavity 10 of the support base 2, or installed below the cylinder member 1, and placed in the food placing part 8 on the upper surface of the cylinder member 1, or with a net or grid placed above at a certain distance. etc. are set up and food is placed on top of them.

Then, the heat generated by the heat source directly hits the food and heats it, and also heats the water 6 in the water storage section 13 to generate steam, and the steam generated in the water storage section 13 passes through the steam hole 3 and is stored in the heat source. The steam is ejected into the cavity 10 and heats the food placed above the heat source storage cavity 10.

Effects of the invention The steam roaster of this invention heats the food by applying the heat emitted by the heat source directly to the food, and also heats the food using steam, so the food does not get too burnt and become hard, and it also prevents the food from becoming too hard. Unlike cooking methods that steam using the steam generated in Japan, food can be baked deliciously and flavorfully without the risk of the food absorbing too much water and becoming sticky.

In addition, since the cylindrical member is supported above by the support stand so that the bottom surface does not touch the ground, the installation location of the table etc. is not damaged and air can be efficiently supplied to the inside of the cylindrical member.

[Brief explanation of the drawing]

FIG. 1 is a longitudinal sectional view of a steam roaster showing an embodiment of the present invention. FIG. 2 is a plan view of the cylindrical member.
FIG. 3 is a longitudinal sectional view of the cylindrical member. FIG. 4 is a plan view of the support base. FIG. 5 is a longitudinal sectional view of the support base. A... Steam roaster, 1... Cylindrical member, 2
...Support stand, 3...Steam vent, 4...Lid plug, 5...
Handle, 6...Water, 7...Handle, 8...Food placement part, 10...Heat source storage cavity, 11...Outer wall, 12
...Inner wall, 13...Water storage section, 15...Vent hole, 1
6... Water supply port, 17... Collar portion, 18... Cylindrical member insertion port, 19... Air supply notch.

Claims (1)

[Scope of utility model registration request] In a steam roaster comprising a cylindrical member with an open top and a support that supports the cylindrical member above so that the bottom surface of the cylindrical member is in contact with the ground, a food placing portion is formed on the top surface of the cylindrical member, and The side and bottom surfaces are constructed of double walls, an annular water reservoir is formed between the inner wall and the outer wall of the double wall, a steam hole is bored in the upper part of the inner wall, and the inside of the cylindrical member A steam roaster characterized by having ventilation holes communicating with the outside.