JPH0441837Y2 - - Google Patents

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Publication number
JPH0441837Y2
JPH0441837Y2 JP1987141889U JP14188987U JPH0441837Y2 JP H0441837 Y2 JPH0441837 Y2 JP H0441837Y2 JP 1987141889 U JP1987141889 U JP 1987141889U JP 14188987 U JP14188987 U JP 14188987U JP H0441837 Y2 JPH0441837 Y2 JP H0441837Y2
Authority
JP
Japan
Prior art keywords
egg
molding cylinder
lid
plate
core body
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1987141889U
Other languages
Japanese (ja)
Other versions
JPS6447325U (en
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Priority to JP1987141889U priority Critical patent/JPH0441837Y2/ja
Publication of JPS6447325U publication Critical patent/JPS6447325U/ja
Application granted granted Critical
Publication of JPH0441837Y2 publication Critical patent/JPH0441837Y2/ja
Expired legal-status Critical Current

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  • Meat, Egg Or Seafood Products (AREA)
  • Cookers (AREA)

Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は、黄身の切断面形状を花形、ハート
形、星形、ダイヤ形等のいろいろな形状にするこ
とが出来る玉子ゆで器に係るものである。
[Detailed description of the invention] [Industrial field of application] The present invention relates to an egg boiler that can make the cut surface of the yolk into various shapes such as a flower shape, a heart shape, a star shape, and a diamond shape. It is.

〔従来の技術〕[Conventional technology]

従来、例えば、特開昭58−179463号、特開昭59
−6846号、特公昭61−44461号などが公知である
が、いずれも単体成形タイプである。従つて、一
度に複数本の棒状ゆで玉子を成形できるものはな
い。
Conventionally, for example, JP-A-58-179463, JP-A-59
-6846, Japanese Patent Publication No. 61-44461, etc. are well known, but both are single-piece molding types. Therefore, there is no one that can mold multiple stick-shaped boiled eggs at once.

〔考案が解決しようとする課題〕[The problem that the idea attempts to solve]

本考案は、玉子のどこを輪切りしても模様状の
黄身を有する非常に体裁の良い飾り玉子になり、
オードブル、弁当等の盛付けに最適な棒状ゆで玉
子を一度に複数本を作ることができる玉子ゆで器
であつて、鍋などに安定良く載置セツトでき、ま
た鍋から取り出し易く、且つ、玉子を出し入れす
る操作も卓上に安定良く載置セツトできる非常に
実用的で家庭用として最適な玉子ゆで器を提供す
ることが技術的な課題である。
With this invention, no matter which part of the egg you cut into rounds, the yolk has a pattern, making it a very attractive decorative egg.
It is an egg boiler that can make multiple stick-shaped boiled eggs at once, which is ideal for serving hors d'oeuvres, bento boxes, etc. It can be stably placed in a pot, etc., and can be easily removed from the pot. The technical challenge is to provide an extremely practical egg boiler that can be put in and taken out and placed on a table with good stability, making it ideal for home use.

〔課題を解決するための手段〕[Means to solve the problem]

添付図面を参照して本考案の要旨を説明する。 The gist of the present invention will be explained with reference to the accompanying drawings.

板体9に複数の開口部を形成し、この開口部に
夫々連設状態に複数の成形筒aを垂設し、この各
成形筒aの底部に載置部を形成してこの成形筒a
を脚部として板体9を水平状態に載置し得るよう
に構成し、この成形筒aの底部に玉子押出孔2を
形成すると共に、この玉子押出孔2を開塞する押
出板4を成形筒a内上方に向けてスライド自在に
設け、各成形筒a内の中心に挿入固定される中子
体bを着脱自在に夫々設け、この中子体bの外周
に模様凹凸条6を長さ方向に形成し、成形筒aの
上部開口部を閉塞する蓋3を着脱自在に設け、板
体9に持ち上げ用摘子体24を立設したことを特
徴とする玉子ゆで器に係るものである。
A plurality of openings are formed in the plate body 9, a plurality of molding cylinders a are vertically connected to each of the openings, and a mounting part is formed at the bottom of each of the molding cylinders a.
The plate body 9 is configured so that it can be placed in a horizontal state with the legs being used as legs, and an egg extrusion hole 2 is formed at the bottom of this molding cylinder a, and an extrusion plate 4 that closes this egg extrusion hole 2 is molded. A core body b is provided so as to be slidable upward inside the cylinder a, and is inserted and fixed at the center of each molding cylinder a, and is removably provided, and a patterned uneven strip 6 is provided on the outer periphery of the core body b. This relates to an egg boiler characterized in that a lid 3 is formed in the direction of the molding cylinder a and is detachably provided to close the upper opening of the molding cylinder a, and a lifting knob 24 is provided upright on a plate body 9. .

〔作用〕[Effect]

第3図に示すように成形筒aの底面1に押出板
4を設け、第1図に示すように板体9を水平状態
にして板体9を脚部として載置し、この状態で白
身7だけを成形筒a内に入れた上、中子体bを挿
入固定して蓋3をする。
As shown in FIG. 3, the extrusion plate 4 is provided on the bottom surface 1 of the forming cylinder a, and as shown in FIG. After only 7 is placed in the molding tube a, the core body b is inserted and fixed, and the lid 3 is put on.

この状態で成形筒aを脚部として例えば鍋底に
載置して湯中に液浸し、常法通り玉子をゆで上げ
た上、摘子体24を摘み上げ、鍋より取り出し、
再び載置させて蓋3を取り外し、中子体bを取り
出すと白身7の中心に形穴8が形成される。
In this state, the molded tube a is placed as a leg on the bottom of a pot, immersed in hot water, boiled an egg in the usual manner, and then picked up the knob body 24 and removed it from the pot.
When it is placed again, the lid 3 is removed, and the core body b is taken out, a shaped hole 8 is formed in the center of the white meat 7.

この形穴8の中に黄身22を流し込んだ上、蓋
3をして再び鍋底に戻し黄身22が硬化するまで
ゆであげる。
After pouring the yolk 22 into the shaped hole 8, the lid 3 is placed on the pot, and the yolk 22 is returned to the bottom of the pot and boiled until the yolk 22 is hardened.

再び摘子体24を摘み上げて取り出し、蓋3を
取り外し、玉子押出孔2より指を入れて押出板4
を押し上げてゆであがつたゆで玉子20を押し出
してとり出す。
Pick up and take out the knob body 24 again, remove the lid 3, insert your finger into the egg extrusion hole 2, and press the extrusion plate 4.
Push up and push out 20 boiled eggs.

〔実施例〕〔Example〕

図面は一度に4個の玉子をゆであげることが出
来る玉子ゆで器で、プラスチツク製の円板条の板
体9の4箇所に嵌着段部10を介して筒体5を垂
設して成形筒aを一体に垂設したもので、蓋3も
プラスチツク製にしてこの嵌着段部10に嵌着
し、この蓋3の外周3箇所に設けた係止突起11
を嵌着段部10の立上に周壁12に形成した係止
ガイド傾斜溝13に係止させ、回動させて、蓋3
を固定する場合を図示している。
The drawing shows an egg boiler that can boil four eggs at a time, and is formed by vertically fitting cylinders 5 at four locations on a plastic disk-shaped plate 9 via fitting steps 10. The lid 3 is also made of plastic and fits into the fitting step 10, and the locking protrusions 11 are provided at three locations on the outer periphery of the lid 3.
is locked in the locking guide inclined groove 13 formed on the peripheral wall 12 at the rising edge of the fitting step 10, and rotated to close the lid 3.
The figure shows the case where the

中子体bはプラスチツク製にして、上端部に周
鍔14を設け、この周鍔14を蓋3裏面の凹部2
3に着脱自在に設けた場合を図示し、周鍔14の
3箇所に設けた嵌合溝15を蓋3周縁16の3箇
所に突設した突起17に嵌合した上、周鍔1周鍔
を少し回動させて中子体bを蓋3表面に固定して
いる。
The core body b is made of plastic and has a flange 14 at its upper end, which is inserted into the recess 2 on the back side of the lid 3.
3, the fitting grooves 15 provided at three locations on the circumferential flange 14 are fitted into protrusions 17 provided at three locations on the periphery 16 of the lid 3, and is rotated a little to fix the core body b to the surface of the lid 3.

中子体bは第5・6図に示すように花形、ハー
ト形、星形、ダイヤ形の黄身22が形成されるも
のを用意している。
As shown in FIGS. 5 and 6, the core body b is prepared in which a flower-shaped, heart-shaped, star-shaped, or diamond-shaped yolk 22 is formed.

成形筒aの内周面と中子体bの外周面はゆであ
がつたゆで玉子20が容易に取り出せるようにテ
ーパー面に形成している。
The inner circumferential surface of the molding cylinder a and the outer circumferential surface of the core body b are tapered so that the boiled egg 20 can be easily taken out.

図中21はパツキン、18は嵌合溝、19は蓋
3のつまみである。
In the figure, 21 is a gasket, 18 is a fitting groove, and 19 is a knob of the lid 3.

〔考案の効果〕[Effect of idea]

本考案は上述のように構成したから、一度に複
数体の黄身22断面変形型の棒状ゆで玉子を成形
でき、各中子体bの外周の模様凹凸条6を異なら
せることで、黄身22の断面形状が色々な棒状ゆ
で玉子を同時に成形できる。
Since the present invention is configured as described above, it is possible to mold a plurality of rod-shaped boiled eggs with deformed cross-sections of the yolks 22 at a time, and by making the pattern uneven stripes 6 on the outer periphery of each core body b different, the yolks 22 Rod-shaped boiled eggs with various cross-sectional shapes can be formed at the same time.

また本考案は、板体9に成形筒aを垂設し、こ
の各成形筒aの底部に載置部を形成してこの成形
筒aを脚部として板体9を水平状態に載置し得る
ように構成し、且つ、板体9に持ち上げ用摘子体
24を立設したから、前記棒状ゆで玉子成形作業
において、卓上や調理台上においても、鍋底上に
おいても安定良く板体9が水平状態に載置でき、
一度に複数の棒状ゆで玉子を成形する作業が非常
に手際良く行くことができることとなり、また、
摘子体24により容易に持ち上げることができ、
特に鍋底上に湯中液浸状態に設けても取り出し易
く、極めて作業能率が向上する玉子ゆで器とな
る。
Further, in the present invention, forming tubes a are vertically disposed on the plate 9, a mounting portion is formed at the bottom of each forming tube a, and the plate 9 is placed horizontally using the forming tubes a as legs. In addition, since the lifting knob 24 is erected on the plate 9, the plate 9 can be held stably on the tabletop, cooking table, or bottom of the pot during the process of forming the rod-shaped boiled egg. Can be placed horizontally,
This makes it possible to form multiple stick-shaped boiled eggs at once very quickly, and
It can be easily lifted by the knob body 24,
In particular, the egg boiler can be easily taken out even if it is placed on the bottom of the pot while immersed in hot water, resulting in an egg boiler that greatly improves work efficiency.

【図面の簡単な説明】[Brief explanation of the drawing]

図面は本考案の一実施例を示すもので、第1図
は本案品の斜面図、第2図は要部の分解斜面図、
第3図,第4図は要部の正断面図、第5図はゆで
玉子の斜面図、第6図はゆで玉子の正面図であ
る。 a……成形筒、b……中子体、2……玉子押出
孔、3……蓋、4……押出板、6……模様凹凸
条、9……板体、24……摘子体。
The drawings show one embodiment of the present invention; Fig. 1 is a slope view of the proposed product, Fig. 2 is an exploded slope view of the main parts,
3 and 4 are front sectional views of the main parts, FIG. 5 is a slope view of the boiled egg, and FIG. 6 is a front view of the boiled egg. a... Molding cylinder, b... Core body, 2... Egg extrusion hole, 3... Lid, 4... Extrusion plate, 6... Patterned uneven stripe, 9... Plate body, 24... Picking body .

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 板体に複数の開口部を形成し、この開口部に
夫々連設状態に複数の成形筒を垂設し、この各成
形筒の底部に載置部を形成してこの成形筒を脚部
として板体を水平状態に載置し得るように構成
し、この成形筒の底部に玉子押出孔を形成すると
共に、この玉子押出孔を閉塞する押出板を成形筒
内上方に向けてスライド自在に設け、各成形筒内
の中心に挿入固定される中子体を着脱自在に夫々
設け、この中子体の外周に模様凹凸条を長さ方向
に形成し、成形筒の上部開口部を閉塞する蓋を着
脱自在に設け、板体に持ち上げ用摘子体を立設し
たことを特徴とする玉子ゆで器。
A plurality of openings are formed in the plate body, a plurality of forming cylinders are vertically connected to each opening, a mounting part is formed at the bottom of each forming cylinder, and the forming cylinders are used as legs. The plate body is configured so that it can be placed horizontally, an egg extrusion hole is formed at the bottom of the molding cylinder, and an extrusion plate that closes the egg extrusion hole is provided so as to be slidable upwards inside the molding cylinder. , a core body inserted and fixed at the center of each molding cylinder is removably provided, patterned uneven stripes are formed in the length direction on the outer periphery of the core body, and a lid for closing the upper opening of the molding cylinder. An egg boiler characterized in that it is detachably installed and a lifting knob is provided upright on a plate body.
JP1987141889U 1987-09-17 1987-09-17 Expired JPH0441837Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1987141889U JPH0441837Y2 (en) 1987-09-17 1987-09-17

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1987141889U JPH0441837Y2 (en) 1987-09-17 1987-09-17

Publications (2)

Publication Number Publication Date
JPS6447325U JPS6447325U (en) 1989-03-23
JPH0441837Y2 true JPH0441837Y2 (en) 1992-10-01

Family

ID=31407355

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1987141889U Expired JPH0441837Y2 (en) 1987-09-17 1987-09-17

Country Status (1)

Country Link
JP (1) JPH0441837Y2 (en)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS58179463A (en) * 1982-04-14 1983-10-20 Yoshiki Yano Preparation of rod-like boiled egg
JPS596846A (en) * 1982-07-06 1984-01-13 Mario Saito Food having multi-layer structure and its preparation
JPS6144461A (en) * 1984-08-08 1986-03-04 Matsushita Electric Ind Co Ltd Manufacturing method of heterojunction transistor

Also Published As

Publication number Publication date
JPS6447325U (en) 1989-03-23

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