JPH0443618B2 - - Google Patents
Info
- Publication number
- JPH0443618B2 JPH0443618B2 JP63122424A JP12242488A JPH0443618B2 JP H0443618 B2 JPH0443618 B2 JP H0443618B2 JP 63122424 A JP63122424 A JP 63122424A JP 12242488 A JP12242488 A JP 12242488A JP H0443618 B2 JPH0443618 B2 JP H0443618B2
- Authority
- JP
- Japan
- Prior art keywords
- noodle
- forming
- noodle strings
- rods
- rolled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000012149 noodles Nutrition 0.000 claims description 79
- 238000000034 method Methods 0.000 claims description 6
- 230000002093 peripheral effect Effects 0.000 description 4
- 238000005096 rolling process Methods 0.000 description 4
- 238000007493 shaping process Methods 0.000 description 4
- 238000010411 cooking Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000001514 detection method Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 230000032258 transport Effects 0.000 description 1
Landscapes
- Manufacturing And Processing Devices For Dough (AREA)
- Noodles (AREA)
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明は、所定長さに切断された麺線を玉状
に丸めるための麺線の成形方法に関するものであ
る。DETAILED DESCRIPTION OF THE INVENTION [Industrial Application Field] The present invention relates to a method for forming noodle strings for rolling noodle strings cut into a predetermined length into a ball shape.
例えば、中華麺等の生麺は、圧延した麺帯を細
く平行に切断した麺線を一定の長さに切断し、箱
詰めや包装のためこれを玉状に丸めた成形姿にす
るのが一般的である。
For example, raw noodles such as Chinese noodles are generally made by cutting thin, parallel noodle strings from rolled noodle strips to a certain length, and then rolling them into balls for packaging or packaging. It is true.
麺線を玉状に丸める従来の成形装置としては、
特公昭52−8387号が知られている。 Conventional forming equipment that rolls noodle strings into balls is
Special Publication No. 52-8387 is known.
上記の成形装置は、第7図に示すように、麺線
Aを誘導する案内板5の下部に第1ローラ1と第
2ローラ2及び第2ローラ2に対して進退動する
揺動ローラ3を配置し、案内板5から供給された
麺線Aを上記ローラ1,2,3で囲まれた部分に
落し込み、各ローラ1,2,3の同図矢印で示す
回転によつて麺線Aに回転を与え、麺線Aをロー
ル巻状に丸めた麺玉A1にした後揺動ローラ3を
離反動させ、第2ローラ2と揺動ローラ3間から
第2ローラ2と第4ローラ4の間に排出するよう
になつている。 As shown in FIG. 7, the above-mentioned forming apparatus includes a first roller 1, a second roller 2, and a swinging roller 3 that moves forward and backward relative to the second roller 2, at the bottom of a guide plate 5 that guides the noodle strings A. , the noodle strings A supplied from the guide plate 5 are dropped into the area surrounded by the rollers 1, 2, and 3, and the noodle strings are formed by the rotation of each roller 1, 2, and 3 as shown by the arrows in the figure. After rotating the noodle strings A to form noodle balls A1 into a rolled shape, the swinging roller 3 is moved away from the swinging roller 3, and from between the second roller 2 and the swinging roller 3, the second roller 2 and the fourth It is designed to be discharged between rollers 4.
ところで、第8図と第9図に示したように、ロ
ール巻状に丸めた姿の麺玉A1は、麺線が平行状
態になつているため、平面的に並べた場合、横方
向に崩れが生じやすいと共に、調理のとき指先で
つまんで箱から取り出す作業が行ない難いという
問題がある。
By the way, as shown in Figures 8 and 9, the rolled noodle balls A1 have parallel noodle strands, so when they are lined up flat, they do not move horizontally. There are problems in that it tends to fall apart and it is difficult to pick it up with your fingertips and take it out of the box when cooking.
この発明は、上記のような問題点を解決するた
めになされたものであり、形崩れの発生がない麺
玉を成形することができると共に、調理のとき取
り出しやすい形状に丸めることができる麺線の成
形方法を提供することを目的としている。 This invention was made to solve the above-mentioned problems, and it is possible to form noodle balls that do not lose their shape, and also to create noodle strings that can be rolled into a shape that is easy to take out when cooking. The purpose is to provide a molding method.
上記のような課題を解決するため、この発明
は、麺線を移送する搬送体上に一対の成形棒を昇
降動と回動が自在となるよう配置し、搬送体上の
麺線を挾む両側の位置に下降させた両成形棒を麺
線に向けて回動させ、両成形棒で麺線を引掛けな
がらその回動方向に麺線を丸めた後、両成形棒を
上昇させて丸めた麺線から抜取るようにしたもの
である。
In order to solve the above-mentioned problems, the present invention arranges a pair of forming rods so that they can move up and down and rotate freely on a carrier that transports noodle strings, and pinches the noodle strings on the carrier. Both forming rods lowered to positions on both sides are rotated toward the noodle strings, and the noodle strings are rolled in the direction of rotation while being caught by both forming rods, and then both forming rods are raised and rolled. It is made by pulling it out from the noodle strings.
搬送体で送られてきた麺線が下降位置に待機す
る成形棒間に進入すると、両成形棒は同一方向へ
平面的に回動し、一方の成形棒が麺線の略中間部
分を回動方向に引掛けて麺線を二つ折り状とする
と同時に、他方の成形棒は麺線の二つ折り部分か
ら少し離れた位置を引欠けて一方成形棒の外側を
回動し、これにより麺線は略四つ折り状態で平面
的に丸められた麺玉となりこの麺玉が丸まると両
成形棒は上昇して麺玉から抜け、麺玉は搬送体に
よつて前方に送り出される。
When the noodle strips sent by the conveyor enter between the forming rods waiting at the lowered position, both forming rods rotate in the same direction in a plane, and one forming rod rotates approximately in the middle of the noodle strings. At the same time, the other forming rod pulls a portion of the noodle strings a little away from the two-folded part and rotates on the outside of the one forming rod, thereby forming the noodle strings. When the noodle ball is rolled up in a flat state in an approximately four-fold state, both forming rods rise and are removed from the noodle ball, and the noodle ball is sent forward by the conveyor.
以下、この発明の実施例を添付図面の第1図乃
至第6図に基づいて説明する。
Embodiments of the present invention will be described below with reference to FIGS. 1 to 6 of the accompanying drawings.
第1図と第2図のように、麺線Aを送る搬送体
11はベルトコンベヤで形成され、この搬送体1
1上には、搬送体11で送られてきた麺線Aを一
定の幅にする幅寄せ機構12と、幅寄せされた麺
線Aを丸める成形機構13とが配置されている。 As shown in FIGS. 1 and 2, the conveyor 11 for feeding the noodle strings A is formed by a belt conveyor.
1, a width adjustment mechanism 12 that makes the noodle strings A sent by the conveyor 11 have a constant width, and a forming mechanism 13 that rounds the width-adjusted noodle strings A are arranged.
なお、図示省略したが、搬送体11の受取側端
部上には、圧延した麺帯を細く平行に切断すると
同時に一定長さに切断する麺線機が配置されてい
る。 Although not shown in the drawings, a noodle string machine is disposed on the receiving end of the conveyor 11 to cut the rolled noodle strips into thin parallel pieces and at the same time cut them into a certain length.
上記幅寄せ機構12は、搬送体11上の両側に
モータ14,14の駆動で回転する一対のエンド
レスベルト15,15を平面八字状に配置し、搬
送体11によつて送られてきた麺線Aを両エンド
レスベルト15,15の先端間で一定の幅にする
ようになつている。 The width adjusting mechanism 12 has a pair of endless belts 15, 15, which are rotated by motors 14, 14, arranged on both sides of the conveying body 11 in an eight-figure shape on a plane, and the noodle strings sent by the conveying body 11. A is made to have a constant width between the ends of both endless belts 15, 15.
前記成形機構13は、搬送体11の中央部直上
に垂直軸16を、フレーム17の軸受によつて回
転と昇降動が自在となるよう配置し、垂直軸16
の下端に固定した円板19の下面に一対の成形棒
20,21を取付け、両成形棒20,21が昇降
動する部分の途中に、成形棒20,21の回動範
囲を制限するガイド部材22を配置すると共に、
搬送体11上で成形棒20,21が回動する範囲
の外側に整形ローラ23を設けて構成されてい
る。 The forming mechanism 13 has a vertical shaft 16 disposed directly above the center of the conveyor 11 so that it can rotate and move up and down freely by bearings on a frame 17.
A pair of molded rods 20, 21 are attached to the lower surface of a disk 19 fixed to the lower end of the molded rods, and a guide member for limiting the rotation range of the molded rods 20, 21 is placed in the middle of the portion where both molded rods 20, 21 move up and down. Along with placing 22,
A shaping roller 23 is provided outside the range in which the shaping rods 20 and 21 rotate on the conveyor 11.
前記垂直軸16は、回転駆動機構でクラツチ2
4や歯車24aを介して駆動され、搬送体11上
に配置した麺線検出センサ25が麺線Aの先端を
検出すると、タイマーを介して所定時間後にクラ
ツチ24がオンになつて垂直軸16が第1図反時
計方向へ回転し、360°を回転すると、図示省略し
たが爪とリミツトスイツチによりクラツチ24を
オフにし、回転を停止させるようになつている。 The vertical shaft 16 is connected to the clutch 2 by a rotary drive mechanism.
When the noodle string detection sensor 25, which is driven via the noodle string A and the gear 24a and is placed on the conveyor 11, detects the tip of the noodle string A, the clutch 24 is turned on after a predetermined time via a timer, and the vertical shaft 16 is turned on. When the clutch 24 is rotated counterclockwise in FIG. 1 and rotated through 360 degrees, a pawl and a limit switch (not shown) turn off the clutch 24 and stop the rotation.
また、垂直軸16の昇降動は、クランクやカム
機構等を用い、麺線Aが幅寄せ機構12を通過す
る前に下降動し、麺線Aを丸めると上昇するよう
になつている。 Further, the vertical shaft 16 is moved up and down using a crank, a cam mechanism, etc., so that it moves downward before the noodle strings A pass the width adjustment mechanism 12, and rises when the noodle strings A are rolled.
前記円板19の外周寄りで垂直軸16を挾む両
側の位置に縦軸26,26を枢止し、円板19の
下面に配置する縦軸26,26の下端に揺動アー
ム27,27を固定し、各揺動アーム27,27
の先端下面に円軸状の成形棒20,21が下方に
向けて垂直に固定されている。 Vertical shafts 26, 26 are pivotally fixed at positions on both sides of the vertical shaft 16 near the outer periphery of the disc 19, and swing arms 27, 27 are attached to the lower ends of the vertical shafts 26, 26 disposed on the lower surface of the disc 19. are fixed, and each swinging arm 27, 27
Cylindrical molded rods 20 and 21 are vertically fixed downward to the lower surface of the tip.
両縦軸26,26の上端に固定したアーム2
8,28に引張りばね29,29が連結され、両
成形棒20と21に相反する方向へ互に離反する
揺動弾性を付勢している。 Arm 2 fixed to the upper ends of both vertical shafts 26, 26
Tension springs 29 and 29 are connected to the rods 8 and 28, and urge the molded rods 20 and 21 to swing elastically away from each other in opposite directions.
両成形棒20,21の回動範囲を制限するガイ
ド部材22は、搬送体11の幅方向に沿つて水平
の配置となるようフレーム17間に固定され、第
1図のように、垂直軸16の直下に位置する円形
ガイド31と、この円形ガイド31の外側で搬送
体11の幅方向に沿う一方の外側に連ねて設けた
外側ガイド32で構成されている。 A guide member 22 that limits the rotation range of both molded rods 20 and 21 is fixed between the frames 17 so as to be horizontally arranged along the width direction of the carrier 11, and as shown in FIG. It is composed of a circular guide 31 located directly below the circular guide 31, and an outer guide 32 provided in series on one outer side along the width direction of the conveyor 11 outside the circular guide 31.
上記円形ガイド31は、第3図乃至第6図に示
すように、周囲の略4分の1で外側ガイド32に
臨む部分が可動片33に形成され、第3図のよう
にこの円形ガイド31は搬送体11で送られる麺
線Aの直上に位置している。 As shown in FIGS. 3 to 6, the circular guide 31 has a movable piece 33 at approximately one-fourth of its circumference and facing the outer guide 32. is located directly above the noodle strings A sent by the conveyor 11.
この可動片33は軸34に枢止され、軸34の
部分に組込んだばね(図示省略)により外向きの
回動弾性が付勢され、円形ガイド31の円周方向
に沿う復帰位置から軸34を中心に内側へ回動自
在となつている。 This movable piece 33 is pivotally fixed to a shaft 34, and is biased with outward rotational elasticity by a spring (not shown) incorporated in the shaft 34, so that the movable piece 33 moves from the return position along the circumferential direction of the circular guide 31 to the shaft 34. It is freely rotatable inward around 34.
また、外側ガイド32は、円形ガイド31の周
囲から外側へ直線状に延び、その先端が円弧状に
屈曲する平面形状に形成されている。 Further, the outer guide 32 is formed in a planar shape that extends linearly outward from the periphery of the circular guide 31 and has a tip bent in an arc shape.
次に、ガイド部材22と両成形棒20,21の
関係について延べる。 Next, the relationship between the guide member 22 and both molded rods 20 and 21 will be discussed.
両成形棒20と21は、待機位置にあるとき、
幅寄せ機構12を通過した麺線Aを挾む両側にあ
り、一方の成形棒20は円形ガイド31内に位置
し、他方成形棒21は外側ガイド32内に位置し
ている。 When both forming rods 20 and 21 are in the standby position,
The forming rods 20 are located on both sides sandwiching the noodle strings A that have passed through the width adjustment mechanism 12, and one forming rod 20 is located within the circular guide 31, and the other forming rod 21 is located within the outer guide 32.
このとき、両成形棒20と21はばね29,2
9によつて離反する方向の揺動弾性が付勢されて
いるので、第3図に示すように、一方の成形棒2
0は円形ガイド31の内周面に、また、他方成形
棒21は外側ガイド32の内周面に各々圧接し、
麺線Aを挾んで最も離反した位置で待機してい
る。 At this time, both molded rods 20 and 21 are connected to springs 29 and 2.
Since the rocking elasticity in the direction of separation is applied by the rod 9, as shown in FIG.
0 is pressed against the inner peripheral surface of the circular guide 31, and the other molded rod 21 is pressed against the inner peripheral surface of the outer guide 32,
It is holding the noodle string A and waiting at the farthest position.
この状態で円板19が第1図反時計方向に回転
すると、一方の成形棒20は円形ガイド31の内
周面に沿つて回動し、他方の成形棒21は外側ガ
イド32の内面に沿つて移動し、第4図のように
可動片33を押し開いて円形ガイド31内に進入
した後、この円形ガイド31の内周面に沿つて回
動する。 In this state, when the disk 19 rotates counterclockwise in FIG. After pushing the movable piece 33 open as shown in FIG. 4 and entering the circular guide 31, it rotates along the inner peripheral surface of the circular guide 31.
従つて、円板19が略90°を回転した時点から
後、成形棒20と21は円形ガイド31内を内周
面に沿つて回動し、円板19が360°回転して停止
すると、他方成形棒21は、第6図のように可動
片33に望んだ位置となる。 Therefore, after the disk 19 has rotated approximately 90 degrees, the forming rods 20 and 21 rotate within the circular guide 31 along the inner peripheral surface, and when the disk 19 rotates 360 degrees and stops, On the other hand, the forming rod 21 is placed in the desired position on the movable piece 33, as shown in FIG.
円形ガイド31の可動片33はその上面が他の
部分よりも低くなつており、両成形棒20と21
が上昇位置にあるとき、その下端が可動片33上
を通過し得る高さに設定されている。 The upper surface of the movable piece 33 of the circular guide 31 is lower than the other parts, and both molded rods 20 and 21
is set at a height such that its lower end can pass over the movable piece 33 when it is in the raised position.
このため、円板19が360°回転した停止位置で
上昇動すると、一方成形棒20は円形ガイド31
に掛合したままであるのに対し、他方成形棒21
は、ばね29による外側への揺動弾性により、可
動片33上を外側に通過し、外側ガイド32に当
接する位置に復帰することになる。 Therefore, when the disk 19 moves upward at the stop position rotated by 360 degrees, the forming rod 20 moves toward the circular guide 31.
while the other molded rod 21 remains engaged.
Due to the outward swinging elasticity of the spring 29, it passes over the movable piece 33 to the outside and returns to the position where it abuts the outer guide 32.
次に、麺線を丸める成形方法を説明する。 Next, a method for rolling the noodle strings will be explained.
成形機構13は、第1図のように両成形棒20
と21が離反位置にあり、しかも第2図のように
搬送体11上に接近した下降位置で待機してい
る。 The forming mechanism 13 has both forming rods 20 as shown in FIG.
and 21 are in the separated position, and are waiting in a lowered position close to the conveyor 11 as shown in FIG.
搬送体11上に供給された麺線Aは、搬送体1
1で送られて幅寄せ機構12を通過し、第3図の
如く一定の幅に成形された状態で両成形棒20と
21間を通過して行く。 The noodle strings A supplied onto the carrier 11 are
1, it passes through the width adjustment mechanism 12, and passes between both forming rods 20 and 21 in a state where it is formed into a constant width as shown in FIG.
幅寄せ機構12を出た麺線Aの先端をセンサ2
5が検出すると、タイマーで設定した時間後に垂
直軸16の円板19が第1図反時計方向に回転
し、一方の成形棒20は円形ガイド31内を回動
し、他方成形棒21は外側ガイド32に沿いなが
ら回動し、円形ガイド31内に進入する。 The sensor 2 detects the tip of the noodle string A that has exited the width adjustment mechanism 12.
5, the disc 19 of the vertical shaft 16 rotates counterclockwise in FIG. It rotates along the guide 32 and enters the circular guide 31.
第4図のように、一方の成形棒20は、円形ガ
イド31内を反時計方向に回動すると、麺線Aを
回動方向に引掛けて折り曲げて行くと同時に、他
方の成形棒21は、円形ガイド31に向かいなが
ら麺線Aの上記折り曲げ部分に近い位置を引掛け
て回動方向に折り曲げて行く。 As shown in FIG. 4, when one forming rod 20 rotates counterclockwise within the circular guide 31, the noodle strings A are hooked and bent in the rotating direction, and at the same time, the other forming rod 21 , while facing the circular guide 31, hook the noodle string A at a position close to the above-mentioned bent portion and bend it in the rotating direction.
従つて麺線Aは、両成形棒20,21によつて
二個所の位置が同時に折り曲げられると共に、こ
の折り曲げ部分が円形ガイド31の内径に沿つて
回動変位して行くため、両折り曲げ部分から延び
る両端は折り曲げ部分の外側に巻かれていく。 Therefore, the noodle strings A are simultaneously bent at two positions by both forming rods 20 and 21, and since these bent portions are rotationally displaced along the inner diameter of the circular guide 31, the noodle strings A are bent from both bent portions. Both extending ends are wound around the outside of the folded portion.
第5図は両成形棒20と21が略180°回動し、
第6図は同じく360°回転した位相を示し、両成形
棒20,21が360°回動して停止すると、麺線A
は他方成形棒21の部分で二つ折りになつて巻か
れ、その途中が一方成形棒20に沿って折れ曲が
つた状態の麺玉A2に丸められることになる。従
つて麺玉A2は第6図のように、略四つ折り状態
で平面的に丸められた状態になる。 In Figure 5, both molded rods 20 and 21 are rotated approximately 180 degrees,
Figure 6 also shows the phase rotated by 360°, and when both forming rods 20 and 21 rotate 360° and stop, the noodle string A
is folded in half at the other forming rod 21 and rolled up, and the noodle ball A 2 is rolled into a noodle ball with the middle part bent along the one forming rod 20. Therefore, the noodle ball A2 is in a state of being flatly rolled in a substantially four-fold state as shown in FIG.
このとき、整形ローラ23は、丸められた麺玉
A2の端部が外方に飛びだすのを防止する役目を
行なうことになる。なお、この整形ローラ23は
麺線Aの長さに応じてその位置が内外に位置調整
自在となつている。 At this time, the shaping roller 23
This serves to prevent the end of A2 from protruding outward. The position of the shaping roller 23 can be adjusted inwardly or outwardly depending on the length of the noodle strings A.
両成形棒20,21が360°回動して麺線Aが丸
く麺玉A2になると、垂直軸16と共に両成形棒
20,21は上昇位置に移動し、麺玉A2の折り
曲げ部分から抜け出るため、丸く成形された麺玉
A2は搬送体11によつて前方に送られる。 When both forming rods 20 and 21 rotate 360° and the noodle strings A become round noodle balls A2 , both forming rods 20 and 21 move to the raised position together with the vertical shaft 16, and from the bent part of noodle balls A2 . A noodle ball that is shaped into a round shape so that it can be pulled out.
A 2 is sent forward by the carrier 11.
両成形棒20,21の上昇位置において、他方
成形棒21はその下端が可動片33上に臨み、外
側ガイド32に当接する位置へと回動し、この状
態で垂直軸16と共に両成形棒20,21は下降
位置に戻り、第1図と第2図に示したように、両
側に離反した状態で次の麺線成形に待機するもの
である。 In the raised position of both forming rods 20 and 21, the other forming rod 21 rotates to a position where its lower end faces above the movable piece 33 and comes into contact with the outer guide 32, and in this state, both forming rods 20 together with the vertical shaft 16 , 21 return to the lowered position, and as shown in FIGS. 1 and 2, wait for the next noodle string formation in a state separated from both sides.
以上のように、この発明によると、搬送体上の
麺線を一対の成形棒で両側から引掛けながら成形
棒の回動方向に丸めるようにしたので、麺線を略
四つ折り状態で平面的に丸めることができ、麺線
を丸めた麺玉の成形姿が安定し、形崩れのない丸
め成形が得られる。
As described above, according to the present invention, the noodle strings on the conveyor are hooked from both sides by a pair of forming rods and rolled in the direction of rotation of the forming rods, so that the noodle strings are folded into approximately four quarters and flattened. The shape of the noodle balls made by rolling the noodle strings is stable, and the noodle balls can be rolled without losing their shape.
また、丸めた麺玉は、成形棒に沿つて折り曲が
つた部分が空間として残り、調理時にこの空間部
分が指先でのつかみ部分となり、箱等に並べた麺
玉の取り出しが容易に行なえるようになる。 In addition, when the rolled noodle balls are bent along the forming rod, a space remains as a space, and this space becomes a grip area with your fingertips when cooking, making it easy to take out the noodle balls arranged in a box etc. It becomes like this.
第1図はこの発明に係る麺線の成形方法を実施
する成形装置の平面図、第2図は同上の縦断面
図、第3図乃至第6図は麺線の成形工程を示す説
明図、第7図は従来の成形装置を示す側面図、第
8図は麺線を成形した麺玉状態を示す正面図、第
9図は同上の平面図である。
11……搬送体、12……幅寄せ機構、13…
…成形機構、19……円板、20,21……成形
棒、22……ガイド部材、31……円形ガイド、
32……外側ガイド、33……可動片、A……麺
線、A2……麺玉。
FIG. 1 is a plan view of a forming apparatus for carrying out the method for forming noodle strings according to the present invention, FIG. 2 is a longitudinal sectional view of the same, and FIGS. 3 to 6 are explanatory diagrams showing the noodle string forming process. FIG. 7 is a side view showing a conventional forming apparatus, FIG. 8 is a front view showing a noodle ball after forming noodle strings, and FIG. 9 is a plan view of the same. 11... Conveyor, 12... Width adjustment mechanism, 13...
...Forming mechanism, 19...Disk, 20, 21...Forming rod, 22...Guide member, 31...Circular guide,
32...outer guide, 33...movable piece, A...noodle string, A2 ...noodle ball.
Claims (1)
降動と回動が自在となるよう配置し、搬送体上の
麺線を挾む両側の位置に下降させた両成形棒を麺
線に向けて回動させ、両成形棒で麺線を引掛けな
がらその回動方向に麺線を丸めた後、両成形棒を
上昇させて丸めた麺線から抜取る麺線の成形方
法。1. A pair of forming rods are placed on the conveyor body that transfers the noodle strings so that they can be moved up and down and rotated freely. A method of forming noodle strings, in which the noodle strings are rotated toward the direction of rotation, the noodle strings are rolled in the direction of rotation while both forming rods are used to hook the noodle strings, and then both forming rods are raised to extract the noodle strings from the rolled noodle strings.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63122424A JPH01291758A (en) | 1988-05-18 | 1988-05-18 | Method for forming noodle strip |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP63122424A JPH01291758A (en) | 1988-05-18 | 1988-05-18 | Method for forming noodle strip |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01291758A JPH01291758A (en) | 1989-11-24 |
| JPH0443618B2 true JPH0443618B2 (en) | 1992-07-17 |
Family
ID=14835491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP63122424A Granted JPH01291758A (en) | 1988-05-18 | 1988-05-18 | Method for forming noodle strip |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01291758A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707169A (en) * | 2014-12-19 | 2016-06-29 | 株式会社沙迪克 | Noodle-making ball device |
-
1988
- 1988-05-18 JP JP63122424A patent/JPH01291758A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105707169A (en) * | 2014-12-19 | 2016-06-29 | 株式会社沙迪克 | Noodle-making ball device |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01291758A (en) | 1989-11-24 |
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