JPH0443622B2 - - Google Patents
Info
- Publication number
- JPH0443622B2 JPH0443622B2 JP62304034A JP30403487A JPH0443622B2 JP H0443622 B2 JPH0443622 B2 JP H0443622B2 JP 62304034 A JP62304034 A JP 62304034A JP 30403487 A JP30403487 A JP 30403487A JP H0443622 B2 JPH0443622 B2 JP H0443622B2
- Authority
- JP
- Japan
- Prior art keywords
- inari sushi
- fried tofu
- fried
- sushi
- cut
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
Links
- 235000013527 bean curd Nutrition 0.000 claims description 43
- 210000000981 epithelium Anatomy 0.000 claims description 16
- 239000000463 material Substances 0.000 claims description 7
- 210000003491 skin Anatomy 0.000 description 15
- 238000004519 manufacturing process Methods 0.000 description 8
- 238000000034 method Methods 0.000 description 6
- 241000209094 Oryza Species 0.000 description 4
- 235000007164 Oryza sativa Nutrition 0.000 description 4
- 235000009566 rice Nutrition 0.000 description 4
- 230000004048 modification Effects 0.000 description 3
- 238000012986 modification Methods 0.000 description 3
- 210000002615 epidermis Anatomy 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 238000010586 diagram Methods 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Beans For Foods Or Fodder (AREA)
- Cereal-Derived Products (AREA)
- Physics & Mathematics (AREA)
- General Physics & Mathematics (AREA)
Description
【発明の詳細な説明】
（産業上の利用分野）
この発明は側部が切断された稲荷寿司用油揚げ
及びこの油揚げ側皮切断機に関し、その目的は稲
荷寿司を自動機で製造する際に自動機に稲荷寿司
用揚げを提供する為の側部が切断された稲荷寿司
用油揚げ及びこの側皮切断機の提供にある。Detailed Description of the Invention (Industrial Application Field) The present invention relates to a deep-fried tofu for Inari sushi whose sides have been cut off and a machine for cutting the fried tofu side skin. To provide a deep-fried tofu for Inari sushi with the side cut off for providing fried food for Inari sushi in a machine, and a side skin cutting machine.
（従来技術及びその問題点）
従来、稲荷寿司は手作業で製造され、機械化に
は染まないものとされてきた。(Prior Art and its Problems) Traditionally, Inari sushi was manufactured by hand and was considered to be unsuitable for mechanization.
この発明者らは、その困難な稲荷寿司を自動機
で製造する自動機を完成し既に明らかにした。 The inventors have already completed and revealed an automatic machine for producing Inari sushi, which is difficult to make.
この発明者の既開示に係る自動機が従来唯一の
稲荷寿司自動製造機である。 The automatic machine disclosed by this inventor is the only automatic Inari sushi manufacturing machine to date.
この自動機は、無端軌道上のコンベア（このコ
ンベアは稲荷寿司用揚げが揚げの中央で支持され
揚げの両端部の方向に向かつて二つ折り状に垂れ
さがように支持される支持フレームを持つ）に稲
荷寿司用揚げを載置する工程と、稲荷寿司用揚げ
の中央部の上皮だけを切断する工程と、この上皮
だけを切断した稲荷寿司用揚げの上皮の左右それ
ぞれの切断部を拡開して一つの揚げに二つの稲荷
寿司用寿司米充填空間を形成する工程と、この一
つの揚げの二つの稲荷寿司用寿司米充填空間に稲
荷寿司用寿司米を充填する工程と、最後に二つの
稲荷寿司が連結されている一つの揚げの下皮を切
断して二つの稲荷寿司とする工程とからなる。 This automatic machine is equipped with a conveyor on an endless track (this conveyor has a support frame in which the fried Inari sushi is supported in the center of the fried area and is supported in a bifold shape toward both ends of the fried area). ), the step of cutting only the epithelium in the center of the fried Inari sushi, and the enlargement of the cut parts on the left and right sides of the fried Inari sushi after cutting only this epithelium. a step of forming two sushi rice filling spaces for Inari sushi in one frying process, a step of filling sushi rice for Inari sushi into two sushi rice filling spaces for Inari sushi of this one frying process, and finally It consists of the process of cutting the bottom skin of one piece of fried rice to which two Inari sushi pieces are connected to make two Inari sushi pieces.
更に、この発明を受けて前記既開示のこの発明
者の稲荷寿司自動製造機を更に簡便にする為に即
ち稲荷寿司自動製造機の構造を簡易にし小型化す
る為に、原料前処理とそて稲荷寿司用揚げの中央
部の上皮だけを切断する工程を原料である稲荷寿
司用揚げの製造時におこなわんとして稲荷寿司用
揚げの上皮切断機を開発し稲荷寿司用揚げの上皮
切断機も明らかにした。 Furthermore, in response to this invention, in order to further simplify the automatic Inari sushi making machine disclosed by the present inventor, that is, in order to simplify the structure and miniaturize the automatic Inari sushi making machine, pretreatment of raw materials and In order to carry out the process of cutting only the central epithelium of Inari sushi fries during the production of Inari sushi fries, a machine for cutting the epithelium of Inari sushi fries was developed, and a machine for cutting the epithelium of Inari sushi fries was also revealed. did.
この既開示の発明は第９図〜第１２図示の如く
先端部が針状に尖設され且つその最先端に通気孔
が穿設された中空管材１の上部に管材間隔を持ち
部材送り方向に対して上がり傾斜を持つテーパー
状のガイド材２が設けられ、このガイド材２の間
隙に回転刃の先端部が回転刃３の回転方向とガイ
ド材２の軸長方向が一致する様に装着され、中空
管材の末端部に圧搾空気の送出機構と連通連結さ
れた切削機構を必須構成として持つことを特徴と
する稲荷寿司用揚げの上皮切断機であつた。 As shown in FIGS. 9 to 12, this disclosed invention has a hollow tube 1 having a needle-like tip and a ventilation hole bored at its tip, with a gap between the tubes in the member feeding direction. A tapered guide member 2 with an upward slope is provided, and the tip of the rotary blade is installed in the gap between the guide members 2 so that the direction of rotation of the rotary blade 3 and the axial direction of the guide member 2 coincide. , a deep-fried epithelium cutting machine for Inari sushi, which is characterized by having as an essential component a cutting mechanism connected to a compressed air delivery mechanism at the end of a hollow tube.
この既開示技術は、稲荷寿司を自動機で製造す
る際に自動機に稲荷寿司用揚げを提供する為の前
処理用の稲荷寿司用揚げの上皮切断ができ、この
考案者の稲荷寿司自動製造機を更に簡便にする為
に稲荷寿司自動製造機の構造を簡易にし小型化す
る為に、稲荷寿司用揚げの中央部の上皮だけを切
断する工程を原料である稲荷寿司用揚げの製造時
におこなうことができる効果があつた。 This disclosed technology is capable of cutting the epithelium of fried Inari sushi for pre-processing to provide the fried Inari sushi to the automatic machine when manufacturing Inari sushi using an automatic machine, and the inventor of this invention can automatically manufacture Inari sushi. In order to simplify the structure of the automatic Inari sushi making machine and make it more compact, a process of cutting only the epithelium in the center of the fried Inari sushi is carried out during the production of the raw material, the fried Inari sushi. It was effective.
しかしながら、この発明者は更に効率的な稲荷
寿司自動製造機を追求する過程で、前記既開示上
皮切断装置では未だ不充分であることを解明し
た。 However, in the process of pursuing a more efficient automatic Inari sushi manufacturing machine, the inventor discovered that the disclosed epithelial cutting device was still insufficient.
（発明の解決課題）
この発明は稲荷寿司自動製造機で製造する際
に、最も有効な稲荷寿司用油揚げを提供せんとし
てなされたものである。(Problems to be Solved by the Invention) The present invention was made with the aim of providing the most effective deep-fried tofu for Inari sushi when manufactured using an automatic Inari sushi manufacturing machine.
（発明の解決手段）
即ち、この発明は袋状の稲荷寿司用油揚げであ
つて、この油揚げの二等分分割線上の両側部が油
揚げの上皮、下皮に渡つて切断されてなる側部が
切断された稲荷寿司用油揚げに係るものである。(Means for Solving the Invention) That is, the present invention is a bag-shaped fried tofu for Inari sushi, in which both sides of the fried tofu are cut across the epithelium and lower skin of the fried tofu on the bisecting line. This relates to cut fried tofu for Inari sushi.
（発明の実施例）
以下この発明に係る側部が切断された稲荷寿司
用油揚げ及びこの油揚げ側皮切断機構の実施例に
ついて図面に基づいて詳述する。(Embodiments of the Invention) Hereinafter, embodiments of the fried tofu for Inari sushi with the side portion cut off and the fried tofu side skin cutting mechanism according to the present invention will be described in detail with reference to the drawings.
第１図乃至第５図において、４は側部５が切断
された稲荷寿司用油揚げである。 In FIGS. 1 to 5, 4 is a deep-fried tofu for Inari sushi with the side portion 5 cut off.
この発明においては、稲荷寿司用油揚げ４の二
等分分割線ｌの両側部５が上皮６、下皮７に渡つ
て切断されていればよい。 In this invention, it is sufficient that both sides 5 of the bisecting line 1 of the fried tofu for Inari sushi 4 are cut across the epidermis 6 and the lower skin 7.
従つて、第１図乃至第４図に示す、二等分分割
線ｌの上皮６のみが切断されている実施例もこの
発明の実施例であるが、この実施例に限定されな
い。 Therefore, the embodiment shown in FIGS. 1 to 4 in which only the epithelium 6 at the bisector line l is cut is also an embodiment of the present invention, but the present invention is not limited to this embodiment.
二等分分割線ｌの両側部５の切断長さは、第４
図示の如く二等分分割線ｌを基に、稲荷寿司用油
揚げ４を二つ折りにした際、この両側部５が二つ
折りを妨害しない長さであればよい。 The cutting length of both sides 5 of the bisecting line l is the fourth
As shown in the figure, when the deep-fried tofu for Inari sushi 4 is folded in half based on the bisecting line 1, the lengths of both sides 5 may be such that they do not interfere with the folding.
従つて、稲荷寿司用油揚げ４の大きさ、上皮
６、下皮７の厚みを勘案して、それぞれに両側部
５の切断長さを定めればよい。 Therefore, the cutting length of both side parts 5 may be determined by taking into consideration the size of the fried tofu for Inari sushi 4 and the thickness of the epidermis 6 and the lower skin 7.
第５図示の実施例は、この稲荷寿司用油揚げ４
を調製した後、上皮６の二等分分割線ｌを切断す
る必要がある。 The embodiment shown in Figure 5 is this fried tofu for Inari sushi 4.
After preparing the epithelium 6, it is necessary to cut the bisector l of the epithelium 6.
この様な、この発明に係る稲荷寿司用油揚げ４
を製造するには、この発明に係る側皮切断機を用
いればよい。 Such fried tofu for Inari sushi according to this invention 4
For manufacturing, the side skin cutting machine according to the present invention may be used.
第６図乃至第８図示の如く、この側皮切断機８
は通常の稲荷寿司用油揚げａを所要数積み上げ可
能なガイド材９とこのカイド材９の両側部であつ
て抵抗する任意位置に一対設けられたスリツト１
０，１０とこのスリツト１０，１０にそれぞれ回
転切削刃１１，１１が設けられている。 As shown in FIGS. 6 to 8, this side skin cutting machine 8
A guide material 9 that can stack the required number of fried tofu for regular Inari sushi, and a pair of slits 1 provided at arbitrary positions on both sides of the guide material 9 to resist
0 and 10 and the slits 10 and 10 are provided with rotary cutting blades 11 and 11, respectively.
通常の稲荷寿司用油揚げａを、このカイド材９
に積み上げ、自重で沈下させると、この沈下に従
い、第６図示の如きこの発明に係る側部５が切断
された稲荷寿司用油揚げ４が製造される。 This Kaido material 9 uses the usual Inari sushi fried tofu a.
When stacked on top of each other and allowed to sink under their own weight, the fried tofu for Inari sushi 4 according to the present invention with the side portion 5 cut off as shown in FIG. 6 is produced as it sinks.
このスリツト１０，１０は図示する実施例で
は、ガイド材９の下方に設けられているが、上方
に設けてもよい。 Although the slits 10, 10 are provided below the guide member 9 in the illustrated embodiment, they may be provided above.
斯る変更例においては、回転切削刃１１の回転
方向を図面と逆向きにする。 In such a modification, the rotating direction of the rotary cutting blade 11 is reversed to that in the drawing.
図示する実施例では通常の稲荷寿司用油揚げａ
を上方から供給し、自重で沈下させるが、前記変
更例の場合は下方から押し出し機（図外）を用い
て下方から油揚げａを供給する。 In the example shown in the figure, a normal fried tofu for Inari sushi a.
is supplied from above and allowed to sink under its own weight, but in the case of the modification described above, fried tofu a is supplied from below using an extruder (not shown).
（発明の効果）
以上詳述した如く、この発明に係る側皮が切断
された稲荷寿司用油揚げ及びこの油揚げ側皮切断
機は、袋状の稲荷寿司用油揚げであつて、この油
揚げの二等分分割線上の両側部が油揚げの上皮、
下皮に渡つて切断されてなる側部が切断された稲
荷寿司用油揚げ及び稲荷寿司用油揚げを複数積み
上げ可能なガイド材が設けられ、このガイド材の
対抗する任意位置に一対のスリツトが形成され、
このスリツトに回転切削刃が装着されてなる稲荷
寿司用油揚げの側皮切断機に係るものであるか
ら、最も効率的に自動稲荷寿司製造機に供給でき
る油揚げとすることができる。(Effects of the Invention) As detailed above, the fried tofu for Inari sushi in which the side skin has been cut and the fried tofu side skin cutting machine according to the present invention are for bag-shaped fried tofu for Inari sushi, and the second class of this fried tofu is Both sides on the division line are fried tofu epithelium,
A guide material capable of stacking a plurality of fried tofu for Inari sushi and a plurality of fried tofu for Inari sushi whose side portions are cut across the lower skin is provided, and a pair of slits are formed at arbitrary opposing positions on this guide material. ,
Since this invention relates to a side skin cutting machine for fried tofu for Inari sushi in which a rotary cutting blade is attached to the slit, the fried tofu can be most efficiently supplied to the automatic Inari sushi making machine.
第１図はこの発明の一実施例に係る側皮が切断
された稲荷寿司用油揚げの外観図、第２図は第１
図−線断面図、第３図は第１図−線断面
図、第４図は第１図示の油揚げの二つ折り外観
図、第５図は第１図示の油揚げの変更例、第６図
はこの発明に係る油揚げ側皮切断機の外観図、第
７図は第６図の横断面平面図、第８図は第６図の
縦断面側面図、第９図乃至第１２図は従来例に係
る既開示技術の説明図である。
４……稲荷寿司用油揚げ、５……両側部、６…
…上皮、７……下皮、ｌ……二等分分割線。
Fig. 1 is an external view of fried tofu for Inari sushi with the side skin cut off according to an embodiment of the present invention, and Fig. 2 is an external view of fried tofu for Inari sushi according to an embodiment of the invention.
Figure 3 is a cross-sectional view taken along lines taken from Figure 1, Figure 4 is a folded external view of the fried tofu shown in Figure 1, Figure 5 is a modification of the fried tofu shown in Figure 1, and Figure 6 is An external view of the frying side skin cutting machine according to the present invention, FIG. 7 is a cross-sectional plan view of FIG. 6, FIG. 8 is a vertical cross-sectional side view of FIG. 6, and FIGS. 9 to 12 are conventional examples. FIG. 2 is an explanatory diagram of such previously disclosed technology. 4 ... Fried tofu for Inari sushi, 5... Both sides, 6...
...Epithelium, 7...Hypothelium, l...Bisector line.
Claims (1)
げの二等分分割線上の両側部が油揚げの上皮、下
皮に渡つて切断されてなる側部が切断された稲荷
寿司用油揚げ。 ２ 前記油揚げの二等分分割線が上皮だけ切断さ
れてなる特許請求の範囲第１項記載の側部が切断
された稲荷寿司用油揚げ。 ３ 稲荷寿司用油揚げを複数積み上げ可能なガイ
ド材が設けられ、このガイド材の対抗する任意位
置に一対のスリツトが形成され、このスリツトに
回転切削刃が装着されてなる稲荷寿司用油揚げの
側皮切断機。[Scope of Claims] 1 A bag-shaped fried tofu for Inari sushi, in which both sides of the fried tofu are cut across the epithelium and lower skin of the fried tofu on the bisecting line. Fried tofu for sushi. 2. The side-cut fried tofu for Inari sushi according to claim 1, wherein the bisecting line of the fried tofu is cut only at the epithelium. 3. A side skin of fried tofu for Inari sushi, which is provided with a guide material capable of stacking a plurality of fried tofu for Inari sushi, a pair of slits are formed at arbitrary opposing positions on this guide material, and a rotary cutting blade is attached to the slits. Cutting machine.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62304034A JPH01144946A (en) | 1987-11-30 | 1987-11-30 | Fried bean curd for wrapping vinegared rice ball with side skin cut and cutter for bean curd side skin |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP62304034A JPH01144946A (en) | 1987-11-30 | 1987-11-30 | Fried bean curd for wrapping vinegared rice ball with side skin cut and cutter for bean curd side skin |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPH01144946A JPH01144946A (en) | 1989-06-07 |
| JPH0443622B2 true JPH0443622B2 (en) | 1992-07-17 |
Family
ID=17928261
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP62304034A Granted JPH01144946A (en) | 1987-11-30 | 1987-11-30 | Fried bean curd for wrapping vinegared rice ball with side skin cut and cutter for bean curd side skin |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH01144946A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012080803A (en) * | 2010-10-08 | 2012-04-26 | Asahi Food Processing Co Ltd | Method for producing deep-fried tofu, and deep-fried tofu |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN119238641B (en) * | 2024-12-05 | 2025-04-15 | 山东冠珍轩豆制食品有限公司 | Bean curd skin folding and cutting machine |
-
1987
- 1987-11-30 JP JP62304034A patent/JPH01144946A/en active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2012080803A (en) * | 2010-10-08 | 2012-04-26 | Asahi Food Processing Co Ltd | Method for producing deep-fried tofu, and deep-fried tofu |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH01144946A (en) | 1989-06-07 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN107439626B (en) | It is a kind of bilayer machine for deep-fried twisted dough sticks and make deep-fried twisted dough sticks method | |
| JPS58147346A (en) | Inserting device for sheet | |
| US5935628A (en) | Quick cooking pasta | |
| JPH0443622B2 (en) | ||
| CN220734222U (en) | Steamed stuffed bun machine | |
| JPS6024157Y2 (en) | Enveloping and cutting device for plastic materials | |
| US4645483A (en) | Conical bobbin and method of forming same | |
| KR200370345Y1 (en) | Noodles manufacturing apparatus | |
| US4589833A (en) | Device for forming balls of plastic material | |
| US5586565A (en) | Method for varying tobacco rod density and tobacco rods with varying density produced thereby | |
| CN207643280U (en) | A kind of paper producing device of double running | |
| JPH0675495B2 (en) | Method and apparatus for producing animal food | |
| EP1000549A2 (en) | Chain mold for making soft-centred sweets | |
| US2055401A (en) | Production of wooden rods | |
| KR200370344Y1 (en) | Noodles manufactured by noodles manufacturing apparatus | |
| SU1743547A1 (en) | Method of making clothing shoulder item | |
| US1636198A (en) | Slotting and scoring machine | |
| JPS58150990U (en) | A device for cutting natto sticky threads in a natto supply mechanism of an automatic food manufacturing device in which natto is surrounded by noodle dough | |
| JPH0144073Y2 (en) | ||
| JPS58170454A (en) | Apparatus for automatic preparation of food consisting of natto wrapped with pastry sheet | |
| JPS6231951B2 (en) | ||
| JPH0340557Y2 (en) | ||
| JP3037342U (en) | scissors | |
| US1417933A (en) | Structure for operating upon cigar wrappings | |
| JPS6028712Y2 (en) | Nozzle for forming synthetic leather strings, etc. |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |