JPH0444714A - Method for serving tea and its utensil - Google Patents
Method for serving tea and its utensilInfo
- Publication number
- JPH0444714A JPH0444714A JP2153045A JP15304590A JPH0444714A JP H0444714 A JPH0444714 A JP H0444714A JP 2153045 A JP2153045 A JP 2153045A JP 15304590 A JP15304590 A JP 15304590A JP H0444714 A JPH0444714 A JP H0444714A
- Authority
- JP
- Japan
- Prior art keywords
- container
- tea
- ice
- water
- tea leaves
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 241001122767 Theaceae Species 0.000 title claims abstract 13
- 238000000034 method Methods 0.000 title claims description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000005457 ice water Substances 0.000 claims abstract description 11
- 239000011521 glass Substances 0.000 claims abstract description 7
- 239000007788 liquid Substances 0.000 claims abstract description 6
- 238000002844 melting Methods 0.000 claims abstract description 5
- 230000008018 melting Effects 0.000 claims abstract description 5
- 238000009413 insulation Methods 0.000 claims description 6
- 238000002386 leaching Methods 0.000 abstract description 8
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 abstract description 6
- 229910052801 chlorine Inorganic materials 0.000 abstract description 6
- 239000000460 chlorine Substances 0.000 abstract description 6
- 239000004744 fabric Substances 0.000 abstract description 4
- 230000001954 sterilising effect Effects 0.000 abstract description 2
- 238000001914 filtration Methods 0.000 abstract 2
- 239000008400 supply water Substances 0.000 abstract 2
- 230000000740 bleeding effect Effects 0.000 abstract 1
- 238000004659 sterilization and disinfection Methods 0.000 abstract 1
- 244000269722 Thea sinensis Species 0.000 description 31
- 235000013616 tea Nutrition 0.000 description 31
- 239000008399 tap water Substances 0.000 description 3
- 235000020679 tap water Nutrition 0.000 description 3
- CIWBSHSKHKDKBQ-JLAZNSOCSA-N Ascorbic acid Chemical compound OC[C@H](O)[C@H]1OC(=O)C(O)=C1O CIWBSHSKHKDKBQ-JLAZNSOCSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 150000007513 acids Chemical class 0.000 description 2
- 230000006378 damage Effects 0.000 description 2
- ZZZCUOFIHGPKAK-UHFFFAOYSA-N D-erythro-ascorbic acid Natural products OCC1OC(=O)C(O)=C1O ZZZCUOFIHGPKAK-UHFFFAOYSA-N 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 229930003268 Vitamin C Natural products 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 210000000416 exudates and transudate Anatomy 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000011389 fruit/vegetable juice Nutrition 0.000 description 1
- 235000009569 green tea Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 230000002093 peripheral effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000019154 vitamin C Nutrition 0.000 description 1
- 239000011718 vitamin C Substances 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
- Apparatus For Making Beverages (AREA)
- Thermally Insulated Containers For Foods (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
この発明はお茶（深蒸し緑茶）の入れ方とその用具に関
するものである。[Detailed Description of the Invention] [Industrial Application Field] The present invention relates to a method for brewing tea (deep steamed green tea) and a tool therefor.
お茶は一般に急須に茶葉を入れてこれに熱湯を往くこと
でその浸出液を出すようにしている。しかし高温度の熱
湯は茶葉中に含まれているビタミンＣを破壊し易くまた
味も落とすこととなるので従来からその茶葉の種類に応
し適度な温度の湯を使用するようにしている。また、茶
葉の種類によっては常温の水を使用することも可能では
あったが、水道水を使用すると塩素臭が残り味わいを損
なうという問題があった。Tea is generally made by putting tea leaves in a teapot and pouring boiling water through it to release the infused liquid. However, hot water at a high temperature easily destroys the vitamin C contained in the tea leaves and also reduces the taste, so it has traditionally been the practice to use water at an appropriate temperature depending on the type of tea leaves. Furthermore, depending on the type of tea leaves, it was possible to use water at room temperature, but when tap water was used, there was a problem in that the smell of chlorine remained and spoiled the taste.
また、製法は煎茶に準するが、蒸す程度を強くした深広
し茶は、低温度の水を使用できるものとして知られてい
るが、上記のように塩素臭が残って味わいを損なうとい
う問題があるほか、煎茶よりも小粒であるので普通の急
須を使用するとその注口の目を茶葉が通過してしまった
り目を詰まらせたりし易いので都合が悪いという欠点が
ある。In addition, although the manufacturing method is similar to sencha, deep-air tea is steamed to a higher degree and is known to be able to use low-temperature water, but as mentioned above, there is a problem that the chlorine odor remains and spoils the taste. In addition, the tea leaves are smaller than sencha tea, so if you use a regular teapot, the tea leaves can easily pass through the spout and clog the spout, making it inconvenient.
また従来の惣須はこのように目が詰まると掃除し難いた
め不衛生になり易い欠点があった。Furthermore, conventional sosu has the disadvantage that it is difficult to clean when the eyes become clogged, resulting in unsanitary conditions.
（発明の目的〕
本発明は上記従来の問題点、欠点を解消し、味わいのあ
る美味しいお茶を手軽に入れられる１法およびその用具
を従供しよ・）と−するものである。(Objective of the Invention) The present invention aims to solve the above-mentioned conventional problems and drawbacks and provide a method and equipment for easily brewing delicious and flavorful tea.
（目的を達成するための１段）
本発明に係るお茶の入れ力はト記目的を達成するため、
二“重に形成された器壁間に真空断熱層が設けられた透
明ガラス製の容器に所定量の深蒸し茶菓を入れると共に
、氷を湯で溶かずことにより得られた氷水を該容器中に
入れ、所定時間後に該深藤し茶葉の浸出液を該容器の上
端間Ｉｍ］部に着脱自在に嵌めたフィルターにて濾過し
てンｊくようにしたことを特徴とするものである。(Step 1 to achieve the purpose) In order to achieve the above purpose, the tea brewing power according to the present invention is
A predetermined amount of deep-steamed tea confectionery is placed in a transparent glass container with a vacuum insulation layer between the two walls, and the ice water obtained by not melting the ice with hot water is poured into the container. After a predetermined period of time, the tea leaves are filtered through a filter that is removably fitted between the upper ends of the container.
また本発明のお茶入れ用具は、二重に形成された器壁間
に真空断熱層を設けてなる透明ガラス製の容器と、該容
器の」一端間Ｉ−］に着脱自在に嵌めた注１］付きのフ
ィルターとからなるものである。Furthermore, the tea making utensil of the present invention includes a transparent glass container having a vacuum insulation layer provided between double walls of the container, and a container that is removably fitted between one end of the container. ] and a filter.
〔実施例〕 次に本発明の一実施例を凹面に従い説明する。〔Example〕 Next, one embodiment of the present invention will be described according to the concave surface.
先ずお茶入れ用具につき説明すると、第１図に示した透
明ガラス製の容器１は、内外に、、−重に形成された器
壁２，３の間を空気を抜いて１５０ｍＨｇ程度の減圧状
態とす゛ることで真空１ｔｌｉ執層４を設けてなる。ま
た、第２し１に示し、たフィルター５は、前記容器１の
上端開口部中に着脱口７子に嵌合ζきるもので、内周ト
縁を切欠くことによって注ｌコロを形成したプラスチッ
ク製の環状枠体７に８０メツシュ程度の濾布８を張設し
、てなる。なお、９は空気孔である。First, to explain the tea making utensils, the transparent glass container 1 shown in Fig. 1 is made to have a reduced pressure of about 150 mHg by removing air between the inside and outside walls 2 and 3, which are thickly formed. By doing so, a vacuum layer 4 is provided. In addition, the filter 5 shown in No. 2 and 1 can be fitted into the attachment/detachment opening 7 in the upper end opening of the container 1, and a pouring roller is formed by notching the inner peripheral edge. A filter cloth 8 of about 80 meshes is stretched around a plastic annular frame 7. Note that 9 is an air hole.
し７かし２て、この容器１に深蒸し茶葉１０を−・摘め
入れると共に、氷を湯で熔かずことによって得られた氷
水１１を作りこれを該容器１中に入れる。即ち、家庭用
冷蔵庫にて作られた氷に湯を混ぜて溶かし氷水とすると
、水道水中に含まれている殺菌用塩素が完全に逸散し７
水道水特有の塩素臭を感じさセなくできる。そして該容
器１を手にもって軽く振って深蒸し茶葉の茶成分をその
氷水中に浸出さゼる。浸出中の容器１内は氷によってｏ
ｔＬこ保たれる。そして数分後乃芋拾数分後にその浸出
液を該容器１を傾けることによってフィルター５の濾布
８を通過さゼ汁Ｄ Ｇより茶碗乙こ汀げば冷たいお芥を
飲むことができる。なお、このよう己こ氷水を使用する
ことにより茶葉の組織の破壊、才ｊよび１ξノ酸や近縁
物’ｊｆ、７スニ２ルピン酸なと０）成５）の破壊か抑
えらオ′ｌる。このため茶葉の交換なしでも殆んど味否
落すことなく数回使用することができる。そして味が落
ちた後では湯を使用しで浸出すれば再び新鮮な風味が灯
えり非常に経済的に美味ξ２いお茶を味わうことができ
る。なお、容器ｌばその器壁間に真空断熱層が設けられ
、た＃Ｉｉ軌性の高い容器であるので、浸出に時間を掛
けても氷水１１の温度１−昇が防がれる。そして該容器
ｌは透明ガラス製で内部がよく透視ごきるので、条成分
の浸出状魁がその氷水１１の着色見合からよく判断てき
ると共にその浸出過程を楽しむことができる。Then, deep-steamed tea leaves 10 are put into the container 1, and ice water 11 is made by not melting the ice with hot water, and this is put into the container 1. In other words, when ice made in a household refrigerator is mixed with hot water and melted to make ice water, the sterilizing chlorine contained in tap water is completely dissipated.
You can avoid the chlorine odor that is characteristic of tap water. Then, the container 1 is gently shaken in the hand to leached the tea components of the deep-steamed tea leaves into the ice water. The inside of container 1 during leaching is occluded with ice.
tL is maintained. Then, after a few minutes, the exudate is passed through the filter cloth 8 of the filter 5 by tilting the container 1, and is poured into a bowl from the juice DG, allowing the user to drink cold rice. In addition, by using such iced water, it is possible to prevent the destruction of the tea leaf tissue and the destruction of 1ξno acids and related substances, 7sunilupic acids, and 0) and 5). Ill. Therefore, the tea can be used several times without changing the tea leaves without losing its taste. After the taste has faded, by steeping it with hot water, the fresh flavor will be restored and you can enjoy delicious tea at a very economical cost. In addition, since the container 1 has a vacuum insulation layer between its walls and has a high #Ii trajectory, the temperature of the ice water 11 is prevented from increasing by 1- even if the leaching takes time. Since the container 1 is made of transparent glass and the inside can be clearly seen, the state of leaching of the ingredients can be clearly judged from the coloring of the ice water 11, and the leaching process can be enjoyed.
また、フィルター５は容器１の上端開口部中こ嵌められ
でいて着脱が自在であるので、使用後ろこなとえ茶葉が
詰まっていても必要な洗浄が闇単にできる。このため従
来の９、須のように注口Ｑこ茶葉が詰まったままになっ
て不衛生になるようなことがない。Further, since the filter 5 is fitted into the upper opening of the container 1 and can be attached and detached, necessary cleaning can be easily performed even if the container is clogged with tea leaves after use. For this reason, there is no possibility that the spout Q will remain clogged with tea leaves and become unsanitary, unlike the conventional tea cups.
このように本発明によれば、深蒸り茶を用い氷水によっ
て常に美味しいお茶を入れることができる。またこのお
茶入れ用！↓は上記の如く引越したお茶の入れ方を何ら
特別の手間を９’４ることなく実践できるよ・）にする
有益なものごある。As described above, according to the present invention, delicious tea can always be brewed using deeply steamed tea and iced water. Also for this tea holder! ↓There are useful things that will allow you to practice how to make tea after moving as described above without any special effort.
図面は本発明の一実施例を示したもので、第１閾は容器
の斜視図、第２図はフィルターの糸１視図第３図は使用
状態の縦断面図である。
）・・容器、２．３ 器壁、４ 真空断熱層、５・フ
ィルター ６ 汀ＩＪ、８・・濾布、９・・空気！ｌ７
．１０・・・深蒸し茶葉、＋１・・・氷水。The drawings show an embodiment of the present invention, in which the first threshold is a perspective view of the container, FIG. 2 is a perspective view of the filter thread 1, and FIG. 3 is a longitudinal cross-sectional view of the filter in use. )... Container, 2.3 Container wall, 4 Vacuum insulation layer, 5 Filter 6 IJ, 8 Filter cloth, 9 Air! l7
．． 10...deep steamed tea leaves, +1...ice water.
Claims (2)
た透明ガラス製の容器に所定量の深蒸し茶葉を入れると
共に、氷を湯で溶かすことにより得られた氷水を該容器
中に入れ、所定時間後に該深蒸し茶葉の浸出液を該容器
の上端開口部に着脱自在に嵌めたフィルターにて濾過し
て注ぐようにしたことを特徴とするお茶の入れ方。(1) Put a predetermined amount of deeply steamed tea leaves into a transparent glass container with a vacuum insulation layer between the double walls, and pour the ice water obtained by melting the ice with hot water into the container. A method for making tea characterized in that the tea is poured into a container, and after a predetermined period of time, the infused liquid of the deep-steamed tea leaves is filtered through a filter detachably fitted into the upper opening of the container and then poured.
る透明ガラス製の容器と、該容器の上端開口に着脱自在
に嵌めた注口付きのフィルターとからなるお茶入れ用具
。(2) A tea serving utensil consisting of a transparent glass container with a vacuum insulation layer provided between double walls of the container, and a filter with a spout that is removably fitted into the upper opening of the container.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2153045A JPH0444714A (en) | 1990-06-12 | 1990-06-12 | Method for serving tea and its utensil |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2153045A JPH0444714A (en) | 1990-06-12 | 1990-06-12 | Method for serving tea and its utensil |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0444714A true JPH0444714A (en) | 1992-02-14 |
Family
ID=15553769
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2153045A Pending JPH0444714A (en) | 1990-06-12 | 1990-06-12 | Method for serving tea and its utensil |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0444714A (en) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6235323B1 (en) * | 1997-10-23 | 2001-05-22 | Nestec S.A. | Tea bag for iced tea |
| US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
| KR100721222B1 (en) * | 2001-09-26 | 2007-05-22 | 제츠 아게 | Annular receptacle for a rotating carrier |
| CN108157551A (en) * | 2016-12-07 | 2018-06-15 | 康师傅饮品控股有限公司 | It is a kind of to use tea extract liquor, tea beverage and preparation method thereof made from ice extraction technology |
-
1990
- 1990-06-12 JP JP2153045A patent/JPH0444714A/en active Pending
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6235323B1 (en) * | 1997-10-23 | 2001-05-22 | Nestec S.A. | Tea bag for iced tea |
| KR100721222B1 (en) * | 2001-09-26 | 2007-05-22 | 제츠 아게 | Annular receptacle for a rotating carrier |
| US6761918B2 (en) | 2002-07-18 | 2004-07-13 | Tata Tea Ltd. | Method of processing green tea leaves to produce black tea that can be brewed in cold water |
| CN108157551A (en) * | 2016-12-07 | 2018-06-15 | 康师傅饮品控股有限公司 | It is a kind of to use tea extract liquor, tea beverage and preparation method thereof made from ice extraction technology |
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