JPH044549Y2 - - Google Patents

Description

[Detailed description of the invention] (Field of industrial application) The present invention relates to lickable confectionery, and in particular, the printed contents such as pictures, patterns, letters, etc. applied to baked confectionery using edible ink are covered with oil-based confectionery dough. It relates to a lickable confectionery whose structure is made invisible.

(Prior art) Conventionally, confectionery with pictures, patterns, letters, etc. printed on the surface using edible materials has been made by printing pictures, patterns, etc. on biscuit dough with edible oil-based ink, and then baking it in an oven. Naru Biscuit (Tokuko Showa 60-
50810) and a confectionery made by printing a picture, pattern, etc. on the surface of the confectionery using a coloring agent and then applying powder to the printed surface (Japanese Patent Application Laid-open No. 16640/1983).

In addition, for rod-shaped biscuits coated with thiyocolate, biscuits coated with multiple types of thiyocolate with different colors and raw material compositions (Jitsukai Sho
60-111686), and biscuits in which one end of a bar-shaped biscuit is left uncoated with tyokolate and powdered with sugar coating, caramel, nuts, etc. There is.

(Problems to be solved by the invention and purpose of the invention) The confectionery according to the above-mentioned prior art is simply a baked confectionery such as a biscuit with a pattern etc. applied on the surface using edible ink, or the confectionery is made by adding a pattern etc. to the base of the baked confectionery. These products are coated with multi-colored oil and fat materials, such as oil and fat materials, or are coated with palatable edible materials, and apart from texture and taste, they can only be enjoyed by patterns, colors, etc., and lack freshness. The reality is that this is becoming a reality.

In addition, in the case of the printed confectionery disclosed in the above-mentioned Japanese Patent Application Laid-Open No. 58-16640, after letters, pictures, etc. are printed on the surface of the confectionery dough using a coloring agent such as tyokolate, powder is applied to the printed surface. Powder such as sugar is added, but
This powder is used to dry the printed surface and continuously produce multicolored printed confectionery, and is not used to hide the printed surface.

Therefore, the basic purpose of the present invention is to prevent the printed content from disappearing by licking it, and
To provide a lickable confectionery in which the printed content does not dissolve or bleed even when the printed surface is coated with oil-based confectionery dough such as Chiyokolate, and which is rich in taste and can incorporate original ideas. It is in.

In addition to the enjoyment of eating, the incidental purpose of this invention is to
The purpose is to provide a snack that can bring so-called game-like fun.

(Means for Solving the Problems) The gist of the present invention to achieve the above-mentioned purpose is to use suitable pictures, patterns, letters, etc., in a non-woven fabric made by mixing reducing sugar with propylene glycol-containing aqueous caramel. The printed surface portion of a baked confectionery is printed on the surface of a baked confectionery dough formed with an oil-based edible ink, and the ink component and the amino acid and/or peptide in the confectionery raw material are fixed by a Maillard reaction by baking. The invention consists in a lickable confectionery characterized by being coated with an oil-based confectionery dough so that the printed content is rendered invisible.

(Function) This lickable confectionery is printed on the surface of the baked confectionery with a non-oil-based edible ink made by mixing reducing sugar with propylene glycol-containing aqueous caramel, and when baked, the amino acids and/or peptides in the confectionery ingredients and the ink components are printed. A picture fixed by Maillard reaction,
It has a structure in which the printed content such as patterns and letters is covered and hidden by the oily confectionery part, and the printed content on the surface of the baked confectionery can only be known by licking off the oily confectionery part. can.

(Example) Next, embodiments of the present invention will be described with reference to the drawings.

FIGS. 1 and 2 show a first embodiment of the present invention, in which a bar-shaped baked confectionery 1 has the characters "Daikichi" 2 printed with edible ink on its surface.

This character 2 can be replaced with other characters, pictures, patterns, etc., and the printing is applied after the baked confectionery dough is formed, and the molded body is baked to become fixed on the baked confectionery. The printed characters 2 formed on the surface of the baked confectionery 1 are then covered and hidden over the entire circumferential surface of the baked confectionery 1 with an oil-based confectionery dough 3.
One end of the confectionery is not covered with the oil-based confectionery dough 3, and therefore, this part becomes a grip 4 that is held by hand when eating.

Chiyokolate, white chiyocolate, etc. are used for the oil-based confectionery dough 3.

When printing the characters 2, the desired lickable confectionery cannot be obtained by using an oil-soluble edible ink that dissolves or smears with the coated oil-based confectionery dough 3 such as Chiyocolate, or a water-soluble edible ink that dissolves or disappears when licked. non-greasy edible inks are used. As this non-oil-based edible ink, it is preferable to use, for example, an ink prepared by mixing a reducing sugar such as glucose with a water-based caramel containing propylene glycol.

3 and 4 show a second embodiment of the present invention. The baked confectionery 1 according to this embodiment is a stick-shaped confectionery similar to the first embodiment, and the surface of the baked confectionery 1 has the characters "Hare no Chikumori" 2a applied with non-fat edible ink. It is printed. The printed characters 2a are covered and hidden by the oil-based confectionery dough 3 applied to half of the circumference of the baked confectionery 1.
This snack is the same as the snack according to the first embodiment shown in FIGS. 1 and 2, except that half of the circumferential surface of the baked confectionery 1 is coated with oil-based confectionery dough 3. .

FIG. 5 is a longitudinal sectional view showing a third embodiment of the present invention. The lickable confectionery according to this embodiment uses a plate-shaped baked confectionery 1, and the surface of the baked confectionery 1 has two rows of printing 2b, such as characters, made with non-fat edible ink. No. 1 except for the points mentioned above.
This is similar to the lickable confectionery according to the first embodiment shown in FIGS.

FIG. 6 is a longitudinal sectional view showing a fourth embodiment of the present invention. The lickable confectionery according to this embodiment uses a plate-like baked confectionery 1 as in the third embodiment described above, and has letters, etc. applied on the surface of the baked confectionery 1 with non-fat edible ink. 2 shown in Figures 3 and 4 except that printing 2c is printed in two rows.
It is the same as the lickable candy according to the example.

Next, a method for manufacturing the lickable confectionery of the above-mentioned embodiment will be explained.

Confectionery dough for biscuits, crackers, etc. is molded into sticks, plates, etc., and the molded bodies are painted with non-greasy edible ink made by mixing aqueous caramel containing propylene glycol and reducing sugars such as glucose and maltose. After printing a pattern or letters by octopus printing, silk printing, etc., it is baked in an oven to brown the amino acids and/or peptides in the confectionery raw materials and the non-fatty edible ink component by a Maillard reaction. First, printed baked goods are manufactured. Next, in this baked confectionery, an oil-based confectionery dough, such as a tyokolate confectionery dough or a colored oil-based confectionery dough including white, is applied to the printed portion of the baked confectionery to cover and hide the printed portion, and the desired result is achieved by cooling and solidifying. It can be made into sweets and snacks.

In this case, if the baked confectionery is in the shape of a stick, such as a stick or a plate, the greasy confectionery dough is not attached to one end of the baked confectionery, so that the grip part for the eater to lick off the greasy confectionery part is prevented. It can be done.
In addition, when attaching the oil-based confectionery dough, if it is applied so as to wrap around the baked confectionery, those shown as the first and third embodiments can be obtained, and if it is applied mainly to cover and hide the printed part, the second and third embodiments can be obtained. 4. What is shown as Example 4 is obtained.

(Manufacturing example) After cutting out a hard biscuit sheet with the usual formulation, a non-oil-based edible ink consisting of 70% by weight of sugar caramel (Bx65), 15% by weight of propylene glycol, and 15% by weight of malt starch syrup (DE75) is applied to the "Daikichi"'' was silk-printed and baked in an oven at 200°C to fix the ink. After cooling the printed biscuit to 25 to 30°C, it is coated with Chiyocolate so that the printed part is hidden, and the biscuit is cooled and solidified to form a lickable confectionery (the first
Figure) was obtained.

(Effects of the invention) According to the lickable confectionery of the present invention, the printed content fixed on the surface of the baked confectionery is non-oil soluble, so it will not dissolve or disappear with the coated oily confectionery dough such as Chiyocolate. In addition, the printed surface is fixed by a Maillard reaction, so it will not melt or disappear when licked. Therefore, the printed content can only be read by licking off the oil-based confectionery dough coated with tyokolate, etc. Furthermore, by adding various ideas to the preprinted content, it is possible to give the eater a hobby other than just eating.

[Brief explanation of the drawing]

FIG. 1 is a front view of a first embodiment of the lickable confectionery according to the present invention, and a partially cutaway drawing showing the first embodiment;
Fig. 2 is a sectional view taken along the - line, Fig. 3 is a front view of the second embodiment of the present invention, showing a partially broken view, Fig. 4 is a sectional view taken along the - line, and Fig. 5 is a sectional view taken along the - line.
The figure is a vertical cross-sectional view showing a third embodiment of the present invention, and FIG. 6 is a vertical cross-sectional view showing a fourth embodiment of the present invention. 1... Baked confectionery, 2, 2a, 2b, 2c... (printed and fixed) characters, 3... Oil-based confectionery dough, 4
...grip.

Claims (1)

[Scope of utility model registration request] Appropriate pictures, patterns, letters, etc. are printed on the surface of baked confectionery dough made with non-fat edible ink made by mixing reducing sugar with propylene glycol-containing aqueous caramel, and by baking, the amino acids and/or
Or, a lickable confectionery characterized in that the printed surface of a baked confectionery in which a peptide and the ink component are fixed by a Maillard reaction is covered with an oil-based confectionery dough, so that the printed content is rendered invisible.