JPH0445632Y2 - - Google Patents

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Publication number
JPH0445632Y2
JPH0445632Y2 JP1984153966U JP15396684U JPH0445632Y2 JP H0445632 Y2 JPH0445632 Y2 JP H0445632Y2 JP 1984153966 U JP1984153966 U JP 1984153966U JP 15396684 U JP15396684 U JP 15396684U JP H0445632 Y2 JPH0445632 Y2 JP H0445632Y2
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JP
Japan
Prior art keywords
cutter
branch
ceramic
blade
peeler
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1984153966U
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Japanese (ja)
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JPS6167623U (en
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Filing date
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Priority to JP1984153966U priority Critical patent/JPH0445632Y2/ja
Publication of JPS6167623U publication Critical patent/JPS6167623U/ja
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Publication of JPH0445632Y2 publication Critical patent/JPH0445632Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 <考案の目的> 産業上の利用分野 本考案は野菜等の皮むき器に係り、詳しくは、
刃物がセラミツクから成つて、この刃物を柄の先
端面から一体に突設された一対の分岐支片の間
で、切削後の皮の排出間隙を残すように取付けて
成る野菜等の皮むき器に係る。
[Detailed explanation of the invention] <Purpose of the invention> Industrial application field This invention relates to a peeler for vegetables, etc.
A peeler for vegetables, etc., in which the blade is made of ceramic and is mounted between a pair of branched branches integrally projecting from the tip of the handle, leaving a gap for the peel to be discharged after cutting. Pertains to.

従来の技術 従来から、野菜、果物等の表皮は包丁やナイフ
等でむくこともあるが、通常は、皮むき器が用い
られている。通常の皮むき器はおおむね木製等の
柄の先端に皮等の排出間隙を残して板状の鋼製刃
物が取付けられたもので、この刃物によつて野菜
等の表皮部分がむかれ、表皮はむかれたのちに排
出間隙を経て外部に排出される構造となつてい
る。この構造の皮むき器は先端の刃物が鋼板等の
鉄製のもので、しかも、刃物は固定的に柄の先端
に取付けられている。このため、刃物は野菜等に
含まれる水分や酸等におかされて腐食し寿命がき
わめて短かく不衛生であり、刃先部分の摩滅によ
り切削力が低下したときには、研削によつて新し
く刃先を創出することは不可能のために、皮むき
器は他の部分が十分に使用に耐えるのにも拘らず
廃棄されている。
BACKGROUND ART Conventionally, the outer skin of vegetables, fruits, etc. has sometimes been peeled with a kitchen knife or knife, but usually a peeler is used. A normal peeler has a plate-shaped steel knife attached to the tip of a wooden handle, leaving a gap for removing the skin, etc. This knife peels the outer skin of vegetables, etc. After being peeled off, it is discharged outside through a discharge gap. A peeler with this structure has a blade at the tip made of iron such as a steel plate, and the blade is fixedly attached to the tip of the handle. For this reason, the blades corrode due to moisture and acids contained in vegetables, etc., resulting in extremely short lifespans and unsanitary conditions.When the cutting force decreases due to wear and tear on the cutting edge, a new cutting edge is created by grinding. Because it is impossible to do so, peelers are often discarded even though the rest of the peeler is fully usable.

これに対し、最近は、高い硬度や強度等を具え
る素材の一つとしてZrO2系、Al2O3系等のセラミ
ツクが開発され、これらセラミツクから成るナイ
フ等が提案されている。このナイフは少なくとも
刃先部分がセラミツクより成つているため、鋼や
鉄の刃先部分から成つているものに較べると、刃
先部分の摩滅がきわめて少なく、しかも、野菜等
からの水分や酸におかされることもなく、価格的
にはやや高目であるが、きわめて優れたものであ
る。
In contrast, recently, ceramics such as ZrO 2 and Al 2 O 3 have been developed as materials with high hardness and strength, and knives and the like made of these ceramics have been proposed. At least the edge of this knife is made of ceramic, so compared to knives made of steel or iron, there is very little wear and tear on the edge, and it is also resistant to moisture and acid from vegetables, etc. Although the price is a little high, it is extremely good.

そこで、皮むき器の刃物部分をセラミツクから
成るセラミツク製刃物で置換して取付けることが
考えられる。皮むき器は、ナイフと相違して、上
記の如く、柄先端部の裏面をなす当り面と、切削
後の皮を排出する排出間隙と、皮を切削する切削
刃とを有する構造に構成する必要がある。従つ
て、刃物部分をセラミツク製刃物で置換するとき
には、その取付けには、どうしても、接着剤を使
用することになるが、食品加工の上からはなるべ
く接着剤の使用を制限又使用しないのが好まし
い。この点からセラミツク製刃物の置換では、そ
の柄の先端への取付態様を、セラミツクの性質に
適合するように配慮する必要があるが、この要求
の充足には多くの問題を残している。更にセラミ
ツク製刃物は衝撃強度が低く、皮の切削時の衝撃
や落下した際の衝撃によつて刃物部分がこわれ易
く、この点を改善しないと、実用には供せられな
いという問題もある。このため、セラミツク刃物
がすぐれた上記効果を持つにも拘らず、これを取
付けた皮むき器は未だ実用化されていないのが現
状である。
Therefore, it is conceivable to replace the blade part of the peeler with a ceramic blade made of ceramic. Unlike a knife, the peeler is structured to have a contact surface forming the back surface of the tip of the handle, a discharge gap for discharging the skin after cutting, and a cutting blade for cutting the skin, as described above. There is a need. Therefore, when replacing the cutter part with a ceramic cutter, adhesive must be used to attach it, but from the viewpoint of food processing, it is preferable to limit or eliminate the use of adhesives as much as possible. . From this point of view, when replacing ceramic cutlery, it is necessary to consider the manner in which it is attached to the tip of the handle so that it is compatible with the properties of ceramic, but many problems remain in meeting this requirement. Furthermore, ceramic cutlery has low impact strength, and the cutter part tends to break due to impact when cutting leather or falling, and unless this point is improved, it cannot be put to practical use. For this reason, although the ceramic cutter has the above-mentioned excellent effects, a peeler equipped with the ceramic cutter has not yet been put into practical use.

考案が解決しようとする問題点 本考案は上記欠点の解決を目的とし、具体的に
は、セラミツク刃物を、接着剤を使用することな
く、取付けるに当つて、その取付構造上の問題点
や、セラミツクの性質、なかでも、衝撃強度がき
わめて低いものを補なうという構造上の問題点を
解決することを目的とする。
Problems to be Solved by the Invention This invention aims to solve the above-mentioned drawbacks, specifically, problems in the mounting structure when installing ceramic cutlery without using adhesives, The purpose is to solve the structural problem of ceramics, which compensates for its extremely low impact strength.

<考案の構成> 問題点を解決するための手段ならびにその作用 すなわち、本考案に係る皮むき器は、一対の分
岐支片間で当り面と刃物とをその間に排出間隙を
残すよう取付けた野菜等の皮むき器において、各
分岐支片を合成樹脂などの弾性材料から構成する
一方、刃物をセラミツク製刃物から構成し、この
セラミツク製刃物を、その刃先部が、当り面の水
平レベルより内側に後退しかつ各分岐支片の底面
レベルより引き込んだところに位置させ、更に、
セラミツク製刃物は、その両側端が各分岐支片の
嵌合凹所に整合するよう、着脱自在に取付けて成
ることを特徴とする。
<Structure of the invention> Means for solving the problem and its operation In other words, the vegetable peeler according to the invention is a vegetable peeler in which a contact surface and a cutter are attached between a pair of branched branches so as to leave a discharge gap between them. In this peeler, each branch branch is made of an elastic material such as synthetic resin, and the blade is made of ceramic, and the cutting edge of the ceramic blade is inside the horizontal level of the contact surface. and located at a position retracted from the bottom level of each branch branch, and further,
The ceramic cutter is characterized in that it is detachably attached so that both ends of the cutter are aligned with the fitting recesses of the respective branch pieces.

そこで、この手段たる構成ならびに作用につい
て図面によつて更に詳しく説明すると、次の通り
である。
The structure and operation of this means will be explained in more detail with reference to the drawings as follows.

なお、第1図ならびに第2図は本考案の一つの
実施例に係る皮むき器の正面図と側面図であり、
第3図は第1図のA−A線上の断面図であり、第
4図は柄の先端部と刃物との相互位置を示す説明
図であり、第5図は第1図ならびに第2図に示す
皮むき器の先端部分の斜視図であり、第6図は柄
先端部分の斜視図であり、第7図は他の実施例に
係る刃物の断面図である。
Note that FIGS. 1 and 2 are a front view and a side view of a peeler according to one embodiment of the present invention,
FIG. 3 is a sectional view taken along the line A-A in FIG. 1, FIG. 4 is an explanatory diagram showing the mutual positions of the tip of the handle and the blade, and FIG. FIG. 6 is a perspective view of the tip of the handle, and FIG. 7 is a sectional view of a cutter according to another embodiment.

まず、第1図、第2図ならびに第3図において
符号1は柄を示し、この柄1は合成樹脂等の弾性
材料から構成する。この柄1は一対の分岐支片2
a,2bの間で当り面5を支持して構成し、この
当り面5の先端部1aから突出する分岐支片2
a,2b間で接着剤を使用することなくセラミツ
ク製刃物3を着脱自在に取付け、しかも、このセ
ラミツク製刃物3を弾性材料から成る分岐支片2
a,2bの間で弾性的に支持する。
First, in FIGS. 1, 2, and 3, reference numeral 1 indicates a handle, and this handle 1 is made of an elastic material such as synthetic resin. This handle 1 has a pair of branch branches 2
a, 2b, supporting the contact surface 5, and protruding from the tip 1a of the contact surface 5.
A ceramic cutter 3 is removably attached between a and 2b without using adhesive, and this ceramic cutter 3 is attached to a branch branch 2 made of an elastic material.
It is elastically supported between a and 2b.

すなわち、各分岐支片2a,2bの合成樹脂等
から構成して弾性を持たせ、しかも、各分岐支片
2a,2bの対向面に嵌合凹所3a,3b(第6
図参照)を形成し、これら嵌合凹所3a,3bに
刃物3の両端を整合させ(第5図参照)て着脱自
在に取付け、一対の分岐支片2a,2b間の弾性
力により刃物3を保持することができる。
That is, each branch branch piece 2a, 2b is made of a synthetic resin or the like to have elasticity, and the fitting recesses 3a, 3b (sixth
(see figure), aligning both ends of the cutter 3 with these fitting recesses 3a, 3b (see Fig. 5), and removably attaching the cutter 3 to the fitting recesses 3a, 3b. can be retained.

更に詳しく説明すると、刃物3がセラミツクか
ら成るため、接着剤により固定することがむづか
しく、接着剤の使用は食品衛生上から好ましくな
い。この点について、本考案では、一対の分岐支
片2a,2bに合成樹脂等の弾性力があるものか
ら構成されていると、この弾性力により一対の分
岐支片2a,2b間で刃物3が保持され、その上
に、刃物3の両端は嵌合凹所3a,3bに嵌合さ
れ、各分岐支片2a,2b間に固定されることな
く着脱自在に取付けられる。このために、刃物3
は強固に保持されると同時に、一対の分岐支片2
a,2bの間隙は拡大かつ縮小自在のために、刃
物3の着脱がきわめて容易であり、その上、分岐
支片2a,2bの間では刃物3が固定されること
なく保持されている。
To explain in more detail, since the cutter 3 is made of ceramic, it is difficult to fix it with an adhesive, and the use of an adhesive is not preferable from the viewpoint of food hygiene. Regarding this point, in the present invention, if the pair of branching pieces 2a, 2b are made of a material with elastic force such as synthetic resin, the cutter 3 is moved between the pair of branching pieces 2a, 2b due to this elastic force. On top of this, both ends of the cutter 3 are fitted into fitting recesses 3a, 3b, and are detachably attached without being fixed between the respective branch pieces 2a, 2b. For this purpose, cutlery 3
is firmly held, and at the same time the pair of branching pieces 2
Since the gap between a and 2b can be enlarged and contracted, it is extremely easy to attach and detach the cutter 3, and moreover, the cutter 3 is held without being fixed between the branch pieces 2a and 2b.

また、一対の分岐支片2a,2bの間において
刃物3を取付ける際に、柄1の先端部1aと刃物
3の刃先部との間には所定の寸法の間隙4、例え
ば、3〜7mm程度を残して、排出間隙4を形成す
る。従つて、野菜等の皮むきのときには、柄先端
部1aの裏側の当り面5と刃物の刃先部とを野菜
等の表面に当てて表面を削ずると、排出間隙4か
ら皮が排出される。
Furthermore, when installing the cutter 3 between the pair of branch branches 2a and 2b, there is a gap 4 of a predetermined size between the tip 1a of the handle 1 and the cutting edge of the cutter 3, for example, about 3 to 7 mm. , to form a discharge gap 4. Therefore, when peeling vegetables, etc., when the contact surface 5 on the back side of the handle tip 1a and the cutting edge of the knife are applied to the surface of the vegetables, etc., and the surface is scraped, the skin is discharged from the discharge gap 4. .

また、柄1において、一対の分岐支片2a,2
bは、第1図ならびに第2図に示す如く、帯状材
を折曲げ、これら分岐支片2a,2bの間で当り
面5を挾持する。このようにして、当り面5と分
岐支片2a,2bとから柄1を構成する際に、第
2図に示す如く、当り面5はそれを支持する分岐
支片2a,2bの底面レベルと一致させるのに対
し、刃物3は両分岐支片2a,2b間で、分岐支
片2a,2bの底面レベルならびに当り面5のレ
ベルよりも刃物3の刃先部は内部に後退、換言す
ると、引き込めて取付ける。このように刃物3を
引き込めて取付けると、皮をむくときに衝撃をう
けてもそのレベルの差から衝撃力は主として当り
面5にかかり、セラミツク製であつても刃物3が
破損することがない。また、刃物3は一対の分岐
支片2a,2bの底面レベルから突出されること
がない。このため、落下したときにも衝撃が与え
られても、分岐支片2a,2bで保護されている
ため、刃物3が破損することがない。この後退寸
法Dは、排出間隙4の長さl1が3〜7mmのときに
は最大で2mm程度にし、とくに、αは2〜20°の
範囲にする。すなわち、刃物3がセラミツクから
成り、先端に刃先部が形成されているため、衝撃
等の外力が加わるのは好ましくない。このため、
従来例の如く、刃先部を突出させることなく、刃
物3の刃先部は各分岐支片2a,2bの底面レベ
ルならびに当り面5のレベルから内部に引き込ま
せて後退させる。更に詳しく説明すると、当り面
5は一対の分岐支片2a,2b間で底面レベルが
一致するよう取付けるのに対し、刃物3は一対の
分岐支片2a,2b間で、刃先部が各分岐支片2
a,2bの底面レベルより引き込めたように取付
ける。しかし、この引き込めて後退させる割合は
当然切削性が損なわない範囲であり、刃物3に無
理がかからないことが必要で、この要請にこたえ
るためには、αは2〜20°の範囲にする必要があ
る。
In addition, in the handle 1, a pair of branch pieces 2a, 2
In b, as shown in FIGS. 1 and 2, the strip material is bent and the contact surface 5 is sandwiched between these branching pieces 2a and 2b. In this way, when constructing the handle 1 from the contact surface 5 and the branch branches 2a, 2b, the contact surface 5 is at the bottom surface level of the branch branches 2a, 2b that support it, as shown in FIG. On the other hand, in the case of the cutter 3, between both the branch branches 2a and 2b, the cutting edge of the knife 3 is retracted inward from the bottom surface level of the branch branches 2a and 2b and the level of the contact surface 5. Install it with care. If the knife 3 is retracted and installed in this way, even if it receives an impact when peeling, the impact force will be applied mainly to the contact surface 5 due to the difference in the level, and even if the knife 3 is made of ceramic, it will not be damaged. do not have. Further, the cutter 3 does not protrude from the bottom level of the pair of branching pieces 2a, 2b. Therefore, even if the cutter 3 is dropped or is subjected to impact, the cutter 3 will not be damaged because it is protected by the branch pieces 2a and 2b. When the length l1 of the discharge gap 4 is 3 to 7 mm, the retraction dimension D is set to be about 2 mm at maximum, and in particular, α is set in the range of 2 to 20°. That is, since the cutter 3 is made of ceramic and has a cutting edge portion formed at its tip, it is not preferable that external forces such as impact be applied to the cutter 3. For this reason,
Unlike the conventional example, the cutting edge part of the cutting tool 3 is retracted from the bottom surface level of each branch branch 2a, 2b and the level of the contact surface 5, without protruding the cutting edge part. To explain in more detail, the contact surface 5 is installed so that the bottom level is the same between the pair of branch branches 2a and 2b, whereas the blade 3 is installed between the pair of branch branches 2a and 2b, and the cutting edge portion is attached to each branch branch. Piece 2
Install so that it can be retracted from the bottom level of a and 2b. However, the rate of retraction and retraction must be within a range that does not impair cutting performance, and it is necessary that no strain is placed on the blade 3. In order to meet this request, α must be in the range of 2 to 20 degrees. There is.

また、刃物3は、当り面5のレベルより引き込
まれて、しかも、この当り面5ののレベルと平行
な平行レベルに対してθ1=25〜45°傾斜させてセ
ツトし、更に、刃先角θ2は15〜30°に調整する。
このように調整すると、野菜などの面への当りは
良好に保持でき、薄い表皮が円滑にむくことがで
き、ほとんどくい込むことがない。この場合、θ1
が25°以下のときは、あまり刃物のくい込みが小
さいために、皮むき自体に支障をきたすが、θ1
45°以上になると、皮むきのときに、野菜等の表
面に大きくくい込んで、皮むき器としての特性が
失なわれる。また、切削性の上からは刃先角θ2
なるべく小さい方が好ましいが、セラミツクから
なる刃であると、あまり薄くすることは強度上や
製作上から困難である。そこで、この点につい
て、本考案者等は検討研究を重ねたところ、θ2
15°以上の時には、ほとんど切削性に支障がなく、
十分な強度を与えることができるが、θ2が30°を
こえたときには、切削性が大巾に低下した。
Further, the cutter 3 is pulled in from the level of the contact surface 5, and is set at an angle of θ 1 =25 to 45° with respect to a parallel level parallel to the level of the contact surface 5, and furthermore, the blade edge angle is θ2 is adjusted to 15-30°.
When adjusted in this manner, it is possible to maintain good contact with the surface of vegetables, etc., and the thin epidermis can be peeled off smoothly, with almost no digging. In this case, θ 1
When θ1 is less than 25°, the penetration of the knife is so small that it interferes with the peeling process; however, when θ1 is
If the temperature exceeds 45 degrees, it will deeply dig into the surface of vegetables, etc. when peeling, and will lose its properties as a peeler. Further, from the viewpoint of machinability, it is preferable that the cutting edge angle θ 2 be as small as possible, but if the blade is made of ceramic, it is difficult to make it too thin from the viewpoint of strength and manufacturing. Therefore, the present inventors conducted repeated research on this point and found that θ 2 is
When the angle is 15° or more, there is almost no problem with machinability.
Although sufficient strength could be provided, when θ 2 exceeded 30°, the machinability significantly decreased.

なお、切削性ならびに強度の保持の上からは、
刃物3の刃先は第7図に示す如く、段付きに構成
することもできる。すなわち、第7図は刃先部を
二段刃として構成したものを示し、この場合は刃
先角θ2が15°〜30°の範囲内で、とくに、15°〜23°

如く小さくとつたものである。しかし、この刃3
の先端部は、水平レベルの長さにおいて約0.1〜
1mmの範囲内とし、先端刃先角θ3はθ2より大きく
し、25°〜45°程度に設定する。このような二段刃
に構成すると、先端の強度は十分に保持でき、し
かも、刃先角θ2が小さく保持でき、皮むき器とし
ての切削性が十分に発揮できるとともに衝撃その
他の外力に対する強度も十分に保持できる。
In addition, from the viewpoint of maintaining machinability and strength,
The cutting edge of the cutter 3 can also be configured to be stepped, as shown in FIG. That is, FIG. 7 shows a case in which the cutting edge part is configured as a two-stage cutting edge, and in this case, the cutting edge angle θ 2 is within the range of 15° to 30°, particularly 15° to 23°.
It is small like this. However, this blade 3
The tip of the horizontal level is about 0.1~
It is within the range of 1 mm, and the tip edge angle θ 3 is larger than θ 2 and is set to about 25° to 45°. With such a two-stage blade configuration, the strength of the tip can be maintained sufficiently, and the cutting edge angle θ 2 can be kept small, so that the cutting performance as a peeler can be fully demonstrated, and the blade has sufficient strength against impact and other external forces. Can hold enough.

また、以上の通りに柄の先端で保持されるセラ
ミツク刃は高強度、高靱性、高硬度ならびに耐酸
性にすぐれたセラミツクであれば、何れのセラミ
ツクからも構成できる。従つて、実用的には靱性
3MN/m3/2以上、曲げ強度50Kg/mm2以上、硬度
Hv1000以上のものが好ましく、ZrO2系、Al2O3
系、ZrO2−Al2O3系、SiC系、とくに、ZrO290〜
98wt%、Y2O32〜10wt%から成る部分安定化ジ
ルコニアが好ましい。
Further, as described above, the ceramic blade held at the tip of the handle can be made of any ceramic as long as it has high strength, high toughness, high hardness, and excellent acid resistance. Therefore, in practical terms, toughness
3MN/m 3/2 or more, bending strength 50Kg/mm 2 or more, hardness
Hv1000 or higher is preferable, ZrO 2 series, Al 2 O 3
system, ZrO 2 −Al 2 O 3 system, SiC system, especially ZrO 2 90~
Partially stabilized zirconia comprising 98 wt% and 2-10 wt% Y2O3 is preferred.

<考案の効果> 以上詳しく説明した通り、本考案に係る皮むき
器は柄の先端において一対の分岐支片によりセラ
ミツク製刃物を着脱自在に弾性的に保持して成る
ものである。
<Effects of the Invention> As explained above in detail, the peeler according to the present invention has a ceramic cutter elastically held at the tip of the handle by a pair of branched pieces in a removable manner.

また、この刃物はセラミツクから成ることから
耐酸性に優れ、例えば、20年程度の如く長期間で
あつても研削せずに使用できる。また、刃物がセ
ラミツク製であつても、一対の分岐支片の弾性力
を利用し、しかも、刃物は分岐支片の嵌合凹所に
整合させて保持され、しかも、刃物に衝撃力が作
用しても、この刃物が分岐支片に対して固定の場
合に較べるとある程度の自由度を持つているた
め、衝撃力はほとんど吸収され、セラミツク製刃
物が破損することがない。
Furthermore, since this knife is made of ceramic, it has excellent acid resistance and can be used for a long period of time, for example, about 20 years, without needing to be ground. In addition, even if the cutter is made of ceramic, the elastic force of the pair of branching pieces is used to hold the cutter aligned with the fitting recess of the branching piece, and the impact force is applied to the cutter. However, since this cutter has a certain degree of freedom compared to the case where it is fixed to the branch branch, most of the impact force is absorbed and the ceramic cutter will not be damaged.

また、接着剤を用いないため、衛生面からの障
害も全くない。更に、刃物の先端の刃先部は柄の
野菜等への当り面から内部に後退したところに位
置しているために、硬い面等に当つた際にも、刃
先部には全く無理がかからない。
Furthermore, since no adhesive is used, there are no sanitary problems. Furthermore, since the cutting edge at the tip of the knife is located inwardly from the surface of the handle that touches vegetables, etc., no strain is applied to the cutting edge even when it hits a hard surface.

なお、柄の先端部裏側の当り面でそのコーナ部
には第6図に示す如く、やや丸みをつけ、すべり
を良好にすることもできる。
In addition, the corner portion of the contact surface on the back side of the tip of the handle may be slightly rounded as shown in FIG. 6 to improve sliding.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図ならびに第2図は本考案の一つの実施例
に係る皮むき器の正面図と側面図、第3図は第1
図のA−A線上の断面図、第4図は柄の先端部と
刃物との相互位置を示す説明図、第5図は第1図
ならびに第2図に示す皮むき器の先端部分の斜視
図、第6図は柄先端部分の斜視図、第7図は他の
実施例に係る刃物の断面図である。 符号、1……柄、2a,2b……分岐支片、3
……刃物、3a,3b……嵌合凹所、4……間
隙、5……当り面。
1 and 2 are front and side views of a peeler according to one embodiment of the present invention, and FIG.
4 is an explanatory diagram showing the relative positions of the tip of the handle and the blade; FIG. 5 is a perspective view of the tip of the peeler shown in FIGS. 1 and 2. 6 is a perspective view of the tip of the handle, and FIG. 7 is a sectional view of a cutter according to another embodiment. Code, 1...Handle, 2a, 2b...Branch branch, 3
...Blade, 3a, 3b...Fitting recess, 4...Gap, 5...Abutment surface.

Claims (1)

【実用新案登録請求の範囲】[Scope of utility model registration request] 一対の分岐支片間で当り面と刃物とをその間に
排出間隙を残すよう取付けた野菜等の皮むき器に
おいて、前記各分岐支片を合成樹脂などの弾性材
料から構成する一方、前記刃物をセラミツク製刃
物から構成し、このセラミツク製刃物を、その刃
先部が、前記当り面の水平レベルより内側に後退
しかつ前記各分岐支片の底面レベルより引き込ん
だところに位置させ、更に、前記セラミツク製刃
物は、その両側端が前記各分岐支片の嵌合凹所に
整合するよう、着脱自在に取付けて成ることを特
徴とする野菜等の皮むき器。
In a peeler for vegetables, etc., which is attached between a pair of branch branches so as to leave a discharge gap between the contact surface and the blade, each of the branch branches is made of an elastic material such as synthetic resin, and the blade is The ceramic cutter is located at a position where the cutting edge thereof is recessed inward from the horizontal level of the contact surface and retracted from the bottom level of each of the branch branches, and A peeler for vegetables, etc., characterized in that the cutter is detachably attached so that both ends of the cutter are aligned with the fitting recesses of the respective branch pieces.
JP1984153966U 1984-10-12 1984-10-12 Expired JPH0445632Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1984153966U JPH0445632Y2 (en) 1984-10-12 1984-10-12

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1984153966U JPH0445632Y2 (en) 1984-10-12 1984-10-12

Publications (2)

Publication Number Publication Date
JPS6167623U JPS6167623U (en) 1986-05-09
JPH0445632Y2 true JPH0445632Y2 (en) 1992-10-27

Family

ID=30711963

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1984153966U Expired JPH0445632Y2 (en) 1984-10-12 1984-10-12

Country Status (1)

Country Link
JP (1) JPH0445632Y2 (en)

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5310759U (en) * 1976-07-11 1978-01-28
JPS57181207U (en) * 1981-05-15 1982-11-17

Also Published As

Publication number Publication date
JPS6167623U (en) 1986-05-09

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