JPH0445638Y2 - - Google Patents

Description

[Detailed Description of the Invention] [Industrial Application Field] This invention relates to a straining device that grinds and purees cooking materials.

[Prior Art] In the conventional strainer for cooking materials, a net is attached to the opening at the lower end of a cylindrical container body, and the screen is gradually moved from an upper position to a lower position where it comes into contact with the upper surface of the mesh in the container body. It consists of a rotating body rotatably supported, which has pressing blades that are inclined downwardly and whose lower ends abut against the upper surface of the net. The cooking ingredients, such as potatoes, corn, etc., housed in the container body are ground by the cooperation of the rotating pressing blades and the mesh body.

[Problems to be Solved by the Invention] However, the above-described conventional straining device has a problem in that the mesh of the mesh body is clogged with the ground cooking material when the straining operation is completed. For this reason,
It took a long time to remove the cooking ingredients stuck in the net, resulting in poor work efficiency.

[Purpose of the invention] In view of the above-mentioned conventional drawbacks, the purpose of the present invention is to provide a cooking method that makes it possible to take out the cooking ingredients stuck in the mesh of the net, which can improve the material yield and improve the work efficiency. The purpose of the present invention is to provide a material straining device. .

[Means for Solving the Problems] Therefore, the present invention has a plurality of ribs that are rotatably supported on the lower end of the container body and that come into contact with the lower surface of the net, and that a support member having a long hole that stands up along the circumferential direction and a standing wall with a notch formed at one end of the long hole; The engaging portion that is inserted and engages with the elongated hole constitutes a cooking material straining device.

[Operation of the device] Since the present invention is configured as described above, the engaging portion of the container body to which the net is attached is engaged in the elongated hole through the notch, so that the device can be attached to the container body. A support member is rotatably supported. By rotating the container body or the support member, the cooking material hanging down through the mesh of the net can be cut by the ribs that come into contact with the lower surface of the net.
Thereby, it is possible to easily take out the cooking materials attached to the mesh body, improve material retention, and increase work efficiency.

[Example] An example of the present invention will be described below with reference to the drawings.

Fig. 1 is an exploded perspective view of the straining device according to the present invention, and Fig. 2 is a central vertical sectional view of the assembled straining device.
, a support member 7 , a rotating body 9 , and a bottle portion 11 .

The container body 3 is made of synthetic resin and is formed into a substantially cylindrical shape with open upper and lower surfaces.
A locking piece 3a for locking the rotating body 9 is integrally molded on the outer periphery of the upper end. Furthermore, an engaging portion 3b for fixing the support member 7 is integrally molded at the lower end of the outer periphery of the container body 3. A locking recess 3c is formed in the circumferential direction on the outer periphery of the container body 3 below the engaging portion 3b. In addition, 3d in the figure is a handle integrally molded on the outer peripheral surface of the container body 3.

A net 5 is attached to the lower end of the container body 3 via a fixing ring 13 so as to cover the entire net. This net body 5 is integrally formed with a flat part 5a that covers the opening at the lower end of the container body 3, and an upright part 5b that stands up upward around the flat part 5a and is attached to the outer periphery of the lower end of the container body 3. . A support shaft 15 is fixed to the center of the flat portion 5a. This support shaft 15 is composed of a shaft portion 15a located on the upper surface side of the mesh body 5 and a fixed plate 15b located on the lower surface side of the mesh body 5, and is fixed to the shaft portion 15a facing each other with the mesh body 5 in between. It is ultrasonically welded to the plate 15b. Note that the shaft portion 15a and the fixing plate 15b may be fixed by using an adhesive, by heat welding, or by screwing them together. A protrusion 1 is provided on the inner peripheral surface of the fixing ring 13 that fixes the net 5 to the container body 3.
3a is integrally molded in accordance with the locking recess 3c. When the fixing ring 13 is inserted into the lower part of the container body 3 to which the net 5 is attached, a portion of the upright portion 5b is deformed by the protrusion 13a and is locked in the latching recess 3c. A mesh body 5 is fixed to the container body 3.

The support member 7 is rotatably attached to the lower end of the container body 3 to which the net 5 is fixed. The support member 7 includes a ring portion 7a, a plurality of rib portions 7b extending radially from the center and whose upper surface abuts the lower surface of the flat portion 5a, and a center supporting the support shaft 15 on the centripetal side of the rib portions 7b. The portion 7c is integrally molded. A standing wall 7d that stands up according to the engaging part 3b is integrally formed on the outer peripheral side of the ring part 7a, and the standing wall 7d has a notch 7e through which the engaging part 3b can pass, and a rib extending in the circumferential direction. An elongated hole 7f is formed, which has a required width depending on the distance between the radial ends of the portion 7b, and is engaged with the engaging portion 3b.

A support member 16, which constitutes a part of the rotating body 9, is attached to and removed from the upper end opening of the container body 3 with a sufficient clearance at the upper end of the container body 3 to introduce the cooking ingredients into the container body 3. installed as possible. That is, engagement grooves 16a having a substantially letter-shaped cross section are integrally formed at both ends of the support 16.
A first rotating shaft 17 having a hollow part with an irregular cross-section is rotatably supported in the center of the shaft 6 via a bearing 19, and a second rotating shaft 21 has an axis line in the hollow part of the first rotating shaft 17. It is inserted so that it can move in the direction and is prevented from rotating. The second rotating shaft 21 includes an upper first shaft portion 21a, a second shaft portion 21b having an irregular cross-sectional shape and supported movably in the axial direction in a hollow portion of the first rotating shaft 17, and a lower first shaft portion 21b. 3-axis part 21
It is composed of c. A support plate 17a is integrally formed above the hollow part of the first rotating shaft 17.
The first shaft portion 21 of the second rotating shaft 21 is inserted into the through hole 17b.
a is slidably supported in the axial direction, and a screw 2 is provided at the upper end of the first shaft portion 12a that protrudes upward from the support plate 17a to prevent the first shaft portion 21a from coming off.
3 is fixed.

A compression spring 25 as an elastic member is installed between the lower surface of the support plate 17a and the second shaft portion 21b, and the elastic force of the compression spring 25 causes the second rotation shaft 2
1 is biased downward. The third shaft portion 21
A pressing blade 27 is integrally molded on c. The pressing blade 27 has a first pressing part 27a that is gently inclined downward in the opposite direction from the end in the rotation direction, and has a gap from the lower end of the first pressing part 27a to the net body 5. A second pressing portion 27b extending substantially parallel to the net 5 in the counter-rotation direction, and a third pressing portion 27c contacting the net 5 after tilting downward toward the net 5 from the lower end of the second pressing portion 27b. is integrally molded. A shaft support hole 21d is formed at the lower end of the third shaft portion 21c, and the rotating body 9 of the container body 3
When installing, the support shaft 15 is rotatably supported in the shaft support hole 21d. Further, the first rotating shaft 17
External teeth 17c are integrally molded on the outer periphery of the upper end, and a handle 29 for rotating the first rotating shaft 17 is removably attached to the external teeth 17c.

A bottle portion 11 is removably attached to the lower end of the container body 3 to which the net body 5 and the support member 7 are attached. The bottle portion 11 is integrally molded from synthetic resin into a substantially cylindrical shape with an open upper end and a closed lower end. The bottle portion 11 accommodates the cooking material ground by the cooperation of the pressing blades 27 and the mesh body 5.

Next, the method of assembling the strainer 1 will be explained with reference to FIGS. 3 to 5. In FIGS. On the other hand, the net body 5 is configured so that the flat part 5a covers the lower end opening of the container body 3 and the upright part 5
After the fixing ring 13 is attached to the outer periphery of the lower end of the container body 3 to which the net 5 is attached, the fixing ring 13 is fitted so that the net 5 is located on the outer circumferential surface of the container body 3. At this time, due to the engagement of the protrusion 13a with the latching recess 3c, the upright portion 5b of the net body 5 is deformed according to the latching recess 3c,
A mesh body 5 is fixed to the container body 3. After attaching the support member 7 to the lower end of the container body 3 to which the net 5 is attached as described above, so that the engaging part 3b passes through the notch 7e and is located in the elongated hole 7f (see FIG. 3). ), the support member 7 is rotated clockwise as shown in FIG. 4, and the engaging portion 3b is moved to the other end of the elongated hole 7f (the side opposite to the notch 7e). As a result, the support member 7 is engaged with the engagement portion 3b and the elongated hole 7f.
is attached to the container body 3.

The support body 16 is connected to the upper end opening of the container body 3 to which the net body 5 and the support member 7 are attached as described above.
When the engagement groove 16a and the engagement portion 3a are attached so as to engage with each other, the second rotating shaft 21 moves slightly upward against the elastic force of the compression spring 25, and the third rotation shaft 21 of the pressing blade 27 moves upward.
The pressing portion 27c is pressed against the upper surface of the net body 5. At this time, the second pressing part 27b of the pressing blade 27 and the net body 5
A slight gap is formed between the top surface and the top surface.

The bottle part 11 is attached to the lower end of the container body 3 to which the rotating body 9 is attached as described above, and the handle 29 is attached to the upper end of the first rotating shaft 17.

Then, after putting cooking ingredients such as boiled seaweed and potatoes into the container body 3 through the upper opening of the container body 3 to which the rotary body 9 is attached, the pressing blade 27 is released by rotating the handle 29. When the cooking material is rotated in the direction of
After being ground to a certain size by the cooperation of the pressing part 27b and the upper surface of the net body 5, the third pressing part 27c
and the net body 5 and are ground. Then, the cooking ingredients pass through the mesh of the mesh body 5 and pass through the bottle part 1.
It is accommodated within 1.

Next, to explain the operation when removing the support member 7 from the container body 3, in FIG. The cooked ingredients are stuck in the mesh of the mesh body 5 and some of them hang down. In this state, the engaging part 3
When the container main body 3 is rotated so that b moves inside the elongated hole 7f toward the notch 7e side, the cooking material hanging down from the lower surface of the flat portion 5a is cut by the rib portion 7b that comes into contact with the lower surface of the flat portion 5a. and is housed in the bottle part 11. The engaging portion 3 passes through the notch 7e.
The support member 7 is removed from the container body 3 by b.

In this way, in this embodiment, when the grinding work is completed, the length is increased by moving the engaging portion 3b located at one end of the elongated hole 7f toward the notch 7e as the container body 3 or the support member 7 rotates. When the engagement between the hole 7f and the engaging part 3b is released, the cooking material that has passed through the mesh of the flat part 5a and hangs down can be cut by the rib part 7b that comes into contact with the lower surface of the flat part 5a. This makes it possible to improve the yield of cooking materials.

[Effects of the invention] As described above, the present invention provides a cooking material puree device that is capable of taking out the cooking material that is stuck in the mesh of the mesh, and that can improve the material yield and work efficiency. It is possible to do so.

[Brief explanation of the drawing]

FIG. 1 is an exploded perspective view of the straining device according to the present invention, FIG. 2 is a central vertical sectional view of the assembled straining device, and FIGS. 3 to 5 are explanatory diagrams showing the operation. In the figure, 1 is a strainer, 3 is a container body, 3a is an engaging part, 5 is a mesh body, 7 is a support member, 7b is a rib part,
7e is a notch, 7f is a long hole, 9 is a rotating body, 15 is a support shaft, and 27 is a pressing blade.

Claims (1)

[Claims for Utility Model Registration] A rotary body having pressing blades is rotatably supported in the container body to which a net is attached so as to cover the lower end opening, and the rotating body is rotatably supported to rub the cooking ingredients put into the container body. In the straining device for cooking ingredients to be crushed, the container body is rotatably supported on the lower end of the container body, has a plurality of ribs that abut against the lower surface of the net member, and stands up along the outer circumferential surface of the container body and extends around the container body. a support member having an elongated hole extending in the direction and an upright wall with a notch formed at one end of the elongated hole; A device for pureeing cooking materials, comprising: an engaging portion that engages;