JPH0448775Y2 - - Google Patents

Description

[Detailed explanation of the invention] (Industrial application field) The invention is applicable to crepe wrappers, egg rolls, pancakes,
This invention relates to a baking machine that can continuously bake thinly baked foods such as okonomiyaki.

(Prior art) Conventionally, a heating rotating drum with a built-in heater is suspended horizontally on a base plate via a drive shaft, and a storage for combed fabric is provided below the heating rotating drum on the base plate. One part of the drum was immersed in the storage tank and the other part was in contact with the heating rotating drum. A baking machine for thinly baked foods comprising a peeling plate is known from, for example, Japanese Patent Publication No. 45-25269.

(Problem to be solved by the invention) However, in a baking machine with this structure, the heating rotating drum does not come into direct contact with the combed dough in the storage tank, and this dough is transferred to the heating drum via the transfer drum. Since the dough is supplied to the rotating drum, the amount of the same dough supplied to the rotating drum, and ultimately the thickness of the baked product, can be adjusted by adjusting the rotation ratio between the transition drum and the rotating drum. However, there were problems in that the mechanism was complicated and the operation was troublesome.

(Means for solving the problem) The present invention consists of a heating rotating drum with a built-in heater that is horizontally suspended via a drive shaft on a base plate, and a baking mold provided on the outer peripheral surface of the heating rotating drum. A part of the baking mold is installed under the rotating heating drum on the base plate, and is fixed to the base plate so as to be in contact with the surface of the baking mold. An object of the present invention is to solve these problems by providing a machine for baking thin baked foods, which is characterized by being equipped with a peeling plate.

(Embodiment) In the embodiment shown in the figure, a pair of left and right support walls 2, 2' are formed on a base plate 1 at a predetermined interval, and a manual rotation handle 3 and a transmission transmission are provided between these left and right support walls 2, 2'. A heating rotary drum 6 with a built-in electric heater is installed via a drive shaft 5 that can be rotated by a gear 4, and a baking mold 7 coated with polytetrafluoroethylene is integrally provided on the outer circumferential surface of this heating rotary drum 6. The storage tank 8 for the combed dough is fitted into the lower side of the rotary drum 6, and the container 20 is removably erected upside down on the inlet 14. When the container 20 is erected, the pushing end 16 touches the bottom wall 23 of the inlet 14. The container 20 is pressed against the top to open the inlet/outlet 19, and the annular ridge 24 protruding from the edge of the inlet/outlet 19 determines the height of the liquid level.
It is shaped like a wide-mouthed bottle with a removable cap 25, the above-mentioned inlet/outlet 19, the same valve device 18, and the same bayonet insertion 21.
The rotary heating drum 6 is first heated when the baking mold 7 is on the upper side, and then the sashimi dough suitable for eating is placed in the storage tank 8. Insert the removable cap 2 into the container 20 until it reaches the point where it overflows.
5, put in the combed dough A', close the removable cap 25, and raise the container 20 above the injection port 14 by fitting the bayonet insert 21 and the bayonet socket 22, so that the push-in end 16 is injected. The entrance 1 is pushed by the bottom wall 23 of the entrance 14.
9 is opened, and at the same time as the container 20 is opened, the combed dough A' in the container 20 passes through the inlet/outlet 19 to the inlet 1.
When the liquid level of the combed dough A in the storage tank 8 reaches the entire circumference of the annular protrusion 24, the natural fall of the combed dough I' stops automatically, and after this stop, the manual rotation handle is turned. 3 and rotate the heating rotary drum 6 slowly counterclockwise as shown in Figure 2. In this way, the combed dough I adheres to the baking mold 7 and begins to bake. When the temperature is just right, rotate the baking mold 7 so that the surface of the baking mold 7 is lightly pressed against the edge of the peeling plate 12 from the edge.
The baked product is gradually peeled off from the baking mold 7 and received in the receiving space 10, and due to the baking, the combed dough I in the storage tank 8 is reduced and the liquid level of the dough I is reduced. As the temperature decreases, the combed dough A' in the container 20 naturally falls down and is replenished.

In the above-mentioned embodiments, the bayonet insertion and the attachment of the container using the bayonet socket may be carried out by screwing, simply inserting, clipping, or an equivalent method; They are sometimes made of transparent material so that the inside can be seen.

In addition, 26 in the figure is a brush 27 and a spring 28.
30 is a lid plate of the heater built-in portion, and 31 is a transparent cover.

(Operations and Effects of the Invention) As described above, the present invention includes a heating rotary drum with a built-in heater that is horizontally suspended via a drive shaft on a base plate;
A baking mold provided on the outer peripheral surface of the heating rotating drum,
A part of the baking mold is installed under the rotating heating drum on the base plate, and is fixed to the base plate in contact with the surface of the baking mold. It is characterized by being equipped with a peeling plate, which makes it possible to remove the crepe skin,
Of course, it is possible to continuously bake thinly baked foods such as tamagoyaki, pancakes, and okonomiyaki, but in particular, in this invention, unlike previous ones, there is a baking mold on the outer circumferential surface of the rotating heating drum. At the same time, a part of this baking mold is directly immersed in the storage tank for combed dough as it rotates, so that there is a space between the rotating drum for heating and the storage tank for combed dough for transfer of the combed dough. Not only is the structure simple as it does not require a drum or an endless belt, but it also eliminates the need to adjust the number of rotating drums to adjust the amount of baked goods that adhere to the baking mold, and even the thickness of the baked goods. This can be easily done simply by adjusting the temperature of the rotating drum, and the present invention has the effect of fully solving the above-mentioned problems.

[Brief explanation of the drawing]

The figures relate to the thin baked food baking machine of the present invention, in which Fig. 1 is a perspective view showing the whole, and Fig. 2 is a perspective view showing the whole.
A cross-sectional view along the line A-A in Figure 3, Figure 1 is A-A.
4 is a sectional view taken along the line A''-A'' in FIG. 1, and FIG. 5 is an exploded perspective view of the main parts. 1... Base plate, 2, 2'... Support wall, 3... Manual rotation handle, 4... Transmission gear, 5... Drive shaft, 6
...rotating drum for heating, 7...baking mold, a, a'...
...Combed fabric, 8...Storage tank, 9...Opening/closing lid, 1
0... Receiving space, 11... Partition wall, 12... Peeling plate, 14... Inlet, 16... Pushing end, 17
... Spring, 18 ... Valve device, 19 ... Inlet/outlet, 2
0... Container, 21... Insertion, 22... Socket, 23
... Bottom wall, 24 ... Annular ridge, 25 ... Cap, 26 ... Power receiving part, 27 ... Brush, 28 ...
Slip ring, 29...Lead wire, 30...Lid plate, 31...Transparent cover.

Claims (1)

[Scope of utility model registration request] A heating rotary drum with a built-in heater is horizontally suspended via a drive shaft on the base plate, a baking mold provided on the outer circumferential surface of the heating rotary drum, and a heating rotary drum on the lower side of the base plate. a storage tank for the dough, which is equipped with a storage tank for directly immersing a part of the baking mold in sequence as it rotates;
A machine for baking thin baked foods, characterized by comprising a peeling plate fixed to a base plate in contact with the surface of a baking mold.