JPH0449910Y2 - - Google Patents

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Publication number
JPH0449910Y2
JPH0449910Y2 JP1988014760U JP1476088U JPH0449910Y2 JP H0449910 Y2 JPH0449910 Y2 JP H0449910Y2 JP 1988014760 U JP1988014760 U JP 1988014760U JP 1476088 U JP1476088 U JP 1476088U JP H0449910 Y2 JPH0449910 Y2 JP H0449910Y2
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JP
Japan
Prior art keywords
hanging rod
spring
drying
rod
fixed
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1988014760U
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Japanese (ja)
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JPH01118684U (en
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Priority to JP1988014760U priority Critical patent/JPH0449910Y2/ja
Publication of JPH01118684U publication Critical patent/JPH01118684U/ja
Application granted granted Critical
Publication of JPH0449910Y2 publication Critical patent/JPH0449910Y2/ja
Expired legal-status Critical Current

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Description

【考案の詳細な説明】 〔産業上の利用分野〕 本考案は、素麺乾燥用のはたに関し、特に、麺
線の乾燥状態に対応して上下の掛箸の間隔を自動
的に、かつ、無段階的に張設できるようにした素
麺乾燥用のはたの改良に関するものである。
[Detailed description of the invention] [Industrial application field] The present invention relates to a hat for drying somen noodles, and in particular, the invention automatically adjusts the interval between the upper and lower chopsticks according to the drying state of the noodle strings, and This invention relates to the improvement of a hat for drying somen noodles that can be stretched steplessly.

〔従来の技術〕[Conventional technology]

素麺は、原料粉に水と塩を混入して練り合わ
せ、時間を掛けて熟成させながら紐状に細くして
ゆき、直径1cm程度になつたときに2本の掛箸に
8字状にかけて小引きされる。小引き工程では、
掛箸の間隔が50cm〜1m程度に延ばされ、麺線は
直径0.5cm程度に引き伸ばされる。この後、室
(むろ)の中に入れて暫く熟成させてから大引き
される。大引き工程では掛箸の間隔が2m程度に
引き伸ばされ、この引き伸ばした状態で麺線が天
日によつて乾燥される。大引きされた麺線を乾燥
させる乾燥工程の時間は麺線に含まれた水分が、
湿度、日差しの強さ等によつて異なるが、2時間
前後となる場合が多い。
Somen is made by mixing the raw flour with water and salt, then aging it over time until it becomes thin like a string.When it has a diameter of about 1cm, it is tied between two hanging chopsticks in a figure 8 shape and pulled into thin strips. be done. In the subtraction process,
The distance between the hanging chopsticks is increased to about 50cm to 1m, and the noodle strings are stretched to a diameter of about 0.5cm. After this, it is placed in a room to mature for a while before being pulled out. In the ohiki process, the distance between the hanging chopsticks is stretched to about 2 meters, and the noodle strings are dried in the sun in this stretched state. The time required for the drying process to dry the rolled noodle strings is such that the moisture contained in the noodle strings is
Although it varies depending on humidity, strength of sunlight, etc., it is often around 2 hours.

この乾燥工程でははたが使用される。はたは、
例えば第6図に示すように、直立した1対の支柱
1a,1bを備え、両支柱1a,1bの上部どう
しに上掛杆2が、両支柱1a,1bの中間高さ部
どうしに中掛杆3が、両支柱1a,1bの下部ど
うしに下掛杆4がそれぞれ掛けわたされる。上記
上掛杆2の各端部は各支柱1a,1bの上部に形
成した切欠き5,6に昇降可能に挿通されてい
る。そして、切欠き5,6内の上掛杆2の両端部
の下側にあげ板7が挿入される。あげ板7は階段
状に高さが異ならせてあり、このあげ板7の切欠
き5,6への挿入深さを変更することにより上掛
杆2の高さを張設できるようにしてある。
A chimney is used in this drying process. Haha,
For example, as shown in Fig. 6, a pair of upright columns 1a, 1b is provided, an upper hanging rod 2 is attached to the upper part of both columns 1a, 1b, and a middle hanging rod 2 is attached to the middle height part of both columns 1a, 1b. A rod 3 and a lower hanging rod 4 are respectively hung between the lower parts of both supports 1a and 1b. Each end of the upper hanging rod 2 is inserted into a notch 5, 6 formed in the upper part of each support column 1a, 1b so as to be movable up and down. Then, the raising plate 7 is inserted under both ends of the upper hanging rod 2 in the notches 5 and 6. The raised plates 7 have different heights in a stepped manner, and by changing the insertion depth of the raised plates 7 into the notches 5 and 6, the height of the upper hanging rod 2 can be adjusted. .

乾燥工程では、通常、まず矢印Aで示すように
大引きされた麺線8を巻き掛けた1対の中の一方
の掛箸9aの端部を上掛杆2に形成した差込み穴
2aに差し込み、その他方の掛箸9bを中掛杆3
に形成した差込み穴3aに差し込む。そして、数
分間熟成させた後、第6図の矢印B及び第7図に
示すように、他方の掛箸9bが中掛杆3に形成し
た差込み穴3aから下掛杆4に形成した差込み穴
4aに差し変えられる。この後、時間の経過とと
もに麺線8の乾燥が進行すると麺線8の張力が増
加するので、麺線8が破断しないように、適当な
時間、例えば約20分を経過するごとにあげ板7の
挿入深さを変更して上掛杆2の高さを段階的に低
くすることによつて、上下の掛箸9a,9bの間
隔が小さくされる。
In the drying process, usually, as shown by arrow A, the end of one of the pair of hanging chopsticks 9a wrapped around the large drawn noodle strings 8 is inserted into the insertion hole 2a formed in the upper hanging rod 2. , the other hanging chopstick 9b is placed on the middle hanging rod 3.
into the insertion hole 3a formed in . After aging for several minutes, as shown in arrow B in FIG. 6 and in FIG. Can be replaced with 4a. Thereafter, as the noodle strings 8 dry as time passes, the tension of the noodle strings 8 increases, so to prevent the noodle strings 8 from breaking, the raising plate 7 By changing the insertion depth and lowering the height of the upper hanging rod 2 in stages, the interval between the upper and lower hanging chopsticks 9a, 9b is reduced.

〔考案が解決しようとする課題〕[The problem that the idea attempts to solve]

ところで、乾燥工程においてあげ板7の挿入深
さを変更させる作業は人手に頼つているので、乾
燥工程においても多くの人手を要している。ま
た、上下の掛箸9a,9bの間隔が段階的に調節
されるので、麺線8の張力が一定以上になつて麺
線8が破断することもある。
By the way, since the work of changing the insertion depth of the raising plate 7 in the drying process relies on manual labor, the drying process also requires a lot of manual labor. Further, since the interval between the upper and lower chopsticks 9a, 9b is adjusted stepwise, the tension of the noodle strings 8 may exceed a certain level and the noodle strings 8 may break.

そこで、こうした問題を解決するべく、例え
ば、実公昭58−54944号公報において、直立した
1対の支柱の上部どうしに上掛杆を上下位置変位
可能に掛けわたして設け、両支柱の中間高さ部ど
うしに中掛杆を固定して掛けわたして設け、両支
柱の下部どうしに下掛杆を固定して掛けわたして
設け、前記上掛杆と中掛杆との間に伸縮ビームを
設け、該伸縮ビームを伸縮させるラツクと歯車及
びこれを操作するハンドルとを設け、前記伸縮ビ
ームにバネを連動させて素麺に張力を付与するよ
うに構成した素麺乾燥用のはたが提案された。こ
れによつて、素麺の乾燥に伴う張力調整が自動化
されることになつたのであるが、かかかる従来技
術においては、次の問題があつた。
Therefore, in order to solve this problem, for example, in Japanese Utility Model Publication No. 58-54944, an upper hanging rod is provided between the upper parts of a pair of upright columns so as to be able to move vertically, and the middle height of both columns is fixed. A middle hanging rod is fixed and stretched across the lower parts of both supports, a lower hanging rod is fixed and stretched across the lower parts of both supports, and a telescopic beam is provided between the upper hanging rod and the middle hanging rod, A rack for drying somen noodles has been proposed, which includes a rack for extending and contracting the telescopic beam, a gear, and a handle for operating the same, and a spring is interlocked with the telescopic beam to apply tension to the somen noodles. This made it possible to automate the tension adjustment associated with the drying of somen noodles, but this conventional technique had the following problems.

即ち、素麺が上下掛杆に掛けられた後にその間
隔がハンドル操作で初期設定される時、使用され
たバネがハンドル操作に追随して圧縮され、以て
バネ反力が作用して素麺に張力を付与することに
なる。その結果、この初期張力でバランスしてい
る状態から、素麺が乾燥するにつれて収縮しよう
とすると、初期設定のバランスしたバネの復元力
以上の収縮力が生じないと上下掛杆の間隔は縮ま
らないのである。このように初期設定時にバネ圧
が素麺に作用することは、乾燥時の素麺に対する
バネ圧が大きくなることを意味し、乾燥して縮も
うとしたとき破断されるという事態が発生するの
である。
In other words, when the spacing between the somen noodles is initially set by operating the handle after the noodles are hung on the upper and lower hanging rods, the spring used is compressed following the handle operation, and the spring reaction force acts on the noodles, creating tension on the somen noodles. will be granted. As a result, if the somen tries to shrink as it dries from the state where it is balanced with this initial tension, the distance between the upper and lower hanging rods will not shrink unless the shrinkage force is greater than the initially balanced restoring force of the spring. be. The fact that spring pressure acts on the somen noodles at the time of initial setting means that the spring pressure on the somen noodles increases during drying, leading to a situation where the noodles break when they dry and try to shrink.

本考案は、上記の事情を考慮してなされたもの
であつて、麺線の乾燥状態に対応して上下の掛箸
の間隔を自動的に、かつ、無段階的に張設できる
ようにし、且つ、素麺乾燥時の破断を未然に防止
するようにした素麺乾燥用のはたを提供すること
を目的とするものである。
The present invention was made in consideration of the above circumstances, and it is possible to automatically and steplessly set the distance between the upper and lower hanging chopsticks according to the drying state of the noodle strings. Another object of the present invention is to provide a hat for drying somen noodles that prevents breakage during drying of somen noodles.

〔課題を解決するための手段〕[Means to solve the problem]

本考案に係る素麺乾燥用のはたは、上記の目的
を達成するために、直立した1対の支柱の上部ど
うしに上掛杆を上下位置変位可能に掛けわたして
設け、両支柱の中間高さ部どうしに中掛杆を固定
して掛けわたして設け、両支柱の下部どうしに下
掛杆を固定して掛けわたして設け、前記上掛杆と
中掛杆との間に伸縮ビームを設け、該伸縮ビーム
を伸縮させるラツクと歯車及びこれを操作するハ
ンドルとを設け、前記伸縮ビームにバネを連動さ
せて素麺に張力を付与するように構成した素麺乾
燥用のはたに於いて、前記伸縮ビームの下箸部
を、前記中掛杆を囲む枠状に形成して該中掛杆対
して上下に摺動自在に構成し、前記バネを前記中
掛杆に固定された取付板に懸垂支持されたバネ受
座により受け止め、他方、前記伸縮ビームの下端
に設けたバネ受座で弾性支持するよう構成し、且
つ前記ハンドル操作による伸縮ビームの初期伸張
位置設定時に前記バネの伸縮を規制し、その設定
後に、該バネの伸縮を自由にする係止手段を設け
る、という手段を講じたものである。
In order to achieve the above-mentioned purpose, the hat for drying somen noodles according to the present invention is provided with an upper rod that extends between the upper parts of a pair of upright pillars so that the vertical position can be displaced, and A middle hanging rod is fixed and stretched between the legs, a lower hanging rod is fixed and stretched across the lower parts of both supports, and a telescopic beam is provided between the upper hanging rod and the middle hanging rod. , the somen drying device is provided with a rack for extending and contracting the telescopic beam, a gear, and a handle for operating the same, and a spring is interlocked with the telescopic beam to apply tension to the somen noodles; The lower chopstick part of the telescopic beam is formed into a frame shape surrounding the middle hanging rod so as to be slidable up and down with respect to the middle hanging rod, and the spring is suspended and supported on a mounting plate fixed to the middle hanging rod. and is configured to be elastically supported by a spring seat provided at the lower end of the telescoping beam, and to restrict expansion and contraction of the spring when setting the initial extension position of the telescoping beam by operating the handle; After the setting, a locking means is provided to allow the spring to freely expand and contract.

また、前記係止手段は、前記伸縮ビームのバネ
受座の下側に当接するように、前記中掛杆の取付
板の下側に進退可能に設けた係止板から構成され
るか、前記伸縮ビームの一部に係止枠を設け、該
係止枠に摺動自在の支え板の下端を中掛杆に固定
し、捻子によつて前記支え板を前記伸縮ビームに
対して押圧接当固定及び固定解除するよう構成さ
れるかするのが好ましい。
The locking means may be constituted by a locking plate movably provided on the lower side of the mounting plate of the middle hanging rod so as to come into contact with the lower side of the spring seat of the telescopic beam, or A locking frame is provided on a part of the telescoping beam, and the lower end of a slidable support plate is fixed to the middle rod on the locking frame, and the support plate is pressed against the telescoping beam with a screw. Preferably, it is configured to be fixed and unfixed.

〔作用〕[Effect]

本考案によれば、上掛杆の各端部と支柱との間
にバネを介在させてあるので、上掛杆に支持され
た掛箸と下掛杆に支持された掛箸とにわたつて巻
掛けられた麺線の張力が大きくなるとバネが短縮
あるいは伸長されて上掛杆が下降されることによ
り上下の掛箸の間隔が短縮され、麺線の張力が一
定以上になることが防止される。即ち、何ら人手
を煩わせることなく自動的に、かつ、無段階的に
上下の掛箸の間隔が調節され、麺線の張力が一定
以上になつて麺線が破断することを防止できるの
である。
According to the present invention, since a spring is interposed between each end of the upper hanging rod and the support, the hanging chopsticks supported by the upper hanging rod and the hanging chopsticks supported by the lower hanging rod can be moved. When the tension of the wrapped noodle strings increases, the spring is shortened or expanded and the upper hanging rod is lowered, thereby shortening the distance between the upper and lower hanging chopsticks and preventing the tension of the noodle strings from exceeding a certain level. Ru. In other words, the distance between the upper and lower chopsticks is automatically and steplessly adjusted without any human intervention, and it is possible to prevent the tension of the noodle strings from exceeding a certain level and causing them to break. .

特に、本考案によれば、上記構成によつて、素
麺を掛けたときの上、中掛杆の位置初期設定にお
いて、前記バネが素麺に大きく作用せず、この初
期設定がロツクされた時点において係止手段の解
除操作(係止板の抜き)によつて初めてバネが自
由状態となるので、素麺乾燥において僅かの収縮
でも小さな力でバネが収縮でき、従来の初期設定
で既に大きな張力が作用している場合に比べて、
乾燥に伴う素麺の破断が極めて少なくなるのであ
る。
In particular, according to the present invention, with the above configuration, the spring does not exert a large effect on the somen noodles in the initial setting of the position of the upper and middle hanging rods when the somen noodles are hung, and when this initial setting is locked, The spring becomes free only when the locking means is released (removal of the locking plate), so even if there is a slight contraction during somen drying, the spring can be contracted with a small force, and a large tension is already applied with the conventional initial setting. compared to when
This greatly reduces the chance of somen noodles breaking due to drying.

〔実施例〕〔Example〕

以下、本考案の一実施例に係る素麺乾燥用のは
たを図面に基づき詳細に説明する。
EMBODIMENT OF THE INVENTION Hereinafter, a hat for drying somen noodles according to an embodiment of the present invention will be described in detail based on the drawings.

このはたは、第1図に示すように、直立した1
対の支柱1a,1bを備え、両支柱1a,1bの
上部どうしに上掛杆2が、両支柱1a,1bの中
間高さ部どうしに中掛杆3が、両支柱1a,1b
の下部どうしに下掛杆4がそれぞれ掛けわたされ
る。上記上掛杆2の各端部は各支柱1a,1bの
上部に形成した切欠き5,6に昇降可能に挿通さ
れている。
This is an upright one, as shown in Figure 1.
A pair of struts 1a and 1b are provided, with an upper hanging rod 2 between the upper parts of both the struts 1a and 1b, a middle hanging rod 3 between the middle height parts of both the struts 1a and 1b, and both struts 1a and 1b.
A lower hanging rod 4 is passed between the lower parts of the two. Each end of the upper hanging rod 2 is inserted into a notch 5, 6 formed in the upper part of each support column 1a, 1b so as to be movable up and down.

上記上掛杆2の各端部は支柱1a,1bの外側
に突出させて、伸縮ビーム10及び圧縮コイルバ
ネからなるバネ11を介して支柱1a,1bの外
側に突出させた中掛杆3の両端部に弾性支持され
ている。
Each end of the upper hanging rod 2 is made to protrude to the outside of the columns 1a, 1b, and both ends of the middle hanging rod 3 are made to protrude to the outside of the columns 1a, 1b via a telescoping beam 10 and a spring 11 made of a compression coil spring. It is elastically supported by the parts.

上記伸縮ビーム10は内外二重の角筒10a,
10bを備え、その中間高さ部に設けた伸縮操作
装置12を操作してその長さを調節できるように
なつている。
The telescopic beam 10 has a double inner and outer rectangular tube 10a,
10b, and its length can be adjusted by operating a telescopic operating device 12 provided at its intermediate height.

この伸縮操作装置12は、第2図に示すよう
に、上記外角筒10bの中間高さ部に回転自在に
枢支された歯車12aと、内角筒10aに設けた
ラツク12bとを噛み合わさせ、歯車12aに連
結されたハンドル12cを回転操作することによ
り伸縮ビーム10の長さを調節できるようになつ
ている。また、この伸縮操作装置12は、歯車1
2aのビーム短縮方向への回転を阻止するチラエ
ツト装置12dを備え、このラチエツト装置12
dを作動させることにより伸縮ビーム10の長さ
を一定に保持できるようにしてある。
As shown in FIG. 2, this telescopic operation device 12 is constructed by meshing a gear 12a rotatably supported at an intermediate height of the outer corner tube 10b with a rack 12b provided on the inner corner tube 10a. The length of the telescopic beam 10 can be adjusted by rotating a handle 12c connected to the handle 12a. Further, this telescopic operation device 12 has a gear 1
A tilting device 12d is provided to prevent rotation of the beam 2a in the beam shortening direction.
By operating d, the length of the telescopic beam 10 can be kept constant.

上記バネ11は、第3図及び第4図に示すよう
に、中掛杆3の各端部に固定された取付板13に
懸垂支持されたバネ受座14に受け止められ、伸
縮ビーム10の下端に設けたバネ受座15を弾性
支持するようにしてある。このバネ受座15は中
掛杆3の各端部に昇降自在に外嵌されており、取
付板13の下側に進退可能に設けた係止板16を
バネ受座15の下側に進出させることにより、取
付板13の下面の当接する上昇位置に固定できる
ようになつている。
As shown in FIGS. 3 and 4, the spring 11 is received by a spring seat 14 suspended from a mounting plate 13 fixed to each end of the middle hanging rod 3, and is received at the lower end of the telescopic beam 10. It is designed to elastically support a spring seat 15 provided in the. This spring seat 15 is fitted onto each end of the middle hanging rod 3 so as to be able to rise and fall freely, and a locking plate 16 provided on the lower side of the mounting plate 13 so as to be movable forward and backward is extended to the lower side of the spring seat 15. By doing so, it can be fixed at a raised position where it abuts the lower surface of the mounting plate 13.

尚、上掛箸2、中掛箸3及び下掛箸4にはそれ
ぞれ麺線8を巻掛けた掛箸9a,9bの一端部を
挿入するための多数の差込み穴2a,3a,4a
が形成されている。
The upper chopsticks 2, the middle chopsticks 3, and the lower chopsticks 4 each have a number of insertion holes 2a, 3a, 4a for inserting one end of the chopsticks 9a, 9b wrapped around the noodle strings 8, respectively.
is formed.

上記の構成において、係止板16によつてバネ
受座15を上記上昇位置に固定した状態で、大引
きされた麺線8を巻掛けた上下の掛箸9a,9b
を従来と同様の手法で上掛箸2と下掛箸4とに支
持させ、伸縮操作装置12を用いて麺線8の弛み
がなくなるように上掛杆2の高さを調節する。こ
の後、ラチエツト装置12dを作動させて伸縮ビ
ーム10の長さを一定に保持するとともに、係止
板16を抜き出してバネ受座15が自由に下降で
きるようにしておくと、麺線8が乾燥してその張
力が増大した時に麺線8の張力によつて麺線8の
張力とバネ11の弾力とが釣り合うまでバネ11
が短縮される。従つて、何ら人手を煩わすことな
く、自動的にかつ、無段階的に上下の掛箸9a,
9bの間隔が調節されて麺線8の張力が一定以上
に増大することが防止され、乾燥時の張力増大に
よる麺線8の破断を確実に防止できるのである。
In the above structure, the upper and lower hanging chopsticks 9a, 9b are wrapped around the large drawn noodle strings 8, with the spring receiver 15 fixed in the raised position by the locking plate 16.
are supported by the upper chopsticks 2 and the lower chopsticks 4 in the same manner as before, and the height of the upper chopsticks 2 is adjusted using the telescopic operation device 12 so that the noodle strings 8 are not slack. After that, the ratchet device 12d is operated to maintain the length of the telescopic beam 10 constant, and the locking plate 16 is pulled out so that the spring seat 15 can freely descend, so that the noodle strings 8 are dried. When the tension increases, the tension of the noodle strings 8 causes the spring 11 to balance out the tension of the noodle strings 8 and the elasticity of the spring 11.
is shortened. Therefore, the upper and lower hanging chopsticks 9a, are automatically and steplessly adjusted without any manual effort.
By adjusting the interval between the noodle strings 9b, the tension of the noodle strings 8 is prevented from increasing beyond a certain level, and breakage of the noodle strings 8 due to an increase in tension during drying can be reliably prevented.

尚、本発明において、各支柱1a,1bの上部
に切欠き5,6を形成して上掛杆2の両端をこれ
らの切欠き5,6に昇降可能に挿通することは本
考案において必須のことではなく、単に伸縮ビー
ム10あるいはこれに代わる長さ不変のビームと
バネ11とを介して上掛杆2を支柱1a,1b、
あるいはこれらに固定された中掛杆3または下掛
杆4に支持させてもよい。しかし、上記の一実施
例のように上掛杆2の両端部が各支柱1a,1b
の上部に形成した切欠き5,6に昇降可能に挿通
する場合は、上掛杆2の両端部を切欠き5,6の
前後の支柱1a,1bの部分によつて昇降案内し
て上掛杆2の昇降動作を安定させることができる
ので有利である。また、本考案においてバネ11
は支柱1a,1bと上掛杆2との間に介在させて
あればよく、圧縮コイルバネからなるバネ11を
中掛杆3の上側あるいは下掛杆4の上側に載置
し、これに上掛杆2を直接にあるいは伸縮ビーム
または長さ不変のビームを介して支持させること
も可能である。また、例えば、バネ11を支柱1
a,1bに内蔵したり、バネ11を支柱1a,1
bに接着固定した図示しないバネ受座に受け止め
させたりする一方、そのバネ11に直接に受掛杆
2の各端部を受け止めさせてもよい。更に、バネ
11を圧縮コイルバネで構成することは本考案に
必須のことではなく、例えば、支柱1a,1bに
引つ張りコイルバネからなるバネ11を介して上
掛杆2の各端部を懸垂支持させたり、支柱1a,
1bの切欠き5,6の底面と上掛杆2との間にね
じりコイルバネからなるバネ11を介在させたり
することも可能である。
In addition, in the present invention, it is essential in the present invention to form notches 5 and 6 in the upper part of each support column 1a and 1b, and to insert both ends of the upper hanging rod 2 into these notches 5 and 6 so as to be able to move up and down. Rather, the upper hanging rod 2 is connected to the supports 1a, 1b, simply via the telescopic beam 10 or an alternative beam of constant length and the spring 11.
Alternatively, it may be supported by a middle hanging rod 3 or a lower hanging rod 4 fixed to these. However, as in the above embodiment, both ends of the upper hanging rod 2 are
When inserting it into the notches 5 and 6 formed in the upper part of the upper part so that it can be raised and lowered, both ends of the upper hanging rod 2 are guided up and down by the parts of the struts 1a and 1b before and after the notches 5 and 6. This is advantageous because the vertical movement of the rod 2 can be stabilized. In addition, in the present invention, the spring 11
The spring 11, which is a compression coil spring, is placed on the upper side of the middle hanging rod 3 or the lower hanging rod 4, and the upper hanging rod 2 is interposed between the supports 1a, 1b and the upper hanging rod 2. It is also possible to support the rod 2 directly or via a telescoping beam or a beam of constant length. Also, for example, the spring 11 can be
a, 1b, or the spring 11 can be built into the supports 1a, 1.
The end portions of the receiving rod 2 may be received by a spring receiving seat (not shown) adhesively fixed to b, or each end of the receiving rod 2 may be received by the spring 11 directly. Furthermore, it is not essential to the present invention that the springs 11 be composed of compression coil springs; for example, each end of the upper rod 2 may be suspended and supported via the springs 11 made of tension coil springs on the columns 1a and 1b. or post 1a,
It is also possible to interpose a spring 11 made of a torsion coil spring between the bottom surface of the notches 5, 6 of 1b and the upper hanging rod 2.

また、上記係止板16に代わつて第5図a,b
に示すような係止構造を採ることも出来る。即
ち、角筒10aの下側面に係止枠30を取付、該
係止枠30と角筒10aとの間の設けられた隙間
30′に支え板31の上端部を差し込んで、係止
枠30の外側から螺通させた捻子32で、該上端
部を角筒10aに押さえ付けて固定するように
し、上記支え板31の下端部を中掛杆3に支える
ようにしたものである。これにより必要なとき
に、捻子32を緩めることによつて、上記係止板
16と同様の機能をもたせることができる。
In addition, instead of the above-mentioned locking plate 16,
A locking structure as shown in can also be adopted. That is, the locking frame 30 is attached to the lower surface of the square tube 10a, and the upper end of the support plate 31 is inserted into the gap 30' provided between the locking frame 30 and the square tube 10a. The upper end of the support plate 31 is pressed and fixed to the rectangular tube 10a by a screw 32 screwed through from the outside, and the lower end of the support plate 31 is supported by the middle rod 3. This allows the same function as the locking plate 16 to be provided by loosening the screw 32 when necessary.

〔考案の効果〕[Effect of idea]

以上のように、本考案の素麺乾燥用のはたによ
れば、素麺の乾燥に際して所定の張力付与を自動
的に行い得るのであるが、特に、係止手段を設け
ることを要旨とする伸縮ビーム、中掛杆、バネ受
け座の構成により、素麺を掛け渡した上中掛杆の
初期間隔設定時にバネが変位せず、素麺に係止手
段の解除に際して大きなバネ圧が素麺に作用しな
いので、素麺の乾燥に伴う収縮時に多大のバネ圧
で破断に至るといつた事態を極力防止できるとい
う顕著な効果を奏するのである。
As described above, according to the somen drying head of the present invention, it is possible to automatically apply a predetermined tension when drying somen. Due to the structure of the middle hanging rod and the spring receiving seat, the spring does not displace when setting the initial interval of the upper middle hanging rod over which the somen noodles are hung, and large spring pressure does not act on the somen noodles when the locking means is released. This has the remarkable effect of preventing as much as possible the situation where somen noodles break due to large spring pressure when they shrink as they dry.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図は本考案の一実施例に係る素麺乾燥用の
はたの正面図、第2図はその伸縮操作装置の拡大
縦断面図、第3図はそのはたの要部の拡大縦断面
図、第4図は第3図−線縦断面図、第5図a
はこの考案の別の実施例を示す傾斜図、第5図b
は第5図aの部分断面図、第6図は従来の素麺乾
燥用のはたの正面図、第7図はその側面図であ
る。 図中、1a……支柱、1b……支柱、2……上
掛杆、3……中掛杆、4……下掛杆、11……バ
ネ。
Fig. 1 is a front view of a hat for drying somen noodles according to an embodiment of the present invention, Fig. 2 is an enlarged longitudinal cross-sectional view of its telescopic operation device, and Fig. 3 is an enlarged longitudinal cross-section of the essential parts of the hat. Fig. 4 is a vertical sectional view taken along the line shown in Fig. 3, and Fig. 5 a.
is a tilted view showing another embodiment of this invention, FIG. 5b
5 is a partial sectional view of FIG. 5a, FIG. 6 is a front view of a conventional hat for drying somen noodles, and FIG. 7 is a side view thereof. In the figure, 1a...post, 1b...post, 2...top hanging rod, 3...middle hanging rod, 4...bottom hanging rod, 11...spring.

Claims (1)

【実用新案登録請求の範囲】 (1) 直立した1対の支柱の上部どうしに上掛杆を
上下位置変位可能に掛けわたして設け、両支柱
の中間高さ部どうしに中掛杆を固定して掛けわ
たして設け、両支柱の下部どうしに下掛杆を固
定して掛けわたして設け、前記上掛杆と中掛杆
との間に伸縮ビームを設け、該伸縮ビームを伸
縮させるラツクと歯車及びこれを操作するハン
ドルとを設け、前記伸縮ビームにバネを連動さ
せて素麺に張力を付与するように構成した素麺
乾燥用のはたに於いて、 前記伸縮ビームの下端部を、前記中掛杆を囲
む枠状に形成して該中掛杆対して上下に摺動自
在に構成し、 前記バネを前記中掛杆に固定された取付板に
懸垂支持されたバネ受座により受け止め、他
方、前記伸縮ビームの下端に設けたバネ受座で
弾性支持するよう構成し、且つ 前記ハンドル操作による伸縮ビームの初期伸
張位置設定時に前記バネの伸縮を規制し、その
設定後に、該バネの伸縮を自由にする係止手段
を設けたことを特徴とする素麺乾燥用のはた。 (2) 前記係止手段は、前記伸縮ビームのバネ受座
の下側に接当するように、前記中掛杆の取付板
の下側に進退可能に設けた係止板から構成され
ていることを特徴とする実用新案請求の範囲第
(1)項に記載の素麺乾燥用のはた。 (3) 前記係止手段は、前記伸縮ビームの一部に係
止枠を設け、該係止枠に摺動自在の支え板の下
端を中掛杆に固定し、捻子によつて前記支え板
を前記伸縮ビームに対して押圧接当固定及び固
定解除するよう構成されていることを特徴とす
る実用新案請求の範囲第(1)項に記載の素麺乾燥
用のはた。
[Scope of Claim for Utility Model Registration] (1) An upper hanging rod is provided so as to be vertically movable over the upper parts of a pair of upright columns, and a middle hanging rod is fixed between the mid-height parts of both columns. A lower hanging rod is fixed to the lower part of both supports, and a telescopic beam is provided between the upper hanging rod and the middle hanging rod, and a rack and a gear for expanding and contracting the telescopic beam. and a handle for operating the same, and a spring is interlocked with the telescopic beam to apply tension to the somen noodles. It is formed into a frame shape surrounding the rod and is configured to be able to freely slide up and down with respect to the middle hanging rod, the spring is received by a spring receiving seat suspended and supported by a mounting plate fixed to the middle hanging rod, and The telescoping beam is configured to be elastically supported by a spring seat provided at the lower end thereof, and the expansion and contraction of the spring is restricted when the initial extension position of the telescoping beam is set by operating the handle, and after the setting, the expansion and contraction of the spring is freely allowed. A hat for drying somen noodles, characterized in that it is provided with a locking means for drying somen noodles. (2) The locking means is constituted by a locking plate that is movably provided on the lower side of the mounting plate of the middle hanging rod so as to come into contact with the lower side of the spring seat of the telescopic beam. Utility model claim No.
A hat for drying somen noodles as described in item (1). (3) The locking means includes a locking frame provided on a part of the telescoping beam, the lower end of the slidable support plate being fixed to the locking frame to the middle rod, and the support plate being fixed to the locking frame with a screw. 2. The handle for drying somen noodles as set forth in claim (1) of the utility model, characterized in that the handle is configured to press against the telescopic beam to fix and release the fixation.
JP1988014760U 1988-02-05 1988-02-05 Expired JPH0449910Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1988014760U JPH0449910Y2 (en) 1988-02-05 1988-02-05

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1988014760U JPH0449910Y2 (en) 1988-02-05 1988-02-05

Publications (2)

Publication Number Publication Date
JPH01118684U JPH01118684U (en) 1989-08-10
JPH0449910Y2 true JPH0449910Y2 (en) 1992-11-25

Family

ID=31226247

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1988014760U Expired JPH0449910Y2 (en) 1988-02-05 1988-02-05

Country Status (1)

Country Link
JP (1) JPH0449910Y2 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP7756918B2 (en) * 2022-02-24 2025-10-21 西村製作株式会社 Noodle separator fixing mechanism
JP7751296B2 (en) * 2022-04-05 2025-10-08 西村製作株式会社 Noodle dividing device

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5823255U (en) * 1981-07-31 1983-02-14 新日本製鐵株式会社 Take-up reel for magnetic thin strip manufactured by molten metal quenching method
JPS5854944U (en) * 1981-10-12 1983-04-14 日産自動車株式会社 Vehicle tail light device

Also Published As

Publication number Publication date
JPH01118684U (en) 1989-08-10

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