JPH0449918Y2 - - Google Patents
Info
- Publication number
- JPH0449918Y2 JPH0449918Y2 JP6664187U JP6664187U JPH0449918Y2 JP H0449918 Y2 JPH0449918 Y2 JP H0449918Y2 JP 6664187 U JP6664187 U JP 6664187U JP 6664187 U JP6664187 U JP 6664187U JP H0449918 Y2 JPH0449918 Y2 JP H0449918Y2
- Authority
- JP
- Japan
- Prior art keywords
- dried
- bypass
- vacuum
- dry
- discharging defective
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000463 material Substances 0.000 claims description 40
- 230000002950 deficient Effects 0.000 claims description 19
- 238000007599 discharging Methods 0.000 claims description 18
- 238000001816 cooling Methods 0.000 claims description 9
- 230000003247 decreasing effect Effects 0.000 claims description 5
- 238000001514 detection method Methods 0.000 claims description 3
- 239000000047 product Substances 0.000 description 33
- 238000001035 drying Methods 0.000 description 27
- 238000010438 heat treatment Methods 0.000 description 13
- 235000021067 refined food Nutrition 0.000 description 8
- 235000013305 food Nutrition 0.000 description 5
- 238000001291 vacuum drying Methods 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 230000006866 deterioration Effects 0.000 description 4
- 239000007787 solid Substances 0.000 description 4
- 239000007921 spray Substances 0.000 description 4
- 238000011109 contamination Methods 0.000 description 3
- 239000012467 final product Substances 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 238000012545 processing Methods 0.000 description 3
- 238000010411 cooking Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000001704 evaporation Methods 0.000 description 2
- 238000005192 partition Methods 0.000 description 2
- 239000006072 paste Substances 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 230000002411 adverse Effects 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 238000011161 development Methods 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 235000005911 diet Nutrition 0.000 description 1
- 230000037213 diet Effects 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 238000007689 inspection Methods 0.000 description 1
- 239000013067 intermediate product Substances 0.000 description 1
- 238000012423 maintenance Methods 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 230000002265 prevention Effects 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
- 238000005092 sublimation method Methods 0.000 description 1
- 238000009423 ventilation Methods 0.000 description 1
Landscapes
- Drying Of Solid Materials (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
Description
【考案の詳細な説明】
産業上の利用分野
本考案は真空ベルト乾燥機に関するものであ
る。[Detailed Description of the Invention] Industrial Application Field The present invention relates to a vacuum belt dryer.
従来の技術
近年、医薬品や食品材料の製造装置、特にそれ
らの乾燥処理装置として真空乾燥機が使用されて
いる。例えば食生活の多用化に伴つて数多くの種
類の加工食品材料やインスタント食品が市販され
ているが、このような食品加工分野においては、
消費者が製品を調理素材として使用する場合の溶
解性と即席性を所定の水準に維持すると共に、最
終製品に品質の低下と成分の変質を伴わない復元
性を付与する目的で、各種の常圧乾燥装置や真空
乾燥装置が使用されている。このような乾燥装置
のなかで、調理素材たる加工食品材料の溶解性を
良好な水準に維持することが比較的容易である点
に着目され、真空乾燥装置の使用分野が急速に増
大しつつある。汎用の真空乾燥装置としては、噴
霧乾燥機や凍結乾燥機が知られているが、前者は
乾燥コストが安価である反面、乾燥温度上の制約
に起因して加工食品材料の溶解性と品質の保持性
能ならびに成分変化の防止性能が幾分劣り、後者
は氷結・昇華工程を採用していることに起因して
装置の構造複雑化や乾燥コストの高騰と云う問題
点を付随せしめている。ここにおいて、上記噴霧
乾燥機や凍結乾燥機に認められている実用上の問
題点の解決手段として、真空ベルト乾燥機の開発
が要請されるに至つた。BACKGROUND ART In recent years, vacuum dryers have been used as manufacturing equipment for pharmaceuticals and food materials, especially as drying processing equipment for them. For example, many types of processed food materials and instant foods are on the market as people's diets become more diverse.In the field of food processing,
In order to maintain the solubility and ready-to-ready properties at a specified level when consumers use the product as a cooking ingredient, and to give the final product resiliency without deterioration of quality or deterioration of ingredients, various conventional methods are used. Pressure drying equipment and vacuum drying equipment are used. Among such drying devices, attention has been paid to the fact that it is relatively easy to maintain the solubility of processed food materials used as cooking ingredients at a good level, and the field of use of vacuum drying devices is rapidly increasing. . Spray dryers and freeze dryers are known as general-purpose vacuum drying equipment, but while the former has low drying costs, it has problems with the solubility and quality of processed food materials due to restrictions on drying temperature. The retention performance and the prevention performance of component changes are somewhat inferior, and the latter is accompanied by problems such as a complicated structure of the device and a rise in drying costs due to the adoption of a freezing/sublimation process. Therefore, there has been a demand for the development of a vacuum belt dryer as a means of solving the practical problems observed in the above-mentioned spray dryers and freeze dryers.
真空ベルト乾燥機は、真空容器内に恒率乾燥
域、減率乾燥域、ならびに冷却域を順次配設する
と共に、これらの区域に乾燥すべき材料、例えば
加工食品材料を搬送するためのベルト搬送装置を
設け、液状、スラリー状、もしくはペースト状に
分散供給し、この無端搬送ベルトの回動によつて
加工食品材料を前記恒率乾燥域、減率乾燥域、な
らびに冷却域に順次導入し、比較的低温の乾燥条
件下で真空乾燥を施すように構成されている。こ
の際、無端搬送ベルト上に薄膜状を呈して載置さ
れた加工食品材料では内部に含有されている水分
の激しい蒸発現象が生起し、加工食品材料は膨張
すると共に内部に数の通気孔を形成し、多孔質の
中間製品として前記無端搬送ベルトの回動経路の
末端に設けられたクラツシヤーに送り出される。
以上の説明から離解されるように、真空ベルト乾
燥機は、慣用の噴霧乾燥機や凍結乾燥機の代替技
術手段としてその有用性が評価されている。この
点に着目して本考案の出願人は、先に特開昭61−
223480号公報等に真空ベルト乾燥機の改良を提案
している。 A vacuum belt dryer has a constant rate drying zone, a decreasing rate drying zone, and a cooling zone sequentially arranged in a vacuum container, and a belt conveyor for conveying materials to be dried, such as processed food materials, to these zones. A device is provided, and the processed food material is distributed and supplied in a liquid, slurry, or paste form, and the processed food material is sequentially introduced into the constant rate drying zone, the decreasing rate drying zone, and the cooling zone by rotation of this endless conveyor belt, It is configured to perform vacuum drying under drying conditions at a relatively low temperature. At this time, the processed food material placed in the form of a thin film on the endless conveyor belt undergoes a violent evaporation phenomenon of the moisture contained inside, causing the processed food material to expand and create a number of ventilation holes inside. The product is formed and sent as a porous intermediate product to a crusher provided at the end of the rotation path of the endless conveyor belt.
As can be seen from the above description, vacuum belt dryers have been evaluated for their usefulness as an alternative technology to conventional spray dryers and freeze dryers. Focusing on this point, the applicant of the present invention previously proposed
Improvements to vacuum belt dryers have been proposed in publications such as 223480.
考案が解決しようとする問題点
真空ベルト乾燥機は、製品の品質保持の容易
性、成分変化の防止機構、あるいは乾燥コストの
低減性において、慣用の噴霧乾燥機や凍結乾燥機
の水準を大幅に上廻る性能を発揮することができ
るが、乾燥処理を施すべき食品材料や医薬材料等
の多様化に対応するためには、構造上ならびに機
能上更に改良を要する点が少なくない。例えば、
無端搬送ベルト上に載置された被乾燥材料が未乾
燥状態のまま冷却域から送り出されクラツシヤー
に到達すると、過剰の水分を含み塊状になつた未
乾燥材料が粉砕されずに自重落下しクラツシヤー
の網目に詰まり、真空ベルト乾燥機の運転続行が
不可能になる。クラツシヤーの網目に詰まつた未
乾燥材料を取り除かねばならない。このため真空
乾燥工程の連続稼動が阻害され、生産性が大幅に
低下する。また乾燥された食品材料と、充分に乾
燥されない食品材料が、分別されないまま真空ベ
ルト乾燥機から混合状態に取り出されるため、最
終製品の品質維持にも悪影響が及ぼされる。Problems that the invention aims to solve Vacuum belt dryers are significantly superior to conventional spray dryers and freeze dryers in terms of ease of maintaining product quality, mechanism for preventing changes in components, and ability to reduce drying costs. Although it can exhibit superior performance, there are many points that require further structural and functional improvements in order to respond to the diversification of food materials, pharmaceutical materials, etc. to be subjected to drying processing. for example,
When the material to be dried placed on the endless conveyor belt is sent out from the cooling zone in an undried state and reaches the crusher, the undried material, which contains excess moisture and has become a lump, falls under its own weight without being crushed and is transferred to the crusher. The mesh becomes clogged, making it impossible for the vacuum belt dryer to continue operating. Undried material stuck in the mesh of the crusher must be removed. This hinders the continuous operation of the vacuum drying process and significantly reduces productivity. Furthermore, since dried food materials and food materials that are not sufficiently dried are taken out of the vacuum belt dryer in a mixed state without being separated, maintenance of the quality of the final product is also adversely affected.
本考案の主要な目的は、最終製品中に未乾燥材
料が混入するおそれのない分別機能を向上せしめ
た真空ベルト乾燥機を提供することにある。 The main object of the present invention is to provide a vacuum belt dryer with improved sorting function that eliminates the risk of contamination of undried materials into the final product.
問題点を解決するための手段
上記問題点の解決手段として本考案は、真空容
器内に恒率乾燥域、減率乾燥域、ならびに冷却域
を順次配設してなる真空ベルト乾燥機において、
無端搬送ベルトの回動経路の終端部下方に設けた
られたクラツシヤー付きの乾燥物取り出しダクト
に、乾燥不良品排出用バイパスを隣接させ、前記
乾燥物取り出しダクトと前記乾燥不良品排出用バ
イパスの上端の入り口相互間に、前記無端搬送ベ
ルトの終端部から落下する乾燥物を前記入り口の
いずれか一方へ選択的にガイドする駆動部付き揺
動板を配設し、前記乾燥物取り出しダクトと前記
乾燥不良品排出用バイパス内に、乾燥物の乾燥度
を検出し前記揺動板の駆動部を制御するセンサー
を配設し、前記センサーからの検出結果に基づき
乾燥度が低い未乾燥物は前記乾燥不良品排出用バ
イパスの入り口へガイドし、乾燥度が高い乾燥物
は前記乾燥物取り出しダクトの入り口へガイドす
るようにした真空ベルト乾燥機を提供するもので
ある。Means for Solving the Problems As a means for solving the above problems, the present invention provides a vacuum belt dryer in which a constant rate drying zone, a decreasing rate drying zone, and a cooling zone are sequentially arranged in a vacuum container.
A bypass for discharging defective dried products is placed adjacent to a dried material take-out duct with a crusher provided below the end of the rotation path of the endless conveyor belt, and an upper end of the dried material take-out duct and the bypass for discharging defective dried products. A rocking plate with a drive unit for selectively guiding dried material falling from the terminal end of the endless conveyor belt to either one of the entrances is disposed between the entrances of the drying material take-out duct and the drying material. A sensor for detecting the degree of dryness of the dried material and controlling the drive section of the rocking plate is disposed in the bypass for discharging defective products, and based on the detection result from the sensor, the undried material with a low degree of dryness is removed from the drying state. The purpose of the present invention is to provide a vacuum belt dryer in which the dried products are guided to the entrance of a bypass for discharging defective products, and the dried products with a high degree of dryness are guided to the entrance of the dried product take-out duct.
作 用
真空乾燥された製品を含有水分率に応じてクラ
ツシヤー側または系外排出用のバイパス側に振り
分け、これによつて未乾燥材料の混入による製品
の品質低下および不良品排出時の真空解除および
停止による真空ベルト乾燥機の稼動効率の低下を
防止する。Function The vacuum-dried products are distributed to the crusher side or the bypass side for discharge outside the system depending on the moisture content, and this prevents deterioration of product quality due to contamination of undried materials and release of vacuum when discharging defective products. Prevents a decrease in operating efficiency of the vacuum belt dryer due to stoppage.
実施例
第1図は本考案に係る真空ベルト乾燥機の全体
構造を例示する縦断面図であり、第2図は乾燥物
振り分け装置の作動状態を説明する略示縦断面図
である。第1図に例示するように真空容器1内
は、コールドトラツプおよび真空ポンプ2によつ
て運転中、10Torr前後の真空度に保持されてい
る。液状、スラリー状、もしくはペースト状に調
合された被乾燥材料、例えばコーン・スープの濃
縮液は、分散ノズル3によつて無端搬送ベルト4
上に薄膜状を呈して均一に分散供給される。真空
ベルト乾燥機には水タンク17、ポンプ18、熱
交換器19からなる熱水成生装置20が設けられ
ており、これに対応して無端搬送ベルト4の下面
には、恒率乾燥手段として機能する第1加熱プレ
ート5a、第2加熱プレート5b、および減率乾
燥手段として機能する第3加熱プレート5cが前
記無端搬送ベルト4の移動方向に沿つて、順次配
設されている。更に第3加熱プレート5cの下流
域には、チラーユニツト9から供給される冷水に
よつて被乾燥材料を冷却する冷却プレート6が設
けられている。斯くして、分散ノズル3から無端
搬送ベルト4の恒速移動に伴つて、第1加熱プレ
ート5a,、第2加熱プレート5b、第3加熱プ
レート5c、ならびに冷却プレート6上を順次通
過し、所定の乾燥処理を施される。更に詳しく説
明すると、被乾燥材料は先ず第1加熱プレート5
aによつて加熱され、激しい水分の蒸発と膨張を
開始し、これによつて保有水分の約50パーセント
を蒸発させ、乾燥水分比率を約50パーセント、固
形分濃度を50乃至66パーセントに調製された状態
で第2加熱プレート5b上に移動する。第2加熱
プレート5bによつて加熱されることにより被乾
燥材料は保有水分の大部分を蒸発させ、略一定の
膨化厚みと表面形状を具えた中間乾燥製品として
後続の第3加熱プレート5c上に送り出される。
第2加熱プレート5b上から送り出された中間乾
燥製品は、恒率乾燥によつて乾燥水分比率を約40
パーセントに、また固形分濃度を66乃至95パーセ
ントに維持されている。この後、第3加熱プレー
ト5c上で減率乾燥されることによつて、上記中
間乾燥製品は約10パーセントの最終水分率に到達
する迄含有水分量を減少させる。この減率乾燥に
よつて固形分濃度が95乃至97パーセントに上昇し
被乾燥材料の表面が硬化する。上記中間乾燥製品
を表面温度20乃至10℃を有する冷却プレート6上
に供給して降温硬化させることによつて固形化工
程が完了する。このようにして固形分濃度を約97
パーセントに調整された被乾燥材料が多孔室の乾
燥フオーマツト11として無端搬送ベルト4の回
動経路の終端部に送り出され、真空容器1の上部
に装着された往復動剪断刃を具えたプレクラツシ
ヤー7によつて1次破砕される。Embodiment FIG. 1 is a vertical cross-sectional view illustrating the overall structure of a vacuum belt dryer according to the present invention, and FIG. 2 is a schematic vertical cross-sectional view illustrating the operating state of the dry matter distribution device. As illustrated in FIG. 1, the inside of the vacuum vessel 1 is maintained at a vacuum level of approximately 10 Torr by means of a cold trap and a vacuum pump 2 during operation. The material to be dried prepared in the form of a liquid, slurry or paste, such as a concentrated liquid of corn soup, is transferred to an endless conveyor belt 4 by a dispersing nozzle 3.
It is uniformly distributed and supplied in the form of a thin film. The vacuum belt dryer is equipped with a hot water generating device 20 consisting of a water tank 17, a pump 18, and a heat exchanger 19. A functioning first heating plate 5a, a second heating plate 5b, and a third heating plate 5c functioning as a reduction rate drying means are sequentially arranged along the moving direction of the endless conveyor belt 4. Furthermore, a cooling plate 6 is provided downstream of the third heating plate 5c for cooling the material to be dried with cold water supplied from the chiller unit 9. In this way, as the endless conveyor belt 4 moves from the dispersion nozzle 3 at a constant speed, it sequentially passes over the first heating plate 5a, the second heating plate 5b, the third heating plate 5c, and the cooling plate 6, Drying treatment is applied. To explain in more detail, the material to be dried is first heated on the first heating plate 5.
It is heated by a, and starts intense water evaporation and expansion, which evaporates about 50 percent of the retained water and adjusts the dry moisture ratio to about 50 percent and the solid content concentration to 50 to 66 percent. In this state, it moves onto the second heating plate 5b. By being heated by the second heating plate 5b, the material to be dried evaporates most of its retained moisture and is transferred onto the subsequent third heating plate 5c as an intermediately dried product with a substantially constant expanded thickness and surface shape. Sent out.
The intermediately dried product sent out from above the second heating plate 5b has a dry moisture ratio of about 40 by constant rate drying.
% and solids concentration between 66 and 95 percent. Thereafter, by decreasing rate drying on the third heating plate 5c, the moisture content of the intermediately dried product is reduced until it reaches a final moisture content of about 10 percent. This reduced rate drying increases the solids concentration to 95 to 97 percent and hardens the surface of the material to be dried. The solidification process is completed by supplying the above-mentioned intermediately dried product onto a cooling plate 6 having a surface temperature of 20 to 10° C. and curing it by lowering the temperature. In this way, the solid content concentration is reduced to approximately 97
The material to be dried, which has been adjusted to the desired percentage, is sent to the end of the rotating path of the endless conveyor belt 4 as a drying format 11 in a porous chamber, and then transferred to a precrusher 7 equipped with reciprocating shear blades mounted on the upper part of the vacuum container 1. This results in primary crushing.
本考案装置においては、第1図および第2図に
示すように前記プレクラツシヤー7の作動域の下
方であつて、無端搬送ベルト4の終端部の下方に
乾燥物取り出しダクト10を設けると共に、この
乾燥物取り出しダクト10に隣接して乾燥不良品
排出用バイパス15を配設している。そして乾燥
物取り出しダクト10と乾燥不良品排出用バイパ
ス15との間の仕切り板16の上端部に、空圧式
アクチユエータ22により駆動される揺動板12
を取り付けている。この揺動板12は下端のヒン
ジ部を中心として左右方向に揺動可能で、プレク
ラツシヤー7で1次破砕され無端搬送ベルト4の
終端部から自重落下して来る最終乾燥製品、即ち
多孔質フオーマツト11,11′を、水分含有率
に応じて乾燥物取り出しダクト10または乾燥不
良品排出用バイパス15に振り分けガイドする。 In the device of the present invention, as shown in FIGS. 1 and 2, a dried material take-out duct 10 is provided below the operating area of the pre-crusher 7 and below the terminal end of the endless conveyor belt 4. A bypass 15 for discharging defective dried products is arranged adjacent to the product take-out duct 10. A swing plate 12 driven by a pneumatic actuator 22 is installed at the upper end of the partition plate 16 between the dried product take-out duct 10 and the bypass 15 for discharging defective dried products.
is installed. This rocking plate 12 is capable of swinging in the left and right directions around a hinge part at the lower end, and the final dried product, that is, the porous format 11, which is primarily crushed by the precrusher 7 and falls under its own weight from the end of the endless conveyor belt 4, is , 11' are sorted and guided to a dried material take-out duct 10 or a bypass 15 for discharging defective dried products depending on the moisture content.
乾燥物取り出しダクト10および乾燥不良品排
出用バイパス15内には、多孔質フオーマツトの
乾燥度を検出するためのセンサー23,24が配
設されている。センサー23,24の検出結果は
制御装置25に入力され、センサー24が所定値
よりも低い乾燥度を検出したとき(乾燥不足のと
き)、揺動板12が第2図イの位置に揺動し、セ
ンサー23が所定値よりも高い乾燥度を検出した
とき(乾燥十分のとき)、揺動板12が第2図ロ
の位置に揺動するように構成されている。これに
より、十分に乾燥した多孔質フオーマツト11は
乾燥物取り出しダクト10へガイドされ、乾燥不
足の多孔質フオーマツト11′は乾燥不良品排出
用バイパス15へガイドされる。 Sensors 23 and 24 for detecting the degree of dryness of the porous format are disposed within the dried material take-out duct 10 and the bypass 15 for discharging defective dried products. The detection results of the sensors 23 and 24 are input to the control device 25, and when the sensor 24 detects a degree of dryness lower than a predetermined value (insufficient dryness), the swing plate 12 swings to the position shown in Fig. 2 A. However, when the sensor 23 detects a degree of dryness higher than a predetermined value (when the dryness is sufficient), the swing plate 12 is configured to swing to the position shown in FIG. 2B. As a result, the sufficiently dried porous format 11 is guided to the dried material take-out duct 10, and the insufficiently dried porous format 11' is guided to the bypass 15 for discharging defective dried products.
乾燥物取り出しダクト10内の上部には、回転
刃と金網からなるクラツシヤー14が設けられ、
十分に乾燥し1次粉砕された多孔質フオーマツト
11をクラツシヤー14が微粉砕し、顆粒状若し
くは細粒状の製品として製品タンク13へ送り出
すように構成されている。 A crusher 14 consisting of a rotating blade and a wire mesh is provided at the upper part of the dry matter removal duct 10.
A crusher 14 pulverizes the porous format 11 which has been sufficiently dried and primarily pulverized, and sends it to a product tank 13 as a granular or fine granular product.
以上、本考案の一実施例につき説明したが本考
案は前記実施例に限定されることなく種々の変形
が可能であり、例えば揺動板12の駆動は空圧式
アクチユエータ22以外の各種駆動方式を採用可
能であり、また真空容器内の乾燥物の乾燥具合を
真空容器の点検窓を通し目視にて観察して揺動板
12を手動操作することも可能である。 Although one embodiment of the present invention has been described above, the present invention is not limited to the above embodiment and can be modified in various ways. For example, the swing plate 12 can be driven by various drive methods other than the pneumatic actuator 22. It is also possible to manually operate the swing plate 12 by visually observing the degree of drying of the dried material in the vacuum container through an inspection window of the vacuum container.
考案の効果
本考案装置を使用することによつて真空ベルト
乾燥機の運転中、真空乾燥された製品を含有水分
率に応じて分けることができる。従つて、乾燥不
良材料の混入に起因する製品の品質低下や乾燥不
良品排出時の真空解除ならびに停止による真空ベ
ルト乾燥機の生産性の低下が効果的に回避され
る。Effects of the Invention By using the device of the present invention, vacuum-dried products can be separated according to their moisture content during operation of a vacuum belt dryer. Therefore, it is effectively possible to avoid deterioration in the quality of the product due to the contamination of defective drying materials and a decrease in the productivity of the vacuum belt dryer due to vacuum release and stoppage when discharging defective drying products.
第1図は真空ベルト乾燥機の縦断面図、第2図
イは乾燥不良品排出時の乾燥物振り分け装置の略
示縦断面図、ロは乾燥物取り出し時の乾燥物振り
分け装置の略示断面図である。
1……真空容器、4……無端搬送ベルト、10
……乾燥物取り出しダクト、12……揺動板、1
4……クラツシヤー、15……乾燥不良品排出用
バイパス、16……仕切り板、22……アクチユ
エータ(駆動部)、23,24……乾燥度を検出
するセンサー、25……制御装置。
Figure 1 is a vertical cross-sectional view of the vacuum belt dryer, Figure 2 A is a schematic vertical cross-sectional view of the dry matter sorting device when discharging defective dried products, and B is a schematic cross-sectional view of the dry matter sorting device when taking out dried products. It is a diagram. 1... Vacuum container, 4... Endless conveyor belt, 10
... Dry material removal duct, 12 ... Rocking plate, 1
4... Crusher, 15... Bypass for discharging defective dried products, 16... Partition plate, 22... Actuator (drive unit), 23, 24... Sensor for detecting degree of dryness, 25... Control device.
Claims (1)
に冷却域を順次配設してなる真空ベルト乾燥機に
おいて、無端搬送ベルトの回動経路の終端部下方
に設けられたクラツシヤー付きの乾燥物取り出し
ダクトに、乾燥不良品排出用バイパスを隣接さ
せ、前記乾燥物取り出しダクトと前記乾燥不良品
排出用バイパスの上端の入り口相互間に、前記無
端搬送ベルトの終端部から落下する乾燥物を前記
入り口のいずれか一方へ選択的にガイドする駆動
部付き揺動板を配設し、前記乾燥物取り出しダク
トと前記乾燥不良品排出用バイパス内に、乾燥物
の乾燥度を検出し前記揺動板の駆動部を制御する
センサーを配設し、前記センサーからの検出結果
に基づき乾燥度が低い未乾燥物は前記乾燥不良品
排出用バイパスの入り口へガイドし、乾燥度が高
い乾燥物は前記乾燥物取り出しダクトの入り口へ
ガイドするようにしたことを特徴とする真空ベル
ト乾燥機。 In a vacuum belt dryer in which a constant rate dryer, a decreasing rate dryer, and a cooling area are sequentially arranged in a vacuum container, a crusher is installed below the end of the rotation path of the endless conveyor belt to dry the dry material. A bypass for discharging defective dried products is placed adjacent to the take-out duct, and between the upper end entrances of the dry product take-out duct and the bypass for discharging defective dried products, the dry products falling from the terminal end of the endless conveyor belt are removed from the entrance. A rocking plate with a drive unit is disposed in the dry matter take-out duct and the bypass for discharging defective dried products, and the dryness of the dry matter is detected and the rocking plate is guided selectively to one of the two directions. A sensor is provided to control the drive unit, and based on the detection results from the sensor, undried items with a low degree of dryness are guided to the entrance of the bypass for discharging defective dried items, and dried items with a high degree of dryness are guided to the entrance of the bypass for discharging defective dried items. A vacuum belt dryer characterized by being guided to the entrance of a take-out duct.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6664187U JPH0449918Y2 (en) | 1987-04-30 | 1987-04-30 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6664187U JPH0449918Y2 (en) | 1987-04-30 | 1987-04-30 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS63173094U JPS63173094U (en) | 1988-11-10 |
| JPH0449918Y2 true JPH0449918Y2 (en) | 1992-11-25 |
Family
ID=30904837
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6664187U Expired JPH0449918Y2 (en) | 1987-04-30 | 1987-04-30 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0449918Y2 (en) |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013078292A (en) * | 2011-10-05 | 2013-05-02 | Nikken Foods Co Ltd | Granular dry soup and method for producing the same |
-
1987
- 1987-04-30 JP JP6664187U patent/JPH0449918Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS63173094U (en) | 1988-11-10 |
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