JPH0451146B2 - - Google Patents

Info

Publication number
JPH0451146B2
JPH0451146B2 JP61218637A JP21863786A JPH0451146B2 JP H0451146 B2 JPH0451146 B2 JP H0451146B2 JP 61218637 A JP61218637 A JP 61218637A JP 21863786 A JP21863786 A JP 21863786A JP H0451146 B2 JPH0451146 B2 JP H0451146B2
Authority
JP
Japan
Prior art keywords
oil
weight
water
fatty acid
acid ester
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP61218637A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6371156A (ja
Inventor
Yoshitsugu Egawa
Masayuki Yamaguchi
Yoshinori Hirukawa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd (fka Fuji Oil Holdings Inc)
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP61218637A priority Critical patent/JPS6371156A/ja
Publication of JPS6371156A publication Critical patent/JPS6371156A/ja
Publication of JPH0451146B2 publication Critical patent/JPH0451146B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Edible Oils And Fats (AREA)
  • Grain Derivatives (AREA)
JP61218637A 1986-09-16 1986-09-16 保存性のよいフィリング材の製造法 Granted JPS6371156A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP61218637A JPS6371156A (ja) 1986-09-16 1986-09-16 保存性のよいフィリング材の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP61218637A JPS6371156A (ja) 1986-09-16 1986-09-16 保存性のよいフィリング材の製造法

Publications (2)

Publication Number Publication Date
JPS6371156A JPS6371156A (ja) 1988-03-31
JPH0451146B2 true JPH0451146B2 (de) 1992-08-18

Family

ID=16723067

Family Applications (1)

Application Number Title Priority Date Filing Date
JP61218637A Granted JPS6371156A (ja) 1986-09-16 1986-09-16 保存性のよいフィリング材の製造法

Country Status (1)

Country Link
JP (1) JPS6371156A (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
ATE116108T1 (de) * 1990-07-30 1995-01-15 Unilever Nv Nichtmilchhaltiger schlagrahm auf basis eines flüssigen öls.
EP1790237A1 (de) * 2005-11-02 2007-05-30 Compagnie Gervais Danone Lebensmittelemulsion zur Verwendung in Riegel, Füllungen, Couverturen und streichfähige Produkte und Herstellungsverfahren

Also Published As

Publication number Publication date
JPS6371156A (ja) 1988-03-31

Similar Documents

Publication Publication Date Title
WO2016126161A1 (en) Highly stable aerated oil-in-water emulsion
JP3391246B2 (ja) チョコレート成分含有水中油型乳化物及びその製造法
JP2010022305A (ja) 起泡性水中油型乳化物
JP3453978B2 (ja) 水中油型乳化組成物及びその製造方法
JP2003169616A (ja) 起泡性水中油型乳化組成物並びに含気状水中油型乳化組成物
JP4311885B2 (ja) 可塑性油脂組成物
JP5317999B2 (ja) バタークリーム類
JP4253978B2 (ja) カスタード風味クリームとその製造法
JPS5847152B2 (ja) 凍結ホイツプドクリ−ム
JP3429635B2 (ja) 起泡性水中油型乳化物及びホイップドクリーム
JP3829371B2 (ja) 含気デザート及びその製造法
JP4089112B2 (ja) 低脂肪油中水型組成物
JP2007166965A (ja) 冷菓用油脂
JPH069462B2 (ja) 流動状マ−ガリン
JPH0451146B2 (de)
JPS63141547A (ja) 含気油性食品組成物
JP3131608B2 (ja) 油中水中油型乳化油脂組成物及びその製造法
JPH0383539A (ja) ホィップ済みクリーム類の製造法
JPS6336733B2 (de)
JPH03139241A (ja) チョコレート成分含有食品及びその製造法
JP3362763B2 (ja) クリーム類の製造法
JPS63141556A (ja) クリ−ム状油脂組成物の製造法
JP4671453B2 (ja) クリーム組成物及びその製造方法
JP3253011B2 (ja) 起泡性水中油型乳化組成物及びその製造法
JP2021158943A (ja) 可塑性油脂組成物

Legal Events

Date Code Title Description
LAPS Cancellation because of no payment of annual fees