JPH0453450A - Production of instant coffee containing unpolished rice extract - Google Patents
Production of instant coffee containing unpolished rice extractInfo
- Publication number
- JPH0453450A JPH0453450A JP16046390A JP16046390A JPH0453450A JP H0453450 A JPH0453450 A JP H0453450A JP 16046390 A JP16046390 A JP 16046390A JP 16046390 A JP16046390 A JP 16046390A JP H0453450 A JPH0453450 A JP H0453450A
- Authority
- JP
- Japan
- Prior art keywords
- unpolished rice
- instant coffee
- coffee
- rice extract
- production
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000021539 instant coffee Nutrition 0.000 title claims abstract description 8
- 238000004519 manufacturing process Methods 0.000 title claims description 3
- 235000007164 Oryza sativa Nutrition 0.000 title abstract 4
- 235000009566 rice Nutrition 0.000 title abstract 4
- 240000007594 Oryza sativa Species 0.000 title 1
- 235000021329 brown rice Nutrition 0.000 claims description 9
- 235000013353 coffee beverage Nutrition 0.000 abstract description 7
- 239000000796 flavoring agent Substances 0.000 abstract description 3
- 235000019634 flavors Nutrition 0.000 abstract description 3
- 241000209094 Oryza Species 0.000 abstract 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000007787 solid Substances 0.000 description 2
- 239000006228 supernatant Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 238000004108 freeze drying Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000010298 pulverizing process Methods 0.000 description 1
Landscapes
- Tea And Coffee (AREA)
Abstract
Description
【発明の詳細な説明】
〔産業上の利用分野〕
本発明は、玄米エキスを含有するインスタントコーヒー
の製造法に関する。DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a method for producing instant coffee containing brown rice extract.
玄米を弱火で少し黒くなるまで炒ったものに１０倍量の
水を入れ、２日間ことこと煮たものの上澄みは、お湯の
下と呼ばれる。このお湯の〔問題点を解決するための手
段〕
本発明では、コーヒーエキスと玄米エキスをを混合し、
それを粉末化する事によって良好な風味のインスタント
コーヒーを得ようとするものである。尚、乾燥は凍結乾
燥による。Brown rice is roasted over low heat until it turns slightly black, then 10 times the amount of water is added to it, and then boiled for two days.The supernatant is called hot water. [Means for solving the problem] In the present invention, coffee extract and brown rice extract are mixed,
The aim is to obtain instant coffee with a good flavor by pulverizing it. In addition, drying is by freeze-drying.
玄米はパフ化しない程度の火力で９表面が少し黒、＜な
って香ばしい香りがつくまで炒る。この炒った玄米に、
１０倍容量の水を加え８５℃で４８時間抽出する。こ
の時の固形量は３％前後である。この上澄みをとり、ろ
過したものを。Roast the brown rice at just enough heat to prevent it from becoming puffy until the surface is slightly black and has a fragrant aroma. This roasted brown rice
Add 10 times the volume of water and extract at 85°C for 48 hours. The solid content at this time is around 3%. Take this supernatant and filter it.
玄米エキス（お湯の下）と呼ぶ。It is called brown rice extract (under hot water).
この玄米エキスとコーヒーエキスを、固形量比が１ ：
１００になるように混合し、従来の方法で粉末化する
。The solid ratio of brown rice extract and coffee extract is 1:
100% and powdered in a conventional manner.
本発明によって得られたインスタントコーヒーは、玄米
の持フ自然な味のバランスがコーヒーに加わり、従来の
ものに比べて深みのある、良好な風味の飲料となる。The instant coffee obtained by the present invention adds the natural taste balance of brown rice to coffee, resulting in a beverage with a deeper and better flavor than conventional coffee.
千 続 補 Ｆ 占（方式） 平成 ２缶１０日 参１！ っthousand Continued Supplementary F Fortune telling (method) Heisei 2nd Can 10th Part 1!
Claims (1)
米エキスを添加することを特徴としたインスタントコー
ヒーの製造方法。A method for producing instant coffee, characterized by adding 0.2 to 5% brown rice extract to 100 g of instant coffee.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16046390A JPH0453450A (en) | 1990-06-19 | 1990-06-19 | Production of instant coffee containing unpolished rice extract |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP16046390A JPH0453450A (en) | 1990-06-19 | 1990-06-19 | Production of instant coffee containing unpolished rice extract |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0453450A true JPH0453450A (en) | 1992-02-21 |
Family
ID=15715491
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP16046390A Pending JPH0453450A (en) | 1990-06-19 | 1990-06-19 | Production of instant coffee containing unpolished rice extract |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0453450A (en) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5599509A (en) * | 1993-03-17 | 1997-02-04 | Nippondenso Co., Ltd. | Honeycomb body and catalyst converter having catalyst carrier configured of this honeycomb |
| US5635233A (en) * | 1995-01-09 | 1997-06-03 | Levinson; Melvin L. | Methods for preparing a coffee, tea and milk beverage |
| US5648050A (en) * | 1993-03-17 | 1997-07-15 | Nippondenso Co., Ltd. | Metal carrier |
-
1990
- 1990-06-19 JP JP16046390A patent/JPH0453450A/en active Pending
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5599509A (en) * | 1993-03-17 | 1997-02-04 | Nippondenso Co., Ltd. | Honeycomb body and catalyst converter having catalyst carrier configured of this honeycomb |
| US5648050A (en) * | 1993-03-17 | 1997-07-15 | Nippondenso Co., Ltd. | Metal carrier |
| US5635233A (en) * | 1995-01-09 | 1997-06-03 | Levinson; Melvin L. | Methods for preparing a coffee, tea and milk beverage |
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