JPH0453457A - Turmeric-containing buckwheat noodle - Google Patents
Turmeric-containing buckwheat noodleInfo
- Publication number
- JPH0453457A JPH0453457A JP2163927A JP16392790A JPH0453457A JP H0453457 A JPH0453457 A JP H0453457A JP 2163927 A JP2163927 A JP 2163927A JP 16392790 A JP16392790 A JP 16392790A JP H0453457 A JPH0453457 A JP H0453457A
- Authority
- JP
- Japan
- Prior art keywords
- turmeric
- flour
- noodles
- buckwheat
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 27
- 235000003392 Curcuma domestica Nutrition 0.000 title claims abstract description 24
- 235000003373 curcuma longa Nutrition 0.000 title claims abstract description 24
- 235000013976 turmeric Nutrition 0.000 title claims abstract description 24
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract description 23
- 240000008620 Fagopyrum esculentum Species 0.000 title claims description 17
- 244000163122 Curcuma domestica Species 0.000 title description 20
- 235000013312 flour Nutrition 0.000 claims abstract description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 241000209140 Triticum Species 0.000 claims abstract description 5
- 235000021307 Triticum Nutrition 0.000 claims abstract description 5
- 244000008991 Curcuma longa Species 0.000 claims abstract 4
- 239000011812 mixed powder Substances 0.000 claims description 3
- 238000007796 conventional method Methods 0.000 claims description 2
- 210000000941 bile Anatomy 0.000 abstract description 3
- 208000006750 hematuria Diseases 0.000 abstract description 3
- 210000004185 liver Anatomy 0.000 abstract description 3
- 208000032843 Hemorrhage Diseases 0.000 abstract description 2
- 230000028327 secretion Effects 0.000 abstract description 2
- 210000002784 stomach Anatomy 0.000 abstract description 2
- 241000219051 Fagopyrum Species 0.000 abstract 6
- 239000002253 acid Substances 0.000 abstract 1
- 238000002156 mixing Methods 0.000 abstract 1
- 230000001737 promoting effect Effects 0.000 abstract 1
- 239000000843 powder Substances 0.000 description 4
- 244000269722 Thea sinensis Species 0.000 description 2
- VFLDPWHFBUODDF-FCXRPNKRSA-N curcumin Chemical compound C1=C(O)C(OC)=CC(\C=C\C(=O)CC(=O)\C=C\C=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-FCXRPNKRSA-N 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 208000001780 epistaxis Diseases 0.000 description 2
- 235000013305 food Nutrition 0.000 description 2
- 235000013376 functional food Nutrition 0.000 description 2
- 208000014617 hemorrhoid Diseases 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000001052 yellow pigment Substances 0.000 description 2
- 229930195730 Aflatoxin Natural products 0.000 description 1
- 241001116389 Aloe Species 0.000 description 1
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 244000063299 Bacillus subtilis Species 0.000 description 1
- 235000014469 Bacillus subtilis Nutrition 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 240000004270 Colocasia esculenta var. antiquorum Species 0.000 description 1
- 208000034507 Haematemesis Diseases 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000273928 Zingiber officinale Species 0.000 description 1
- 235000006886 Zingiber officinale Nutrition 0.000 description 1
- 241000234299 Zingiberaceae Species 0.000 description 1
- 239000004480 active ingredient Substances 0.000 description 1
- 239000005409 aflatoxin Substances 0.000 description 1
- 235000011399 aloe vera Nutrition 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 235000012754 curcumin Nutrition 0.000 description 1
- 229940109262 curcumin Drugs 0.000 description 1
- 239000004148 curcumin Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 238000001784 detoxification Methods 0.000 description 1
- VFLDPWHFBUODDF-UHFFFAOYSA-N diferuloylmethane Natural products C1=C(O)C(OC)=CC(C=CC(=O)CC(=O)C=CC=2C=C(OC)C(O)=CC=2)=C1 VFLDPWHFBUODDF-UHFFFAOYSA-N 0.000 description 1
- 239000003814 drug Substances 0.000 description 1
- 229940079593 drug Drugs 0.000 description 1
- 210000004051 gastric juice Anatomy 0.000 description 1
- 235000008397 ginger Nutrition 0.000 description 1
- 230000023597 hemostasis Effects 0.000 description 1
- 230000002439 hemostatic effect Effects 0.000 description 1
- 241000411851 herbal medicine Species 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000015927 pasta Nutrition 0.000 description 1
- 239000000575 pesticide Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000013616 tea Nutrition 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Cereal-Derived Products (AREA)
Abstract
Description
【発明の詳細な説明】
（産業上の利用分野）
本発明は、生薬であるウコンの有効成分を従来のそばに
含有せしめ、機能性食品として好適なウコン入りそばに
関するものである。DETAILED DESCRIPTION OF THE INVENTION (Field of Industrial Application) The present invention relates to turmeric-containing soba which contains the active ingredient of turmeric, which is a crude drug, in conventional soba and is suitable as a functional food.
（従来の技術）
従来、そばの原材料にウコンを混合したものはなかった
。(Prior art) Until now, there was no one that mixed turmeric with the raw materials for buckwheat.
また、ショウガ科であるウコンは、根茎を単純に粉末に
した場合、特有の土臭さが感じられる為、
食品業界の多くは、クルクミンだけを抽出した黄色色素
製剤としてのウコン（ターメリック）を、微量添加する
程度の利用法でしかなかった。In addition, turmeric, which is a member of the ginger family, has a characteristic earthy odor when the rhizome is simply ground into powder, so many in the food industry use turmeric as a yellow pigment preparation extracted only from curcumin in trace amounts. It was only used as an addition.
（発明が解決しようとする課題）
輸入食品の拡大と依存に伴う消費者の不安の多くは、残
留農薬やアフラトキシンなどの検出が、基
準値以下であれば許容、供給されることにあるが、
本発明は、カレー等の色づけとして存在するウコンが強
肝、健胃、利胆、痔、吐血・鼻血・血尿等の止血作用等
を成す生薬でもあることに着目した。(Problem to be solved by the invention) Many of the concerns consumers have with the expansion and dependence on imported foods are due to the fact that they are allowed and supplied as long as residual pesticides and aflatoxins are detected below standard values. The present invention focused on the fact that turmeric, which is present as a coloring agent in curry, is also a herbal medicine that strengthens the liver, strengthens the stomach, has bile benefits, and has hemostatic effects on hemorrhoids, hematemesis, nosebleeds, hematuria, etc.
しかしながら、最大の課題は、ウコン特有の土臭さにあ
り、お茶としても、また牛乳に混ぜた場合でもその臭い
は消し切れなかった。However, the biggest problem was turmeric's characteristic earthy odor, which could not be eliminated even when used as tea or mixed with milk.
そこで、用途開発に研究を重ねた結果、麺類に好適であ
ることを発見した。As a result of repeated research into application development, we discovered that it is suitable for noodles.
（課題を解決するための手段） したがって、本発明はこの課題を解決したものである。(Means for solving problems) Therefore, the present invention solves this problem.
そば粉と小麦粉とウコンの粉末とが適量と成る混合粉に
、水を加え混ねつし、以下常法により麺帯、圧延、細切
りにして成る生麺。さらに、この生麺を茹麺、干麺に製
造することによって成るウコン入りそば。Raw noodles made by adding water to a mixed powder consisting of appropriate amounts of buckwheat flour, wheat flour, and turmeric powder, and then forming noodle strips, rolling, and slicing into strips using conventional methods. Furthermore, turmeric-containing soba noodles are made by manufacturing these raw noodles into boiled noodles or dried noodles.
（実施例） 以下、本発明の実施例について説明する。(Example) Examples of the present invention will be described below.
（１）、そば粉３Ｋｇ，小麦粉（強力粉）７Ｋｇ、及び
ウコンの粉末３５ｇの混合粉に、水２．９Ｋｇを加え混
ねつし、以下常法により麺帯、圧延、細切りして生麺を
得た。さらに、これを茹でて茹麺、乾燥して干麺と成る
ウコン入りそばを得た。(1) Add 2.9 kg of water to a mixed powder of 3 kg of buckwheat flour, 7 kg of wheat flour (strong flour), and 35 g of turmeric powder, mix, and then form noodle strips, roll, and cut into strips using the usual method to make raw noodles. Obtained. Furthermore, this was boiled to obtain boiled noodles and dried to obtain turmeric-containing soba noodles.
上記（１）実施例の他、ウコンと食塩を適量水に溶 解させた仕込水においても同様のそばが得られた。In addition to the above (1) example, dissolve appropriate amounts of turmeric and salt in water. Similar buckwheat was obtained using the mixed water.
尚、実施するウコンは、クルクミオンだけを抽出した黄
色色素製剤においても可能であるが、機能性食品として
、より効果を発揮するのは、純正のウ
コン粉末である。Although it is possible to use turmeric as a yellow pigment preparation obtained by extracting only curcumion, pure turmeric powder is more effective as a functional food.
また、ウコン入りそばの原料は、上記の他に米粉，ウコ
ン液，納豆菌，山芋，海藻，つるむらさき、お茶、よも
ぎ、アロエ等の混合も可能である。In addition to the above-mentioned raw materials for the turmeric-containing soba, rice flour, turmeric liquid, natto bacteria, yam, seaweed, tsurumurasaki, tea, mugwort, aloe, etc. can also be mixed.
さらに、ウコン入りそばは、茹でることによって土臭さ
は消え、そばとしょうがのほのかな香を有す麺と成るこ
とから、その利用はそばに限らず、
うどん、ひやむぎ、そうめん、きしめん、中華めん、パ
スタ等麺全般に及び有効である。Furthermore, when turmeric-containing soba noodles are boiled, the earthy smell disappears and the noodles have a faint aroma of soba and ginger, so its use is not limited to soba noodles, but also udon noodles, hiyamugi noodles, somen noodles, kishimen noodles, Chinese noodles, and pasta. It is effective for all types of noodles.
（発明の効果）
以上の、ウコン入りそばは、従来のそばの機能にウコン
の胃液・胆汁の分泌促進、肝臓の解毒作用、痔、並びに
吐血・鼻血・血尿等の止血作用等を加えた、極めて効果
的な色彩効果に高級感も増し、消費者の購買意欲は一層
高められるものである。(Effects of the Invention) The above-mentioned buckwheat with turmeric has the added functions of turmeric, such as promotion of gastric juice and bile secretion, detoxification of the liver, hemorrhoids, and hemostasis against hemorrhage, nosebleeds, hematuria, etc., in addition to the functions of conventional buckwheat. The extremely effective color effects add to the sense of luxury, further increasing consumers' desire to purchase.
Claims (1)
に、水を加え混ねつし、以下常法により製麺することを
特徴とするウコン入りそば。(1) Soba with turmeric, which is characterized in that noodles are made by adding water to a mixed powder containing appropriate amounts of buckwheat flour, wheat flour, and turmeric, and then making noodles by the following conventional method.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2163927A JPH0453457A (en) | 1990-06-21 | 1990-06-21 | Turmeric-containing buckwheat noodle |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP2163927A JPH0453457A (en) | 1990-06-21 | 1990-06-21 | Turmeric-containing buckwheat noodle |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH0453457A true JPH0453457A (en) | 1992-02-21 |
Family
ID=15783471
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP2163927A Pending JPH0453457A (en) | 1990-06-21 | 1990-06-21 | Turmeric-containing buckwheat noodle |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0453457A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100486793B1 (en) * | 2002-09-12 | 2005-04-29 | 주식회사오뚜기 | Process for preparing wheat Vermicelli containing turmeric powders and turmeric powders containing wheat Vermicelli obtained by the process |
| KR100888543B1 (en) * | 2007-11-22 | 2009-03-11 | 주식회사오뚜기 | Manufacturing method of turmeric porridge composition containing roasted turmeric powder |
-
1990
- 1990-06-21 JP JP2163927A patent/JPH0453457A/en active Pending
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100486793B1 (en) * | 2002-09-12 | 2005-04-29 | 주식회사오뚜기 | Process for preparing wheat Vermicelli containing turmeric powders and turmeric powders containing wheat Vermicelli obtained by the process |
| KR100888543B1 (en) * | 2007-11-22 | 2009-03-11 | 주식회사오뚜기 | Manufacturing method of turmeric porridge composition containing roasted turmeric powder |
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