JPH0453473A - Sprinkling food consisting of toasted sea laver and planed dried-bonito - Google Patents

Abstract

PURPOSE:To obtain the title food capable of readily utilizing new and various tasting methods by sealing a mixture of fine piece-like toasted sea laver and planed and dried bonito in a bag. CONSTITUTION:The aimed food obtained by sealing a mixture of fine piecelike toasted sea laver and planed and dried bonito in a bag, preferably in which an inert gas is packed.

Description

DETAILED DESCRIPTION OF THE INVENTION [Industrial Field of Application] The present invention relates to a furikake-like food product comprising a mixture of roasted seaweed and dried bonito flakes.

[Prior Art] Conventionally, when grilled seaweed in strips or shaved bonito flakes were used as furikake, each was often enjoyed individually. For example, chopped seaweed was used for chirashiju.

[Problems to be Solved by the Invention] However, when the above-mentioned food was tasted alone, the taste was monotonous, stale, and lacking in novelty. Furthermore, since the uses for which these foods are used are limited, it is difficult to expect demand for the above foods to expand. Furthermore, it is time-consuming and troublesome to prepare and use both materials separately.

In addition, there have traditionally been furi and kake products in which dried bonito flakes such as seaweed and dried bonito flakes are mixed with other flaky foods, but in many of these products powdered dried bonito flakes are used. Because shaved bonito flakes are pre-seasoned with seasonings, they are only enjoyed as a furikake for rice.

The object of the present invention is to solve the above-mentioned drawbacks and provide a furikake-like food product that uses seaweed and dried bonito flakes and can be easily enjoyed in a variety of new ways.

[Means for Solving the Problems] In order to achieve the above-mentioned object, the furikake-like food according to the present invention is a product in which a mixture of strips of roasted seaweed and shaved bonito flakes is enclosed in a bag.

[Function] Any roasted seaweed or shaved seaweed used in the present invention can be used as long as it is normally edible, and various shapes of seaweed strips such as shredded seaweed and mashed seaweed can be used.

By mixing these two types of materials, each flavor and umami are added, resulting in a more preferable furikake-like food. Both are mixed and placed in a bag and sealed, but roasted seaweed and bonito flakes are hygroscopic, and the bag has a better shelf life if kept airtight with a sealable material.

The sealing material may be any conventionally used material, such as a film made of polyolefin such as polyethylene or polypropylene or synthetic horse chestnut resin such as polyhynylidene chloride.

[Example code] Hereinafter, details of the present invention will be explained using examples.

FIG. 1 is a front view showing an embodiment of the present invention.

In this example, roasted seaweed was used as shredded seaweed 1, and plate seaweed was cut and used. Preferably width 1-5mm, length 5-30m
Cut into m. Katsuribushi 2 was prepared by thinly shaving bonito flakes and then cutting them into rectangular shapes. Preferably, the thickness is 0.03-0.
3 mm, width 1 to 5 mm, and length 5 to 30 mm. At this time, by increasing the size of the shredded seaweed to the size of the dried bonito flakes, separation of the shredded seaweed and dried bonito flakes after mixing is prevented.

Also, since pieces of seaweed tend to stick to each other when moist, adequate moisture management is required.

Next, these prepared materials are mixed, preferably at a mixing ratio of 1:3 to 3.1, at a ratio that maximizes the synergy of flavor and taste of the two materials.

Next, the obtained mixture is weighed for bagging, but the content of the bag is 0.5-5. ．．
The amount was reduced to 0g. This was filled with an inert gas such as N2 gas and sealed in a polyethylene pouch 3. In the case of this embodiment, since there are people in the transparent pouch 3, 2 fli
Since you can see the ingredients from the outside, it looks good and looks delicious, which increases your appetite.

When the furikake-like food of the present invention is used in dishes such as cold tofu or aemono that conventionally used seaweed or bonito flakes alone, the food becomes even more delicious due to the synergistic effect of the flavor of the nori and bonito flakes. Furthermore, unlike conventional furikake made from dried bonito flakes and seaweed, the flaked bonito flakes are not pre-seasoned with salt or chemical seasonings, and are not in powder form, so they can be used in a variety of dishes.

[Effects of the Invention] The furikake-like food of the present invention is a bag containing a mixture of strips of roasted seaweed and bonito flakes;
Seed ingredients make it easy to use new and diverse ways to enjoy food.

Furthermore, since it was kept airtight by filling with inert gas, it has good storage stability.

[Brief explanation of the drawing]

FIG. 1 is a front view showing an embodiment of the furikake-like food according to the present invention. 1... Chopped seaweed, 2... Shaved flakes, 3... Transparent bag.

Claims (2)

[Claims] (1) A furikake-like food product characterized by containing a mixture of strips of roasted seaweed and shaved bonito flakes in a bag. (2) The sprinkle-shaped food according to claim 1, wherein the bag is filled with an inert gas and sealed.