JPH0454796Y2 - - Google Patents

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Publication number
JPH0454796Y2
JPH0454796Y2 JP1989051942U JP5194289U JPH0454796Y2 JP H0454796 Y2 JPH0454796 Y2 JP H0454796Y2 JP 1989051942 U JP1989051942 U JP 1989051942U JP 5194289 U JP5194289 U JP 5194289U JP H0454796 Y2 JPH0454796 Y2 JP H0454796Y2
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JP
Japan
Prior art keywords
hot water
heated
tank
partition
food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP1989051942U
Other languages
Japanese (ja)
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JPH02142182U (en
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Filing date
Publication date
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Priority to JP1989051942U priority Critical patent/JPH0454796Y2/ja
Publication of JPH02142182U publication Critical patent/JPH02142182U/ja
Application granted granted Critical
Publication of JPH0454796Y2 publication Critical patent/JPH0454796Y2/ja
Expired legal-status Critical Current

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  • Freezing, Cooling And Drying Of Foods (AREA)

Description

【考案の詳細な説明】 <産業上の利用分野> この考案は湯浴により多数個の凍結食品等の被
加熱食品を効率的に加熱する解凍機に関する。
[Detailed Description of the Invention] <Industrial Application Field> This invention relates to a thawing machine that efficiently heats a large number of frozen foods and other foods to be heated using a hot water bath.

<従来の技術> 一般に、湯浴により凍結食品等の被加熱食品を
大量に加熱する場合には、大鍋の熱湯中に多数個
の被加熱食品を投入し、熱湯内で攪拌する等して
加熱が行なわれていた。
<Conventional technology> Generally, when heating a large amount of food such as frozen food in a hot water bath, a large number of food items are placed in boiling water in a large pot and heated by stirring in the boiling water. was being carried out.

<考案が解決しようとする課題> しかし、上述した被加熱食品の加熱作業におい
ては、多数個の被加熱食品が同時に投入される
と、熱湯温度が急速に低下して、良好な解凍等の
適正な加熱を行うことができなくなるという問題
があつた。
<Problems to be solved by the invention> However, in the above-mentioned heating process for heated foods, when a large number of heated foods are added at the same time, the temperature of the boiling water drops rapidly, making it difficult to properly defrost the food. There was a problem that it became impossible to perform proper heating.

そのため、特公昭48−31914号公報には、液体
のための往路用と復路用の2本のパイプを有する
加熱タンクと、それらのパイプが連結している処
理容器と、加熱タンクを実質上完全に満たしかつ
処理容器を少なくとも一部分を満たす加熱流体
と、処理容器内にあつてしかも2つのパイプ間の
流れの短絡循環を実質上阻止するような仕切フラ
ンジを有する補助底部とより成り、前記補助底部
が処理容器の側壁から間隔を置かれた開口を有す
ることを特徴とする冷凍食品を還元する装置が提
案されている。
For this reason, Japanese Patent Publication No. 48-31914 discloses a heating tank having two pipes for liquid, one for outward and one for return, a processing container to which these pipes are connected, and a heating tank that is substantially completely a heating fluid which fills the processing vessel and at least partially fills the processing vessel; an auxiliary bottom having a partition flange within the processing vessel and substantially preventing short-circuit circulation of flow between the two pipes, said auxiliary bottom; An apparatus for reconstituting frozen foods has been proposed, characterized in that the apparatus has an opening spaced from the side wall of the processing vessel.

この装置は、仕切フランジにより2つのパイプ
間の流れの短絡循環を阻止するとともに、往路パ
イプより処理容器内へ流入した加熱流体を、補助
底部により進路を側方へ偏向し、補助底部周辺の
開口より分散して処理容器上部へ進出させて、処
理容器内に復路パイプへ到る自動的な循環流を実
現させるように構成されている。
This device uses a partition flange to prevent short-circuit circulation between the two pipes, and also uses an auxiliary bottom to deflect the heated fluid flowing into the processing container from the outgoing pipe to the side, and opens an opening around the auxiliary bottom. It is configured to be more dispersed and advanced to the upper part of the processing container, thereby realizing automatic circulation flow within the processing container to the return pipe.

しかし、この装置においても、処理容器内へ同
時に多数の冷凍食品が投入された場合、循環する
加熱流体流は、殆んど同時に多数の被加熱食品に
接触するため、加熱流体温度が急速に低下すると
ともに、循環流の上流側と下流側とでは温度差が
生じ、適正な加熱、解凍ができないという問題が
あつた。また、この装置は、加熱タンクと処理容
器との2槽からなり、両者を往路用と復路用の2
つのパイプで連結しているため、構造が複雑化す
るとともに、加熱タンクが密閉式のため清掃が困
難であるという問題があつた。
However, even in this device, when a large number of frozen foods are placed into the processing container at the same time, the circulating heated fluid stream comes into contact with a large number of heated foods almost at the same time, so the temperature of the heated fluid decreases rapidly. At the same time, there was a problem that a temperature difference occurred between the upstream and downstream sides of the circulating flow, making it impossible to properly heat and defrost the product. In addition, this equipment consists of two tanks, a heating tank and a processing container, and both are used for the outbound and return trips.
The structure was complicated because the two pipes connected each other, and the heating tank was closed, making it difficult to clean.

この考案は上記問題点を解決するためになされ
たものであり、多数個の被加熱食品を湯浴により
効率的に加熱することができる解凍機を提供する
ことを目的とするものである。
This invention was made in order to solve the above-mentioned problems, and its purpose is to provide a thawing machine that can efficiently heat a large number of foods to be heated in a hot water bath.

<課題を解決するための手段> この考案は上記目的を達成するためになされた
ものであり、 底部中央部に下方へ突出して形成された底部内
槽および上部開口が前記底部内槽開口と連続形成
されるとともに該底部内槽を煙道部を隔てて囲繞
するように下方へ突出して形成された底部外槽を
有し、前記底部内槽と底部外槽とは各々の下部で
連通管により互いに連通され、かつ上部を蓋部で
覆われた湯槽と前記湯槽の下方に設けられた燃焼
室と、前記湯槽内に設けられるとともに加熱され
て上昇する熱湯および気泡流を集束して上方へ噴
出可能に形成された複数個の略円錐状部を有する
仕切板と、前記仕切板の略円錐状部の上方に設け
られて各略円錐状部よりの噴出流をそれぞれ囲繞
するように設けられた複数個の仕切筒と、を備
え、前記仕切筒内に被加熱食品を投入して前記噴
出流により被加熱食品を加熱するように形成され
たことを特徴とする解凍機である。
<Means for solving the problem> This invention was made to achieve the above object, and the bottom inner tank and the upper opening formed in the center of the bottom so as to protrude downward are continuous with the bottom inner tank opening. and a bottom outer tank formed to protrude downward so as to surround the bottom inner tank across the flue part, and the bottom inner tank and the bottom outer tank are connected by a communicating pipe at the lower part of each. A hot water tank that communicates with each other and whose upper part is covered with a lid, a combustion chamber provided below the hot water tank, and a flow of hot water and bubbles that are provided in the hot water tank and are heated and rise, and are spouted upward. a partition plate having a plurality of substantially conical portions formed in the partition plate; and a partition plate provided above the substantially conical portions of the partition plate so as to respectively surround the jet flow from each of the substantially conical portions. A thawing machine is provided with a plurality of partition cylinders, and is formed so that a food to be heated is put into the partition cylinder and the food to be heated is heated by the jet stream.

<作用> この考案は上記のように構成されたものであ
り、加熱されて湯槽内を上昇する熱湯および気泡
流は、仕切板に捕捉され略円錐状部に集束されて
噴出孔より上方へ噴出する。
<Function> This device is constructed as described above, and the hot water and air bubbles that are heated and rise in the hot water tank are captured by the partition plate, converged in a substantially conical part, and jetted upward from the spout hole. do.

その噴出流は、仕切筒に案内されるとともに、
仕切筒内に投入された被加熱食品に集中的に接触
し、伝熱を行い更に上昇する。
The jet stream is guided to the partition tube, and
It comes into intensive contact with the heated food placed in the partition tube, transfers heat, and rises further.

そして、被加熱食品の加熱により熱を奪われた
噴出流は、仕切筒に囲まれて湯槽内へ溢流するこ
となく仕切筒上部より蓋部上へ溢流して排出さ
れ、仕切筒内は後続する噴出流の進入により、適
正加熱温度が保持される。
Then, the jet stream that has been deprived of heat by heating the food to be heated is surrounded by the partition tube and does not overflow into the hot water tank, but instead overflows from the top of the partition tube to the top of the lid and is discharged. The appropriate heating temperature is maintained by the entry of the jet stream.

また、燃焼室および煙道部は、湯槽の底部内槽
と底部外槽の底面、側壁に接して大きな熱交換面
積を保持するとともに、連通管自体も加熱され、
高い熱効率を得ることができる。
In addition, the combustion chamber and flue part maintain a large heat exchange area by being in contact with the bottom surface and side walls of the bottom inner tank and bottom outer tank of the hot water tank, and the communication pipe itself is also heated.
High thermal efficiency can be obtained.

<実施例> 以下、この考案の一実施例を第1図、第2図に
基づいて説明する。
<Example> An example of this invention will be described below with reference to FIGS. 1 and 2.

第1図はこの考案の解凍機の構成を示す断面図
であり、第2図は平面図である。
FIG. 1 is a sectional view showing the structure of the defrosting machine of this invention, and FIG. 2 is a plan view.

図において1は解凍機であり、解凍機1は上部
を蓋部7により覆われた湯槽2と、湯槽2を加熱
する燃焼室16と、加熱されて上昇する熱湯およ
び気泡流を集束して上方へ噴出可能に設けられた
複数個の略円錐状部26を有する仕切板25と、
各略円錐状部26よりの噴出流を各々上方向へ案
内可能に設けられた複数個の仕切筒30とを備え
て構成されている。
In the figure, 1 is a thawing machine, and the thawing machine 1 includes a hot water tank 2 whose upper part is covered with a lid part 7, a combustion chamber 16 that heats the hot water tank 2, and a flow of hot water and bubbles that are heated and rise upward. a partition plate 25 having a plurality of substantially conical portions 26 that are capable of ejecting water;
It is configured to include a plurality of partition tubes 30 each of which is provided so as to be able to guide the ejected flow from each substantially conical portion 26 upward.

なお、ここで略円錐状部とは、円錐状または角
錐状の如く、先窄まり筒状部をいう。
Note that the substantially conical portion herein refers to a cylindrical portion that tapers at the end, such as a conical shape or a pyramid shape.

湯槽2は、実施例では外形が角形に形成されて
おり、その上部は蓋部7により覆われている。こ
の蓋部7には、後述する仕切筒30をそれぞれ嵌
装可能な複数個(実施例では9個)の蓋孔8が穿
設されている。
In the embodiment, the hot water tank 2 has a rectangular outer shape, and its upper part is covered with a lid part 7. This lid portion 7 has a plurality of lid holes 8 (nine holes in the embodiment) into which partition tubes 30, which will be described later, can be respectively fitted.

湯槽2の底部中央部には下方へ突出した平面円
形状の底部内槽3が形成されており、その外周側
には、底部内槽3を煙道部4を隔てて囲繞するよ
うに下方へ突出した平面角形状の底部外槽5が形
成されている。そして、底部外槽5の下部と底部
内槽3の下部とは、複数の連通管6により連通さ
れている。また、底部外槽5には、給水管14を
介して給水タンク11が連通されており、給水タ
ンク11には給水口12、ボールタツプ13を備
えて不足水量を供給して、所定水準の湯面Hを保
持するように形成されている。更に、湯槽2の上
部外周には、蓋部7よりの溢流湯を受ける樋状の
天板9が設けられており、天板9には溢流湯排出
用の導管37が設けられている。また、天板9の
下方には湯槽2の側方および下方を囲むととも
に、湯槽2との間に煙道19を形成するように断
熱壁10が設けられている。なお、断熱壁10の
所定位置には排気用の排気筒20が設けられてい
る。
At the center of the bottom of the hot water tank 2, there is formed a bottom inner tank 3 which has a planar circular shape and projects downward.On the outer periphery of the bottom inner tank 3, a bottom inner tank 3 is formed which extends downward so as to surround the bottom inner tank 3 with a flue section 4 in between. A bottom outer tank 5 having a protruding planar square shape is formed. The lower part of the bottom outer tank 5 and the lower part of the bottom inner tank 3 are communicated with each other by a plurality of communication pipes 6. Further, a water supply tank 11 is connected to the bottom outer tank 5 via a water supply pipe 14, and the water supply tank 11 is equipped with a water supply port 12 and a ball tap 13 to supply insufficient water to maintain the hot water level at a predetermined level. It is formed to hold H. Furthermore, a gutter-like top plate 9 is provided on the upper outer periphery of the hot water tank 2 to receive overflowing hot water from the lid 7, and a conduit 37 for discharging the overflowing hot water is provided on the top plate 9. . Further, a heat insulating wall 10 is provided below the top plate 9 so as to surround the sides and bottom of the hot water tank 2 and to form a flue 19 between the hot water tank 2 and the hot water tank 2. Note that an exhaust pipe 20 for exhaust is provided at a predetermined position of the heat insulating wall 10.

煙道部4には、底部内槽3を所定間隔をおいて
囲繞する段付き円筒状の燃焼筒15が配置されて
いる。この燃焼筒15は加熱されると遠赤外線を
放射可能なジルコニアセラミツクスよりなり、底
部内槽3底面との間に燃焼室16を形成してい
る。そして、燃焼筒15と底部内槽3との間に内
煙道17が形成され、燃焼筒15と底部外槽5と
の間には内煙道17に連続した外煙道18が形成
され、外煙道18は煙道19に連通されている。
A stepped cylindrical combustion tube 15 is arranged in the flue portion 4 and surrounds the bottom inner tank 3 at a predetermined interval. This combustion tube 15 is made of zirconia ceramics that can emit far infrared rays when heated, and forms a combustion chamber 16 between it and the bottom surface of the bottom inner tank 3. An inner flue 17 is formed between the combustion tube 15 and the bottom inner tank 3, and an outer flue 18 continuous to the inner flue 17 is formed between the combustion tube 15 and the bottom outer tank 5. The external flue 18 is communicated with a flue 19.

仕切板25は、実施例では上方へ円錐状に突出
形成された9個の略円錐状部26を有し、各円錐
状部26の頂部には各々噴出孔27が穿設されて
いる。この仕切板25は、その外周縁が下方へ折
曲されるとともに湯槽2内壁と所定の間隔を保つ
て、湯槽2内の所定位置に水平状に配設されてい
る。
In the embodiment, the partition plate 25 has nine substantially conical portions 26 that project upward in a conical shape, and each conical portion 26 has an ejection hole 27 at its top. The partition plate 25 is horizontally arranged at a predetermined position in the bathtub 2 with its outer peripheral edge bent downward and at a predetermined distance from the inner wall of the bathtub 2 .

仕切筒30は、実施例では円筒状に形成されて
おり、その上端部にフランジ状の端縁部31が設
けられている。この仕切筒30は、蓋部7の各蓋
孔8に嵌装されて、その端縁部31が蓋部7上面
に当接し、下端部が仕切板25の略円錐状部26
の底部直上に位置するように形成されている。な
お、33は被加熱食品を投入可能に形成されると
ともに、仕切筒30内へ出し入れ可能に形成され
た把手付の解凍かごである。また、底部外槽5の
底部には、排水バルブ36を有する排水用の導管
35が設けられている。
In the embodiment, the partition tube 30 is formed into a cylindrical shape, and a flange-like edge portion 31 is provided at the upper end thereof. This partition tube 30 is fitted into each lid hole 8 of the lid part 7, so that its end edge 31 abuts the upper surface of the lid part 7, and its lower end touches the substantially conical part 2 of the partition plate 25.
It is formed so that it is located directly above the bottom of the In addition, numeral 33 is a thawing basket with a handle, which is formed so that heated food can be put therein, and which is also formed so that it can be taken in and out of the partition tube 30 . Furthermore, a drainage conduit 35 having a drainage valve 36 is provided at the bottom of the bottom outer tank 5 .

一方、燃焼室16には、2次空気誘導式のメイ
ンバーナー40およびパイロツトバーナー41、
立消防止センサ42が装備されており、それら
は、各々ガスメインコツク45およびパイロツト
コツク46を介してガス供給管47に接続されて
いる。なお、43はパイロツトバーナー41を点
火するためのスパーク点火器である。
On the other hand, the combustion chamber 16 includes a secondary air induction type main burner 40 and a pilot burner 41,
A fire protection sensor 42 is provided, which is connected to a gas supply pipe 47 via a gas main stock 45 and a pilot stock 46, respectively. Note that 43 is a spark igniter for igniting the pilot burner 41.

次に、このように構成された解凍機の動作につ
いて説明する。
Next, the operation of the thus configured decompressor will be explained.

燃焼室16のメインバーナー40が点火される
と、その炎は底部内槽3の底面を加熱する。更に
発生した高温の燃焼ガスは、内煙道17、外煙道
18を通り煙道19を通つて、徐々に温度を低下
させながら排気筒20より排出される。
When the main burner 40 of the combustion chamber 16 is ignited, its flame heats the bottom surface of the bottom inner tank 3. Furthermore, the generated high-temperature combustion gas passes through the inner flue 17, the outer flue 18, and the flue 19, and is discharged from the exhaust stack 20 while gradually lowering its temperature.

このとき、底部内槽3の底面から側壁へ、底部
外槽5の内側壁から底面、外側壁に至る広い加熱
面積が得られる。また、燃焼筒15は、高温に加
熱されて内、外壁より遠赤外線を放射し、その遠
赤外線放射熱は、高温の燃焼ガスの熱に重畳され
て、底部内槽3、底部外槽5を加熱する。
At this time, a wide heating area is obtained from the bottom surface of the bottom inner tank 3 to the side wall, and from the inner wall of the bottom outer tank 5 to the bottom surface and the outer wall. In addition, the combustion tube 15 is heated to a high temperature and emits far infrared rays from its inner and outer walls, and the far infrared radiant heat is superimposed on the heat of the high temperature combustion gas and causes the bottom inner tank 3 and the bottom outer tank 5 to be heated. Heat.

一方、底部内槽3、底部外槽5で加熱された熱
湯は、発生した多くの蒸気の気泡を伴つて上昇す
る。この上昇流は仕切板25によつて捕捉され、
更に、各略円錐状部26により集束され、噴出孔
27から上方へ噴出する。
On the other hand, the hot water heated in the bottom inner tank 3 and the bottom outer tank 5 rises with many generated steam bubbles. This upward flow is captured by the partition plate 25,
Furthermore, it is focused by each substantially conical portion 26 and is ejected upward from the ejection hole 27 .

噴出孔27より噴出した噴出流は、仕切筒30
に案内されて側方への分散を規制されて上方へ噴
出する。この噴出流は、仕切筒30内に投入され
た解凍かご33に入つた被加熱食品に、集中的に
接触して伝熱を行うとともに、気泡群により攪拌
作用を行う。そして、熱を奪われた噴出流は、仕
切筒30に案内されて上方へ噴上がり、仕切筒3
0の端縁部31を越えて蓋部7上に溢流し、天板
9を経て導管37より排出される。従つて、被加
熱食品を加熱して温度低下した湯は、湯面Hに溢
流することがない。また、仕切筒30外周に接す
る湯槽2上部の湯は、若干温度を低下させて下降
し、底部外槽5、連通管6を経由して底部内槽3
へと循環し、再加熱されて上昇する。そのため、
湯槽2内の湯全体の温度低下が防止される。
The jet stream ejected from the jet hole 27 flows through the partition tube 30.
Guided by the air, the liquid is regulated from dispersing laterally and ejected upward. This ejected flow intensively contacts the food to be heated that has entered the thawing basket 33 placed in the partition tube 30 and transfers heat thereto, and also performs an agitating action due to the group of air bubbles. The ejected flow, which has been deprived of heat, is guided by the partition tube 30 and squirts upward.
0 overflows onto the lid part 7, passes through the top plate 9, and is discharged from the conduit 37. Therefore, the hot water whose temperature has been lowered by heating the food to be heated does not overflow onto the hot water surface H. In addition, the hot water at the top of the hot water tank 2 in contact with the outer periphery of the partition tube 30 lowers its temperature slightly and descends, passing through the bottom outer tank 5 and the communication pipe 6 to the bottom inner tank 2.
It circulates, reheats, and rises. Therefore,
A drop in temperature of the entire hot water in the hot water tank 2 is prevented.

更に仕切筒30内には、後続する噴出流が噴出し
て、各仕切筒30内は適正な加熱温度が 保持さ
れる。これにより、各仕切筒30内に各々被加熱
食品を同時に投入して解凍等を行い、大量、かつ
効率的に加熱作業が行われる。
Furthermore, a subsequent jet flow is ejected into the partition tubes 30, and the inside of each partition tube 30 is maintained at an appropriate heating temperature. As a result, the foods to be heated are simultaneously put into each of the partition tubes 30 and thawed, etc., and a large quantity of food is efficiently heated.

なお、この考案は上述の説明および図例に限定
されるものではなく、この考案の技術的思想から
逸脱しない範囲において、その実施態様を変更す
ることができる。例えば、略円錐状部26は角錐
状に形成されたものでもよく、また仕切筒30は
角筒状であつても同様の作用効果を奏する。
Note that this invention is not limited to the above-mentioned explanation and illustrations, and the embodiments thereof can be changed without departing from the technical idea of this invention. For example, the substantially conical portion 26 may be formed in the shape of a pyramid, and even if the partition tube 30 is formed in the shape of a rectangular tube, similar effects can be achieved.

また、この解凍機1は、凍結食品の解凍作業へ
の適用のみに限定されるものではなく、湯浴によ
り被加熱食品を加熱するものであれば、パスタ等
のゆで上げ作業に適用できることはもちろんであ
る。
Moreover, this thawing machine 1 is not limited to application only to thawing frozen foods, but can of course be applied to boiling pasta etc. as long as the food to be heated is heated in a hot water bath. It is.

<考案の効果> 以上説明したようにこの考案の解凍機は、熱湯
および気泡流を集束して上方へ噴出する複数個の
略円錐状部を有する仕切板と、各略円錐状部より
の噴出流を上方向へ案内する仕切筒とを設けて、
仕切筒内で噴出流による被加熱食品への接触加熱
を行い、熱を奪われた噴出流を、仕切筒で蓋部上
へ溢流させるように構成したので、湯槽内の湯全
体の温度低下を防止できるとともに、後続する噴
出流により仕切筒内を適正な加熱温度に維持する
ことができる。
<Effects of the invention> As explained above, the thawing machine of this invention includes a partition plate having a plurality of substantially conical parts that converge hot water and bubbles and jets them upward, and a partition plate that has a plurality of substantially conical parts that converge hot water and air bubbles and spray them upward. A partition tube is provided to guide the flow upward,
The structure is configured so that the food to be heated is heated by contact with the food to be heated by the jet stream inside the partition tube, and the jet stream, which has been stripped of heat, overflows onto the lid through the partition tube, which reduces the temperature of the entire hot water in the hot water tank. In addition to preventing this, the inside of the partition cylinder can be maintained at an appropriate heating temperature by the subsequent jet flow.

従つて、各仕切筒内に各々被加熱食品を同時に
投入して、大量に、かつ短時間で解凍等の加熱作
業が行えるとともに、噴出流の溢流により自動的
に湯槽内の湯を更新することができる。また、ボ
ールタツプ等による自動給水装置を装備すること
により、溢流水量を補給して、湯面水準を保ち、
湯の洗浄性を保つことができる。
Therefore, the food to be heated can be simultaneously put into each partition cylinder to perform heating operations such as defrosting a large quantity in a short time, and the hot water in the hot water tank can be automatically renewed by the overflow of the jet stream. be able to. In addition, by equipping an automatic water supply device with a ball tap, etc., we can replenish the amount of overflow water and maintain the hot water level.
The cleaning properties of hot water can be maintained.

更に、湯槽底部に底部内槽と底部外槽を形成
し、その間に内、外煙道を設けて加熱しているの
で、熱交換面積を大きくとることができ、高い熱
効率を得ることができる。また、排気温度が、従
来品の350〜400℃に対し、230〜280℃に下降する
ので、排気の処理を容易に行えるとともに、湯槽
を簡潔に構成して、かつ清掃の容易な構造となし
得る等の効果を奏する。
Furthermore, since an inner bottom tank and an outer bottom tank are formed at the bottom of the bathtub, and inner and outer flues are provided between them for heating, a large heat exchange area can be obtained, and high thermal efficiency can be obtained. In addition, the exhaust temperature drops to 230-280℃ compared to the 350-400℃ of conventional products, making it easier to treat the exhaust and making the hot water tank simpler and easier to clean. It has effects such as obtaining.

【図面の簡単な説明】[Brief explanation of the drawing]

第1図はこの考案の実施例の解凍機の構成断面
図、第2図は同じく平面図である。 2……湯槽、7……蓋部、16……燃焼室、2
5……仕切板、26……略円錐状部、27……噴
出孔、30……仕切筒。
FIG. 1 is a sectional view of a thawing machine according to an embodiment of the invention, and FIG. 2 is a plan view thereof. 2... Water tank, 7... Lid, 16... Combustion chamber, 2
5... Partition plate, 26... Approximately conical part, 27... Spout hole, 30... Partition tube.

Claims (1)

【実用新案登録請求の範囲】 底部中央部に下方へ突出して形成された底部内
槽および上部開口が前記底部内槽開口と連続形成
されるとともに該底部内槽を煙道部を隔てて囲繞
するように下方へ突出して形成された底部外槽を
有し、前記底部内槽と底部外槽とは各々の下部で
連通管により互いに連通され、かつ上部を蓋部で
覆われた湯槽と、 前記湯槽の下方に設けられた燃焼室と、 前記湯槽内に設けられるとともに加熱されて上
昇する熱湯および気泡流を集束して上方へ噴出可
能に形成された複数個の略円錐状部を有する仕切
板と、 前記仕切板の略円錐状部の上方に設けられて各
略円錐状部よりの噴出流をそれぞれ囲繞するよう
に設けられた複数個の仕切筒と、 を備え、前記仕切板筒内に被加熱食品を投入して
前記噴出流により被加熱食品を加熱するように形
成されたことを特徴とする解凍機。
[Claims for Utility Model Registration] A bottom inner tank and an upper opening formed in the center of the bottom so as to protrude downward are formed continuously with the bottom inner tank opening, and surround the bottom inner tank with a flue section in between. The hot water tank has a bottom outer tank formed to protrude downward as shown in FIG. a combustion chamber provided below a hot water tank; and a partition plate provided in the hot water tank and having a plurality of substantially conical portions formed to be able to converge hot water and bubbles that are heated and rise and jet upwards. and a plurality of partition cylinders provided above the substantially conical part of the partition plate so as to respectively surround the jet flow from each of the substantially conical parts, A thawing machine characterized in that the food to be heated is charged therein and the food to be heated is heated by the jet stream.
JP1989051942U 1989-05-01 1989-05-01 Expired JPH0454796Y2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP1989051942U JPH0454796Y2 (en) 1989-05-01 1989-05-01

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP1989051942U JPH0454796Y2 (en) 1989-05-01 1989-05-01

Publications (2)

Publication Number Publication Date
JPH02142182U JPH02142182U (en) 1990-11-30
JPH0454796Y2 true JPH0454796Y2 (en) 1992-12-22

Family

ID=31571824

Family Applications (1)

Application Number Title Priority Date Filing Date
JP1989051942U Expired JPH0454796Y2 (en) 1989-05-01 1989-05-01

Country Status (1)

Country Link
JP (1) JPH0454796Y2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2719309B1 (en) * 2012-10-10 2014-12-17 Nutresia SA Regeneration household machine for regenerating packaged cooked and subsequently chilled or frozen portions of food and method carried out by said machine

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS4831914A (en) * 1971-08-28 1973-04-26

Also Published As

Publication number Publication date
JPH02142182U (en) 1990-11-30

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