JPH0455517Y2 - - Google Patents
Info
- Publication number
- JPH0455517Y2 JPH0455517Y2 JP10219687U JP10219687U JPH0455517Y2 JP H0455517 Y2 JPH0455517 Y2 JP H0455517Y2 JP 10219687 U JP10219687 U JP 10219687U JP 10219687 U JP10219687 U JP 10219687U JP H0455517 Y2 JPH0455517 Y2 JP H0455517Y2
- Authority
- JP
- Japan
- Prior art keywords
- sized
- present
- bean paste
- upper wall
- yaki
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 244000046052 Phaseolus vulgaris Species 0.000 description 11
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 11
- 235000015173 baked goods and baking mixes Nutrition 0.000 description 3
- 230000000694 effects Effects 0.000 description 2
- 241000208140 Acer Species 0.000 description 1
- 244000066764 Ailanthus triphysa Species 0.000 description 1
- 244000099147 Ananas comosus Species 0.000 description 1
- 235000007119 Ananas comosus Nutrition 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 235000000832 Ayote Nutrition 0.000 description 1
- 240000004244 Cucurbita moschata Species 0.000 description 1
- 235000009854 Cucurbita moschata Nutrition 0.000 description 1
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 description 1
- 235000006089 Phaseolus angularis Nutrition 0.000 description 1
- 240000007098 Vigna angularis Species 0.000 description 1
- 235000010711 Vigna angularis Nutrition 0.000 description 1
- 240000006365 Vitis vinifera Species 0.000 description 1
- 235000014787 Vitis vinifera Nutrition 0.000 description 1
- 235000013351 cheese Nutrition 0.000 description 1
- 235000009508 confectionery Nutrition 0.000 description 1
- 239000006071 cream Substances 0.000 description 1
- 235000021438 curry Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 239000012212 insulator Substances 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 235000015136 pumpkin Nutrition 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
Landscapes
- Wrappers (AREA)
- Confectionery (AREA)
Description
【考案の詳細な説明】
(産業上の利用分野)
本考案は焼きたての大判焼、今川焼、太鼓焼な
どと称する円形の菓子(以下、大判焼と称する)
の上半分に被せる大判焼用キヤツプに関する。[Detailed description of the invention] (Industrial application field) This invention is a circular confectionery called freshly baked Oban-yaki, Imagawa-yaki, Taiko-yaki, etc. (hereinafter referred to as Oban-yaki).
Concerning a large-sized baking cap that can be placed over the top half of a book.
(従来技術とその問題点)
元来、大判焼は、焼きたてを直ちに食べること
が一番よいのであるが、業としてこれを販売する
場合には予測販売をするので、ある程度多量に製
造することになる。従つて、どうしても冷たくな
つたり、固くなつてまずくなつてしまうのが通常
である。それを防止する意味で保温棚に保温装置
を付けてみたり、保温棚にタオルなどを被せて固
くなるのを防いでみたりして、出来るだけ暖か
く、そして柔らかい大判焼を販売するように努力
している。(Prior art and its problems) Originally, it is best to eat large-sized grilled food immediately after it has been baked, but when selling it as a business, sales are predicted, so it is necessary to manufacture large quantities in large quantities. It turns out. Therefore, it is normal for it to become cold, hard, and tasteless. In order to prevent this, we have tried attaching heat-retaining devices to the heat-retaining shelves and covering the heat-retaining shelves with towels to prevent them from becoming hard.We are working hard to sell large-sized ware that is as warm and soft as possible. are doing.
しかし、保温装置を付けると固くなりがちだ
し、上からタオルなどを被せる方法では、大判焼
があるかどうか外部からみて判らないと言う欠点
がある。また、これが判る場合でも出来ている大
判焼がいかにも古そうに見える。 However, adding a heat insulator tends to make it hard, and the method of covering it with a towel or the like has the disadvantage that it is impossible to tell from the outside whether or not there is oban-yaki. Also, even if this is known, the large size ware made looks very old.
更に、大判焼がある程度の暖かさと柔らかさを
保つ方法はないかということで、一つ一つ包装す
ることにしてみると、今度は、焼きたての場合に
蒸れすぎて、中の水分が大判焼に戻つてきてまず
くなるうえに、手間が掛かり過ぎて実用的でない
という欠点がある。 Furthermore, I was wondering if there was a way to keep the warmth and softness of large-sized baked goods to a certain degree, so I decided to wrap them one by one, but this time, when they were freshly baked, they would get too stuffy and the moisture inside would evaporate. Not only does it taste bad when you go back to large-sized pottery, it also has the disadvantage of being too time-consuming and impractical.
上記欠点を解決する為に考案されたものが本考
案に係る大判焼用キヤツプである。 The large-sized baking cap according to the present invention was devised to solve the above-mentioned drawbacks.
(問題点を解決するための手段及び作用)
上記目的を達成するために、本考案は側面でみ
て半円形状に形成した湾曲上壁と当該湾曲上壁の
左右を閉鎖した側壁とでなるようにしたものであ
る。(Means and effects for solving the problem) In order to achieve the above object, the present invention has a curved upper wall formed in a semicircular shape when viewed from the side, and side walls that close the left and right sides of the curved upper wall. This is what I did.
本考案は上記のように構成されているので、第
5図で示したように、保温棚に形成した半円形状
の溝たる収納部に焼たてた大判焼の下半分を収納
し、当該大判焼の上半分に本考案に係る大判焼キ
ヤツプを帽子のような要領で被せる。 Since the present invention is constructed as described above, as shown in Fig. 5, the lower half of the large-sized baked ware is stored in the semicircular groove storage section formed on the heat-insulating shelf. The large-sized cap according to the present invention is placed on the upper half of the large-sized yaki in a hat-like manner.
(実施例)
以下に、本考案の一実施例を図面にもとづいて
説明すると、1は通気性を有する和紙、合成紙な
どで形成した本考案に係る大判焼キヤツプであ
り、当該大判焼キヤツプは湾曲上壁2と左右の側
壁3及び4とで成る。(Example) An embodiment of the present invention will be described below based on the drawings. 1 is a large-sized baked cap according to the present invention made of breathable Japanese paper, synthetic paper, etc.; It consists of a curved upper wall 2 and left and right side walls 3 and 4.
湾曲上壁2は第5図で図示したように、円形状
に作られた大判焼10のほゞ上半分に帽子のよう
に被せることが可能なように、側面でみて、半円
形状に形成すると共に当該湾曲上壁の左右は同じ
く半円形状に形成した側壁3及び4とで閉鎖され
る。尚、大判焼キヤツプ1を上下方向に複数個重
ねて束ねることが可能なように、当該大判焼キヤ
ツプを正面からみて、その両側壁3及び4が上方
から下方に向けて除々に、かつ、多少幅広になる
ように形成されて山形状を呈するようにするとよ
い。 As shown in FIG. 5, the curved upper wall 2 is formed into a semicircular shape when viewed from the side so that it can be placed over the upper half of the circular large-sized pottery 10 like a hat. At the same time, the left and right sides of the curved upper wall are closed by side walls 3 and 4, which are also formed in a semicircular shape. In addition, so that a plurality of large-sized baking caps 1 can be piled up and bundled in the vertical direction, when the large-sized baking caps are viewed from the front, the side walls 3 and 4 of the large-sized baking caps are gradually and slightly curved from the top to the bottom. It is preferable to form it so that it is wide and has a mountain shape.
10は円形上の大判焼である。11は当該大判
焼を入れておくために、横長に形成された通常の
保温棚であり、当該保温棚に断面半円形状の凹溝
12が縦長に2個平行して併設されている。 10 is a circular large size pottery. Reference numeral 11 denotes a normal heat-insulating shelf formed horizontally in order to store the large-sized baked goods, and two grooves 12 each having a semicircular cross section are provided in parallel in the longitudinal direction on the heat-insulating shelf.
5は大判焼の中のあんの種類を示す表示部であ
り、前記湾曲上壁2の表面中央部に表示される。
図の下では当該表示部5に平仮名で『あずき』な
る文字があんの種類を示す一例として表示されて
いる。最近では大判焼のあんに種類が増えてき
て、その区別に困難をきたしている。即ち、現在
ではアズキ、うぐいす、しろあん、クリーム、チ
ヨコレート、カレー、チーズ、ハムエツグ、パイ
ン、パンプキン、レーズン、マロン、モミジ、ピ
ーナツツなど14種類にも及ぶあんがあるので、大
判焼を買つて中を割つてみないとあんの種類が判
らないと言うことで消費者から苦情が増えてきて
いる。 Reference numeral 5 denotes a display section showing the type of bean paste in the large-sized pot, which is displayed at the center of the surface of the curved upper wall 2.
At the bottom of the figure, the character "Azuki" in hiragana is displayed on the display section 5 as an example of the type of bean paste. Recently, there have been an increase in the number of types of oban-yaki bean paste, making it difficult to distinguish between them. In other words, there are currently 14 types of bean paste, including azuki bean, Japanese warbler, white bean paste, cream, chiyokolate, curry, cheese, ham etsugu, pineapple, pumpkin, raisin, marron, maple, and peanut. Consumers are increasingly complaining that they can't tell the type of bean paste until they pick it up.
そこで、上記のように種々のあんを示す文字を
大判焼キヤツプの湾曲上壁表面に表示しておき、
あんの種類に応じてこれを使い分けると、あんの
種類を簡単に判別できて非常に実用的かつ便利で
ある。 Therefore, as shown above, letters indicating various types of bean paste were displayed on the curved upper wall surface of the large-sized baked cap.
If you use different types of bean paste depending on the type of bean paste, you can easily identify the type of bean paste, which is very practical and convenient.
(考案の効果)
本考案は上記のように大判焼の上半分にキヤツ
プ状に被せるように構成されており、完全包装に
する必要はないので、蒸れを防止できる。(Effects of the invention) As described above, the present invention is configured to cover the upper half of the large-sized baked goods in a cap-like manner, and there is no need for complete packaging, so it is possible to prevent stuffiness.
又、棚に大判焼を置いてあるときでも、風に当
たる上半分に本考案に係る大判焼キヤツプを被せ
てあるので柔らかさを保つことが可能である。 Furthermore, even when large-sized yaki is placed on a shelf, it is possible to maintain its softness because the upper half exposed to the wind is covered with the large-sized yaki cap according to the present invention.
しかも、その手間は大判焼の上半分に被せるだ
けのため、包装することにより遥かに軽便で、な
おかつ経費も安く上がる。 Moreover, since the effort involved is simply to cover the top half of the large-sized ware, wrapping it is much easier and costs less.
第1図は本考案の平面図であり、あんの種類を
示す一例としての文字が表示されている。第2図
は本考案の左側面図、第3図は本考案の底面図、
第4図は本考案の斜視図であり、あんの種類を示
す一例としての文字が表示されている。第5図は
本考案の使用状態を示す斜視図である。
1……大判焼用キヤツプ、2……湾曲上壁、3
……左側壁、4……右側壁、5……表示部。
FIG. 1 is a plan view of the present invention, in which characters are displayed as examples of the types of bean paste. Figure 2 is a left side view of the present invention, Figure 3 is a bottom view of the present invention,
FIG. 4 is a perspective view of the present invention, in which characters are displayed as examples of the types of bean paste. FIG. 5 is a perspective view showing the state of use of the present invention. 1...Large-sized baking cap, 2...Curved upper wall, 3
...Left wall, 4...Right wall, 5...Display section.
Claims (1)
とでなる大判焼用キヤツプ。 A large-sized baking cap consisting of a curved upper wall and side walls that close the left and right sides of the curved upper wall.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10219687U JPH0455517Y2 (en) | 1987-07-02 | 1987-07-02 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP10219687U JPH0455517Y2 (en) | 1987-07-02 | 1987-07-02 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS646885U JPS646885U (en) | 1989-01-13 |
| JPH0455517Y2 true JPH0455517Y2 (en) | 1992-12-25 |
Family
ID=31331883
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP10219687U Expired JPH0455517Y2 (en) | 1987-07-02 | 1987-07-02 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH0455517Y2 (en) |
-
1987
- 1987-07-02 JP JP10219687U patent/JPH0455517Y2/ja not_active Expired
Also Published As
| Publication number | Publication date |
|---|---|
| JPS646885U (en) | 1989-01-13 |
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