JPH046692U - - Google Patents
Info
- Publication number
- JPH046692U JPH046692U JP1990047283U JP4728390U JPH046692U JP H046692 U JPH046692 U JP H046692U JP 1990047283 U JP1990047283 U JP 1990047283U JP 4728390 U JP4728390 U JP 4728390U JP H046692 U JPH046692 U JP H046692U
- Authority
- JP
- Japan
- Prior art keywords
- hamburger steak
- seasonings
- rice
- breadcrumbs
- pepper
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 244000291564 Allium cepa Species 0.000 claims description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 2
- 239000004278 EU approved seasoning Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims description 2
- 235000007164 Oryza sativa Nutrition 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 235000013372 meat Nutrition 0.000 claims description 2
- 235000009566 rice Nutrition 0.000 claims description 2
- 235000015220 hamburgers Nutrition 0.000 claims 2
- 235000002566 Capsicum Nutrition 0.000 claims 1
- 239000006002 Pepper Substances 0.000 claims 1
- 235000016761 Piper aduncum Nutrition 0.000 claims 1
- 235000017804 Piper guineense Nutrition 0.000 claims 1
- 244000203593 Piper nigrum Species 0.000 claims 1
- 235000008184 Piper nigrum Nutrition 0.000 claims 1
- 239000011230 binding agent Substances 0.000 claims 1
- 235000012813 breadcrumbs Nutrition 0.000 claims 1
- 235000013601 eggs Nutrition 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
Landscapes
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
Description
第１図は、この考案の斜視図である。第２図は
、第１図のＡ−Ａ線断面図である。
１……玉ねぎのみじん切り、２……ひき肉、３
……ご飯、４……つなぎ、５……調味料。
FIG. 1 is a perspective view of this invention. FIG. 2 is a sectional view taken along line A--A in FIG. 1. 1... Chopped onions, 2... Minced meat, 3
...Rice, 4...Tsunagi, 5...Seasonings.
Claims (1)
どのつなぎと、塩、胡椒などの調味料を混ぜ合わ
せたうえ固めて作られる、いわゆるハンバーグに
おいて、従来の材料の外にご飯を加え、混ぜ合わ
せたうえ固めて作られることを特徴とするご飯入
りハンバーグ。 A so-called hamburger steak is made by mixing minced meat and chopped onions with binders such as eggs and breadcrumbs, and seasonings such as salt and pepper. A hamburger steak with rice that is made by hardening it.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990047283U JPH046692U (en) | 1990-05-01 | 1990-05-01 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1990047283U JPH046692U (en) | 1990-05-01 | 1990-05-01 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH046692U true JPH046692U (en) | 1992-01-22 |
Family
ID=31563079
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1990047283U Pending JPH046692U (en) | 1990-05-01 | 1990-05-01 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH046692U (en) |
-
1990
- 1990-05-01 JP JP1990047283U patent/JPH046692U/ja active Pending
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