JPH02148295U - - Google Patents
Info
- Publication number
- JPH02148295U JPH02148295U JP1989056127U JP5612789U JPH02148295U JP H02148295 U JPH02148295 U JP H02148295U JP 1989056127 U JP1989056127 U JP 1989056127U JP 5612789 U JP5612789 U JP 5612789U JP H02148295 U JPH02148295 U JP H02148295U
- Authority
- JP
- Japan
- Prior art keywords
- bread
- fish meat
- seafood
- flavorings
- spices
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
- 235000015220 hamburgers Nutrition 0.000 claims description 4
- 235000013372 meat Nutrition 0.000 claims description 4
- 235000008429 bread Nutrition 0.000 claims description 3
- 241000251468 Actinopterygii Species 0.000 claims 4
- 239000004278 EU approved seasoning Substances 0.000 claims 2
- 235000011194 food seasoning agent Nutrition 0.000 claims 2
- 235000014102 seafood Nutrition 0.000 claims 2
- 235000013599 spices Nutrition 0.000 claims 2
- 239000000126 substance Substances 0.000 claims 2
- 235000000346 sugar Nutrition 0.000 claims 2
- 229920001817 Agar Polymers 0.000 claims 1
- 244000291564 Allium cepa Species 0.000 claims 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims 1
- 241001474374 Blennius Species 0.000 claims 1
- 244000294411 Mirabilis expansa Species 0.000 claims 1
- 235000015429 Mirabilis expansa Nutrition 0.000 claims 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 claims 1
- 241000209140 Triticum Species 0.000 claims 1
- 235000021307 Triticum Nutrition 0.000 claims 1
- 244000273928 Zingiber officinale Species 0.000 claims 1
- 235000006886 Zingiber officinale Nutrition 0.000 claims 1
- 239000008272 agar Substances 0.000 claims 1
- 239000011230 binding agent Substances 0.000 claims 1
- 229940036811 bone meal Drugs 0.000 claims 1
- 239000002374 bone meal Substances 0.000 claims 1
- 235000012813 breadcrumbs Nutrition 0.000 claims 1
- 235000019503 curry powder Nutrition 0.000 claims 1
- 235000019688 fish Nutrition 0.000 claims 1
- 235000013312 flour Nutrition 0.000 claims 1
- 235000008397 ginger Nutrition 0.000 claims 1
- 235000013536 miso Nutrition 0.000 claims 1
- 239000003921 oil Substances 0.000 claims 1
- 235000019198 oils Nutrition 0.000 claims 1
- 229920001592 potato starch Polymers 0.000 claims 1
- 150000003839 salts Chemical class 0.000 claims 1
- 235000002639 sodium chloride Nutrition 0.000 claims 1
- 235000014347 soups Nutrition 0.000 claims 1
- 235000013555 soy sauce Nutrition 0.000 claims 1
- 235000012424 soybean oil Nutrition 0.000 claims 1
- 239000003549 soybean oil Substances 0.000 claims 1
- 235000015110 jellies Nutrition 0.000 description 1
- 239000008274 jelly Substances 0.000 description 1
Landscapes
- Seeds, Soups, And Other Foods (AREA)
- Meat, Egg Or Seafood Products (AREA)
Description
第１図は本考案の斜視図、第２図は本考案の斜
視図。
１……パン、２……照り焼、３……食肉バーグ
、４……ゼリー。
FIG. 1 is a perspective view of the present invention, and FIG. 2 is a perspective view of the present invention. 1... Bread, 2... Teriyaki, 3... Meat burger, 4... Jelly.
Claims (1)
、化学調味料、香辛料、香料を加えた汁に一夜漬
け後、照り焼２に製造して上下からパン１で挟む
ことを特徴とする海産物のハンバーガー。 ２ 三枚おろしの魚肉、味噌、しよう油、塩、砂
糖、化学調味料、香辛料、香料、カレー粉、しよ
うが、つなぎ（パン粉、片栗粉、小麦粉）玉ねぎ
、海藻、骨粉、粉末寒天をカツターにかけ、魚肉
をすり身にし、小判形に固め油で焼き、魚肉バー
グ３に製造して上下からパン１で挟むことを特徴
とする請求項１の海産物のハンバーガー。[Scope of Utility Model Registration Request] 1. Three pieces of grated fish meat are soaked overnight in a soup containing soy sauce, mirin, sugar, chemical seasonings, spices, and flavorings, then made into teriyaki (2) and sandwiched between bread (1) from the top and bottom. A seafood hamburger that is characterized by: 2 Add three pieces of grated fish, miso, soybean oil, salt, sugar, chemical seasonings, spices, flavorings, curry powder, ginger, binders (bread crumbs, potato starch, wheat flour), onion, seaweed, bone meal, and powdered agar to a cutter. 2. The seafood hamburger according to claim 1, characterized in that fish meat is minced, fried in hardened oil into oval shapes, made into fish meat burgers (3), and sandwiched between bread (1) from above and below.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989056127U JPH02148295U (en) | 1989-05-15 | 1989-05-15 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP1989056127U JPH02148295U (en) | 1989-05-15 | 1989-05-15 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| JPH02148295U true JPH02148295U (en) | 1990-12-17 |
Family
ID=31579678
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP1989056127U Pending JPH02148295U (en) | 1989-05-15 | 1989-05-15 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPH02148295U (en) |
-
1989
- 1989-05-15 JP JP1989056127U patent/JPH02148295U/ja active Pending
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