JPH047758Y2 - - Google Patents

Description

[Detailed explanation of the idea] [Industrial application field] The present invention relates to a molding machine for jelly-like cooked products.

More specifically, the present invention relates to a novel molding device for molding jelly-like cooked products having a three-dimensional molded structure.

[Prior Art] Conventionally, as a means of forming this type of jelly-like cooking product, for example, an extruder such as a syringe is filled with cooking material, and a cooking worker manually pushes the cooking material into the tip of the extruder. It is known that the tip of the extruder is moved vertically, horizontally, etc. while extruding from the extruder, and the cooking material extruded from the tip of the extruder is provided with a three-dimensional molded structure.

[Problems to be solved by the invention] In the conventional method for forming jelly-like cooking products mentioned above,
Since this is done manually by a cooking worker, there is a problem in that the finished product may vary depending on the skill of the cooking worker, and mass production is not possible.

The present invention was made to solve these problems, and its purpose is to provide a molding machine for jelly-like cooked products that can be mass-produced with a uniform molding finish.

[Means for Solving the Problems] In order to achieve the above-mentioned object, the molding machine for jelly-like cooking products according to the present invention includes a cylindrical auxiliary mold between the upper mold and the lower mold, which can be brought into contact with each other in the vertical direction. A large number of molds that can be inserted into the container are arranged in the container, the upper mold has a cooking material inlet and an air vent, and the bottom of the lower mold has a cooking material inlet and an air vent. Adopt a means of providing an opening/closing part that allows the container to fall into the container due to its own weight.

[Function] According to the above-mentioned means, since a large number of molds are arranged in a structure that allows three-dimensional molding by the auxiliary molds added to the upper mold and the lower mold, cooking materials can be poured into the molds. A molding machine for jelly-like cooking products that can be mass-produced with a uniform molding finish because it is possible to mold a large number of jelly-like cooking products with a uniform molding finish and a three-dimensional molding structure just by hand injection. The purpose of providing is achieved.

Furthermore, it is difficult to remove the molded food products due to the complicated structure of the mold, which includes an upper mold, a lower mold, and an auxiliary mold, which makes it possible for the molded food products to fall due to their own weight. This problem is solved by the opening/closing part of the lower mold.

[Example] Hereinafter, an example of the molding machine for jelly-like cooked products according to the present invention will be described based on the drawings.

In this embodiment, cylindrical molding is performed.

In this embodiment, a mold 1 includes a hemispherical lower mold 11, an upper mold 12, and a cylindrical auxiliary mold 13.

The mold 1 consists of a lower mold 11 arranged regularly on the upper surface of the box-shaped container main body 2 with a hemispherical opening facing upward, and a large number of lower molds 11 arranged on the upper surface of the flat container body 3. The upper mold 12, which is arranged regularly and has hemispherical openings facing downward, is assembled so that both cylindrical open end surfaces face the hemispherical openings of the lower mold 11 and the upper mold 12, respectively. It consists of a large number of auxiliary molds 13. The entire lower mold 11 including the bottom is divided into two four hemispherical pieces 11a and 11b, and each of the four hemispherical pieces 11
a, 11b are attached to the upper plate 21 of the main body 2, respectively.
1c and 11d form an open part 11' which is rotatably supported and can be moved towards and away from. In addition, this upper mold 12
has a cooking material inlet 12a and an air vent 12 at the top.
b.

The vessel main body portion 2 has a groove 22 formed on the side surface.
It is provided with a lower plate 23 that is removably inserted into and parallel to the upper plate 21. This lower plate 23 is inserted to hold the four hemispherical pieces 11a, 11b of the lower mold 11 closed, and is pulled out to release the closure and open the four hemispherical pieces 11a, 11b of the lower mold 11. It's getting old. Further, a drawer-shaped cooking product receiver 24 is provided below the lower plate 23 so as to be freely inserted and removed. Note that a fitting groove 25 for the auxiliary mold 13 is provided on the upper surface of the peripheral edge of the lower mold 11 of the upper plate 21.

In addition, the upper plate part 3 of the container body has a spring 5 attached to the upper plate 21 of the main body part 2 and the screw pin 4 provided upright.
It is fixed with a nut 6 via the mold 1, and its height is freely adjustable with respect to the container main body 2, and it is pressed into contact with the container main body 2 through the mold 1. Furthermore, in this container upper plate portion 3, a main body plate 33 having an upper mold 12 is rotatable up and down with respect to a base plate 31 provided on the screw pin 4 via a shaft 32. Note that the auxiliary mold 13 is located on the lower surface of the periphery of the upper mold 12 of the main body plate 33.
A fitting groove 34 is provided.

According to such an embodiment, in use,
First, the lower plate 23 and cooking product receiver 24 of the main body part 2 are inserted, and the opening/closing part 11' of the lower mold 11 is closed and this state is maintained. Next, as shown by the two-dot chain line in FIG.
After fitting and standing up, rotate the upper plate part 3 of the container body and pull it down, and insert the fitting groove 3 on the upper plate part 3 (upper mold 12) side of the container body.
4 is also fitted with the auxiliary mold 13 to assemble the mold 1 as shown in FIG.

Thereafter, as shown in FIG.
When the cooking material F is injected through the respective holes a, the cooking material F is filled into the inside of the mold 1 consisting of the lower mold 11, the upper mold 12, and the auxiliary mold 13 without any problem because the air is discharged from the air vent hole 12b. Thereafter, by cooling as necessary, the cooking material F is molded into a three-dimensional structure corresponding to the structure of the mold 1 with a uniform molding finish, and a large number of cooked products F' are completed. .

After such a cooked product F' is completed, by pulling out the lower plate 23 of the main body part 2, the opening/closing part 11' consisting of the four hemispherical pieces 11a and 11b of the lower mold 11 is opened, and the cooked product is removed. F' falls into the cooking product receiver 24 due to its own weight. In addition, this cooked product
F′ is cut or modified as necessary.

Note that by replacing the auxiliary mold 13, the structure and shape of the cooked product F' can be changed. Incidentally, changes in the length of the auxiliary mold 13 can be handled by adjusting the rotation of the nut 6 to the screw pin 5 or the like.

In addition to the embodiment shown above, it is also possible to create an embodiment in which the shapes of the lower die 11 and the upper die 12 are changed.

[Effects of the invention] As described above, the molding machine for jelly-like cooking products according to the present invention has a structure in which a large number of molds are arranged so that three-dimensional molding is possible, and therefore it is possible to inject cooking ingredients into the mold. Since a large number of jelly-like cooked products with a uniform molded finish and a three-dimensional molded structure can be molded by hand, it is possible to mass-produce the product with a uniform molded finish.

Furthermore, since the auxiliary mold of the mold can be replaced, there is an effect that various three-dimensional structures can be molded.

[Brief explanation of the drawing]

Fig. 1 is a perspective view showing an embodiment of a molding device for jelly-like cooked products according to the present invention, and Fig. 2 is a line taken along line X-X in Fig. 1.
3 is a sectional view taken along the line Y--Y in FIG. 1, and FIG. 4 is an enlarged view of the main part of FIG. 2. 1... Molding mold, 11... Lower mold, 11'... Opening/closing part, 12... Upper mold, 12a... Cooking material injection port,
12b... Air vent hole, 13... Auxiliary type, 2... Vessel main body (vessel), 3... Vessel top plate (vessel), F
...Cooking materials, F′...Cooked products.

Claims (1)

[Scope of utility model registration request] The container is equipped with a number of molds in which a cylindrical auxiliary mold can be interposed between the upper mold and the lower mold, which can be moved in and out of the vertical direction, and a cooking material injection port is provided at the top of the upper mold. A molding machine for jelly-like cooking products, which is equipped with an opening and closing part at the bottom of the lower mold to allow the molded cooking product to fall into the container by its own weight.