JPH0523882U - Semi-fried cake - Google Patents

Abstract

(57) [Summary] [Constitution] The sponge cake crushed product is stored in a container,
Tiramisu-like cake whose top is covered with foamed food. [Effect] By using the sponge cake crushed product, filling of the sponge cake into the container is easily performed, and the soft foaming food and the sponge cake crushed product are in harmony to obtain a tiramisu-like cake with high taste. be able to.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 The present invention relates to a tiramisu cake.

[0002]

[Prior art]

 Tiramisu is a type of semi-fred cake born in Italy. This is typically done by adding masconone cheese and fresh cream to a semi-freddo chilled on coffee or liqueur-soaked sponge cake and sprinkling cocoa powder or coffee powder on the surface. It is a type of cake that has become popular as a dessert and has become very popular.

[0003]

[Problems to be solved by the device]

 However, if it is made as described above, it is necessary to mold the sponge cake in advance according to the shape of the container in order to put it in the container, and the manufacturing process is complicated and time-consuming. It was Also, the semi-fred part is soft, while the sponge cake part is harder than the semi-fred part, and the texture is not uniform as a whole. The present invention has been made to eliminate such drawbacks.

[0004]

[Means for Solving the Problems]

 That is, the present invention relates to a tiramisu-like cake in which a crushed product of a sponge cake is contained in a container and which is covered with a foaming food.

As the sponge cake in the present invention, any sponge cake conventionally used in tiramisu can be used. Further, sugar, powdered candy, powdered coffee, powdered cocoa, liqueur, water and the like may be mixed with the crushed product of the sponge cake. In addition, brandy flavors and other fragrances and stabilizers such as carrageenan may be added. For crushing, the sponge cake is crushed into about 3 to 50 mesh, preferably 10 to 20 mesh using a crusher or the like.

In this way, it is not necessary to match the sponge cake to the mold of the container in order to fill the sponge cake into the tiramisu container, and a large amount of sponge cake can be simply and quickly formed in a short time. Can be filled into the container. Moreover, since the sponge cake is crushed and mixed with other flavor components, it does not have the elasticity of the sponge cake as it used to, and the soft mousse and mouth feel match, resulting in a smooth and soft texture throughout. Comes to present.

In the present invention, after filling a sponge cake crushed product into a container, the container is coated with semi-fred. Semifreddo is based on mascarpone (a type of cream cheese made from milk) and homogenizes vegetable oils such as fresh cream, coconut oil, rapeseed oil and palm oil, sugar, glucose, skim milk powder, egg yolk and cocoa. It can be prepared by blending with. Further, a surfactant such as sugar ester, a stabilizer such as sodium hexametaphosphate and gelatin, a flavor or the like may be added to these.

The semi-fredde may be cooled before use, or may be in the form of frozen ice cream.

As the container, in addition to a paper container, a container made of synthetic resin such as polyethylene, a container made of glass, or a metal can is used.

Strictly speaking, Tiramisu uses semifreddo, but it is possible to place a foamed food product with or without Mascarpone on top of the sponge cake. Any foamy food can be used in this proposal as long as it has the appearance of tiramisu, and examples of this are foaming products such as semifreddo, mousse, bavarois, whipped cream, ice cream and marshmallow. Food products can be mentioned.

[0011]

[Effect of the device]

 According to the present invention, the sponge cake crushed product is used in place of the conventional tiramisu sponge cake, so that filling of the sponge cake into the container is facilitated, and a large amount of tiramisu can be industrially produced. Moreover, since the sponge cake is finely crushed, it has a soft texture and is in harmony with the foamed food, and the tiramisu flavor can be made smooth and soft. Moreover, since the sponge cake crushed product can be uniformly mixed with sweeteners, seasonings, flavors, etc., the flavor of tiramisu can be further enhanced.

Next, an embodiment of the tiramisu-like cake of the present invention will be shown with reference to the drawings. The drawing is a perspective view in which a part of the tiramisu cake of the present invention is defective.

First, 30 parts of sponge cake (hereinafter, all parts by weight) are crushed to about 10 mesh, and 10 parts of sugar, 5 parts of powdered candy, 15 parts of coffee liqueur, 1 part of ground coffee, Mix a small amount of carrageenan, a small amount of brandy flavor and 40 parts of water. The sponge cake crushed mixture (2) is filled in a polyethylene container (1) at about 1/3 of the container capacity.

Separately, a small amount such as 6 parts of mascarbone, 30 parts of fresh cream, 4 parts of skim milk powder, 20 parts of vegetable oil and fat, 4 parts of sweetened egg yolk, 8 parts of crystalline glucose, casein soda, sugar ester, sodium gelatin hexametaphosphate, etc. are mixed. And homogenize to prepare the foamed food (3). It is cooled to 10 ° C.

The cooled mousse (3) is filled on the mixture (2) by about 1/3 of the container volume and coated, and a small amount of cocoa powder is further sprinkled to prepare the tiramisu-like cake (4). did. The container was covered with a lid, sealed and stored in a refrigerator.

[Brief description of drawings]

FIG. 1 is a perspective view of a tiramisu-like food product that is partially defective in the present invention.

[Explanation of symbols]

 1 Polyethylene container 2 Sponge cake 3 Foamed food 4 Tiramisu-like food

Claims (3)

[Scope of utility model registration request] 1. A tiramisu-like cake in which a crushed sponge cake product is contained in a container and which is coated with a foamed food. 2. A tiramisu-like cake in which a mixture of ground sponge cake, liqueur and ground coffee is contained in a container, and which is coated with a frothy food product with or without mascarpone. 3. The tiramisu-like cake according to claim 1, wherein the sponge cake ground product is a ground product of about 3 to 50 mesh.